2019
2019
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James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.Inc. TAX€349.98 -
Vinous - Antonio Galloni (89-91)
The 2019 du Glana is a bold, juicy Saint-Julien. Inky dark fruit, bittersweet chocolate, spice, leather and menthol flesh out in an exotic, flashy Saint-Julien. Although Glana is quite racy in style, it retains a mid-weight sense of structure that is hugely appealing. Readers will find a decidedly forward style.Inc. TAX€240.47 -
Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!Inc. TAX€319.98 -
Discover the exquisite Gombaude Guillot Pomerol Clos Plince 2019, a distinguished expression of fine French viticulture. Produced meticulously in the historic appellation of Pomerol, Bordeaux, this exceptional vintage is an authentic testament to the esteemed Gombaude Guillot vineyards' centuries-old winemaking tradition. Nurtured on clay and limestone soils, the vineyard’s choice grape, Merlot, imparts characteristic voluptuousness and structure. The wine's maturation in French oak barrels adds depth, enhancing its layers of lush dark fruit, velvety tannins and subtle woody undertones. A reflection of its terroir, this wine captures the vineyard's unique microclimate, yielding an intensely aromatic profile with rich blackcurrant and plum notes. Its exquisite balance and finesse are the result of organic and biodynamic practices, showcasing the vineyard's commitment to sustainable viticulture. For aficionados seeking the quintessence of Pomerol, the Gombaude Guillot Pomerol Clos Plince 2019 offers an unparalleled oenological experience.
Inc. TAX€632.92 -
Relish in a symphony of flavours with the Gombaude-Guillot Pomerol 2019, a magnificent biodynamic libation heralding from the esteemed vineyards of Bordeaux, France. Recognised for their artisan approach, Château Gombaude-Guillot has maintained meticulous tradition since the 17th century, resulting in a wine of celebrated elegance and palpable personality.
Exclusively from certified organic grapes, Gombaude-Guillot Pomerol 2019 has a lavish, multi-layered palate presenting sumptuous dark fruits alongside softer notes of truffle and spice. Produced from a blend of exquisite Merlot and Cabernet Franc, a complex structure and buoyant acidity vivaciously waft from each glass, promising a lengthy finish that evolves superbly with age.
Rapturous reviews from world-class critics acclaim its bold intensity and expressive depth, affirming the Gombaude-Guillot Pomerol 2019 as the crown jewel of this iconic winery. Experience the harmonious marriage of tradition and ambition with each refined sip of this redolent Bordeaux classic.
Inc. TAX€632.92 -
Vinous - Antonio Galloni (94)
The 2019 Grand Corbin Despagne turned out beautifully. Readers will find a big, statuesque Saint-Émilion built on vertical energy. Black cherry, plum, graphite, spice, licorice and gravel lend nuance to this explosive, potent Saint-Émilion. Gravel, scorched earth, tobacco and incense lend gravitas on the substantial finish. This is an especially powerful, earthy Saint-Émilion. Quite simply, the 2019 is a flat out stunner.Inc. TAX€453.18 -
Decanter (94)
A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol.Inc. TAX€215.03 -
Vinous - Neal Martin (91)
The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted.Inc. TAX€278.99 -
Vinous - Antonio Galloni (95)
The 2019 Grand Puy Ducasse is class personified. Just as in barrel, from bottle Grand-Puy Ducasse possesses terrific freshness and energy in place of the heavy, extracted style that was the norm just a few years ago. Readers will find a Pauillac endowed with tons of transparency and tons of sheer class. The 2019 is wonderfully sophisticated in every way. I loved it.Inc. TAX€403.98 -
Wine Advocate (96)
The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family.Inc. TAX€485.58 -
Decanter (96)
A gorgeous dark purple colour in the glass with a bright pink rim. It is a little reticent on the nose, just giving a hint of fragranced fruit with dark chocolate, caramel and sweet coffee touches - so inviting. Ultra sleek and suave on the palate but at the same time racy and vibrant. A combination of rich black fruits and quite savoury aspects on the palate, tar, tobacco and wood smoke with black currants and cherries but here the emphasis really is on those herbal, medicinal aspects that give this such a serious tone but also such interest and intrigue. Lifted and bright on the palate but soft tannins letting the aromatics do all the talking. Seductive. Will be incredibly moreish in a few years.Inc. TAX€891.18 -
Inc. TAX€308.92 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.Inc. TAX€1,400.77 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.Inc. TAX€606.61 -
James Suckling (93)
Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.Inc. TAX€242.14 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.Inc. TAX€2,900.87 -
