France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. TAX
€1,766.87 |
|||||
|
|
Burgundy | 1 | 97 (TA) |
Inc. TAX
€1,690.38 |
|||||
Tim Atkin MW (97)The stand out wine at Bichot in 2012, even though it was made from (very special) purchased grapes. Pepper spicy, concentrated, yet clearly defined it's silky, sweet and beguilingly fruity with very subtle oak integration, fine-grained tannins and a silky, palate-caressing finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. TAX
€1,199.58 |
|||||
Wine Advocate (91-93)The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€2,018.63 |
|||||
|
|
Burgundy | 2 | 95 |
Inc. TAX
€1,009.98 |
|||||
|
|
Burgundy | 2 | - |
Inc. TAX
€716.87 |
|||||
|
|
Burgundy | 2 | - |
Inc. TAX
€238.12 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€3,638.95 |
|||||
|
Immense elegance and sophistication exude from the Albert Ponnelle Corton Grand Cru Renardes 2018. A sublime offering from the rolling hills of Burgundy, this bottle hails from Corton, one of the most esteemed Grand Cru vineyards. Albert Ponnelle, a revered producer, meticulously crafts this impeccable Pinot Noir with a rich yet careful intensity, showcasing an unyielding commitment to tradition, quality, and terroir expression. The 2018 vintage promises notes of ripe dark berry fruits, woven seamlessly with subtle spices and an appetising minerality. The velvety texture, balanced acidity and a polished fine-grain tannin structure creates the epitome of finesse and depth. Enhanced by patient ageing in French oak barrels, Albert Ponnelle Corton Grand Cru Renardes 2018 reveals a complex, alluring finish for a satisfying conclusion. A sublime testament to Burgundian wine mastery, it's a treasure for serious Pinot Noir enthusiasts and fine wine collectors. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (NM)) |
Inc. TAX
€171.83 |
|||||
Vinous - Neal Martin (91)The 2016 Alcée, the Castillon Côte de Bordeaux courtesy of Nicolas Thienpont, has an intense yet charming bouquet of brambly red fruit, black tea, cedar and crushed stone aromas. I appreciate the definition and focus here. The palate is medium-bodied with fine-grained tannin, nicely focused and quite rigid at the moment, though there is satisfying fruit concentration. The lovely black-pepper- and allspice-infused finish is very appealing. This will require three or four years in bottle but should mature into a wine that will give two decades of drinking pleasure. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
Inc. TAX
€171.83 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
|||||||||
|
|
Bordeaux | 2 | 91-93+ (WA) |
Inc. TAX
€171.83 |
|||||
Wine Advocate (91-93+). |
|||||||||
|
|
Bordeaux | 4 | 91-93 (WA) |
Inc. TAX
€206.92 |
|||||
Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
|||||||||
|
|
Beaujolais | 1 | - |
Inc. TAX
€229.79 |
|||||
|
Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance. Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip. Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020. |
|||||||||
|
|
Beaujolais | 3 | 93 (VN) |
Inc. TAX
€304.19 |
|||||
Vinous (93)Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit. |
|||||||||
|
|
Bordeaux | 4 | 94 (JS) |
Inc. TAX
€2,764.45 |
|||||
James Suckling (94)Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017. |
|||||||||
|
|
Rhone | 2 | - |
Inc. TAX
€196.12 |
|||||
|
Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality. The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters. The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur. |
|||||||||
|
|
Loire | 2 | - |
Inc. TAX
€670.12 |
|||||
|
Introducing the elegant 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011', a masterwork of viniculture reflecting the prestige of the Maison Alphonse Mellot founded in 1513. Rooted in Sancerre, in the heart of France, the Mellot heritage prides itself on its centuries-old techniques and sustainable viticulture. This radiant red wine is crafted from gracefully matured Pinot Noir vines, flanked across the Grand Champs vineyard's limestone and clay soils. Its distinguished bouquet reveals fragrant notes of black cherries and wild berries. The palate beholds a rich harmony of nuanced tannins and polished acidity. Meticulously vinified through temperature-regulated fermentation followed by 10 to 14 months of aging in oak barrels, the 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011' offers an opulent expression of the traditional Sancerre Rouge, crafted to satiate the most discerning of wine enthusiasts. Immerse in the sheer indulgence of this pivotal vintage from the esteemed Alphonse Mellot domain. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
