2013
2013
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. TAX
€3,802.54 |
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Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance. Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays. |
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Burgundy | 1 | 84 (WA) |
Inc. TAX
€1,363.46 |
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Wine Advocate (84)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 St Aubin 1er Cru les Charmois has an earthy, slightly green nose that lacks the clarity of pedigree of Jean-Claude Bachelet's own Charmois. There is a touch of boiled asparagus here. The palate is fresh on the entry, but it lacks substance and it feels a little thin and simple towards the finish. Tasted May 2016. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,254.72 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 1 | 93-96 (BH) |
Inc. TAX
€4,121.04 |
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Burghound (93-96)Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+ |
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Burgundy | 1 | 94-97 (VN) |
Inc. TAX
€4,517.04 |
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Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,001.74 |
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Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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Burgundy | 3 | 93-96 (VN) |
Inc. TAX
€3,720.72 |
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Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
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Burgundy | 1 | 92 (WA) |
Inc. TAX
€1,608.72 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016. |
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Burgundy | 2 | - |
Inc. TAX
€1,008.95 |
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Burgundy | 6 | - |
Inc. TAX
€1,299.66 |
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Immerse yourself in the stunning complexity of Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013, a seismic embodiment of Burgundy's passion and skill in winemaking. Wrought from the world-renowned terroir of Clos-Vougeot Grand Cru, this exquisite wine reflects the character of its exceptionally concentrated old Pinot Noir vines. 2013 was pointedly a cooler climate year, ensuring a focused, elegant Pinot Noir, packed with deep, lush fruit flavours, balanced by an ample backbone of acidity. The winemaking expertise of Philippe Charlopin, hailing from a family of vignerons, is palpable in every sip. Charlopin-Parizot's noninterventionist method allows the wine to truly speak of its origin, exhibiting the marked individualism Gevrey-Chambertin provides. Maturation in 100% new French oak barrels for 18-20 months offers a skilled orchestration between structure and flavour. The Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013 fulfils the desires of the most discerning wine connoisseur; boundless Burgundian charm, sophisticated power, and a longevity assuring decades of pleasure. |
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Burgundy | 1 | - |
Inc. TAX
€289.15 |
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The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation. Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness. Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation. |
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Burgundy | 4 | - |
Inc. TAX
€499.44 |
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Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 is an elegant and refined red burgundy, meticulously crafted in the esteemed vineyards of Côte de Nuits, France. A true testament to Pacalet’s minimalistic and nature-friendly approach to winemaking, this vintage beautifully reflects its terroir's distinctive nuances. It exhibits an enchanting palate of ripe dark fruits, complemented by spicy undertones and a delicate minerality. Made from a selection of old vines, this Pinot Noir is vinified using indigenous yeasts and aged in used French oak barrels, designed to allow the intricate flavours to develop without overpowering oak influence. An impressive construction of balance, concentration and freshness that showcases the inimitable Pacalet style. A philosopher turned vintner, Philippe Pacalet extends his ancestral legacy, promoting biodiversity and natural farming methods. With no added sulphites or filtration, Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 authenticates the tradition of exquisite fine wine, offering an exceptional drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - |
Inc. TAX
€1,196.66 |
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Immerse your senses in the exceptional quality of Pierre Boisson Meursault Blanc 2013. Born in the fertile soils of renowned French winemaker, Pierre Boisson's vineyards on the slopes of Meursault, this Blanc is a reflection of dedication and meticulous craftsmanship. This elegant white wine presents a vibrant palette, emanating from the traditional vinification method with naturally cultivated chardonnay grapes. Matured in oak barrels for 18 months, Pierre Boisson Meursault Blanc 2013 exhibits a lustrous golden hue and a refined nose exposing complex aromas of lemon, apple, hazelnut, and sublime mineral undertones. Refreshingly zesty on the palate, this Blanc evolves with a perfectly proportioned acidity and a long, mineral-driven finish, revealing the quintessence of its terroir. Pierre Boisson's inimitable flair in combining tradition with innovation culminates in this paragon of balance and precision, asserting the stature of Pierre Boisson Meursault Blanc 2013 as a distinguished embodiment of Burgundy's spirit. |
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Burgundy | 1 | 93-96 (VN) |
Inc. TAX
€3,081.36 |
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Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
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Burgundy | 1 | - |
Inc. TAX
€184.75 |
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Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
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Burgundy | 2 | - |
Inc. TAX
€416.09 |
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Burgundy | 1 | 92+ (VN) |
Inc. TAX
€4,507.84 |
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Vinous (92+)Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo. |
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Burgundy | 1 | - |
Inc. TAX
€4,821.66 |
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Burgundy | 1 | 89-91 (WA) |
Inc. TAX
€1,218.47 |
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Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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Burgundy | 2 | - |
Inc. TAX
€695.06 |
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Burgundy | 1 | 95-97 (WA) |
Inc. TAX
€2,706.65 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
€3,145.00 |
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|
Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance. Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays. |
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Burgundy | 1 | 84 (WA) |
In Bond
€1,095.00 |
