France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
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Inc. TAX€593.03
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Inc. TAX€3,178.38
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Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.Inc. TAX€3,010.38 -
Vinous (94-96)
The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style.Inc. TAX€2,506.38 -
Inc. TAX€3,346.38
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Burghound (94)
Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age.Inc. TAX€3,178.38 -
Inc. TAX€2,338.38
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Inc. TAX€8,074.38
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Wine Advocate (96)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo!Inc. TAX€6,470.87 -
Inc. TAX€4,852.38
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Inc. TAX€2,392.38
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Inc. TAX€3,442.38
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Inc. TAX€3,212.87
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Inc. TAX€3,530.87
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Burghound (93)
(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience.Inc. TAX€2,362.38 -
Burghound (92-94)
(Sweet spot Outstanding) Once again the nose is quite restrained while remaining wonderfully elegant and even more floral with its cool and admirably pure aromas of pomegranate, cherry, spiced tea and plenty of violet and lavender nuances. There is outstanding intensity, in fact it's presently almost painful, to the pungently mineral-driven middle weight flavors that display terrific persistence on the youthfully austere and equally chiseled finish. This is impressive though note well that it's very compact and a wine that will require extended patience.Inc. TAX€2,704.38 -
Inc. TAX€2,252.66
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Vinous (85)
Also recommended.Inc. TAX€646.38 -
Vinous (92-94)
The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.Inc. TAX€637.98 -
Inc. TAX€1,766.87
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Tim Atkin MW (97)
The stand out wine at Bichot in 2012, even though it was made from (very special) purchased grapes. Pepper spicy, concentrated, yet clearly defined it's silky, sweet and beguilingly fruity with very subtle oak integration, fine-grained tannins and a silky, palate-caressing finish.Inc. TAX€1,690.38 -
Wine Advocate (91-93)
The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.Inc. TAX€1,198.38 -
Inc. TAX€1,982.63
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Inc. TAX€1,007.58
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Inc. TAX€715.67
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Inc. TAX€236.92
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Immense elegance and sophistication exude from the Albert Ponnelle Corton Grand Cru Renardes 2018. A sublime offering from the rolling hills of Burgundy, this bottle hails from Corton, one of the most esteemed Grand Cru vineyards. Albert Ponnelle, a revered producer, meticulously crafts this impeccable Pinot Noir with a rich yet careful intensity, showcasing an unyielding commitment to tradition, quality, and terroir expression. The 2018 vintage promises notes of ripe dark berry fruits, woven seamlessly with subtle spices and an appetising minerality. The velvety texture, balanced acidity and a polished fine-grain tannin structure creates the epitome of finesse and depth. Enhanced by patient ageing in French oak barrels, Albert Ponnelle Corton Grand Cru Renardes 2018 reveals a complex, alluring finish for a satisfying conclusion. A sublime testament to Burgundian wine mastery, it's a treasure for serious Pinot Noir enthusiasts and fine wine collectors.
Inc. TAX€3,632.95 -
Vinous - Antonio Galloni (91)
Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times.Inc. TAX€171.83 -
Vinous - Antonio Galloni (91)
The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times.Inc. TAX€171.83
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In Bond€472.00
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In Bond€2,630.00
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Wine Advocate (97)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine du Clos Frantin (Albert Bichot) has a dense, fruit-driven bouquet that does not possess the detail of Rousseau's Chambertin 2012. Wild strawberry mingles with cranberry and dried orange peel notes that gain intensity in the glass, but not quite the precision. The palate is medium-bodied with fine tannin, citrus fresh in the mouth with touches of blood orange. Perhaps the true quality of this wine is unveiled because it is far superior than the recalcitrant nose. There is a touch of bitterness on the finish, but that merely lends this Chambertin tension. Extraordinarily long and vital, this was one of the huge surprises of the blind tasting.In Bond€2,490.00 -
Vinous (94-96)
The 2018 Chambertin Grand Cru was picked on September 7 and made with 50% whole bunch and 40% new oak. It has a very pure, generous bouquet with layers of red cherries, crushed strawberry and cranberry fruit and well-integrated oak. The palate is medium-bodied with supple tannins. Very lithe and fresh, leading to a delineated finish that ranks alongside many others I have tasted. This is a superb Chambertin that will age with style.In Bond€2,070.00 -
In Bond€2,770.00
