Top Vintages
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Top Vintages
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Vinous - Antonio Galloni (95-97)
The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it!Inc. TAX€316.54 -
(1x75cl) 2022The Wine Cellar Insider (98-100)
The bouquet of red and purple flowers stands out in the nose before you get to the sweet, red, black and blue fruits, licorice and spice. On the palate the wine is incredibly dense, sensuous, opulent and deep. Yet, with all the concentration, the wine is weightless, and effortless to drink. On the mid-palate, the waves of fruits keep coming as they coat your palate. The purity in the fruit, the energy, length, balance, and complexity is at a new level here. The seamless finish, with its ocean of berries, topped by a salty, crushed stones hits the 60 second mark. The best part of the experience is the velvet-drenched-texture that needs to be experienced. The wine blends 76% Merlot, 22% Cabernet Franc and 2% Cabernet Sauvignon, 14.5%, ABV, 3.55 pH. The harvest took place, September 5 - September 26. Yields were 33 hectoliters per hectare. Make no mistake, this is the best wine ever produced at Beau-Sejour Becot. Drink from 2027-2060.Inc. TAX€104.64 -
The Wine Cellar Insider (98-100)
The bouquet of red and purple flowers stands out in the nose before you get to the sweet, red, black and blue fruits, licorice and spice. On the palate the wine is incredibly dense, sensuous, opulent and deep. Yet, with all the concentration, the wine is weightless, and effortless to drink. On the mid-palate, the waves of fruits keep coming as they coat your palate. The purity in the fruit, the energy, length, balance, and complexity is at a new level here. The seamless finish, with its ocean of berries, topped by a salty, crushed stones hits the 60 second mark. The best part of the experience is the velvet-drenched-texture that needs to be experienced. The wine blends 76% Merlot, 22% Cabernet Franc and 2% Cabernet Sauvignon, 14.5%, ABV, 3.55 pH. The harvest took place, September 5 - September 26. Yields were 33 hectoliters per hectare. Make no mistake, this is the best wine ever produced at Beau-Sejour Becot. Drink from 2027-2060.Inc. TAX€500.39 -
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.Inc. TAX€465.34 -
(12x75cl) 2023Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.Inc. TAX€1,467.24 -
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.Inc. TAX€414.94 -
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.Inc. TAX€375.34 -
(6x150cl) 2006Inc. TAX€431.15 -
James Suckling (91-92)
A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015.Inc. TAX€170.88 -
Vinous - Neal Martin (91-93)
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont.Inc. TAX€252.96 -
(6x75cl) 2019Vinous - Neal Martin (91-93)
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont.Inc. TAX€221.28 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.Inc. TAX€182.88 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.Inc. TAX€231.36 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.Inc. TAX€327.36 -
Jeb Dunnuck (92)
I loved the 2022 Château Beaumont, a richly textured, medium to full-bodied, concentrated 2022 that does everything right. Darker currants, smoky cherries, spicy wood, and leather-like notes all define the aromatics, and it's nicely balanced, with plenty of mid-palate depth and velvety tannins. Count me in as a fan. The 2022 is 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot.Inc. TAX€175.43 -
(6x75cl) 2023Jeb Dunnuck (88-90)
Deep ruby/plum-hued, the 2023 Château Beaumont offers up a beautiful nose of red and black currants, leafy herbs, spice, and a hint of flowers. It's balanced, medium-bodied, has some classy, chocolaty oak, and ripe tannins. A rock solid Haut-Médoc, it has outstanding potential, if not a tad more.Inc. TAX€135.34 -
Inc. TAX€1,305.07 -
Inc. TAX€1,145.06 -
Inc. TAX€1,321.46 -
Wine & Spirit Magazine (92)
Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings.Inc. TAX€1,050.26 -
Inc. TAX€102.68 -
Vinous - Ian D'Agata (86-88)
Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste.Inc. TAX€265.92 -
Wine Advocate (90)
From an historic estate in Pomerol dating back to the 18th century, the 2012 Beauregard (70% Merlot and 30% Cabernet Franc) is a successful effort. The wine is dense ruby/purple and shows loads of licorice, blackcurrant and black cherry in a dense, medium to full-bodied very pure, rich style. This is somewhat of a sleeper of the vintage in Pomerol and very noteworthy. This should drink well for 10-15 years.Inc. TAX€326.14 -
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.Inc. TAX€206.30 -
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.Inc. TAX€165.54 -
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.Inc. TAX€252.84 -
(6x150cl) 2016Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.Inc. TAX€879.36 -
James Suckling (92-93)
Shows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlotInc. TAX€804.26 -
James Suckling (93-94)
Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish.Inc. TAX€299.18 -
James Suckling (93-94)
Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish.Inc. TAX€576.78
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Vinous - Antonio Galloni (95-97)
The 2021 Beau-Séjour-Bécot is one of the most elegant wines I have ever tasted here. Pliant and deep, with striking depth, the 2021 is outrageously beautiful. All the elements come together so effortlessly. Dark fruit, mocha, spice, licorice and incense all build in the glass. The creamy tannins are impossibly refined for the year, while the finish is eternal. The 2021 is a real stunner. Readers won't want to miss it!In Bond€240.00 -
