de Pressac
Perched on Saint-Émilion's famous plateau, Château de Pressac owns 41 ha of vineyards overlooking the Dordogne River valley. The diversity of soil and sun exposure around the château here permits the growing of multiple grape varieties. De Pressac has the ability to reflect each soil and terroir's specificities, and hence is the only Saint-Émilion Grand Cru Classé today that grows all six indigenous Bordeaux varietals in the appellation.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. TAX
€158.63 |
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Vinous - Antonio Galloni (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. TAX
€221.99 |
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Vinous - Antonio Galloni (95)The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. TAX
€468.67 |
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Vinous - Antonio Galloni (94)The 2020 de Pressac is a wine of real charm and seduction. Bright floral and citrus notes drive a core of sweet red cherry fruit. Chalk, mint, white pepper, smoke and dried herbs lend notable aromatic complexity. As always, the blend includes Cabernet Franc plus drops of Malbec and Carménère, which lends quite a bit of nuance. The 2020 is an especially elegant Pressac. In my view, Pressac remains one of the most criminally underrated wines in all of Saint-Émilion. On the other hand, that makes it a screaming value. |
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Bordeaux | 7 | 92-94 (VN (AG)) |
Inc. TAX
€461.26 |
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Vinous - Antonio Galloni (92-94)The 2021 de Pressac is one the under the radar gems in Saint-Émilion. Bright red/purplish fruit, rose petal, lavender, spice, mocha and new leather are all kicked up in a Saint-Émilion that balances fruit richness with energy. The 2021 is naturally not as deep or opulent as some recent vintages, but it nevertheless has plenty of complexity and character, not to mention the stylish personality that makes it one of the most distinctive wines in all of Bordeaux. Tasted three times. |
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Bordeaux | 5 | 93 (JD) |
Inc. TAX
€224.14 |
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Jeb Dunnuck (93)Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
€110.00 |
|||||
Vinous - Antonio Galloni (94)A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times. |
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|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
€162.00 |
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Vinous - Antonio Galloni (95)The 2019 de Pressac is just as compelling from bottle as it was from barrel. A complex, mesmerizing wine, Pressac offers up an exotic mélange of black cherry, plum, chocolate, new leather, licorice, spice and menthol. All the elements are so well balanced. Espresso,, lavender, dried rose petal and cedar linger on the complex, beautifully delineated finish. The 2019 is seriously impressive. It's as simple as that. |
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|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
€343.00 |
|||||
Vinous - Antonio Galloni (94)The 2020 de Pressac is a wine of real charm and seduction. Bright floral and citrus notes drive a core of sweet red cherry fruit. Chalk, mint, white pepper, smoke and dried herbs lend notable aromatic complexity. As always, the blend includes Cabernet Franc plus drops of Malbec and Carménère, which lends quite a bit of nuance. The 2020 is an especially elegant Pressac. In my view, Pressac remains one of the most criminally underrated wines in all of Saint-Émilion. On the other hand, that makes it a screaming value. |
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Bordeaux | 7 | 92-94 (VN (AG)) |
In Bond
€340.00 |
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Vinous - Antonio Galloni (92-94)The 2021 de Pressac is one the under the radar gems in Saint-Émilion. Bright red/purplish fruit, rose petal, lavender, spice, mocha and new leather are all kicked up in a Saint-Émilion that balances fruit richness with energy. The 2021 is naturally not as deep or opulent as some recent vintages, but it nevertheless has plenty of complexity and character, not to mention the stylish personality that makes it one of the most distinctive wines in all of Bordeaux. Tasted three times. |
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Bordeaux | 5 | 93 (JD) |
In Bond
€163.00 |
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Jeb Dunnuck (93)Black cherries, red plums, spicy oak, and savory herb notes all emerge from the 2022 Château De Pressac, another ripe, medium to full-bodied, beautifully concentrated 2022 in the vintage that brings ample mid-palate depth, building yet ripe tannins, and outstanding length. Despite all its richness and depth, it holds onto a wonderful sense of freshness and minerality, and I suspect this will evolve gracefully for 20+ years in cold cellars. It needs an hour in a decanter if drinking anytime soon. |
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