France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
-
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?Inc. TAX€2,755.45 -
Wine Advocate (97)
The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.Inc. TAX€2,755.45 -
Jancis Robinson (18)
Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.Inc. TAX€569.11 -
Vinous (93-96)
(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)Inc. TAX€9,031.45 -
Vinous (93)
Inky violet. Smoke-accented aromas of ripe cherry, blackberry, violet and black pepper, joined by a subtle mineral touch that builds in the glass. Chewy in texture and sharply focused, offering concentrated, spice-laced black and blue fruit flavors and a deeper licorice note. The peppery quality comes back on the long, clinging finish, which is shaped by steadily mounting tannins. This fruit is grown on the granitic soils of Tournon. 15% new oak.Inc. TAX€179.35 -
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.Inc. TAX€932.66 -
Vinous - Antonio Galloni (93)
The 2015 Fleur Cardinale is terrific. Exotic and flamboyantly ripe, it exudes richness and depth in all of its dimensions. Blackberry jam, grilled herbs, mocha, leather and menthol are all amped up in a dramatic, full-bodied wine that is long on personality. As always, Fleur Cardinale shows the more opulent side of Saint-Émilion. A burst of red cherry jam, spice, new leather, spice, lavender and French oak punctuates the unctuous finish. Tasted three times.Inc. TAX€235.76 -
Vinous - Antonio Galloni (94)
The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge.Inc. TAX€144.56 -
Vinous (96)
The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€1,231.46 -
Jasper Morris Inside Burgundy (94-98)
Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch.Inc. TAX€1,885.45 -
Tim Atkin MW (97)
Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40Inc. TAX€1,621.32 -
Indulge in the luxurious experience of the esteemed Georges Noellat Clos de Vougeot Grand Cru 2020, a jewel from the illustrious vineyards of Burgundy, France. This fine wine, exquisitely created in the revered winemaking region of Clos de Vougeot, is a true representation of the savoir-faire and devotion invested by the Noellat estate. Crafted from Pinot Noir grapes, the enchanting aromas of forest fruits, intertwined with subtle hints of spice are truly monumental. The complex palate tells the story of its Grand Cru pedigree, exhibiting structured tannins, captivating depth, and a remarkably enduring finish. Cultivated under the watchful eye of sixth-generation winemaker, Maxime Cheurlin, special attention to detail has perfected this limited production jewel. Unquestionably, the Georges Noellat Clos de Vougeot Grand Cru 2020 echoes the exceptional heritage of the terroir, presenting connoisseurs with an ultimate vinous experience.
Inc. TAX€1,097.36 -
Our cellar proudly presents the esteemed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018, an exquisite expression of Burgundy's exceptional terroir. Produced by the sixth-generation winemaker Maxime Cheurlin, this extraordinary wine captivates with a harmonious blend of grace and structure, embodying the true spirit of Chambolle-Musigny. It originates from the calcareous and limestone-rich soils of Les Feusselottes 1er Cru, yielding fragrant aromas of ripe cherries and violets layered with hints of spice.
The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018 is meticulously vinified through traditional methods; whole-cluster fermentation in temperature-controlled stainless steel vats and ageing in French oak barrels, lending to its elegant complexity. This superb vintage is praised for its concentrated yet delicate palate ─ a remarkable testament to Noellat's unparalleled skill in viticulture and vinification. Savour this timeless Burgundy gem – a veritable icon of fine French wines.
Inc. TAX€662.96 -
The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 exudes tradition and sophistication synonymous with French winemaking. As one of the flagship products of the celebrated Georges Noellat Estate, nestled in the heart of Burgundy, this vintage is a true testament to the quintessential Chambolle-Musigny terroir. Subtly balancing power and finesse, this wine is expertly crafted from Pinot Noir grapes cultivated on a mid-slope vineyard, offering optimum sun exposure.
Georges Noellat's meticulous vinification method, featuring destemmed berries fermented in wooden vats, bestows a brilliant, crimson hue. Hand harvesting and limited production ensure an esteemed level of quality. On the nose, this 2019 edition offers fragrant notes of rose petals, red and dark cherry wrapped in a veil of earthy minerality. The palate unfolds with a dense structure draped in a silky texture, heightened with harmonious tannins and precise acidity. The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 is, without doubt, a captivating rendition of Burgundian artistry.
