Comte Liger-Belair
Although the Domaine is relatively recent, Louis-Michel Liger-Belair, an engineer and oenologist, is renewing a two hundred year old family tradition. The vines are biodynamicaly cultivated and a horse ploughs part of the vineyard. Owning excellent vineyards, he produces wines that are light, aromatic and elegant.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€3,670.62 |
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Vinous (92-94)The 2019 Clos de Vougeot Grand Cru has an open, expressive bouquet of red berry fruit plus touches of leather and black pepper; it does not quite possess the delineation of the domaine’s top-performing Vosne Premier Crus. The palate is medium-bodied with candied red fruit on the entry and a little more vanilla-y than expected, but there is a plushness and energy on the finish, and hints of dark chocolate on the aftertaste, which render this very sensual. Give this Clos Vougeot 4–5 years in bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€16,746.72 |
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Vinous (92)Good medium red. Subtly complex nose offers cherry, raspberry and minerals. Delivers the sweet fruit of 2007 in spades, with a slightly high-toned quality that adds to its sex appeal (all these 2007s have volatile acidity levels around 0.6, according to Liger-Belair, which helps to explain their expressiveness.) Fat and sexy wine, with a complicating saline nuance. Finishes with sweet tannins and superb length. |
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Burgundy | 1 | 97 (TA) |
Inc. TAX
€11,220.84 |
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Tim Atkin MW (97)A combination of three parcels make up this wine, which is one of the better examples of this often overvalued Grand Cru. It's little marked by oak at present, with flavours that are just beginning to express themselves, but the tannins, the sweet red fruits and the chalky, minerally acidity are appealingy intertwined. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€5,990.56 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€11,898.84 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 91+ (VN) |
Inc. TAX
€3,478.75 |
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Vinous (91+)Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address. |
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Burgundy | 1 | 95 (VN) |
Inc. TAX
€4,366.28 |
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Vinous (95)The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is in an awkward stage, but I’m convinced it will coalesce and become much more coherent with bottle age. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. TAX
€5,830.28 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 99 (DC) |
Inc. TAX
€8,950.28 |
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Decanter (99)Liger-Belair starts with old vines: this year, 20% of the vines in La Romanée are more than 100 years of age. The result is a beautiful equilibrium between tension and lush, hedonistic fruit. 15–20% whole bunch fermentation and a gentle extraction deliver a sublime result, with a lovely, rich black cherry and plum fruit aroma marked by floral notes, and an earthy underpinning, coloured with oak spice. On the palate, firm tannins, generous extract and admirable freshness carry the wine to an extraordinary finish. |
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Burgundy | 1 | 91 (VN) |
Inc. TAX
€11,214.72 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 89-91 (VN) |
Inc. TAX
€24,896.96 |
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Vinous (89-91)(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38. |
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Burgundy | 1 | 94+ (VN) |
Inc. TAX
€55,904.77 |
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Vinous (94+)Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
€3,055.00 |
|||||
Vinous (92-94)The 2019 Clos de Vougeot Grand Cru has an open, expressive bouquet of red berry fruit plus touches of leather and black pepper; it does not quite possess the delineation of the domaine’s top-performing Vosne Premier Crus. The palate is medium-bodied with candied red fruit on the entry and a little more vanilla-y than expected, but there is a plushness and energy on the finish, and hints of dark chocolate on the aftertaste, which render this very sensual. Give this Clos Vougeot 4–5 years in bottle. |
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Burgundy | 1 | 92 (VN) |
In Bond
€13,935.00 |
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Vinous (92)Good medium red. Subtly complex nose offers cherry, raspberry and minerals. Delivers the sweet fruit of 2007 in spades, with a slightly high-toned quality that adds to its sex appeal (all these 2007s have volatile acidity levels around 0.6, according to Liger-Belair, which helps to explain their expressiveness.) Fat and sexy wine, with a complicating saline nuance. Finishes with sweet tannins and superb length. |
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|
|
Burgundy | 1 | 97 (TA) |
In Bond
€9,340.00 |
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Tim Atkin MW (97)A combination of three parcels make up this wine, which is one of the better examples of this often overvalued Grand Cru. It's little marked by oak at present, with flavours that are just beginning to express themselves, but the tannins, the sweet red fruits and the chalky, minerally acidity are appealingy intertwined. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€4,985.00 |
|||||
Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
€9,905.00 |
|||||
Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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|
|
Burgundy | 1 | 91+ (VN) |
In Bond
€2,895.00 |
|||||
Vinous (91+)Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
€3,635.00 |
|||||
Vinous (95)The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is in an awkward stage, but I’m convinced it will coalesce and become much more coherent with bottle age. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
€4,855.00 |
|||||
Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 99 (DC) |
In Bond
€7,455.00 |
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Decanter (99)Liger-Belair starts with old vines: this year, 20% of the vines in La Romanée are more than 100 years of age. The result is a beautiful equilibrium between tension and lush, hedonistic fruit. 15–20% whole bunch fermentation and a gentle extraction deliver a sublime result, with a lovely, rich black cherry and plum fruit aroma marked by floral notes, and an earthy underpinning, coloured with oak spice. On the palate, firm tannins, generous extract and admirable freshness carry the wine to an extraordinary finish. |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
€9,325.00 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
€20,700.00 |
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Vinous (89-91)(from low-yielding old vines) Good deep red. Captivating nose offers cassis, minerals, leather and smoke; at once sappy and liqueur-like. Concentrated, dense and supple, with very expressive flavors of blackberry, flowers, minerals and bitter chocolate, along with a whiff of fresh blood. Shows the solidity of Nuits but the aromatic character of Vosne. Finishes with firm tannins and very good energy. The crop level here was just 27 hectoliters per hectare, said Liger-Belair, who added that most of his 2006s were between 31 and 38. |
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|
|
Burgundy | 1 | 94+ (VN) |
In Bond
€46,550.00 |
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Vinous (94+)Good deep red-ruby. Sappy plum and redcurrant aromas complicated by tobacco and minerals. A step up in sweetness, concentration and floral lift from the Chaumes, this one boasts palate-staining redcurrant, leather and mineral flavors and a powerful impression of extract, not to mention a compelling sappiness for the vintage. Finishes dry and classic, with superb punch. These vines always produce very small bunches, notes Liger-Belair. A decade of aging may bring an even higher score. |
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