Inc. TAX
€955.98 |
|||||
James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. TAX
€844.38 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
Inc. TAX
€567.18 |
|||||
Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
|||||||||
|
|
Bordeaux | 1 | 17+ (JR) |
Inc. TAX
€517.98 |
|||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. TAX
€490.50 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
|||||||||
Alter Ego de Palmer
(6x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€375 -
€445
|
||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€1,004.87 |
|||||
|
|
Burgundy | 1 | - |
Inc. TAX
€1,244.87 |
|||||
|
|
Burgundy | 2 | 92-94 (WA) |
Inc. TAX
€1,018.45 |
|||||
Wine Advocate (92-94)The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding! |
|||||||||
|
|
Burgundy | 2 | 90-92 (BH) |
Inc. TAX
€1,043.58 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
|||||||||
|
|
Burgundy | 5 | 88-90 (VN) |
Inc. TAX
€1,022.87 |
|||||
Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
|||||||||
|
|
Burgundy | 8 | 90-92 (VN) |
Inc. TAX
€934.07 |
|||||
Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. TAX
€737.58 |
|||||
Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
€1,450.00 |
|||||
|
|
Burgundy | 1 | 97 (TA) |
In Bond
€1,390.00 |
|||||
Tim Atkin MW (97)The stand out wine at Bichot in 2012, even though it was made from (very special) purchased grapes. Pepper spicy, concentrated, yet clearly defined it's silky, sweet and beguilingly fruity with very subtle oak integration, fine-grained tannins and a silky, palate-caressing finish. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
€981.00 |
|||||
Wine Advocate (91-93)The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€1,660.00 |
|||||
|
|
Burgundy | 2 | 95 |
In Bond
€823.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
€575.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
€176.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€3,010.00 |
|||||
|
Immense elegance and sophistication exude from the Albert Ponnelle Corton Grand Cru Renardes 2018. A sublime offering from the rolling hills of Burgundy, this bottle hails from Corton, one of the most esteemed Grand Cru vineyards. Albert Ponnelle, a revered producer, meticulously crafts this impeccable Pinot Noir with a rich yet careful intensity, showcasing an unyielding commitment to tradition, quality, and terroir expression. The 2018 vintage promises notes of ripe dark berry fruits, woven seamlessly with subtle spices and an appetising minerality. The velvety texture, balanced acidity and a polished fine-grain tannin structure creates the epitome of finesse and depth. Enhanced by patient ageing in French oak barrels, Albert Ponnelle Corton Grand Cru Renardes 2018 reveals a complex, alluring finish for a satisfying conclusion. A sublime testament to Burgundian wine mastery, it's a treasure for serious Pinot Noir enthusiasts and fine wine collectors. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (NM)) |
In Bond
€121.00 |
|||||
Vinous - Neal Martin (91)The 2016 Alcée, the Castillon Côte de Bordeaux courtesy of Nicolas Thienpont, has an intense yet charming bouquet of brambly red fruit, black tea, cedar and crushed stone aromas. I appreciate the definition and focus here. The palate is medium-bodied with fine-grained tannin, nicely focused and quite rigid at the moment, though there is satisfying fruit concentration. The lovely black-pepper- and allspice-infused finish is very appealing. This will require three or four years in bottle but should mature into a wine that will give two decades of drinking pleasure. |
|||||||||
|
|
Bordeaux | 2 | 91 (VN (AG)) |
In Bond
€121.00 |
|||||
Vinous - Antonio Galloni (91)The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times. |
|||||||||
|
|
Bordeaux | 2 | 91-93+ (WA) |
In Bond
€121.00 |
|||||
Wine Advocate (91-93+). |
|||||||||
|
|
Bordeaux | 4 | 91-93 (WA) |
In Bond
€150.00 |
|||||
