Domaine Dujac
About Domaine Dujac
Domaine Dujac remains one of the most revered producers of Burgundy and continues to drive Burgundy collectors mad with desire. Founded in 1968 by Jacques Seysses, who spent years travelling around Burgundy honing his craft by learning from the likes of Aubert de Villaine of Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau.
This Morey-Saint-Denis-based producer is one of the region’s top cult wineries. Gaining a reputation for rich, full-bodied Red Burgundy, the modus operandi was to make use of whole-cluster fermentation and 100% new oak. A trademark style continued until 1999, the estate remains one of the most sought-after, distinctive sources of Burgundy.
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(3x75cl) 2015Wine Advocate (96)
Domaine Dujac's 2015 Clos de la Roche Grand Cru is wonderful, one of the stars of the range this year, wafting from the glass with a kaleidoscopically complex bouquet of blackberry, cassis, cinnamon, dried rose, orange peel and pencil lead. On the palate, the wine is full-bodied, multidimensional and complete, with a deep core, fine-grained tannins and perfect balance, its finish long and sapid. While this is concentrated—even powerful—it is also beautifully elegant, avoiding the overt muscularity of which this grand cru is capable.Inc. TAX€3,960.84 -
(6x75cl) 2016Vinous (93-96)
(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight.Inc. TAX€6,133.68 -
(1x150cl) 2017Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.Inc. TAX€2,665.63 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.Inc. TAX€2,514.84 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.Inc. TAX€4,449.40 -
Jancis Robinson (19)
They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine.Inc. TAX€799.88 -
Vinous (97-99)
The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.Inc. TAX€2,904.84 -
(3x75cl) 2020Wine Advocate (96+)
Unwinding in the glass with aromas of cassis, dark berries and plums mingled with spices, sweet soils tones, vine smoke and petals, Dujac's 2020 Clos de la Roche Grand Cru is full-bodied, deep and concentrated, with a pure, vibrant core of fruit that's framed by powdery tannins and lively acids. Serious and structured, though it's far from austere, this will richly reward patience.Inc. TAX€2,460.40 -
(1x75cl) 2021Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.Inc. TAX€972.68 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.Inc. TAX€1,986.84 -
Jasper Morris Inside Burgundy (96-98)
Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+. Tasted: November 2023.Inc. TAX€682.44 -
(1x75cl) 2004Vinous (90)
Medium red. Pure, scented aromas of redcurrant, raspberry and flowers. Sweet, broad and aromatic in the mouth, with lovely finesse to the raspberry and mineral flavors. Quite suave and fine-grained, finishing with dusty, even tannins and noteworthy persistence.Inc. TAX€1,073.95 -
(6x75cl) 2007Vinous - Stephen Tanzer (91-93)
Bright medium red. Subdued aromas of redcurrant, cinnamon, pepper and sweet oak. Delicate and subtle in the mouth, but with sappy richness and very good verve. Finishes supple and long, with some oak tannins showing.Inc. TAX€9,642.72 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.Inc. TAX€2,038.13 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.Inc. TAX€9,619.68 -
(1x75cl) 2013Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.Inc. TAX€939.55 -
(3x150cl) 2013Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.Inc. TAX€5,769.66 -
(1x150cl) 2015Wine Advocate (94)
The excellent 2015 Echezeaux Grand Cru reveals a youthful bouquet of sweet red and black fruit, wood smoke, grilled squab and spice. On the palate, the wine is full-bodied, ample and expansive, cutting a broad swathe, its tannins fine-grained and its fruit juicy and succulent, more structurally open-knit than the domaine's grands crus from Morey and Chambolle.Inc. TAX€2,072.24 -
(3x150cl) 2018Vinous (93-95)
The 2018 Echézeaux Grand Cru had been racked the day prior to my visit. That said, the bouquet is very well defined, offering black cherries, raspberry, rosemary and pressed rose petal aromas that blossom with aeration. The palate is medium-bodied with quite firm tannins, good depth and precision, revealing bitter cherry and a touch of balsamic toward the finish. Very good potential.Inc. TAX€7,114.97 -
(1x75cl) 2020Vinous (93-95)
The 2020 Echézeaux Grand Cru has an endearing bouquet with predominantly red fruit, white pepper, a light ash-like bouquet that gains intensity with aeration. The palate is medium-bodied with grainy tannins, very saline, a little herbaceous with a stronly marine-influence towards the finish. I find the Beaux Monts has more finesse than this cuvée.Inc. TAX€916.28 -
(6x75cl) 2022Jasper Morris Inside Burgundy (94-96)
A fresh and vibrant purple. 100% whole cluster. A sort of brioche reduction. Then it really develops on the palate, with a lifted vibrant red fruit, mainly raspberry, still some tannins behind, though the fruit covers them very nicely. Medium persistence. I can see Jeremy’s 2002 comparison for this wine. Drink from 2032-2040.Inc. TAX€5,643.12 -
(1x75cl) 2016Inc. TAX€1,077.70 -
Inc. TAX€2,302.54 -
(1x75cl) 2005Inc. TAX€8,674.75 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€588.68 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€1,224.84 -
(6x75cl) 2009Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€4,018.38 -
(1x75cl) 2011Vinous (91+)
Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines.Inc. TAX€640.13 -
(1x75cl) 2012Vinous (94)
The 2012 Gevrey-Chambertin Aux Combottes shows the pure power and intensity of the year in spades. Dark red stone fruits meld into expressive floral notes, but it is really the wine's energy, depth and textural finesse that stand out most. Readers can look forward to several decades of exceptional drinking.Inc. TAX€558.24 -
(1x75cl) 2013Jancis Robinson (16.5++)
Quite deep garnet. Rich and sweet on the start and with good undertow and a bit of spearmint. Interesting! Lip smacking. Quite light finish.Inc. TAX€478.93