Inc. TAX€697.46 -
The famed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 arrives from the esteemed Burgundy region, widely celebrated for its superior wine production. This vintage represents the dexterity and devotion to tradition that has been the hallmark of the Noellat heritage since the late 19th century. Growing in Les Feusselottes, a Premier Cru climat renowned for its unique terroir, this Pinot Noir is a testament to the dedication and expertise of Maxime Cheurlin, leading the sixth generation of this noble vigneron family. The hand-harvested grapes were subtly vinified, preserving their integral character before aged in oak barrels, exuding a radiant ruby hue with intoxicating notes of red fruit and pronounced minerality on the palate. A bottle of Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 is more than a wine - it's an encapsulation of the region's essence and Noellat’s devotion to excellence.
Inc. TAX€698.96 -
Vinous (91-93)
The 2018 Echézeaux Grand Cru has a ripe bouquet with floral scents of iris and violet infusing the precocious black cherry and blueberry fruit. This is a modern take on this grand cru. The palate is medium-bodied with succulent ripe tannins and a little confit-like in style. Displays commendable tension, although it needs lacks complexity and terroir expression on the finish compared to its peers.Inc. TAX€1,399.51 -
Vinous (96)
The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]Inc. TAX€1,555.45 -
Vinous (92)
Full medium red. Sexy, slightly high-toned fruit-salad aromas are accented by minerals and spices. Fat, fleshy and ripe, with creamy red and black fruit flavors firmed by a sound mineral underpinning. This round, concentrated wine delivers a lovely combination of energy and sucrosité. Finishes with ripe tannins and serious length. Maxime Cheurlin told me he could enjoy this wine tonight, adding that he likes his wines on the young side.Inc. TAX€708.55 -
Burghound (89-92)
There is just enough reduction present to push the underlying fruit to the background but not so much as to mask the pretty spice wisps. There is an equally seductive mouthfeel to the velvet-textured flavors that possess even better depth on the firm, palate coating and impressively persistent finish. This is an excellent Vosne villages that is worth your interest.Inc. TAX€677.11 -
Vinous (94+)
Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage.Inc. TAX€7,351.46 -
Wine Advocate (97)
The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes.Inc. TAX€9,349.46 -
Jasper Morris Inside Burgundy (96-98)
Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021Inc. TAX€7,261.46 -
Vinous (97)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a wonderful, beautifully defined, pure nose that expresses the terroir far better than J-F Mugnier and de Vogüé's Les Amoureuses. This has real complexity and breeding. The palate displays exquisite balance, expertly integrated oak and perfectly judged acidity. This has real swagger and pedigree from start to finish. Fresh and at the same time sensual. Fabulous from any angle and superior to Roumier's Bonnes-Mares. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€20,299.40 -
Vinous (91)
The 2016 Clos de Vougeot Grand Cru feels a little muddled on the nose, just a touch of reduction that blows away, a little fiery compared to its peers. The palate is medium-bodied with supple tannins, harmonious and smooth in texture. There is just a touch of volatility that I notice on the finish, although it is at a level that can be countenanced and lends a needed kick. Not a faultless Clos de Vougeot, but it has charm. Tasted blind at the 2016 Burgfest tasting.Inc. TAX€636.56 -
Exhibiting the class of exceptional Burgundian vintages, Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 is an unforgettable ensemble of perfection. Crafted in the prestigious vineyards of Gevrey Chambertin in Burgundy, France, this fine wine reflects the convivial character of its terroir. The expertise of the winemaker Harmand Geoffroy, whose deep-rooted understanding of the land spans several generations, is discernible in every sip. This hand-harvested Pinot Noir, matured in oak barrels, imbues a vivid ruby hue encapsulating hand-picked red and dark fruits. The hints of earthiness and delicate tannins combine to celebrate the vitality of the 2015 vintage. It stands testament to Harmand Geoffroy's dedication to natural winemaking with minimal intervention. Savour the enduring complexity and refined elegance of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 – a wine connoisseur’s delight.
