Bartolo Mascarello

A small family winery, run by Maria Teresa Mascarello, daughter of the iconic Barolo producer Bartolo Mascarello. Traditional techniques encompassing low vineyard yields, fermentation in cement tanks, a long maceration and the use of large oak casks to age the wine are still used. The age-old custom of blending the Nebbiolo grapes from their prime vineyard sites in Cannubi, San Lorenzo and Rué in Barolo, and Rocche in La Morra is still practiced today.

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