2019
2019
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 20 | 96-97 (TDV) |
Inc. TAX
€524.99 |
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Terre de vins (96-97)Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019. |
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|
Bordeaux | 20 | - |
Inc. TAX
€338.92 |
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Handcrafted with expertise, the enchanting Marquis de Terme Cuvee 1762 2019 hails from Margaux, one of France's most prestigious wine regions. As a classic Bordeaux blend, this wine mirrors the region's rich winemaking tradition. With an emphasis on sustainable viticulture, the renowned Château Marquis de Terme invests careful attention from grape cultivation to barrel ageing. This vintage's unique character is developed from a meticulously balanced blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Its deep ruby hues captivate the eye, while the palate is indulged by delectable dark fruit flavours, subtle oak undertones and satiny tannins. Perfectly structured for cellar ageing, the Marquis de Terme Cuvee 1762 2019 marries vibrant youthfulness with the promise of more complex expressions to come. For the connoisseur yearning for a true Bordeaux experience, Marquis de Terme Cuvee 1762 2019 is the epitome of grace, finesse, and timeless elegance. |
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|
Bordeaux | 10 | 92 (VN (AG)) |
Inc. TAX
€658.62 |
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Vinous - Antonio Galloni (92)The 2019 Monbrison is classy, polished and elegant, just as it was in barrel. Crushed flowers, sweet berries, spice, mint and sweet pipe tobacco give this understated, expressive Margaux an air of finesse that is unmistakable. |
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|
Bordeaux | 20 | - |
Inc. TAX
€279.83 |
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|
Bordeaux | 4 | 92-93 (JS) |
Inc. TAX
€631.02 |
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James Suckling (92-93)Tangy and flavorful with lemon-rind and cooked-apple aromas and flavors. It’s tight and lively with plenty of fruit and intensity. Consistently outstanding. |
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|
Bordeaux | 2 | 99 (WI) |
Inc. TAX
€1,472.93 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,678.38 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,606.38 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
Bordeaux | 9 | 98 (JD) |
Inc. TAX
€1,070.77 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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|
Bordeaux | 1 | 98 (JD) |
Inc. TAX
€516.78 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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|
Bordeaux | 1 | 96-97 (JS) |
Inc. TAX
€793.98 |
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James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. TAX
€142.38 |
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Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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|
Bordeaux | 1 | 96 (JS) |
Inc. TAX
€1,528.38 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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|
Bordeaux | 1 | 96 (JS) |
Inc. TAX
€1,378.38 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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|
Bordeaux | 2 | - |
Inc. TAX
€337.98 |
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|
Bordeaux | 10 | - |
Inc. TAX
€223.67 |
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|
Bordeaux | 5 | 95 (VN (AG)) |
Inc. TAX
€798.60 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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|
Bordeaux | 2 | 95 (VN (AG)) |
Inc. TAX
€432.85 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. TAX
€1,167.97 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. TAX
€514.38 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. TAX
€514.38 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 10 | 89-91 (VN (NM)) |
Inc. TAX
€271.67 |
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Vinous - Neal Martin (89-91)The 2019 du Retout is inky purple in colour. The bouquet is clean and pure with blackberry tinged with graphite and black truffle, all nicely delineated and growing in intensity. The palate is medium-bodied with quite sharp tannins, compact and maybe leaner than some of its peers, though with satisfying persistence on the pencil lead infused finish. Fine. |
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|
Bordeaux | 11 | 88 (VN (NM)) |
Inc. TAX
€410.14 |
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Vinous - Neal Martin (88)The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin. |
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|
Bordeaux | 6 | 92 (VN (AG)) |
Inc. TAX
€466.07 |
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Vinous - Antonio Galloni (92)The 2019 Ségla is absolutely gorgeous. Bright and effusive in the glass, with gorgeous aromatic presence, the 2019 impresses with its freshness, vivacity and energy. Crushed red berry fruit and sweet floral accents lend finesse throughout. The 2019 is lithe, elegant and classy from start to finish. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€592.86 |
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James Suckling (94-95)A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018. |
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|
Bordeaux | 4 | 94-95 (JS) |
Inc. TAX
€269.58 |
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James Suckling (94-95)A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018. |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€839.33 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,439.86 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,556.77 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€685.98 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 20 | 96-97 (TDV) |
In Bond
€419.00 |
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Terre de vins (96-97)Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019. |
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|
Bordeaux | 20 | - |
In Bond
€260.00 |
