France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€2,355.70 |
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Wine Advocate (95)The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation). |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€3,271.48 |
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Vinous (91-93)Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect. |
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Bordeaux | 4 | 94+ (VN (AG)) |
Inc. TAX
€1,078.76 |
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Vinous - Antonio Galloni (94+)The 2014 Certan de May offers terrific depth and intensity, although it is very much closed in on itself. Dark cherry, tobacco, cedar, mint, licorice and dried flowers gain volume over time. Deceptively medium in body, the 2014 has plenty of underlying tannin as well as enough acidity to drink well for a number of years. |
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Burgundy | 1 | 94 (WS) |
Inc. TAX
€2,270.36 |
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Wine Spectator (94)A lean, racy red, featuring cherry, strawberry, spice and mineral flavors. Very compact and linear, this is nonetheless persistent and long on the aftertaste. Coiled and youthful, this will need time to unwind. Best from 2020 through 2032. |
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Rhone | 4 | 96.0 |
Inc. TAX
€1,552.38 |
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Burgundy | 1 | - |
Inc. TAX
€3,178.38 |
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This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
More Info
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Bordeaux | 10 | - |
Inc. TAX
€574.06 |
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Indulge in the rich, luxurious Chateau Clarisse 'Cuvee Vieilles Vignes' 2014, a superior product from Puisseguin Saint-Emilion appellation. Originating from the acclaimed Chateau Clarisse, presided over by Olivier and Didier Decoster, this vintage marries beautifully old vines' robust character with modern viticulture techniques. Produced in the renowned Bordeaux region of France, the wine undergoes meticulous parcel-by-parcel selection before fermentation in thermoregulated concrete vats, enhancing its inherent quality. The Chateau Clarisse 'Cuvee Vieilles Vignes' 2014 bursts with complex harmony of expressive black fruits, laced with an understated hint of woodiness. The tannic structure, robust yet supple, leads to an exceptional finish, making it an unparalleled example of the Decoster's dedication to preserving tradition while implementing innovation. This wine represents the epitome of elegant, sophisticated old vine Bordeaux. A truly stellar wine that any connoisseur would eagerly add to their collection. |
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Bordeaux | 5 | - |
Inc. TAX
€350.86 |
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Experience the opulence of Chateau Clarisse Castillon-Cotes de Bordeaux 2014. This exquisite French wine comes from the famed Bordeaux region, one of the most renowned wine-producing areas in the world. Nestled in the picturesque commune of Sainte-Colombe, Chateau Clarisse masterfully produces this stellar vintage. The Chateau Clarisse Castillon-Cotes de Bordeaux 2014 is a delightful red blend predominately Merlot, with a touch of Cabernet Franc, skillfully achieving a perfect balance of fruitiness, velvety tannins, and minerality. Produced in a traditional vinification method including whole bunch fermentation and long vatting, this fine wine is allowed to age gracefully in French oak barrels for up to 16 months, lending complexity to its robust structure and deep bouquet. With each sip of Chateau Clarisse Castillon-Cotes de Bordeaux 2014, indulge in layers of ripe fruit, dark chocolate, and nuanced spice notes. It truly is an exceptional ambassador of its esteemed terroir, a testament to its meticulous craftsmanship. |
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Burgundy | 1 | 93 (BH) |
Inc. TAX
€1,092.78 |
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Burghound (93)A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15. |
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Rhone | 1 | - |
Inc. TAX
€2,708.77 |
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Rhone | 1 | - |
Inc. TAX
€1,876.76 |
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Beaujolais | 3 | 92 (WA) |
Inc. TAX
€740.87 |
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Wine Advocate (92)The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it." |
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Beaujolais | 6 | 92 (WA) |
Inc. TAX
€740.87 |
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Wine Advocate (92)The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it." |
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2 | - |