Inc. TAX€604.16 -
Delight in the exquisite complexity of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019, a superbly balanced red Burgundy produced in the renowned Gevrey-Chambertin appellation of Côte de Nuits. The estate, owned by the well-respected Harmand family for four generations, meticulously crafts this tantalising Pinot Noir. The soil's keen minerality is echoed in the wine's elegant structure. A combination of destemming and traditional vinification techniques extracts the grapes' true essence while drawing out layers of red fruit and spicy undertones.
Each sip of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019 offers a splendidly silky texture, highlighting a memorable finish. Sophisticated ageing in French oak barrels further amplifies its grace and depth. Dedicated to sustainable viticulture, the Harmand-Geoffroy estate ensures purity in every bottle. This wine’s harmonious merger of power and finesse makes it a testament to its exceptional terroir and the Harmand family's devotion to quality.
Inc. TAX€509.06 -
Wine Advocate (88)
A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02.Inc. TAX€1,586.88 -
Vinous - Stephen Tanzer (91)
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage.Inc. TAX€1,591.39 -
Wine Advocate (96)
This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more.Inc. TAX€1,465.39 -
The Wine Independent (100)
Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait.Inc. TAX€1,615.45
-
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?In Bond€2,290.00 -
Wine Advocate (97)
The 2016 Chambertin Clos de Bèze Grand Cru Les Ouvrées Rodin is showing brilliantly from bottle, unfurling in the glass with a rich bouquet of cassis, cherries, red berries, grilled game, licorice, spices and smoky new oak. On the palate, the wine is full-bodied, ample and expansive, with a deep and intense core of sapid fruit that cloaks its satiny but abundant structuring tannins, underpinned by succulent acids and concluding with a seriously long, penetrating finish. This special cuvée hails from a parcel of vines planted in 1966 on the Chambertin side of Clos de Bèze, and its name commemorates a Faiveley family connection with the sculptor Rodin.In Bond€2,290.00 -
Jancis Robinson (18)
Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty.In Bond€468.00 -
Vinous (93-96)
(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)In Bond€7,520.00 -
Vinous (93)
Inky violet. Smoke-accented aromas of ripe cherry, blackberry, violet and black pepper, joined by a subtle mineral touch that builds in the glass. Chewy in texture and sharply focused, offering concentrated, spice-laced black and blue fruit flavors and a deeper licorice note. The peppery quality comes back on the long, clinging finish, which is shaped by steadily mounting tannins. This fruit is grown on the granitic soils of Tournon. 15% new oak.In Bond€142.00 -
Wine Enthusiast (100)
With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027.In Bond€771.00 -
Vinous - Antonio Galloni (93)
The 2015 Fleur Cardinale is terrific. Exotic and flamboyantly ripe, it exudes richness and depth in all of its dimensions. Blackberry jam, grilled herbs, mocha, leather and menthol are all amped up in a dramatic, full-bodied wine that is long on personality. As always, Fleur Cardinale shows the more opulent side of Saint-Émilion. A burst of red cherry jam, spice, new leather, spice, lavender and French oak punctuates the unctuous finish. Tasted three times.In Bond€189.00 -
Vinous - Antonio Galloni (94)
The 2019 Fombrauge is one of the best wines I have tasted from this property in some time. It shows all the richness that is typical of Bernard Magrez's style but with less heaviness and a good deal of aromatic presence that helps balance things out. Sweet dark cherry, chocolate, leather, licorice and mocha build into the resonant, super-expressive finish. The 2019 is a classy Fombrauge.In Bond€113.00 -
Vinous (96)
The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting.In Bond€1,020.00 -
Jasper Morris Inside Burgundy (94-98)
Perfect fresh mid red to purple in colour. There is an extra distinction to the bouquet, with a touch of spice and a little bit of blood orange. Very nuanced this year. Sweetly harmonious across the middle of the palate, iron-rich at the finish, supple and extremely persistent. Long, harmonious, with a silky touch.In Bond€1,565.00 -
Tim Atkin MW (97)