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Handcrafted with expertise, the enchanting Marquis de Terme Cuvee 1762 2019 hails from Margaux, one of France's most prestigious wine regions. As a classic Bordeaux blend, this wine mirrors the region's rich winemaking tradition. With an emphasis on sustainable viticulture, the renowned Château Marquis de Terme invests careful attention from grape cultivation to barrel ageing. This vintage's unique character is developed from a meticulously balanced blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Its deep ruby hues captivate the eye, while the palate is indulged by delectable dark fruit flavours, subtle oak undertones and satiny tannins. Perfectly structured for cellar ageing, the Marquis de Terme Cuvee 1762 2019 marries vibrant youthfulness with the promise of more complex expressions to come. For the connoisseur yearning for a true Bordeaux experience, Marquis de Terme Cuvee 1762 2019 is the epitome of grace, finesse, and timeless elegance. |
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|
Bordeaux | 10 | 92 (VN (AG)) |
In Bond
€504.00 |
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Vinous - Antonio Galloni (92)The 2019 Monbrison is classy, polished and elegant, just as it was in barrel. Crushed flowers, sweet berries, spice, mint and sweet pipe tobacco give this understated, expressive Margaux an air of finesse that is unmistakable. |
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|
Bordeaux | 20 | - |
In Bond
€211.00 |
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|
Bordeaux | 4 | 92-93 (JS) |
In Bond
€481.00 |
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James Suckling (92-93)Tangy and flavorful with lemon-rind and cooked-apple aromas and flavors. It’s tight and lively with plenty of fruit and intensity. Consistently outstanding. |
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|
Bordeaux | 2 | 99 (WI) |
In Bond
€1,215.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
Bordeaux | 1 | 99 (WI) |
In Bond
€1,380.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
Bordeaux | 1 | 99 (WI) |
In Bond
€1,320.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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|
Bordeaux | 9 | 98 (JD) |
In Bond
€855.00 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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|
Bordeaux | 1 | 98 (JD) |
In Bond
€412.00 |
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Jeb Dunnuck (98)As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with flawless tannins, this full-bodied Pessac has that rare mix of elegance and power, a great mid-palate, and again, perfect balance. It's one of the gems of the vintage and has some accessibility today given its purity and balance, yet deserves 4-5 years of bottle age and will cruise for 20-25 years or more in cold cellars. The blend is equal parts Cabernet Sauvignon and Merlot, brought up in two-thirds new French oak. |
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|
Bordeaux | 1 | 96-97 (JS) |
In Bond
€643.00 |
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James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
€100.00 |
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Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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|
Bordeaux | 1 | 96 (JS) |
In Bond
€1,255.00 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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|
Bordeaux | 1 | 96 (JS) |
In Bond
€1,130.00 |
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James Suckling (96)Fresh tobacco, currant and earth, opening up to forest flowers. It’s rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027. |
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|
Bordeaux | 2 | - |
In Bond
€263.00 |
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|
Bordeaux | 10 | - |
In Bond
€164.00 |
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|
Bordeaux | 5 | 95 (VN (AG)) |
In Bond
€628.00 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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|
Bordeaux | 2 | 95 (VN (AG)) |
In Bond
€342.00 |
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Vinous - Antonio Galloni (95)The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the single most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
€936.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
€410.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
€410.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 10 | 89-91 (VN (NM)) |
In Bond
€204.00 |
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Vinous - Neal Martin (89-91)The 2019 du Retout is inky purple in colour. The bouquet is clean and pure with blackberry tinged with graphite and black truffle, all nicely delineated and growing in intensity. The palate is medium-bodied with quite sharp tannins, compact and maybe leaner than some of its peers, though with satisfying persistence on the pencil lead infused finish. Fine. |
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|
Bordeaux | 11 | 88 (VN (NM)) |
In Bond
€297.00 |
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Vinous - Neal Martin (88)The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin. |
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|
Bordeaux | 6 | 92 (VN (AG)) |
In Bond
€366.00 |
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Vinous - Antonio Galloni (92)The 2019 Ségla is absolutely gorgeous. Bright and effusive in the glass, with gorgeous aromatic presence, the 2019 impresses with its freshness, vivacity and energy. Crushed red berry fruit and sweet floral accents lend finesse throughout. The 2019 is lithe, elegant and classy from start to finish. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
€469.00 |
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James Suckling (94-95)A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
€206.00 |
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James Suckling (94-95)A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018. |
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Bordeaux | 1 | 99 (WI) |
In Bond
€687.00 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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Bordeaux | 1 | 99 (WI) |
In Bond
€1,175.00 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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Bordeaux | 1 | 99 (WI) |
In Bond
€1,260.00 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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Bordeaux | 1 | 99 (WI) |
In Bond
€553.00 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |