All Bordeaux White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
All Bordeaux White Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 6 | - |
Inc. TAX
€733.92 |
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Pavillon Blanc Second Vin Blanc 2023 epitomises the refined sophistication of Château Pape Clément. Crafted in the renowned Pessac-Léognan appellation, this exceptional white wine is a blend predominantly of Sauvignon Blanc and Sémillon, meticulously sourced from the estate’s premier vineyards. The grapes undergo a gentle hand-harvest followed by cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and aromatic purity. A brief period of ageing on fine lees enhances the wine’s complexity and texture without overshadowing its fresh character. The 2023 vintage presents a luminous straw colour, with an enticing bouquet of citrus fruits, white flowers, and subtle mineral notes. On the palate, it reveals a harmonious balance of crisp acidity and rich flavours, culminating in a lingering, elegant finish. Pavillon Blanc Second Vin Blanc 2023 is a testament to Château Pape Clément’s dedication to quality and terroir, making it a perfect accompaniment to fine seafood or as a distinguished aperitif. |
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Bordeaux | 50 | 91 (VN (AG)) |
Inc. TAX
€215.06 |
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Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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Bordeaux | 38 | 17 (JR) |
Inc. TAX
€215.06 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) |
Inc. TAX
€227.76 |
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Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 18 | 92-93 (JS) |
Inc. TAX
€222.96 |
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James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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Bordeaux | 22 | 89-91 (VN (AG)) |
Inc. TAX
€221.06 |
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Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 1 | 89-91 (VN (AG)) |
Inc. TAX
€103.92 |
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Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 37 | 92-93 (JS) |
Inc. TAX
€168.72 |
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James Suckling (92-93)Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris. |
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Bordeaux | 8 | 93 (DC) |
Inc. TAX
€152.41 |
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Decanter (93)Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay. |
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Bordeaux | 1 | 94 (WA) |
Inc. TAX
€1,113.86 |
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Wine Advocate (94)The 2016 Rabaud-Promis has a pale to medium lemon color and reveals slowly emerging notions of fragrant earth, fungi, melons, baked peaches, cedar and ginger with a waft of paraffin. The palate is rich, concentrated and satiny with bold flavors and just enough freshness, finishing long and spicy. |
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Bordeaux | 2 | 94 (WE) |
Inc. TAX
€602.88 |
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Wine Enthusiast (94)Rich, opulent and full-bodied, this wine has great concentration and is packed with notes of apricot, spice, lemon and toast. Its texture brings in minerality as well as a tangy edge. Drink from 2024. |
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Bordeaux | 1 | 95 (WA) |
Inc. TAX
€893.26 |
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Wine Advocate (95)The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume with an earthy undercurrent. Very rich, concentrated and sexy in the mouth, it sports layer upon layer of citrus, earth and fungi notes with seamless freshness and fantastic length. Wow. |
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Bordeaux | 1 | 94 (VN (ST)) |
Inc. TAX
€942.46 |
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Vinous - Stephen Tanzer (94)(- bottled shortly before my tasting) Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. |
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Bordeaux | 1 | 98 (JS) |
Inc. TAX
€535.66 |
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James Suckling (98)This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. TAX
€665.26 |
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Wine Spectator (95-100)Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100 |
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Bordeaux | 1 | 93-96 (WS) |
Inc. TAX
€602.16 |
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Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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Bordeaux | 1 | 93 (WE) |
Inc. TAX
€630.96 |
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Wine Enthusiast (93)92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character. |
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Bordeaux | 1 | 98 (WA) |
Inc. TAX
€594.96 |
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Wine Advocate (98)Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. TAX
€626.86 |
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Vinous - Neal Martin (96)The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 6 | 96-97 (JS) |
Inc. TAX
€469.43 |
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James Suckling (96-97)This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem? |
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Bordeaux | 8 | 91-94 (VN (ID)) |
Inc. TAX
€468.48 |
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Vinous - Ian D'Agata (91-94)(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well. |
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Bordeaux | 27 | 94 (VN (AG)) |
Inc. TAX
€396.23 |
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Vinous - Antonio Galloni (94)The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place. |
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Bordeaux | 1 | 97 (JS) |
Inc. TAX
€804.96 |
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James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 6 | - |
In Bond
€591.00 |
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Pavillon Blanc Second Vin Blanc 2023 epitomises the refined sophistication of Château Pape Clément. Crafted in the renowned Pessac-Léognan appellation, this exceptional white wine is a blend predominantly of Sauvignon Blanc and Sémillon, meticulously sourced from the estate’s premier vineyards. The grapes undergo a gentle hand-harvest followed by cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant acidity and aromatic purity. A brief period of ageing on fine lees enhances the wine’s complexity and texture without overshadowing its fresh character. The 2023 vintage presents a luminous straw colour, with an enticing bouquet of citrus fruits, white flowers, and subtle mineral notes. On the palate, it reveals a harmonious balance of crisp acidity and rich flavours, culminating in a lingering, elegant finish. Pavillon Blanc Second Vin Blanc 2023 is a testament to Château Pape Clément’s dedication to quality and terroir, making it a perfect accompaniment to fine seafood or as a distinguished aperitif. |
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Bordeaux | 50 | 91 (VN (AG)) |
In Bond
€138.00 |
