2013
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2013
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€433.88 |
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Wine Advocate (93-95)The 2013 Mazis-Chambertin Grand Cru is located in the lieu-dit of Mazis-Bas, between the vines of Bernard Dugat (Dugat-Py) and Domaine Maume. Matured in 90% new oak it has a fine clarity on the nose, the oak a little prominent, but that will meld together with time. The palate is medium-bodied with succulent ripe black fruit mixed with blueberry, vanilla and a slither of marmalade. This is quite opulent but it remains nicely controlled with a long finish that is in the same style as Bernard Dugat’s Mazis. This is a knockout wine from Roty, a vin de garde that demands considerable cellaring. |
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Burgundy | 1 | 91-93 (WA) |
Inc. TAX
€883.46 |
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Wine Advocate (91-93)Due to be bottled the following week, the 2013 Volnay 1er Cru les Champans has a flattering bouquet of redcurrant, cranberry and pomegranate fruit interlaced with undergrowth aromas that lend it a slightly rustic feel. The palate is medium-bodied with red cherries, orange rind and a hint of marmalade. It needs just a little more harmony on the finish but that should come with bottle age. The persistence at the moment is very promising…I can still feel this a minute after the wine has departed. |
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Burgundy | 1 | - |
Inc. TAX
€1,399.68 |
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Burgundy | 1 | 97 (WA) |
Inc. TAX
€972.68 |
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Wine Advocate (97)Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. Tasted September 2016. |
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Burgundy | 1 | - |
Inc. TAX
€1,631.77 |
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Burgundy | 1 | 93-96 (BH) |
Inc. TAX
€3,966.37 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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Burgundy | 2 | 94-97 (BH) |
Inc. TAX
€4,602.37 |
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Burghound (94-97)Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young. |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€66,253.46 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€15,575.20 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | - |
Inc. TAX
€113.95 |
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Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months. This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity. |
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Burgundy | 1 | 90-93 (VN) |
Inc. TAX
€556.54 |
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Vinous (90-93)Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience. |
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Burgundy | 1 | 90 (VN) |
Inc. TAX
€519.34 |
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Vinous (90)Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift. |
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Burgundy | 1 | 90+ (VN) |
Inc. TAX
€455.74 |
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Vinous (90+)Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly. |
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Burgundy | 4 | - |
Inc. TAX
€1,564.54 |
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Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,566.72 |
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Vinous (93-95)Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€662.63 |
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Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€629.03 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€358.00 |
|||||
Wine Advocate (93-95)The 2013 Mazis-Chambertin Grand Cru is located in the lieu-dit of Mazis-Bas, between the vines of Bernard Dugat (Dugat-Py) and Domaine Maume. Matured in 90% new oak it has a fine clarity on the nose, the oak a little prominent, but that will meld together with time. The palate is medium-bodied with succulent ripe black fruit mixed with blueberry, vanilla and a slither of marmalade. This is quite opulent but it remains nicely controlled with a long finish that is in the same style as Bernard Dugat’s Mazis. This is a knockout wine from Roty, a vin de garde that demands considerable cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
€695.00 |
|||||
Wine Advocate (91-93)Due to be bottled the following week, the 2013 Volnay 1er Cru les Champans has a flattering bouquet of redcurrant, cranberry and pomegranate fruit interlaced with undergrowth aromas that lend it a slightly rustic feel. The palate is medium-bodied with red cherries, orange rind and a hint of marmalade. It needs just a little more harmony on the finish but that should come with bottle age. The persistence at the moment is very promising…I can still feel this a minute after the wine has departed. |
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Burgundy | 1 | - |
In Bond
€1,145.00 |
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Burgundy | 1 | 97 (WA) |
In Bond
€807.00 |
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Wine Advocate (97)Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. Tasted September 2016. |
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Burgundy | 1 | - |
In Bond
€1,340.00 |
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Burgundy | 1 | 93-96 (BH) |
In Bond
€3,295.00 |
|||||
Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
|||||||||
|
|
Burgundy | 2 | 94-97 (BH) |
In Bond
€3,825.00 |
|||||
Burghound (94-97)Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€55,170.00 |
|||||
Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€12,970.00 |
|||||
Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€91.00 |
|||||
|
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months. This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
€440.00 |
|||||
Vinous (90-93)Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
€409.00 |
|||||
Vinous (90)Bright, moderately saturated medium red. Pure rose petal lift to the aromas of raspberry, menthol and spices. Rather plush and smooth in the context of the year but with surprising inner-mouth lift and smoky minerality to energize its red fruit and spice flavors. This fine-grained, savory, youthful wine finishes with a fine dusting of tannins and sneaky length and lift. |
|||||||||
|
|
Burgundy | 1 | 90+ (VN) |
In Bond
€356.00 |
|||||
Vinous (90+)Medium red. Subdued but pure aromas of blueberry, dark cherry and spicy oak. Juicy, tight and intense, with red berry and chocolate flavors accented by pepper and herbs. Offers attractive flesh and sweetness, finishing with a slightly herbal aspect along with oak and menthol notes. This should evolve slowly. |
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|
|
Burgundy | 4 | - |
In Bond
€1,280.00 |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
€1,285.00 |
|||||
Vinous (93-95)Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€530.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
€502.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