(1x75cl) 2022
The Wine Cellar Insider (98-100)
The bouquet of red and purple flowers stands out in the nose before you get to the sweet, red, black and blue fruits, licorice and spice. On the palate the wine is incredibly dense, sensuous, opulent and deep. Yet, with all the concentration, the wine is weightless, and effortless to drink. On the mid-palate, the waves of fruits keep coming as they coat your palate. The purity in the fruit, the energy, length, balance, and complexity is at a new level here. The seamless finish, with its ocean of berries, topped by a salty, crushed stones hits the 60 second mark. The best part of the experience is the velvet-drenched-texture that needs to be experienced. The wine blends 76% Merlot, 22% Cabernet Franc and 2% Cabernet Sauvignon, 14.5%, ABV, 3.55 pH. The harvest took place, September 5 - September 26. Yields were 33 hectoliters per hectare. Make no mistake, this is the best wine ever produced at Beau-Sejour Becot. Drink from 2027-2060.In Bond€84.00 -
The Wine Cellar Insider (98-100)
The bouquet of red and purple flowers stands out in the nose before you get to the sweet, red, black and blue fruits, licorice and spice. On the palate the wine is incredibly dense, sensuous, opulent and deep. Yet, with all the concentration, the wine is weightless, and effortless to drink. On the mid-palate, the waves of fruits keep coming as they coat your palate. The purity in the fruit, the energy, length, balance, and complexity is at a new level here. The seamless finish, with its ocean of berries, topped by a salty, crushed stones hits the 60 second mark. The best part of the experience is the velvet-drenched-texture that needs to be experienced. The wine blends 76% Merlot, 22% Cabernet Franc and 2% Cabernet Sauvignon, 14.5%, ABV, 3.55 pH. The harvest took place, September 5 - September 26. Yields were 33 hectoliters per hectare. Make no mistake, this is the best wine ever produced at Beau-Sejour Becot. Drink from 2027-2060.In Bond€394.00 -
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.In Bond€364.00 -
(12x75cl) 2023
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.In Bond€1,175.14 -
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.In Bond€322.00 -
Wine Advocate (98)
The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.In Bond€289.00 -
(6x150cl) 2006In Bond€321.00
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James Suckling (91-92)
A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015.In Bond€121.00 -
Vinous - Neal Martin (91-93)
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont.In Bond€168.00 -
(6x75cl) 2019
Vinous - Neal Martin (91-93)
The 2019 Beaumont impresses on the nose with intense blackberry and briary aromas, sous-bois and tobacco, all whilst maintaining its delineation. The palate is supple and silky on the entry. There is well judged acidity, plenty of cedar and seaweed, tinged black fruit and a spicy finish. Now, this is a bloody great Beaumont.In Bond€163.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.In Bond€131.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.In Bond€150.00 -
James Suckling (92-93)
A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here.In Bond€230.00 -
Jeb Dunnuck (92)
I loved the 2022 Château Beaumont, a richly textured, medium to full-bodied, concentrated 2022 that does everything right. Darker currants, smoky cherries, spicy wood, and leather-like notes all define the aromatics, and it's nicely balanced, with plenty of mid-palate depth and velvety tannins. Count me in as a fan. The 2022 is 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot.In Bond€124.00 -
(6x75cl) 2023
Jeb Dunnuck (88-90)
Deep ruby/plum-hued, the 2023 Château Beaumont offers up a beautiful nose of red and black currants, leafy herbs, spice, and a hint of flowers. It's balanced, medium-bodied, has some classy, chocolaty oak, and ripe tannins. A rock solid Haut-Médoc, it has outstanding potential, if not a tad more.In Bond€89.00 -
In Bond€1,040.00
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In Bond€913.00
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In Bond€1,060.00
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Wine & Spirit Magazine (92)
Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings.In Bond€834.00 -
In Bond€82.00
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Vinous - Ian D'Agata (86-88)
Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste.In Bond€201.00 -
Wine Advocate (90)
From an historic estate in Pomerol dating back to the 18th century, the 2012 Beauregard (70% Merlot and 30% Cabernet Franc) is a successful effort. The wine is dense ruby/purple and shows loads of licorice, blackcurrant and black cherry in a dense, medium to full-bodied very pure, rich style. This is somewhat of a sleeper of the vintage in Pomerol and very noteworthy. This should drink well for 10-15 years.In Bond€248.00 -
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.In Bond€164.00 -
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.In Bond€134.00 -
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.In Bond€200.00 -
(6x150cl) 2016
Wine Advocate (94)
Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy.In Bond€690.00 -
James Suckling (92-93)
Shows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlotIn Bond€629.00 -
James Suckling (93-94)
Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish.In Bond€234.00 -
James Suckling (93-94)
Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish.In Bond€450.00
Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
