Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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Wine Advocate (94)
This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The wine is named after Philip Mazzei (1730–1816), who was a contemporary of Thomas Jefferson. The two men reportedly exchanged winemaking tips and vineyard techniques. The 2019 vintage nails that proverbial sweet spot between softness, structure, fruit and spice. This is a plush, fruit-forward and balanced Tuscan red.Inc. TAX€200.88 -
```htmlMazzei Philip 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Barossa Valley. Under the expert guidance of Philip Mazzei, renowned for his dedication to sustainable viticulture, this vintage showcases exceptional quality. Handpicked Shiraz grapes are cultivated in nutrient-rich, well-drained soils, allowing the expression of the terroir’s unique characteristics. The grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. The result is a robust, full-bodied wine with layers of dark berry fruit, integrated tannins, and a lingering finish. Mazzei Philip 2020 is a testament to the producer’s unwavering commitment to excellence, making it a distinguished addition to any fine wine collection.
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James Suckling (96-97)
Great depth to this with a fabulous center-palate of ripe fruit such as plums, blackberries and blueberries, not to mention raspberries. Full-bodied and showing an ultra-fine and intense texture. Superb finish. Great potential.Inc. TAX€594.23 -
James Suckling (98)
What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020.Inc. TAX€548.39 -
Vinous (96)
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.Inc. TAX€405.59 -
Vinous (97)
Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it.Inc. TAX€174.79 -
Vinous (97)
Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it.Inc. TAX€407.99 -
Vinous (99)
The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.Inc. TAX€454.79 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.Inc. TAX€219.19 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.Inc. TAX€420.38 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.Inc. TAX€821.58 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.Inc. TAX€439.19 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.Inc. TAX€174.79 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.Inc. TAX€431.77 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.Inc. TAX€855.13 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.Inc. TAX€493.19 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.Inc. TAX€227.59 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.Inc. TAX€434.78 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.Inc. TAX€861.18 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.Inc. TAX€491.99 -
Vinous (89+)
Medium bright red. Subdued, slightly warm aromas and flavors of red cherry, sweet spices and underbrush. Then at once sweet and sturdy in the mid-palate, with precise red cherry and redcurrant fruit flavors, but turns a touch dry on the back end. This kght come around in a few years.Inc. TAX€353.03 -
James Suckling (94)
A big and rich Brunello with lots of walnuts, coffee and berries. Full body, velvety tannins and a flavorful aftertaste. Plenty here. Needs time to soften and come together. Try in 2019.Inc. TAX€501.83 -
(12x75cl) 2022Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
Inc. TAX€467.03 -
(6x75cl) 2022Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
Inc. TAX€211.43 -
(1x75cl) 1982Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.Inc. TAX€549.54 -
(6x75cl) 1982Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.Inc. TAX€2,746.87 -
(1x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.Inc. TAX€382.74 -
(6x75cl) 1995Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.Inc. TAX€1,858.48 -
(1x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. TAX€243.54 -
(6x75cl) 2003Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.Inc. TAX€1,164.89
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Wine Advocate (94)
This wine is a symbolic bridge from the Old World to the New. The Mazzei 2019 Philip is an all-Tuscan expression of Cabernet Sauvignon (with a tiny part Cabernet Franc) that delivers rich texture, ripeness and ripe fruit. The wine is named after Philip Mazzei (1730–1816), who was a contemporary of Thomas Jefferson. The two men reportedly exchanged winemaking tips and vineyard techniques. The 2019 vintage nails that proverbial sweet spot between softness, structure, fruit and spice. This is a plush, fruit-forward and balanced Tuscan red.In Bond€146.00 -
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Mazzei Philip 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Barossa Valley. Under the expert guidance of Philip Mazzei, renowned for his dedication to sustainable viticulture, this vintage showcases exceptional quality. Handpicked Shiraz grapes are cultivated in nutrient-rich, well-drained soils, allowing the expression of the terroir’s unique characteristics. The grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and aromatic complexity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its elegant structure. The result is a robust, full-bodied wine with layers of dark berry fruit, integrated tannins, and a lingering finish. Mazzei Philip 2020 is a testament to the producer’s unwavering commitment to excellence, making it a distinguished addition to any fine wine collection.