James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.Inc. TAX€5,758.38 -
Vinous - Antonio Galloni (97)
The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol.Inc. TAX€1,008.47 -
Jane Anson Inside Bordeaux (94)
Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.Inc. TAX€599.58 -
The Wine Cellar Insider (100)
The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.Inc. TAX€2,272.38 -
James Suckling (97-98)
Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon.Inc. TAX€1,106.56 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
Inc. TAX€211.79 -
Vinous - Antonio Galloni (97+)
The 2019 L'If is the sort of wine I would like to spend hours with. There is just too much to it. At times the 2019 is opulent and quite racy, and yet in other moments its the underlying minerality and tension in the wine that are most evident. Black cherry, herb, incense, licorice and mocha gradually open over time. The 25% Cabernet Franc comes through nicely, both in the wine's aromatic profile and overall structure. L'If is a wine to buy and cellar for a decade or more. I loved it.Inc. TAX€1,177.79 -
Inc. TAX€294.52 -
Jeb Dunnuck (94-96)
The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin.Inc. TAX€421.98 -
James Suckling (92-93)
Plenty of sweet berries with chocolate and smoke. Even coffee. It’s medium-bodied with ripe tannins. Cherries at the end.Inc. TAX€187.98 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.Inc. TAX€395.58 -
Jeb Dunnuck (100)
An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage.Inc. TAX€1,246.38 -
Vinous - Antonio Galloni (89)
The 2019 La Couronne de Terme is a soft, easygoing second wine to drink now and over the next handful of years, while the red berry fruit remains vibrant. Pretty floral accents open this charming, effusive Margaux nicely.Inc. TAX€323.32 -
Decanter (94)
Blackcurrant, coffee beans and toast on the nose. This is ample and so concentrated with a deep core of black fruit and liquorice. Tannic muscle but carefully integrated supporting the fruit to give a balanced frame overall. Feels sophisticated, heady and seductive. Long ageing potential.Inc. TAX€697.67
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James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.In Bond€273.00 -
Vinous - Antonio Galloni (89-91)
The 2019 du Glana is a bold, juicy Saint-Julien. Inky dark fruit, bittersweet chocolate, spice, leather and menthol flesh out in an exotic, flashy Saint-Julien. Although Glana is quite racy in style, it retains a mid-weight sense of structure that is hugely appealing. Readers will find a decidedly forward style.In Bond€178.00 -
Jancis Robinson (18)
Tasted blind. Complex nose with savoury layers. Aromatic ink. Smooth and polished. Lovely balance with really lively energy. Nothing forced. Very long. Almost pretty!In Bond€248.00 -
Discover the exquisite Gombaude Guillot Pomerol Clos Plince 2019, a distinguished expression of fine French viticulture. Produced meticulously in the historic appellation of Pomerol, Bordeaux, this exceptional vintage is an authentic testament to the esteemed Gombaude Guillot vineyards' centuries-old winemaking tradition. Nurtured on clay and limestone soils, the vineyard’s choice grape, Merlot, imparts characteristic voluptuousness and structure. The wine's maturation in French oak barrels adds depth, enhancing its layers of lush dark fruit, velvety tannins and subtle woody undertones. A reflection of its terroir, this wine captures the vineyard's unique microclimate, yielding an intensely aromatic profile with rich blackcurrant and plum notes. Its exquisite balance and finesse are the result of organic and biodynamic practices, showcasing the vineyard's commitment to sustainable viticulture. For aficionados seeking the quintessence of Pomerol, the Gombaude Guillot Pomerol Clos Plince 2019 offers an unparalleled oenological experience.
In Bond€505.00 -
Relish in a symphony of flavours with the Gombaude-Guillot Pomerol 2019, a magnificent biodynamic libation heralding from the esteemed vineyards of Bordeaux, France. Recognised for their artisan approach, Château Gombaude-Guillot has maintained meticulous tradition since the 17th century, resulting in a wine of celebrated elegance and palpable personality.
Exclusively from certified organic grapes, Gombaude-Guillot Pomerol 2019 has a lavish, multi-layered palate presenting sumptuous dark fruits alongside softer notes of truffle and spice. Produced from a blend of exquisite Merlot and Cabernet Franc, a complex structure and buoyant acidity vivaciously waft from each glass, promising a lengthy finish that evolves superbly with age.
Rapturous reviews from world-class critics acclaim its bold intensity and expressive depth, affirming the Gombaude-Guillot Pomerol 2019 as the crown jewel of this iconic winery. Experience the harmonious marriage of tradition and ambition with each refined sip of this redolent Bordeaux classic.