Inc. TAX
€465.83 |
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For lovers of exceptional vintages, the Chateau Grand Boise Liberte Cherie VdF 2014 is a sterling exemplification of the finest French winemaking. This resplendent red, produced at the historic Château Grand Boise estate in Jolie-Pitt, revels in the pedigree of its Provence birthplace, a region acclaimed for its distinctive terroir and meticulous vinicultural practices. Crafted from a judicious blend of Grenache, Syrah, and Cinsault, the wine benefits from traditional fermentation techniques and careful ageing in oak barrels to achieve a ripe, full-bodied ensemble. The luscious medley of red fruit aroma and complex, silky tannins reinterpret the rich, sun-drenched Provencal countryside, truly celebrating the spirit of Liberte Cherie. This vintage is an eloquent testament to the producer's unwavering dedication to the craft. Indulge in the opulent charm of the Chateau Grand Boise Liberte Cherie VdF 2014, a pivotal oeuvre from the penultimate vintage of the Château's biodynamic conversion. |
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Bordeaux | 1 | - |
Inc. TAX
€663.42 |
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Revel in the exquisite sophistication of the rare French jewel: Chateau L'Eveche Pomerol 2014. Born from renowned Bordeaux vineyards, this impeccable vintage asserts an impressive stature in the world of fine wines. Chateau L'Eveche pays careful homage to traditional winemaking techniques, yet its historic cellars echo innovation, delivering a wine of distinctive intensity and balance. Expect a vibrant ruby hue mesmerising your gaze, followed by an alluring aromatic complexity of ripe berries, truffles and mild spices. Its velvety, ethereal texture caresses the palate, and it unveils luscious plum and blackcurrant notes harmoniously paired with soft, well-integrated tannins. Wondrously echoing the famed terroir's character, the Chateau L'Eveche Pomerol 2014 tantalises with a gracefully extensive finish. Honouring excellence, class and charisma, this wine is a veritable testament to the fusion of time-honoured viticulture and modern winemaking brilliance. Let Chateau L'Eveche Pomerol 2014 elevate your fine wine collection to unparalleled heights. |
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Burgundy | 1 | - |
Inc. TAX
€1,810.60 |
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The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir. Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy. A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery. |
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Burgundy | 3 | - |
Inc. TAX
€883.37 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Burgundy | 2 | - |
Inc. TAX
€4,024.42 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Bordeaux | 2 | 97 (JS) |
Inc. TAX
€2,456.93 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
Inc. TAX
€7,322.77 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
Inc. TAX
€3,382.38 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Loire | 1 | 88 (WA) |
Inc. TAX
€628.62 |
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Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 8 | - |
Inc. TAX
€358.12 |
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Burgundy | 2 | 95-97 (WA) |
Inc. TAX
€3,886.38 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 2 | 95-97 (WA) |
Inc. TAX
€2,291.30 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Rhone | 2 | 95 (DC) |
Inc. TAX
€1,268.77 |
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Decanter (95)Paul and Vincent Avril, a father and son team, established themselves as one of the finest producers of Châteauneuf-du-Pape. Despite being predominantly Grenache, it is reminiscent of an elegant northern Rhône Syrah with the texture of a Pinot. With a medium bodied intensity, it has a beautiful red fruit expression with some savoury notes. Harmony, finesse and elegance are probably the three words that best describe this beauty. One for the cellar. |
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Bordeaux | 2 | 91 (VN (AG)) |
Inc. TAX
€1,111.64 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. TAX
€682.62 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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Bordeaux | 5 | 94 (VN (AG)) |
Inc. TAX
€437.32 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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1 | - |
Inc. TAX
€604.12 |