Nicole is thrilled that La Grande Rue is producing at 80% of its capacity, even in this dry vintage. Of course, much less is made of this old vine cuv e – only two barrels. This has a touch more blush in its color than its counterpart. It's also showing some reduction so less perfumed at the moment. There's a strong flint note followed by pretty rose petals then sweet strawberries. The texture is marvellous, feeling of pure silk. Medium-bodied with integrated lift and soign tannins, this is seriously stylish. 2022-40In Bond€1,345.00 -
Indulge in the luxurious experience of the esteemed Georges Noellat Clos de Vougeot Grand Cru 2020, a jewel from the illustrious vineyards of Burgundy, France. This fine wine, exquisitely created in the revered winemaking region of Clos de Vougeot, is a true representation of the savoir-faire and devotion invested by the Noellat estate. Crafted from Pinot Noir grapes, the enchanting aromas of forest fruits, intertwined with subtle hints of spice are truly monumental. The complex palate tells the story of its Grand Cru pedigree, exhibiting structured tannins, captivating depth, and a remarkably enduring finish. Cultivated under the watchful eye of sixth-generation winemaker, Maxime Cheurlin, special attention to detail has perfected this limited production jewel. Unquestionably, the Georges Noellat Clos de Vougeot Grand Cru 2020 echoes the exceptional heritage of the terroir, presenting connoisseurs with an ultimate vinous experience.
In Bond€907.00 -
Our cellar proudly presents the esteemed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018, an exquisite expression of Burgundy's exceptional terroir. Produced by the sixth-generation winemaker Maxime Cheurlin, this extraordinary wine captivates with a harmonious blend of grace and structure, embodying the true spirit of Chambolle-Musigny. It originates from the calcareous and limestone-rich soils of Les Feusselottes 1er Cru, yielding fragrant aromas of ripe cherries and violets layered with hints of spice.
The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2018 is meticulously vinified through traditional methods; whole-cluster fermentation in temperature-controlled stainless steel vats and ageing in French oak barrels, lending to its elegant complexity. This superb vintage is praised for its concentrated yet delicate palate ─ a remarkable testament to Noellat's unparalleled skill in viticulture and vinification. Savour this timeless Burgundy gem – a veritable icon of fine French wines.
In Bond€545.00 -
The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 exudes tradition and sophistication synonymous with French winemaking. As one of the flagship products of the celebrated Georges Noellat Estate, nestled in the heart of Burgundy, this vintage is a true testament to the quintessential Chambolle-Musigny terroir. Subtly balancing power and finesse, this wine is expertly crafted from Pinot Noir grapes cultivated on a mid-slope vineyard, offering optimum sun exposure.
Georges Noellat's meticulous vinification method, featuring destemmed berries fermented in wooden vats, bestows a brilliant, crimson hue. Hand harvesting and limited production ensure an esteemed level of quality. On the nose, this 2019 edition offers fragrant notes of rose petals, red and dark cherry wrapped in a veil of earthy minerality. The palate unfolds with a dense structure draped in a silky texture, heightened with harmonious tannins and precise acidity. The Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2019 is, without doubt, a captivating rendition of Burgundian artistry.
In Bond€575.00 -
The famed Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 arrives from the esteemed Burgundy region, widely celebrated for its superior wine production. This vintage represents the dexterity and devotion to tradition that has been the hallmark of the Noellat heritage since the late 19th century. Growing in Les Feusselottes, a Premier Cru climat renowned for its unique terroir, this Pinot Noir is a testament to the dedication and expertise of Maxime Cheurlin, leading the sixth generation of this noble vigneron family. The hand-harvested grapes were subtly vinified, preserving their integral character before aged in oak barrels, exuding a radiant ruby hue with intoxicating notes of red fruit and pronounced minerality on the palate. A bottle of Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2020 is more than a wine - it's an encapsulation of the region's essence and Noellat’s devotion to excellence.
