2019
2019
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€211.46 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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|
Bordeaux | 3 | 100 (WI) |
Inc. TAX
€12,182.84 |
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The Wine Independent (100)Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+. |
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|
Bordeaux | 1 | 100 (WE) |
Inc. TAX
€1,547.86 |
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Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. TAX
€371.06 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 3 | 94 (VN (NM)) |
Inc. TAX
€365.36 |
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Vinous - Neal Martin (94)The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
Inc. TAX
€1,090.68 |
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Vinous - Neal Martin (94)The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€592.86 |
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James Suckling (94-95)A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018. |
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|
Bordeaux | 6 | 99 (WI) |
Inc. TAX
€429.86 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 1 | 99 (WI) |
Inc. TAX
€1,439.86 |
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The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 3 | 89 (VN (AG)) |
Inc. TAX
€473.88 |
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Vinous - Antonio Galloni (89)The 2019 Trianon is laced with black cherry/plum, graphite, dried herbs, flowers and mint. This savory, driving Saint-Émilion is a touch rustic, but it certainly has plenty of character. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
€170.00 |
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James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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|
Bordeaux | 3 | 100 (WI) |
In Bond
€10,145.00 |
|||||
The Wine Independent (100)Deep garnet-purple colored, the 2019 Petrus unfurls very slowly to offer glimpses at licorice, fragrant earth, crushed rocks, and cinnamon toast hints over a core of juicy blackberries, black raspberries, and crushed violets with a subtle waft of dusty earth. Full-bodied, rich, decant and unashamedly flamboyant, the palate has super firm, super velvety tannins and amazing tension, delivering slow releasing exotic spice and black fruit layers, finishing very long, opulent and incredibly impactful. Tuck it away for another 6-8 years, at least, and then count on it transforming magnificently over the following 50-years+. |
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|
Bordeaux | 1 | 100 (WE) |
In Bond
€1,265.00 |
|||||
Wine Enthusiast (100)As always, it is the Cabernet Sauvignon that sings. It brings an impressive structure to the wine, rich tannins and powerful black fruits. The wine is set for aging. It shows all the power and the open quality of the vintage. Drink from 2027. |
|||||||||
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
€303.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
Bordeaux | 3 | 94 (VN (NM)) |
In Bond
€297.00 |
|||||
Vinous - Neal Martin (94)The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb. |
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|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
€879.00 |
|||||
Vinous - Neal Martin (94)The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
€469.00 |
|||||
James Suckling (94-95)A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018. |
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|
Bordeaux | 6 | 99 (WI) |
In Bond
€352.00 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 1 | 99 (WI) |
In Bond
€1,175.00 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
Bordeaux | 3 | 89 (VN (AG)) |
In Bond
€365.00 |
|||||
Vinous - Antonio Galloni (89)The 2019 Trianon is laced with black cherry/plum, graphite, dried herbs, flowers and mint. This savory, driving Saint-Émilion is a touch rustic, but it certainly has plenty of character. |