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The Clos Saint Vincent Grenache de Gio VdF 2014 is a grandeur in itself, exuding pure sophistication. This exquisite indulgence originates from the sunny southern terrains of France's Rhône Valley, a region famous for the cultivation of the resilient and versatile Grenache grape. Clos Saint Vincent, a reputable wine enterprise, meticulously ensures the amalgamation of tradition with modern vineyard techniques, ensuring each vintage is a masterpiece. The 2014 Grenache de Gio epitomises their dedication, boasting an alluring bouquet of ripe red berries, complemented by a dash of spice notes. The consequential wine defines elegance with its velvety texture, and a lingering finish that distinctly echoes the region's terroir. Ageing potential is admirable, making it an ideal acquisition for avid collectors. Experience the compelling persona of Clos Saint Vincent Grenache de Gio VdF 2014; a testament to the mastery of winemaking and a true embodiment of Rhone Valley's wine craftsmanship. An incomparable delight, indeed! |
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Burgundy | 1 | 95 (WA) |
In Bond
€1,960.00 |
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Wine Advocate (95)The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation). |
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Burgundy | 1 | 91-93 (VN) |
In Bond
€2,720.00 |
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Vinous (91-93)Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect. |
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Bordeaux | 4 | 94+ (VN (AG)) |
In Bond
€862.00 |
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Vinous - Antonio Galloni (94+)The 2014 Certan de May offers terrific depth and intensity, although it is very much closed in on itself. Dark cherry, tobacco, cedar, mint, licorice and dried flowers gain volume over time. Deceptively medium in body, the 2014 has plenty of underlying tannin as well as enough acidity to drink well for a number of years. |
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Burgundy | 1 | 94 (WS) |
In Bond
€1,855.00 |
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Wine Spectator (94)A lean, racy red, featuring cherry, strawberry, spice and mineral flavors. Very compact and linear, this is nonetheless persistent and long on the aftertaste. Coiled and youthful, this will need time to unwind. Best from 2020 through 2032. |
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Rhone | 4 | 96.0 |
In Bond
€1,275.00 |
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Burgundy | 1 | - |
In Bond
€2,630.00 |
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This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
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Bordeaux | 10 | - |
In Bond
€434.00 |
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Indulge in the rich, luxurious Chateau Clarisse 'Cuvee Vieilles Vignes' 2014, a superior product from Puisseguin Saint-Emilion appellation. Originating from the acclaimed Chateau Clarisse, presided over by Olivier and Didier Decoster, this vintage marries beautifully old vines' robust character with modern viticulture techniques. Produced in the renowned Bordeaux region of France, the wine undergoes meticulous parcel-by-parcel selection before fermentation in thermoregulated concrete vats, enhancing its inherent quality. The Chateau Clarisse 'Cuvee Vieilles Vignes' 2014 bursts with complex harmony of expressive black fruits, laced with an understated hint of woodiness. The tannic structure, robust yet supple, leads to an exceptional finish, making it an unparalleled example of the Decoster's dedication to preserving tradition while implementing innovation. This wine represents the epitome of elegant, sophisticated old vine Bordeaux. A truly stellar wine that any connoisseur would eagerly add to their collection. |
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Bordeaux | 5 | - |
In Bond
€248.00 |
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Experience the opulence of Chateau Clarisse Castillon-Cotes de Bordeaux 2014. This exquisite French wine comes from the famed Bordeaux region, one of the most renowned wine-producing areas in the world. Nestled in the picturesque commune of Sainte-Colombe, Chateau Clarisse masterfully produces this stellar vintage. The Chateau Clarisse Castillon-Cotes de Bordeaux 2014 is a delightful red blend predominately Merlot, with a touch of Cabernet Franc, skillfully achieving a perfect balance of fruitiness, velvety tannins, and minerality. Produced in a traditional vinification method including whole bunch fermentation and long vatting, this fine wine is allowed to age gracefully in French oak barrels for up to 16 months, lending complexity to its robust structure and deep bouquet. With each sip of Chateau Clarisse Castillon-Cotes de Bordeaux 2014, indulge in layers of ripe fruit, dark chocolate, and nuanced spice notes. It truly is an exceptional ambassador of its esteemed terroir, a testament to its meticulous craftsmanship. |
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Burgundy | 1 | 93 (BH) |
In Bond
€892.00 |