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Burghound (94)
Here there is slightly more wood in evidence but also noticeably more aromatic complexity to the exceptionally spicy nose of ripe plum, earth and slightly animale scents. This is really quite refined for the appellation as the mid-palate is pure silk which disguises somewhat the underlying muscularity of the big-bodied flavors that are blessed with both excellent concentration as well as plenty of palate coating dry extract. This is a powerful but balanced effort that offers genuinely outstanding length and is unapologetically built to age.In Bond€2,630.00 -
In Bond€1,930.00
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In Bond€6,710.00
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Wine Advocate (96)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo!In Bond€5,370.00 -
In Bond€4,025.00
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In Bond€1,975.00
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In Bond€2,850.00
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In Bond€2,655.00
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In Bond€2,920.00
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Burghound (93)
(Outstanding) A markedly spicy and slightly more elegant nose is both quite pretty and floral in character with just a touch of wood toast to the mostly red currant-scented aromas. The ultra-refined, sleek and lacy middle weight flavors that possess a velvety mouthfeel that contrasts with the firm and youthfully austere finally that is very well balanced. This lovely effort should amply reward medium to even longer-term patience.In Bond€1,950.00 -
Burghound (92-94)
(Sweet spot Outstanding) Once again the nose is quite restrained while remaining wonderfully elegant and even more floral with its cool and admirably pure aromas of pomegranate, cherry, spiced tea and plenty of violet and lavender nuances. There is outstanding intensity, in fact it's presently almost painful, to the pungently mineral-driven middle weight flavors that display terrific persistence on the youthfully austere and equally chiseled finish. This is impressive though note well that it's very compact and a wine that will require extended patience.In Bond€2,235.00 -
In Bond€1,855.00
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Vinous (85)
Also recommended.In Bond€520.00 -
Vinous (92-94)
The 2017 Chambolle-Musigny Les Chabiots 1er Cru has a wonderful, expressive red cherry and crushed strawberry nose with beguiling floral aromas. The medium-bodied palate offers supple tannin, finely pitched acidity and a long, poised, silky-smooth finish. A great Chambolle from winemaker Alain Serveau.In Bond€513.00 -
In Bond€1,450.00
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Tim Atkin MW (97)
The stand out wine at Bichot in 2012, even though it was made from (very special) purchased grapes. Pepper spicy, concentrated, yet clearly defined it's silky, sweet and beguilingly fruity with very subtle oak integration, fine-grained tannins and a silky, palate-caressing finish.In Bond€1,390.00 -
Wine Advocate (91-93)
The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.In Bond€980.00 -
In Bond€1,630.00
-
In Bond€821.00
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In Bond€574.00
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In Bond€175.00
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Immense elegance and sophistication exude from the Albert Ponnelle Corton Grand Cru Renardes 2018. A sublime offering from the rolling hills of Burgundy, this bottle hails from Corton, one of the most esteemed Grand Cru vineyards. Albert Ponnelle, a revered producer, meticulously crafts this impeccable Pinot Noir with a rich yet careful intensity, showcasing an unyielding commitment to tradition, quality, and terroir expression. The 2018 vintage promises notes of ripe dark berry fruits, woven seamlessly with subtle spices and an appetising minerality. The velvety texture, balanced acidity and a polished fine-grain tannin structure creates the epitome of finesse and depth. Enhanced by patient ageing in French oak barrels, Albert Ponnelle Corton Grand Cru Renardes 2018 reveals a complex, alluring finish for a satisfying conclusion. A sublime testament to Burgundian wine mastery, it's a treasure for serious Pinot Noir enthusiasts and fine wine collectors.
In Bond€3,005.00 -
Vinous - Antonio Galloni (91)
Just as it was from barrel, the 2016 Alcée is rich, sumptuous and hedonistic. Red plum, dried herb, cherry, spice, tobacco and iron give the 2016 notable aromatic and flavor complexity. The interplay of dense fruit and persistent tannins makes for a compelling wine that delivers serious intensity at its level. The 2016 is super-ripe and potent, but has enough brightness and overall energy to make for a very complete wine. This is a strong showing from Alcée, Nicolas Thienpont's Côte de Castillon. Tasted two times.In Bond€121.00 -
Vinous - Antonio Galloni (91)
The 2017 Alcée has turned out beautifully. Espresso, mocha, sweet red cherry, red plum, mint, cedar and spice give the 2017 very pretty aromatic brightness. Pliant and racy. This mid-weight Nicolas Thienpont's Côtes de Castillon has so much to offer. A touch of whole clusters adds nuance and vibrancy to this very pretty and expressive red. I would give it another year in bottle. There is plenty to look forward to, that is for sure. Tasted three times.In Bond€121.00