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James Suckling (96-97)
Great depth to this with a fabulous center-palate of ripe fruit such as plums, blackberries and blueberries, not to mention raspberries. Full-bodied and showing an ultra-fine and intense texture. Superb finish. Great potential.In Bond€473.00 -
James Suckling (98)
What a beautiful nose of elderberries, freshly picked blackcurrants, citrus, herbs, licorice and crushed stones, amidst a backdrop of coffee beans, cedar and vanilla. Full-bodied and very subtle and refined with tightly wound tannins and an impressive balance of fruit and acidity. Long, grainy and elegant on the finish. A masterpiece. Drink in 2020.In Bond€434.00 -
Vinous (96)
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.In Bond€315.00 -
Vinous (97)
Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it.In Bond€138.00 -
Vinous (97)
Siepi, Fonterutoli’s Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. Siepi (the wine) is built on a core of holdings from Siepi, a historic property dating back to the 1400s, plus holdings from the broader Fonterutoli estate. Merlot and Sangiovese lots are harvested, vinified and aged separately. The 2018 saw long macerations 20 or more days, followed by 16-17 months in French oak, with a preference for 225L barrels for Merlot and larger 500L tonneaux for the Sangiovese, which also spent a bit less time in oak. The final blend was assembled and then the wine spent 5-6 months in cement, a recent change made for the first time in 2017 that really seems to let the purity of the fruit come out. The 2018 is positively stellar and also one of the very best editions in recent memory. Don’t miss it.In Bond€317.00 -
Vinous (99)
The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.In Bond€356.00 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.In Bond€175.00 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.In Bond€335.00 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.In Bond€654.00 -
Decanter (98)
Dried herbs and sweet spices on the nose, forest notes with bramble fruits, concentrated and expressive. Such a smooth delivery on the palate, tannins glide across the tongue giving the sweet strawberry, raspberry and plum fruit time to expand in the mouth as the acidity gives a mouthwatering aspect. This is very much on the lively and vibrant fruit - shouting loudly about its energy. Feels extremely well made, clear definition, finesse and balance. Such a gorgeous fruit profile, the high-toned strawberry and cherry, bright and piercing, yet also round and generous with tobacco and wood nuances. Ample tannins are fine but present, giving support. All round an exceptionally beautiful wine. I love this. Giving such immediate and youthful enjoyment but this will continue to age well. Ageing 18 months in French oak barrels (70% new), barriques (Merlot), tonneaux (Sangiovese), followed by four months in concrete tanks.In Bond€343.00 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.In Bond€138.00 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.In Bond€347.00 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.In Bond€687.00 -
James Suckling (98)
An opulent yet tensioned young red with blackberries, violets and black olive skin character. Full-bodied. But has so much energy and focus. Goes on for minutes. A blend of merlot and sangiovese. Best after 2028.In Bond€388.00 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.In Bond€182.00 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.In Bond€347.00 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.In Bond€687.00 -
James Suckling (97)
The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink. Drink or hold.In Bond€387.00 -
Vinous (89+)
Medium bright red. Subdued, slightly warm aromas and flavors of red cherry, sweet spices and underbrush. Then at once sweet and sturdy in the mid-palate, with precise red cherry and redcurrant fruit flavors, but turns a touch dry on the back end. This kght come around in a few years.In Bond€272.00 -
James Suckling (94)
A big and rich Brunello with lots of walnuts, coffee and berries. Full body, velvety tannins and a flavorful aftertaste. Plenty here. Needs time to soften and come together. Try in 2019.In Bond€396.00 -
(12x75cl) 2022
Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
In Bond€343.00 -
(6x75cl) 2022
Presenting the exquisite Monsanto Chianti Classico 2022, a superlative offering from Tuscany's renowned Castello di Monsanto vineyard. The producer is legendary in Chianti, being the first to bottle Chianti Classico as a single vineyard wine. Acclaimed amidst wine circles, this vintage is a harmonious blend of Sangiovese, Canaiolo, and Colorino grapes, matured expertly in Slovenian oak barrels to achieve a well-rounded, velvety texture.
The Monsanto Chianti Classico 2022 boasts an intense ruby colour, a scent of ripe red fruits, accentuated by distinct floral notes and a hint of spice. Upon the palate, its masterfully balanced tannins resonate with enchanting earthy hints and a sustainably long finish, characteristic of its wholesome Tuscan origins.
A bottle of Monsanto Chianti Classico 2022 is an enthralling company for savoury dishes, making it the perfect companion for a delectable dining experience. Trust the expertise of Castello di Monsanto to serve you the finest Chianti Classico expression. Truly, a celebration of winemaking perfection in each glass.
In Bond€154.00 -
(1x75cl) 1982
Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.In Bond€454.00 -
(6x75cl) 1982
Vinous (94)
Monsanto's 1982 Chianti Classico Riserva Il Poggio is a wine I could spend an entire day contemplating. The aromas and flavors meld together seamlessly as this powerful yet graceful wine flows from the glass. Vibrant red cherries, tobacco and spices come to life in a beautiful expression of the Il Poggio vineyard. This wine spent two and half years in cask. The tannins remain firm, and suggest at least another decade of glorious drinking lies ahead. The 1982 Il Poggio is a re-release directly from the estate.In Bond€2,265.00 -
(1x75cl) 1995
Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.In Bond€315.00 -
(6x75cl) 1995
Vinous (94)
(90% sangiovese with 10% canaiolo nero and colorino del Valdarno; pH 3.37; total acidity 5.72 g/l; dry extract 30 g/l; 14.1% alcohol): Bright red. Captivating aromas of redcurrant, sour red cherry, violet and licorice. Then distinctly sweet but not overripe or heavy on the palate, with very fruity, almost lush flavors of dark plum, redcurrant, mocha and clove complemented but not overwhelmed by sexy oak. The long and very graceful finish shows enticing sweetness and fine-grained tannins. One bottle showed signs of premature evolution, but the others were splendid. Absolutely great Chianti Classico in the context of the vintage.In Bond€1,525.00 -
(1x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In Bond€199.00 -
(6x75cl) 2003
Vinous (92)
The 2003 Chianti Classico Riserva Il Poggio is a firm, weighty version of this wine. The heat of the vintage has produced a plump, opulent Il Poggio redolent of earthiness, tobacco, smoke, spices and dark fruit. The tannins are big, yet well-integrated, the only open question is whether the fruit will last as long as the wine's structural components. Still, this is a pretty Il Poggio with plenty of upside. In 2003 Il Poggio was aged in French oak barriques of which 40% were new.In Bond€947.00
