2013
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2013
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€172.13 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€1,039.92 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | - |
Inc. TAX
€160.75 |
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Burgundy | 1 | - |
Inc. TAX
€1,801.68 |
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Burgundy | 4 | - |
Inc. TAX
€1,238.87 |
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Burgundy | 1 | - |
Inc. TAX
€8,586.72 |
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Burgundy | 1 | - |
Inc. TAX
€1,944.37 |
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Burgundy | 1 | 92-95 (VN) |
Inc. TAX
€313.15 |
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Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | - |
Inc. TAX
€2,944.54 |
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Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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Burgundy | 1 | 94-97 (VN) |
Inc. TAX
€2,653.56 |
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Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€166.13 |
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Vinous (93)Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors. |
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Burgundy | 2 | 94 (WA) |
Inc. TAX
€947.74 |
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Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
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Burgundy | 4 | 94 (WA) |
Inc. TAX
€876.94 |
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Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
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Burgundy | 1 | 94 (WA) |
Inc. TAX
€1,611.36 |
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Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (WA) |
In Bond
€140.00 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | 93 (WA) |
In Bond
€846.00 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016. |
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Burgundy | 1 | - |
In Bond
€130.00 |
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Burgundy | 1 | - |
In Bond
€1,480.00 |
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Burgundy | 4 | - |
In Bond
€1,010.00 |
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Burgundy | 1 | - |
In Bond
€7,135.00 |
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Burgundy | 1 | - |
In Bond
€1,610.00 |
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Burgundy | 1 | 92-95 (VN) |
In Bond
€257.00 |
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Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€2,430.00 |
|||||
|
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape. Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse. The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess. |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
€2,208.00 |
|||||
Vinous (94-97)Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
€135.00 |
|||||
Vinous (93)Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors. |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
€766.00 |
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Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
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Burgundy | 4 | 94 (WA) |
In Bond
€707.00 |
|||||
Wine Advocate (94)One of the highlights of this tasting was the 2013 Corton-Renardes Grand Cru, a beautiful wine that bursts from the glass with a surprisingly expressive bouquet of wild berries, plums and spices, complemented by savory bass notes of dark chocolate, game bird and dried ceps. On the palate, the wine is medium to full-bodied, ample and fleshy, with terrific concentration, racy acids and a long, penetrating finish. The combination of ultra-refined tannins and mouthwatering cut makes for a very elegant style of Corton-Renardes this year, and it will delight Burgundy purists. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
€1,300.00 |
|||||
Wine Advocate (94)A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time. |
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Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
