France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
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France - All Red Wines
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Vinous (89)
Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift.Inc. TAX€16,793.20 -
Vinous - Stephen Tanzer (87-90)
(85% merlot and 15% cabernet franc) Good full ruby. Brooding aromas of violet and licorice, lifted by chalky minerality. Fine-grained and vibrant, offering a fleshy texture and good dark fruit flavor intensity. Very much a calcaire wine. Finishes with broad tannins and good sweetness and lift.Inc. TAX€715.75 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.Inc. TAX€3,476.77 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.Inc. TAX€1,630.38 -
Vinous (93-95)
Good deep red. Red fruits, dried rose, graphite and spicy oak on the nose. Wonderfully fine-grained, seamless and sweet, combining outstanding fullness with an uncanny weightlessness. Extremely fine-grained and subtle, with some apparent oak spice in the middle palate. Best today on the explosive, broad aftertaste, which saturates the palate with perfume and leaves the salivary glands quivering.Inc. TAX€629.65 -
Wine Advocate (93-94)
The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years.Inc. TAX€520.51 -
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.Inc. TAX€1,718.77 -
Wine Advocate (90)
This modern-styled St.-Emilion exhibits a lot of extraction along with a dark ruby/purple color, and opulent blueberry pie and black raspberry notes intermixed with white chocolate and espresso. The extraction pulls back just before it becomes overdone. The tannins are noticeable, but sweet. Give this 2007 1-2 years of cellaring, and enjoy it over the next 10-12 years.Inc. TAX€714.59 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSInc. TAX€999.97 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSInc. TAX€1,079.74 -
Decanter (95)
All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007.Inc. TAX€5,432.77 -
Decanter (95)
All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007.Inc. TAX€2,021.23 -
Decanter (95)
All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007.Inc. TAX€3,658.38 -
Jancis Robinson (17.5)
Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example.Inc. TAX€421.60 -
Vinous (91-94)
Good bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mouth, with little easy sweetness. Plenty of structural support to the pure black cherry and mineral flavors. Quite refined, and long on the aftertaste. This tastes like it's from another vintage. Meo noted that he picked these vines late. Lots of potential here.Inc. TAX€36,676.38 -
Inc. TAX€305.65 -
Inc. TAX€843.25 -
Inc. TAX€935.17 -
Wine Enthusiast (95)
The wood element is important here, but it is based on a firm Cabernet Sauvignon structure, dry but rich tannins. The wine is a great success for the vintage, giving sweetness, ripe fruit that only shows light extraction, and dark plum and berry flavors. The feeling is of polished fruit and wood, rounded but always dense.Inc. TAX€7,376.84 -
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.Inc. TAX€4,130.63 -
Wine Advocate (92)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Palmer has an opulent bouquet for the vintage, something almost Mediterranean tincturing the lifted red berry fruit laced with sage and even a suggestion of oregano. The palate is medium-bodied with silky smooth tannin, a fine bead of acidity, gentle and caressing but with a powerful, almost heady finish. If you are looking for an extravagant wine this vintage, then Palmer is the place to come, though maybe it has just dispensed a little of its luster since I last tasted it. Tasted February 2017.Inc. TAX€4,052.77 -
Vinous - Stephen Tanzer (92)
(-) Medium ruby-red. Exotic aromas of currant, plum, tobacco, minerals, smoke and spices, complicated by hints of cherry-cola and pepper. At once generous and juicy, with lovely inner-mouth aromatic character and a strong impression of soil to the flavors of candied redcurrant, tobacco and spices. Finishes broad and long, with a fine dusting of sweet tannins. Very strong for the year.Inc. TAX€1,328.77 -
Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.Inc. TAX€3,578.77 -
Wine Advocate (93)
Gerard Perse’s tiny vineyard was cropped at 26 hectoliters per hectare, and the final blend was 90% Merlot and 10% Cabernet Franc (14.5% alcohol). It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb minerality). The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years.Inc. TAX€1,778.77 -
Wine Advocate (89)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pavillon Rouge du Chateau Margaux has a crisp and well defined bouquet of black dusky fruit, sandalwood, bay leaf and a touch of warm gravel. The palate is medium-bodied with fine tannin and impressive structure. There is a linearity about this Pavillon Rouge, with a dash of white pepper towards the finish, as it clings to the mouth and says, I'm going to last longer than you think in bottle. This initially suggested a drinking window of around a decade, but now a decade on, it has other ideas. Tasted February 2017.Inc. TAX€2,102.77 -
Wine Advocate (90+)
The 2007 Cuvee Speciale Peby is a heavily extracted, extremely oaky effort with the wood so prominent that the fruit seems pushed to the background. There is a huge weight to the wine, which is very unusual in 2007, and there is good purity and density, but the oak is overwhelming at this point. The wine possesses outstanding concentration, and if the oak becomes better integrated, it will merit its score and then some. Patience is most definitely required as it needs at least 2-4 years of cellaring.Inc. TAX€965.52 -
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.Inc. TAX€2,322.50 -
James Suckling (94)
This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?Inc. TAX€4,083.73 -
Wine Enthusiast (93)
A dark charactered wine, with solid tannins and firm, extracted fruit flavors. The berry fruits are juicy and sweet, with the dusty tannins coming from the Cabernet in the blend. The finish is softer, more black jelly in texture.Inc. TAX€2,168.77 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy.
Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage.
Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance.