Wine Advocate (91-93)The 2020 Alcee has an opaque purple-black color and alluring scents of stewed black plums, black cherry preserves and raspberry pie, plus suggestions of star anise, rose hip tea, wild mushrooms and cinnamon toast. Medium to full-bodied, the palate is laden with densely packed black fruit and red berry accents, supported by firm, grainy tannins and seamless freshness, finishing long and fragrant. |
|||||||||
|
|
Beaujolais | 1 | - |
In Bond
€173.00 |
|||||
|
Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance. Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip. Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020. |
|||||||||
|
|
Beaujolais | 3 | 93 (VN) |
In Bond
€235.00 |
|||||
Vinous (93)Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit. |
|||||||||
|
|
Bordeaux | 4 | 94 (JS) |
In Bond
€2,285.00 |
|||||
James Suckling (94)Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017. |
|||||||||
|
|
Rhone | 2 | - |
In Bond
€141.00 |
|||||
|
Dating back to 2015, the Alleno & Chapoutier Saint Joseph Croix Chabot 2015 is a luxuriously complex synergy of French artistry. Renowned Michelin starred chef Yannick Alléno and Rhône winemaker Michel Chapoutier immaculately craft this exquisite spirit. Sourced from a parcel on Saint Joseph's hill known as 'Croix Chabot,' the vineyard embraces an ideal geographic spot. This fertile land nurtures granitic soils that imbue the wine with a distinct minerality. The features of Syrah grapes beautifully shine through their vinification in concrete tanks followed by an ageing process in oak barrels for a span of 12 to 18 months. This meticulous process ensures a harmonious blend of the wine's fruity and spicy characters. The elegant full-bodied Alleno & Chapoutier Saint Joseph Croix Chabot 2015 unfurls flavours of dark fruit and undertones of liquorice and violet. With a delightful lingering finish, it offers a rich and inviting experience for the true wine connoisseur. |
|||||||||
|
|
Loire | 2 | - |
In Bond
€536.00 |
|||||
|
Introducing the elegant 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011', a masterwork of viniculture reflecting the prestige of the Maison Alphonse Mellot founded in 1513. Rooted in Sancerre, in the heart of France, the Mellot heritage prides itself on its centuries-old techniques and sustainable viticulture. This radiant red wine is crafted from gracefully matured Pinot Noir vines, flanked across the Grand Champs vineyard's limestone and clay soils. Its distinguished bouquet reveals fragrant notes of black cherries and wild berries. The palate beholds a rich harmony of nuanced tannins and polished acidity. Meticulously vinified through temperature-regulated fermentation followed by 10 to 14 months of aging in oak barrels, the 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011' offers an opulent expression of the traditional Sancerre Rouge, crafted to satiate the most discerning of wine enthusiasts. Immerse in the sheer indulgence of this pivotal vintage from the esteemed Alphonse Mellot domain. |
|||||||||
|
|
Bordeaux | 1 | 94 (JS) |
In Bond
€778.00 |
|||||
James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
€685.00 |
|||||
James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
|||||||||
|
|
Bordeaux | 1 | 95 (DC) |
In Bond
€454.00 |
|||||
Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
|||||||||
|
|
Bordeaux | 1 | 17+ (JR) |
In Bond
€413.00 |
|||||
Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
€390.00 |
|||||
James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
|||||||||
Alter Ego de Palmer
(6x75cl)
2023
|
|
Bordeaux | - | 95-96 (JS) |
Expected Price Range
€375 -
€445
|
||||
James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€815.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
€1,015.00 |
|||||
|
|
Burgundy | 2 | 92-94 (WA) |
In Bond
€830.00 |
|||||
Wine Advocate (92-94)The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding! |
|||||||||
|
|
Burgundy | 2 | 90-92 (BH) |
In Bond
€851.00 |
|||||
Burghound (90-92)Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present. |
|||||||||
|
|
Burgundy | 5 | 88-90 (VN) |
In Bond
€830.00 |
|||||
Vinous (88-90)The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though. |
|||||||||
|
|
Burgundy | 8 | 90-92 (VN) |
In Bond
€756.00 |
|||||
Vinous (90-92)The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
€596.00 |
|||||
Vinous (89)The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor. |
|||||||||