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Vinous - Antonio Galloni (91)The 2016 Puygueraud Blanc is bright, crisp and intensely saline, with that classic touch of reduction that adds character and tension to the citrus, orchard fruit, sage and floral notes. This is very nicely done. The blend is 80% Sauvignon Blanc and 20% Sauvignon Gris. In 2016, the Blanc is absolutely delicious. Tasted three times. |
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Bordeaux | 38 | 17 (JR) |
In Bond
€138.00 |
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Jancis Robinson (17)Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely. |
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Bordeaux | 37 | 91 (VN (AG)) |
In Bond
€147.00 |
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Vinous - Antonio Galloni (91)The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it. |
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Bordeaux | 18 | 92-93 (JS) |
In Bond
€143.00 |
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James Suckling (92-93)A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity. |
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Bordeaux | 22 | 89-91 (VN (AG)) |
In Bond
€143.00 |
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Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 1 | 89-91 (VN (AG)) |
In Bond
€66.00 |
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Vinous - Antonio Galloni (89-91)The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced. |
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Bordeaux | 37 | 92-93 (JS) |
In Bond
€120.00 |
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James Suckling (92-93)Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris. |
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Bordeaux | 8 | 93 (DC) |
In Bond
€107.20 |
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Decanter (93)Vanilla-laced citrus and tropical fruit aromas with soft floral flecks. Generous and lively with pineapple, lemon and mango fruit giving richness while an undercurrent of salty, flint minerality gives tension and drive. Concentrated, long and balanced. 59% Sauvignon Blanc (vinified in stainless steel) and 41% Semillon (new oak barrels for six months with regular lees stirring). Grapes are grown on gravel soils over sandy clay. |
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Bordeaux | 1 | 94 (WA) |
In Bond
€887.00 |
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Wine Advocate (94)The 2016 Rabaud-Promis has a pale to medium lemon color and reveals slowly emerging notions of fragrant earth, fungi, melons, baked peaches, cedar and ginger with a waft of paraffin. The palate is rich, concentrated and satiny with bold flavors and just enough freshness, finishing long and spicy. |
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Bordeaux | 2 | 94 (WE) |
In Bond
€481.00 |
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Wine Enthusiast (94)Rich, opulent and full-bodied, this wine has great concentration and is packed with notes of apricot, spice, lemon and toast. Its texture brings in minerality as well as a tangy edge. Drink from 2024. |
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Bordeaux | 1 | 95 (WA) |
In Bond
€700.00 |
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Wine Advocate (95)The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume with an earthy undercurrent. Very rich, concentrated and sexy in the mouth, it sports layer upon layer of citrus, earth and fungi notes with seamless freshness and fantastic length. Wow. |
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Bordeaux | 1 | 94 (VN (ST)) |
In Bond
€741.00 |
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Vinous - Stephen Tanzer (94)(- bottled shortly before my tasting) Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. |
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Bordeaux | 1 | 98 (JS) |
In Bond
€402.00 |
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James Suckling (98)This is big and powerful with a dense and very sweet palate. Full of botrytis and spices, from cinnamon to cloves to nutmeg. The finish is nutty with more spices and orange peel. Very stunning. Why wait? This has a slight dried grape character from the hot vintage. 151 grams of RS. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
€510.00 |
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Wine Spectator (95-100)Loads of spicy honey and apple character. Full-bodied, medium-sweet, with a solid core of fruit and lots of botrytis character. Very racy. Not the 2001 but superb. Score range: 95-100 |
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Bordeaux | 1 | 93-96 (WS) |
In Bond
€459.00 |
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Wine Spectator (93-96)Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. Score range: 93-96 -JS |
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Bordeaux | 1 | 93 (WE) |
In Bond
€483.00 |
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Wine Enthusiast (93)92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character. |
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Bordeaux | 1 | 98 (WA) |
In Bond
€453.00 |
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Wine Advocate (98)Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning. |
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
€478.00 |
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Vinous - Neal Martin (96)The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 6 | 96-97 (JS) |
In Bond
€369.00 |
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James Suckling (96-97)This is a fabulous Sauternes with dried peaches, pineapples and mango. Apricots and hints of spices. Even jam. Full-bodied, medium sweet with intense and powerful palate. This wine has 147 grams of residual sugar. So balanced and long. We will see what is better -- Rieussec or Yquem? |
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Bordeaux | 8 | 91-94 (VN (ID)) |
In Bond
€369.00 |
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Vinous - Ian D'Agata (91-94)(95.5% semillon and 4.5% sauvignon blanc): Full medium yellow. Pineapple and mango along with lemony botrytis and sexy vanillin oak notes on the enticing nose. Big, rich, dense and powerful, with and impressively rich semillon texture; pineapple and ripe, smoky yellow peach flavors are given a penetrating quality by strong, harmonious acidity. This firmly built, long Sauternes ought to age very well. |
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Bordeaux | 27 | 94 (VN (AG)) |
In Bond
€308.00 |
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Vinous - Antonio Galloni (94)The 2014 Rieussec is rich, creamy and ample. Orange peel, mint, apricot jam and tropical fruits grace the palate in a sensual, rich Sauternes that exudes class. Already showing slightly forward notes in its bouquet, the 2014 will enter its prime drinking window sooner than other recent vintages (the 2013 comes to mind). This is a very pretty and complete Sauternes with all of its elements in the right place. |
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Bordeaux | 1 | 97 (JS) |
In Bond
€628.00 |
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James Suckling (97)So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous. |
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