Inc. TAX€4,288.42
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Vinous (89)
Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift.In Bond€13,985.00 -
Vinous - Stephen Tanzer (87-90)
(85% merlot and 15% cabernet franc) Good full ruby. Brooding aromas of violet and licorice, lifted by chalky minerality. Fine-grained and vibrant, offering a fleshy texture and good dark fruit flavor intensity. Very much a calcaire wine. Finishes with broad tannins and good sweetness and lift.In Bond€574.00 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.In Bond€2,860.00 -
Wine Enthusiast (92)
Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity.In Bond€1,340.00 -
Vinous (93-95)
Good deep red. Red fruits, dried rose, graphite and spicy oak on the nose. Wonderfully fine-grained, seamless and sweet, combining outstanding fullness with an uncanny weightlessness. Extremely fine-grained and subtle, with some apparent oak spice in the middle palate. Best today on the explosive, broad aftertaste, which saturates the palate with perfume and leaves the salivary glands quivering.In Bond€521.00 -
Wine Advocate (93-94)
The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years.In Bond€430.00 -
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.In Bond€1,395.00 -
Wine Advocate (90)
This modern-styled St.-Emilion exhibits a lot of extraction along with a dark ruby/purple color, and opulent blueberry pie and black raspberry notes intermixed with white chocolate and espresso. The extraction pulls back just before it becomes overdone. The tannins are noticeable, but sweet. Give this 2007 1-2 years of cellaring, and enjoy it over the next 10-12 years.In Bond€577.00 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSIn Bond€796.00 -
Wine Spectator (90)
This exhibits plum, milk chocolate and light toasty oak aromas. Full-bodied, with soft, velvety tannins, delicious fruit and a medium finish. Very balanced and nicely textured. Enjoy the softness. Best after 2013. 8,335 cases made. -JSIn Bond€855.00 -
Decanter (95)
All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007.In Bond€4,490.00 -
Decanter (95)
All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007.In Bond€1,675.00 -
Decanter (95)
All of the Left Bank firsts are tasting excellent, but Margaux stands out for the tightness and clarity of its sweet cherry and cassis fruit expression, the menthol grip on the finish, and the perfume that runs through the palate. This is a vintage that could almost be ready to drink with a good carafing, but the layers of graphite and the finesse to the tannins suggest it could also go longer. A great example of the subtle crafting possible in 2007.In Bond€3,030.00 -
Jancis Robinson (17.5)
Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example.In Bond€342.00 -
Vinous (91-94)
Good bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mouth, with little easy sweetness. Plenty of structural support to the pure black cherry and mineral flavors. Quite refined, and long on the aftertaste. This tastes like it's from another vintage. Meo noted that he picked these vines late. Lots of potential here.In Bond€30,545.00 -
In Bond€236.00
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In Bond€684.00
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In Bond€742.00
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Wine Enthusiast (95)
The wood element is important here, but it is based on a firm Cabernet Sauvignon structure, dry but rich tannins. The wine is a great success for the vintage, giving sweetness, ripe fruit that only shows light extraction, and dark plum and berry flavors. The feeling is of polished fruit and wood, rounded but always dense.In Bond€6,110.00 -
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.In Bond€3,420.00 -
Wine Advocate (92)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Palmer has an opulent bouquet for the vintage, something almost Mediterranean tincturing the lifted red berry fruit laced with sage and even a suggestion of oregano. The palate is medium-bodied with silky smooth tannin, a fine bead of acidity, gentle and caressing but with a powerful, almost heady finish. If you are looking for an extravagant wine this vintage, then Palmer is the place to come, though maybe it has just dispensed a little of its luster since I last tasted it. Tasted February 2017.In Bond€3,340.00 -
Vinous - Stephen Tanzer (92)
(-) Medium ruby-red. Exotic aromas of currant, plum, tobacco, minerals, smoke and spices, complicated by hints of cherry-cola and pepper. At once generous and juicy, with lovely inner-mouth aromatic character and a strong impression of soil to the flavors of candied redcurrant, tobacco and spices. Finishes broad and long, with a fine dusting of sweet tannins. Very strong for the year.In Bond€1,070.00 -
Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.In Bond€2,945.00
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Wine Advocate (93)
Gerard Perse’s tiny vineyard was cropped at 26 hectoliters per hectare, and the final blend was 90% Merlot and 10% Cabernet Franc (14.5% alcohol). It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb minerality). The wine is expansively flavored, and the tannins are remarkably sweet and well-integrated. An atypical blockbuster for the 2007 vintage, it should drink beautifully for 15-20 years.In Bond€1,445.00 -
Wine Advocate (89)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pavillon Rouge du Chateau Margaux has a crisp and well defined bouquet of black dusky fruit, sandalwood, bay leaf and a touch of warm gravel. The palate is medium-bodied with fine tannin and impressive structure. There is a linearity about this Pavillon Rouge, with a dash of white pepper towards the finish, as it clings to the mouth and says, I'm going to last longer than you think in bottle. This initially suggested a drinking window of around a decade, but now a decade on, it has other ideas. Tasted February 2017.In Bond€1,715.00 -
Wine Advocate (90+)
The 2007 Cuvee Speciale Peby is a heavily extracted, extremely oaky effort with the wood so prominent that the fruit seems pushed to the background. There is a huge weight to the wine, which is very unusual in 2007, and there is good purity and density, but the oak is overwhelming at this point. The wine possesses outstanding concentration, and if the oak becomes better integrated, it will merit its score and then some. Patience is most definitely required as it needs at least 2-4 years of cellaring.In Bond€782.00 -
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.In Bond€1,920.00 -
James Suckling (94)
This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?In Bond€3,400.00 -
Wine Enthusiast (93)
A dark charactered wine, with solid tannins and firm, extracted fruit flavors. The berry fruits are juicy and sweet, with the dusty tannins coming from the Cabernet in the blend. The finish is softer, more black jelly in texture.In Bond€1,770.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy.
Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage.
Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance.
In Bond€3,555.00