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Burghound (93)A moderate application of wood frames the overtly floral and attractive fresh aromas of ripe dark cherry, cassis and soft earth hints. The sleek and delineated flavors possess a supple mid-palate though the youthfully austere finish tightens up quickly while evidencing a subtle trace of warmth. This moderately structured effort should be approachable after only 6 to 8 years but reward 12 to 15. |
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Rhone | 1 | - |
In Bond
€2,220.00 |
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Rhone | 1 | - |
In Bond
€1,520.00 |
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Beaujolais | 3 | 92 (WA) |
In Bond
€595.00 |
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Wine Advocate (92)The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it." |
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Beaujolais | 6 | 92 (WA) |
In Bond
€595.00 |
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Wine Advocate (92)The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it." |
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2 | - |
In Bond
€366.00 |
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For lovers of exceptional vintages, the Chateau Grand Boise Liberte Cherie VdF 2014 is a sterling exemplification of the finest French winemaking. This resplendent red, produced at the historic Château Grand Boise estate in Jolie-Pitt, revels in the pedigree of its Provence birthplace, a region acclaimed for its distinctive terroir and meticulous vinicultural practices. Crafted from a judicious blend of Grenache, Syrah, and Cinsault, the wine benefits from traditional fermentation techniques and careful ageing in oak barrels to achieve a ripe, full-bodied ensemble. The luscious medley of red fruit aroma and complex, silky tannins reinterpret the rich, sun-drenched Provencal countryside, truly celebrating the spirit of Liberte Cherie. This vintage is an eloquent testament to the producer's unwavering dedication to the craft. Indulge in the opulent charm of the Chateau Grand Boise Liberte Cherie VdF 2014, a pivotal oeuvre from the penultimate vintage of the Château's biodynamic conversion. |
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Bordeaux | 1 | - |
In Bond
€508.00 |
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Revel in the exquisite sophistication of the rare French jewel: Chateau L'Eveche Pomerol 2014. Born from renowned Bordeaux vineyards, this impeccable vintage asserts an impressive stature in the world of fine wines. Chateau L'Eveche pays careful homage to traditional winemaking techniques, yet its historic cellars echo innovation, delivering a wine of distinctive intensity and balance. Expect a vibrant ruby hue mesmerising your gaze, followed by an alluring aromatic complexity of ripe berries, truffles and mild spices. Its velvety, ethereal texture caresses the palate, and it unveils luscious plum and blackcurrant notes harmoniously paired with soft, well-integrated tannins. Wondrously echoing the famed terroir's character, the Chateau L'Eveche Pomerol 2014 tantalises with a gracefully extensive finish. Honouring excellence, class and charisma, this wine is a veritable testament to the fusion of time-honoured viticulture and modern winemaking brilliance. Let Chateau L'Eveche Pomerol 2014 elevate your fine wine collection to unparalleled heights. |
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Burgundy | 1 | - |
In Bond
€1,490.00 |
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The Chateau Pommard Clos Marey-Monge Monopole 2014 is a magnificent expression of Burgundy's terroir at its finest. Produced exclusively by the esteemed Chateau Pommard, this monopole wine originates from Clos Marey-Monge's ecosystem unrivaled in its mineral diversity, resulting in a dramatically unique Pommard Pinot Noir. Ideal for long haul ageing, this 2014 Monopole yields sophisticated notes of wild strawberry, violet, and truffle on the nose. Bright, juicy red fruit floods the palate, underscored by firm tannins and a judicious touch of oak. Remarkable fresh acidity balances its deep structure, encapsulating the vibrancy and heritage of Burgundy. A vinicultural marvel traced back to 1726, Chateau Pommard bases its ethos on sustainable and organic viticulture. Crafted by esteemed winemaker Emmanuel Sala, the Chateau Pommard Clos Marey-Monge Monopole 2014 is an eloquent testament to the vineyard's 2 centuries of winemaking mastery. |
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Burgundy | 3 | - |
In Bond
€733.00 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Burgundy | 2 | - |
In Bond
€3,335.00 |
