Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-98 (IB) |
Inc. TAX
€1,801.68 |
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Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
Inc. TAX
€585.76 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 92-94 (IB) |
Inc. TAX
€1,273.68 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 96-97 (JS) |
Inc. TAX
€1,564.54 |
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James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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Burgundy | 1 | 94-96 (WA) |
Inc. TAX
€385.15 |
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Wine Advocate (94-96)Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral. |
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Burgundy | 6 | 93-96 (VN (ST)) |
Inc. TAX
€1,356.72 |
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Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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Burgundy | 1 | 96 (WA) |
Inc. TAX
€1,192.32 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) |
Inc. TAX
€1,992.72 |
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Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
Inc. TAX
€1,392.72 |
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Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€228.68 |
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Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 3 | 95 (VN) |
Inc. TAX
€1,819.68 |
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Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€1,921.68 |
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Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 5 | 95 (VN) |
Inc. TAX
€1,435.68 |
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Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,256.63 |
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Vinous (93-95)The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time. |
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Burgundy | 1 | 97 (TA) |
Inc. TAX
€259.88 |
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Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 1 | 97 (TA) |
Inc. TAX
€1,549.68 |
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Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 2 | 93 (VN (NM)) |
Inc. TAX
€982.44 |
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Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. TAX
€1,909.68 |
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Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. TAX
€1,993.68 |
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Vinous - Neal Martin (94-96)The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent. |
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Burgundy | 1 | 95-97 (IB) |
Inc. TAX
€385.15 |
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Jasper Morris Inside Burgundy (95-97)This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. TAX
€258.94 |
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Burgundy | 1 | 93-94 (JS) |
Inc. TAX
€356.88 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 10 | 90 (IB) |
Inc. TAX
€280.54 |
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Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. TAX
€1,269.07 |
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Burgundy | 1 | - |
Inc. TAX
€249.83 |
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Burgundy | 1 | 16.5 (JR) |
Inc. TAX
€300.48 |
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Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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Burgundy | 1 | 93 (DC) |
Inc. TAX
€320.88 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
€1,480.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
In Bond
€481.00 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
€1,040.00 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | 96-97 (JS) |
In Bond
€1,280.00 |
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James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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|
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Burgundy | 1 | 94-96 (WA) |
In Bond
€317.00 |
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Wine Advocate (94-96)Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral. |
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Burgundy | 6 | 93-96 (VN (ST)) |
In Bond
€1,110.00 |
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Vinous - Stephen Tanzer (93-96)Bright, deep red. Very deep aromas and flavors of raspberry, redcurrant, smoke and crushed rock. At once penetrating and utterly fine-grained; explosive sappy perfume fills the mouth without leaving any impression of weight. Pinot just doesn't pull off this trick anywhere but in Burgundy's top sites. Finishes with noble tannins and outstanding palate-staining length. |
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Burgundy | 1 | 96 (WA) |
In Bond
€973.00 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017. |
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Burgundy | 1 | 97 (VN) |
In Bond
€1,640.00 |
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Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
In Bond
€1,140.00 |
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Vinous (97)The 2016 Mazis-Chambertin Grand Cru has a detailed, mineral-driven bouquet with precise red fruit intermingling with sous-bois and light rose petal aromas. This is a killer combination of power and finesse. The palate is medium-bodied with fine, supple tannins and a perfectly judged bead of acidity. Silky in texture, it fans out with marvelous precision towards the finish. The oak is seamlessly integrated. A fabulous wine from start to finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
€187.00 |
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Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 3 | 95 (VN) |
In Bond
€1,495.00 |
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Vinous (95)The 2017 Mazis-Chambertin Grand Cru has a fulsome, seductive bouquet of maraschino cherries, crushed strawberry, orange blossom and light tangerine aromas. The palate is almost pixelated on the entry and shows wonderful acidity and mineralité. Tensile from beginning to end, culminating in a vivid, almost sorbet-fresh finish. This is a superb Mazis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
€1,580.00 |
|||||
Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 5 | 95 (VN) |
In Bond
€1,175.00 |
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Vinous (95)The 2018 Mazis-Chambertin Grand Cru has a delightful, well-defined bouquet with pure dark berry fruit, just a touch of reduction, yet you can tell the caliber behind it. The palate is medium-bodied with a harmonious, creamy-textured opening, well judged acidity, very good Clos-de-Bèze spine with a sapid finish. Superb. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
€1,025.00 |
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Vinous (93-95)The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time. |
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Burgundy | 1 | 97 (TA) |
In Bond
€213.00 |
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Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 1 | 97 (TA) |
In Bond
€1,270.00 |
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Tim Atkin MW (97)Exotic, dark and turbo-charged, this wine is wound up with sweet black plums and blackberries, anise and forest floor. It's definitely a wine for those that like bolder, chunkier Pinots, whether you drink it soon or wait a few decades. Speaking of which, J r me feels strongly that it is best to wait ten years before trying this wine. For the less patient, I implore you to wait at least six or seven years! 2026-42 |
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Burgundy | 2 | 93 (VN (NM)) |
In Bond
€808.00 |
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Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) |
In Bond
€1,570.00 |
|||||
Vinous - Neal Martin (93)The 2021 Mazis-Chambertin Grand Cru has an open-knit bouquet with attractive red berry fruit, undergrowth and light floral aromas. The palate is medium-bodied with finely spun tannins and exquisite balance, poised and refined with a tender finish. All this without feeling you are being shortchanged in terms of fruit. Superb. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
€1,640.00 |
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Vinous - Neal Martin (94-96)The 2022 Mazis-Chambertin Grand Cru is missing the same cohesion and presence as the Latricières at the moment, though it has an attractive rose bush/potpourri scent that emerges with time. The medium-bodied palate has a tad more angularity than the Latricières and fine mineralité, edgy and linear with a strict, tensile, lightly spiced finish. What you might term a "grower", aloof, but the sapidity draws you back. Excellent. |
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|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
€317.00 |
|||||
Jasper Morris Inside Burgundy (95-97)This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
€192.00 |
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Burgundy | 1 | 93-94 (JS) |
In Bond
€276.00 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 10 | 90 (IB) |
In Bond
€210.00 |
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Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
€1,010.00 |
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Burgundy | 1 | - |
In Bond
€186.00 |
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Burgundy | 1 | 16.5 (JR) |
In Bond
€229.00 |
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Jancis Robinson (16.5)Already bottled. Aromatic. Good round fruit followed by orange-zest acidity and light bitterness. Rather appetising because of that bitterness! Terry’s Chocolate Orange in a glass?! |
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|
Burgundy | 1 | 93 (DC) |
In Bond
€246.00 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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