Fontodi
About Fontodi
Fontodi has been in the Manetti family since the 1960's after they grew tired of the role they had held for centuries prior; producing the iconic terracotta tiles which adorn the roofs of wineries and homes throughout Tuscany. Pursuing a policy of meticulous attention to detail and craftsmanship, the estate has become one of the most well-known names in Tuscany and for good reason. Producing some of the regions finest examples of Chianti Classico alongside the iconic Super Tuscan, Flaccianello della Pieve, Fontodi is an essential player in Italian wine.-
Decanter (97)
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly.Inc. TAX€494.95 -
Decanter (97)
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly.Inc. TAX€763.12 -
Decanter (97)
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly.Inc. TAX€1,050.47
-
Decanter (97)
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly.In Bond€405.00 -
Decanter (97)
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly.In Bond€621.00 -
Decanter (97)
Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler temperatures which slowed down ripening. In chillier zones than Panzano, Sangiovese struggled to ripen, he says. Even more expressive than when it was initially released, the 2012 has a decidedly exotic manner. Saffron, liquorice and cardamom overlay violets and earth. The tannins are polished with an intriguing chalky texture. It's compact and full but balanced, with a core of vibrant acidity and a long explosive finish. This has the bones to age brilliantly.In Bond€853.00