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(3x75cl) 2015
Wine Advocate (96)
Domaine Dujac's 2015 Clos de la Roche Grand Cru is wonderful, one of the stars of the range this year, wafting from the glass with a kaleidoscopically complex bouquet of blackberry, cassis, cinnamon, dried rose, orange peel and pencil lead. On the palate, the wine is full-bodied, multidimensional and complete, with a deep core, fine-grained tannins and perfect balance, its finish long and sapid. While this is concentrated—even powerful—it is also beautifully elegant, avoiding the overt muscularity of which this grand cru is capable.In Bond€3,290.00 -
(6x75cl) 2016
Vinous (93-96)
(the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight.In Bond€5,090.00 -
(1x150cl) 2017
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.In Bond€2,215.00 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.In Bond€2,085.00 -
Wine Advocate (94+)
Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.In Bond€3,690.00 -
Jancis Robinson (19)
They have 1.95 ha here (4.8 acres). Five blocks from Mont Luisants across to Les Chabiots, average age 50 years. Barrel sample. A light note of smoky reduction. Ripe and dark. Sweet and sour. Intense and not yet integrated. Some baking spice and a touch of chocolate. Hard to judge this at the moment bit it certainly has massive fruit depth and richness and yet also a chalky mineral finish that pulls it in at the end. Embryonic but I think it will be a great wine.In Bond€663.00 -
Vinous (97-99)
The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.In Bond€2,410.00 -
(3x75cl) 2020
Wine Advocate (96+)
Unwinding in the glass with aromas of cassis, dark berries and plums mingled with spices, sweet soils tones, vine smoke and petals, Dujac's 2020 Clos de la Roche Grand Cru is full-bodied, deep and concentrated, with a pure, vibrant core of fruit that's framed by powdery tannins and lively acids. Serious and structured, though it's far from austere, this will richly reward patience.In Bond€2,041.00 -
(1x75cl) 2021
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.In Bond€807.00 -
Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.In Bond€1,645.00 -
Jasper Morris Inside Burgundy (96-98)
Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+. Tasted: November 2023.In Bond€565.00 -
(1x75cl) 2004
Vinous (90)
Medium red. Pure, scented aromas of redcurrant, raspberry and flowers. Sweet, broad and aromatic in the mouth, with lovely finesse to the raspberry and mineral flavors. Quite suave and fine-grained, finishing with dusty, even tannins and noteworthy persistence.In Bond€891.00 -
(6x75cl) 2007
Vinous - Stephen Tanzer (91-93)
Bright medium red. Subdued aromas of redcurrant, cinnamon, pepper and sweet oak. Delicate and subtle in the mouth, but with sappy richness and very good verve. Finishes supple and long, with some oak tannins showing.In Bond€8,015.00 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.In Bond€1,695.00 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.In Bond€7,995.00 -
(1x75cl) 2013
Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.In Bond€779.00 -
(3x150cl) 2013
Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.In Bond€4,785.00 -
(1x150cl) 2015
Wine Advocate (94)
The excellent 2015 Echezeaux Grand Cru reveals a youthful bouquet of sweet red and black fruit, wood smoke, grilled squab and spice. On the palate, the wine is full-bodied, ample and expansive, cutting a broad swathe, its tannins fine-grained and its fruit juicy and succulent, more structurally open-knit than the domaine's grands crus from Morey and Chambolle.In Bond€1,720.00 -
(3x150cl) 2018
Vinous (93-95)
The 2018 Echézeaux Grand Cru had been racked the day prior to my visit. That said, the bouquet is very well defined, offering black cherries, raspberry, rosemary and pressed rose petal aromas that blossom with aeration. The palate is medium-bodied with quite firm tannins, good depth and precision, revealing bitter cherry and a touch of balsamic toward the finish. Very good potential.In Bond€5,910.00 -
(1x75cl) 2020
Vinous (93-95)
The 2020 Echézeaux Grand Cru has an endearing bouquet with predominantly red fruit, white pepper, a light ash-like bouquet that gains intensity with aeration. The palate is medium-bodied with grainy tannins, very saline, a little herbaceous with a stronly marine-influence towards the finish. I find the Beaux Monts has more finesse than this cuvée.In Bond€760.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (94-96)
A fresh and vibrant purple. 100% whole cluster. A sort of brioche reduction. Then it really develops on the palate, with a lifted vibrant red fruit, mainly raspberry, still some tannins behind, though the fruit covers them very nicely. Medium persistence. I can see Jeremy’s 2002 comparison for this wine. Drink from 2032-2040.In Bond€4,682.00 -
(1x75cl) 2016In Bond€895.00
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In Bond€1,895.00
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(1x75cl) 2005In Bond€7,225.00
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Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€487.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€1,010.00 -
(6x75cl) 2009
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€3,330.00 -
(1x75cl) 2011
Vinous (91+)
Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines.In Bond€530.00 -
(1x75cl) 2012
Vinous (94)
The 2012 Gevrey-Chambertin Aux Combottes shows the pure power and intensity of the year in spades. Dark red stone fruits meld into expressive floral notes, but it is really the wine's energy, depth and textural finesse that stand out most. Readers can look forward to several decades of exceptional drinking.In Bond€462.00 -
(1x75cl) 2013
Jancis Robinson (16.5++)
Quite deep garnet. Rich and sweet on the start and with good undertow and a bit of spearmint. Interesting! Lip smacking. Quite light finish.In Bond€396.00