In Bond€575.00 -
Vinous (91-93)
The 2018 Echézeaux Grand Cru has a ripe bouquet with floral scents of iris and violet infusing the precocious black cherry and blueberry fruit. This is a modern take on this grand cru. The palate is medium-bodied with succulent ripe tannins and a little confit-like in style. Displays commendable tension, although it needs lacks complexity and terroir expression on the finish compared to its peers.In Bond€1,160.00 -
Vinous (96)
The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.]In Bond€1,290.00 -
Vinous (92)
Full medium red. Sexy, slightly high-toned fruit-salad aromas are accented by minerals and spices. Fat, fleshy and ripe, with creamy red and black fruit flavors firmed by a sound mineral underpinning. This round, concentrated wine delivers a lovely combination of energy and sucrosité. Finishes with ripe tannins and serious length. Maxime Cheurlin told me he could enjoy this wine tonight, adding that he likes his wines on the young side.In Bond€583.00 -
Burghound (89-92)
There is just enough reduction present to push the underlying fruit to the background but not so much as to mask the pretty spice wisps. There is an equally seductive mouthfeel to the velvet-textured flavors that possess even better depth on the firm, palate coating and impressively persistent finish. This is an excellent Vosne villages that is worth your interest.In Bond€558.00 -
Vinous (94+)
Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage.In Bond€6,120.00 -
Wine Advocate (97)
The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes.In Bond€7,785.00 -
Jasper Morris Inside Burgundy (96-98)
Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021In Bond€6,045.00 -
Vinous (97)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a wonderful, beautifully defined, pure nose that expresses the terroir far better than J-F Mugnier and de Vogüé's Les Amoureuses. This has real complexity and breeding. The palate displays exquisite balance, expertly integrated oak and perfectly judged acidity. This has real swagger and pedigree from start to finish. Fresh and at the same time sensual. Fabulous from any angle and superior to Roumier's Bonnes-Mares. Tasted blind at the Burgfest 2017 tasting.In Bond€16,910.00 -
Vinous (91)
The 2016 Clos de Vougeot Grand Cru feels a little muddled on the nose, just a touch of reduction that blows away, a little fiery compared to its peers. The palate is medium-bodied with supple tannins, harmonious and smooth in texture. There is just a touch of volatility that I notice on the finish, although it is at a level that can be countenanced and lends a needed kick. Not a faultless Clos de Vougeot, but it has charm. Tasted blind at the 2016 Burgfest tasting.In Bond€523.00 -
Exhibiting the class of exceptional Burgundian vintages, Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 is an unforgettable ensemble of perfection. Crafted in the prestigious vineyards of Gevrey Chambertin in Burgundy, France, this fine wine reflects the convivial character of its terroir. The expertise of the winemaker Harmand Geoffroy, whose deep-rooted understanding of the land spans several generations, is discernible in every sip. This hand-harvested Pinot Noir, matured in oak barrels, imbues a vivid ruby hue encapsulating hand-picked red and dark fruits. The hints of earthiness and delicate tannins combine to celebrate the vitality of the 2015 vintage. It stands testament to Harmand Geoffroy's dedication to natural winemaking with minimal intervention. Savour the enduring complexity and refined elegance of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 – a wine connoisseur’s delight.
In Bond€496.00 -
Delight in the exquisite complexity of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019, a superbly balanced red Burgundy produced in the renowned Gevrey-Chambertin appellation of Côte de Nuits. The estate, owned by the well-respected Harmand family for four generations, meticulously crafts this tantalising Pinot Noir. The soil's keen minerality is echoed in the wine's elegant structure. A combination of destemming and traditional vinification techniques extracts the grapes' true essence while drawing out layers of red fruit and spicy undertones.
Each sip of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019 offers a splendidly silky texture, highlighting a memorable finish. Sophisticated ageing in French oak barrels further amplifies its grace and depth. Dedicated to sustainable viticulture, the Harmand-Geoffroy estate ensures purity in every bottle. This wine’s harmonious merger of power and finesse makes it a testament to its exceptional terroir and the Harmand family's devotion to quality.
In Bond€418.00 -
Wine Advocate (88)
A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02.In Bond€1,315.00 -
Vinous - Stephen Tanzer (91)
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage.In Bond€1,320.00 -
Wine Advocate (96)
This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more.In Bond€1,215.00 -
The Wine Independent (100)
Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait.In Bond€1,340.00