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The Chateau Pommard Clos Marey-Monge Simone 2014 originates from the rich soils of Burgundy's Pommard commune. This wine, named after Simone Marey-Monge, encompasses the essence of the estate's rich history, challenging weather conditions, and world-class viniculture. The subtle yet complex bouquet is attributed to the intricate process of biodynamic farming practised by Chateau Pommard. This vintage was aged for 22 months in French oak barrels, ensuring an exquisite balance of tannins and deep flavour profiles of raspberries, wild strawberries, and hints of vanilla. Only two barrels were harvested in 2014, emphasising the exclusivity of this French delight. The Chateau Pommard Clos Marey-Monge Simone 2014 affirms its grandeur with a robust, enduring finish that lingers on the palate. Recognised globally, this wine represents the pinnacle of French winemaking. The striking elegance and sophistication of the Chateau Pommard Clos Marey-Monge Simone 2014 makes it a must-have for discerning wine aficionados. |
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Bordeaux | 2 | 97 (JS) |
In Bond
€2,035.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
In Bond
€6,065.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Bordeaux | 1 | 97 (JS) |
In Bond
€2,800.00 |
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James Suckling (97)A white with beautiful density and bright fruit. Full body and bright acidity. Very long, tight and strong at the end. Muscular. This ages in a combination of large and small barrels. Pure sauvignon. First white from the team at Cheval Blanc. Made across the street. Sold in three-bottle cases. |
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Loire | 1 | 88 (WA) |
In Bond
€479.00 |
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Wine Advocate (88)The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink. |
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Loire | 8 | - |
In Bond
€276.00 |
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character. The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
€3,220.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 2 | 95-97 (WA) |
In Bond
€1,900.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Rhone | 2 | 95 (DC) |
In Bond
€1,020.00 |
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Decanter (95)Paul and Vincent Avril, a father and son team, established themselves as one of the finest producers of Châteauneuf-du-Pape. Despite being predominantly Grenache, it is reminiscent of an elegant northern Rhône Syrah with the texture of a Pinot. With a medium bodied intensity, it has a beautiful red fruit expression with some savoury notes. Harmony, finesse and elegance are probably the three words that best describe this beauty. One for the cellar. |
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Bordeaux | 2 | 91 (VN (AG)) |
In Bond
€889.00 |
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Vinous - Antonio Galloni (91)The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times. |
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Bordeaux | 6 | 94 (VN (AG)) |
In Bond
€524.00 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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Bordeaux | 5 | 94 (VN (AG)) |
In Bond
€342.00 |
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Vinous - Antonio Galloni (94)Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau. Super-ripe black cherry, smoke, licorice, menthol, chocolate and torrefaction notes build as the 2014 opens up in the glass. Seamless and full-throttle to the core, the Saint Julien possesses tremendous midpalate intensity and richness. Even so, there is plenty of supporting minerality to back things up. Stylistically, the Clos Saint Julien is quite a bit riper and more overt in feel than the Cabernet Franc-dominated Petit Gravet Ainé. The blend is 60 % Merlot and 40 % Cabernet Franc. |
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1 | - |
In Bond
€481.00 |
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The Clos Saint Vincent Grenache de Gio VdF 2014 is a grandeur in itself, exuding pure sophistication. This exquisite indulgence originates from the sunny southern terrains of France's Rhône Valley, a region famous for the cultivation of the resilient and versatile Grenache grape. Clos Saint Vincent, a reputable wine enterprise, meticulously ensures the amalgamation of tradition with modern vineyard techniques, ensuring each vintage is a masterpiece. The 2014 Grenache de Gio epitomises their dedication, boasting an alluring bouquet of ripe red berries, complemented by a dash of spice notes. The consequential wine defines elegance with its velvety texture, and a lingering finish that distinctly echoes the region's terroir. Ageing potential is admirable, making it an ideal acquisition for avid collectors. Experience the compelling persona of Clos Saint Vincent Grenache de Gio VdF 2014; a testament to the mastery of winemaking and a true embodiment of Rhone Valley's wine craftsmanship. An incomparable delight, indeed! |
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