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Wine Advocate (84)Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 St Aubin 1er Cru les Charmois has an earthy, slightly green nose that lacks the clarity of pedigree of Jean-Claude Bachelet's own Charmois. There is a touch of boiled asparagus here. The palate is fresh on the entry, but it lacks substance and it feels a little thin and simple towards the finish. Tasted May 2016. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€1,025.00 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 1 | 93-96 (BH) |
In Bond
€3,415.00 |
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Burghound (93-96)Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+ |
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Burgundy | 1 | 94-97 (VN) |
In Bond
€3,745.00 |
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Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
€811.00 |
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Vinous (90-92)The 2013 Chambolle-Musigny Vieilles Vignes offers a gorgeous interplay of rich Chambolle fruit along with brighter aromatic notes and tension that are often found in the northern sector of the village, all backed up by silky tannins that confer finesse. The 2013 is mostly fruit from Les Bussières, along with three barrels that would have been the straight Combe d'Orveau Chambolle. |
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Burgundy | 3 | 93-96 (VN) |
In Bond
€3,080.00 |
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Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
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Burgundy | 1 | 92 (WA) |
In Bond
€1,320.00 |
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Wine Advocate (92)Tasted blind at the Burgfest tasting in Beaune, the 2013 Vosne-Romanée 1er Cru Les Beaux Monts has a tightly wound bouquet, dark plum and raspberry fruit, a touch of blackberry, the oak nicely integrated although it is staying inside its shell for the time being. The palate is medium-bodied with sappy red cherry and raspberry fruit, the tannins finer than I was anticipating, the acidity well judged as it segues into a backward but focused, quite structured finish. Christophe Perrot-Minot's Beaux Monts has very good potential. Tasted September 2016. |
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Burgundy | 2 | - |
In Bond
€818.00 |
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Burgundy | 6 | - |
In Bond
€1,060.00 |
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Immerse yourself in the stunning complexity of Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013, a seismic embodiment of Burgundy's passion and skill in winemaking. Wrought from the world-renowned terroir of Clos-Vougeot Grand Cru, this exquisite wine reflects the character of its exceptionally concentrated old Pinot Noir vines. 2013 was pointedly a cooler climate year, ensuring a focused, elegant Pinot Noir, packed with deep, lush fruit flavours, balanced by an ample backbone of acidity. The winemaking expertise of Philippe Charlopin, hailing from a family of vignerons, is palpable in every sip. Charlopin-Parizot's noninterventionist method allows the wine to truly speak of its origin, exhibiting the marked individualism Gevrey-Chambertin provides. Maturation in 100% new French oak barrels for 18-20 months offers a skilled orchestration between structure and flavour. The Philippe Charlopin-Parizot Clos-Vougeot Grand Cru 2013 fulfils the desires of the most discerning wine connoisseur; boundless Burgundian charm, sophisticated power, and a longevity assuring decades of pleasure. |
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Burgundy | 1 | - |
In Bond
€237.00 |
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The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation. Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness. Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation. |
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Burgundy | 4 | - |
In Bond
€413.00 |
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Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 is an elegant and refined red burgundy, meticulously crafted in the esteemed vineyards of Côte de Nuits, France. A true testament to Pacalet’s minimalistic and nature-friendly approach to winemaking, this vintage beautifully reflects its terroir's distinctive nuances. It exhibits an enchanting palate of ripe dark fruits, complemented by spicy undertones and a delicate minerality. Made from a selection of old vines, this Pinot Noir is vinified using indigenous yeasts and aged in used French oak barrels, designed to allow the intricate flavours to develop without overpowering oak influence. An impressive construction of balance, concentration and freshness that showcases the inimitable Pacalet style. A philosopher turned vintner, Philippe Pacalet extends his ancestral legacy, promoting biodiversity and natural farming methods. With no added sulphites or filtration, Philippe Pacalet Ruchottes-Chambertin Grand Cru 2013 authenticates the tradition of exquisite fine wine, offering an exceptional drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - |
In Bond
€956.00 |
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|
Immerse your senses in the exceptional quality of Pierre Boisson Meursault Blanc 2013. Born in the fertile soils of renowned French winemaker, Pierre Boisson's vineyards on the slopes of Meursault, this Blanc is a reflection of dedication and meticulous craftsmanship. This elegant white wine presents a vibrant palette, emanating from the traditional vinification method with naturally cultivated chardonnay grapes. Matured in oak barrels for 18 months, Pierre Boisson Meursault Blanc 2013 exhibits a lustrous golden hue and a refined nose exposing complex aromas of lemon, apple, hazelnut, and sublime mineral undertones. Refreshingly zesty on the palate, this Blanc evolves with a perfectly proportioned acidity and a long, mineral-driven finish, revealing the quintessence of its terroir. Pierre Boisson's inimitable flair in combining tradition with innovation culminates in this paragon of balance and precision, asserting the stature of Pierre Boisson Meursault Blanc 2013 as a distinguished embodiment of Burgundy's spirit. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
€2,525.00 |
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Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
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Burgundy | 1 | - |
In Bond
€150.00 |
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|
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze. Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity. Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy. |
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Burgundy | 2 | - |
In Bond
€343.00 |
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Burgundy | 1 | 92+ (VN) |
In Bond
€3,745.00 |
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Vinous (92+)Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo. |
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Burgundy | 1 | - |
In Bond
€3,995.00 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
€993.00 |
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Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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Burgundy | 2 | - |
In Bond
€557.00 |
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Burgundy | 1 | 95-97 (WA) |
In Bond
€2,235.00 |
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Wine Advocate (95-97)The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why. |
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