Comte Armand
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€1,149.22 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€898.42 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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Burgundy | 2 | - |
Inc. TAX
€987.12 |
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Burgundy | 1 | 17.5 (JR) |
Inc. TAX
€1,029.18 |
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Jancis Robinson (17.5)Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done. |
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Burgundy | 1 | 17 (JR) |
Inc. TAX
€658.38 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€662.66 |
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Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
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Burgundy | 1 | 88-91 (BH) |
Inc. TAX
€617.58 |
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Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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Burgundy | 3 | 89-91 (VN) |
Inc. TAX
€617.58 |
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Vinous (89-91)The 2020 Volnay Village has a refined, quite intense cassis and black cherry nose, quite high toned but managing to retain its delineation. The palate is quite intense but pure with blood orange infused red fruit, gentle grip towards the slightly brittle finish, quite spicy on the aftertaste. Give this 3-5 years in bottle. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 2 | 91-93 (VN) |
In Bond
€939.00 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
€730.00 |
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Vinous (91-93)The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar. |
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Burgundy | 2 | - |
In Bond
€800.00 |
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Burgundy | 1 | 17.5 (JR) |
In Bond
€839.00 |
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Jancis Robinson (17.5)Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done. |
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Burgundy | 1 | 17 (JR) |
In Bond
€530.00 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
€530.00 |
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Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
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Burgundy | 1 | 88-91 (BH) |
In Bond
€496.00 |
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Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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Burgundy | 3 | 89-91 (VN) |
In Bond
€496.00 |
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Vinous (89-91)The 2020 Volnay Village has a refined, quite intense cassis and black cherry nose, quite high toned but managing to retain its delineation. The palate is quite intense but pure with blood orange infused red fruit, gentle grip towards the slightly brittle finish, quite spicy on the aftertaste. Give this 3-5 years in bottle. |