In Bond€505.00 -
Vinous - Antonio Galloni (94)
The 2019 Grand Corbin Despagne turned out beautifully. Readers will find a big, statuesque Saint-Émilion built on vertical energy. Black cherry, plum, graphite, spice, licorice and gravel lend nuance to this explosive, potent Saint-Émilion. Gravel, scorched earth, tobacco and incense lend gravitas on the substantial finish. This is an especially powerful, earthy Saint-Émilion. Quite simply, the 2019 is a flat out stunner.In Bond€359.00 -
Decanter (94)
A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol.In Bond€157.00 -
Vinous - Neal Martin (91)
The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted.In Bond€214.00 -
Vinous - Antonio Galloni (95)
The 2019 Grand Puy Ducasse is class personified. Just as in barrel, from bottle Grand-Puy Ducasse possesses terrific freshness and energy in place of the heavy, extracted style that was the norm just a few years ago. Readers will find a Pauillac endowed with tons of transparency and tons of sheer class. The 2019 is wonderfully sophisticated in every way. I loved it.In Bond€318.00 -
Wine Advocate (96)
The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family.In Bond€386.00 -
Decanter (96)
A gorgeous dark purple colour in the glass with a bright pink rim. It is a little reticent on the nose, just giving a hint of fragranced fruit with dark chocolate, caramel and sweet coffee touches - so inviting. Ultra sleek and suave on the palate but at the same time racy and vibrant. A combination of rich black fruits and quite savoury aspects on the palate, tar, tobacco and wood smoke with black currants and cherries but here the emphasis really is on those herbal, medicinal aspects that give this such a serious tone but also such interest and intrigue. Lifted and bright on the palate but soft tannins letting the aromatics do all the talking. Seductive. Will be incredibly moreish in a few years.In Bond€724.00 -
In Bond€235.00
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James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.In Bond€1,130.00 -
James Suckling (99)
Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.In Bond€487.00 -
James Suckling (93)
Aromas of dried pineapple, mango, preserved lemon, toasted bread and salted almonds. It’s full-bodied with a layered, intense and nutty palate. Excellent concentration and length. From organically grown grapes. Drink now.In Bond€183.00 -
James Suckling (100)
The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.In Bond€2,395.00 -
James Suckling (100)
This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine.In Bond€4,780.00 -
Vinous - Antonio Galloni (97)
The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol.In Bond€818.00 -
Jane Anson Inside Bordeaux (94)
Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.In Bond€481.00 -
The Wine Cellar Insider (100)
The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.In Bond€1,875.00 -
James Suckling (97-98)
Lots of black-olive, crushed-berry and wet-earth aromas and flavors. Full-bodied, yet polished with a very fine, velvety texture from the tannins. It’s long and structured with a blue-fruit and stone undertone to the palate. Some sage, too. More balanced than in the past. Extremely persistent on the palate. 83.5% merlot, 16% cabernet franc and 0.5% cabernet sauvignon.In Bond€899.00 -
Discover the sheer opulence of L'Hetre 2019, a quintessential pinnacle bottling from the revered Podio Alto vineyard in the Castillon, Côtes de Bordeaux region. Thoughtfully crafted by the Thienpont family, these dedicated artisans bring generations of winemaking expertise, famed for their distinguished work at Château Le Pin and Vieux Château Certan. L'Hetre 2019 is noted for its elegant blend of 95% Merlot and 5% Cabernet Franc, aged impeccably in French oak barrels. The result is an exquisitely balanced wine that dances upon the palate with notes of ripe wild berries, laced with subtle undertones of liquorice and cacao. It boasts soft tannins and resonates with a full-bodied aftertaste. L'Hetre 2019 offers an intoxicating bouquet suggesting a rich maturity while still exuding freshness. This universally acclaimed selection perfectly epitomises the idyllic synthesis of tradition, terroir and modern innovation.
In Bond€158.00 -
Vinous - Antonio Galloni (97+)
The 2019 L'If is the sort of wine I would like to spend hours with. There is just too much to it. At times the 2019 is opulent and quite racy, and yet in other moments its the underlying minerality and tension in the wine that are most evident. Black cherry, herb, incense, licorice and mocha gradually open over time. The 25% Cabernet Franc comes through nicely, both in the wine's aromatic profile and overall structure. L'If is a wine to buy and cellar for a decade or more. I loved it.In Bond€963.00 -
In Bond€223.00
-
Jeb Dunnuck (94-96)
The second wine of this great estate, the 2019 La Chapelle De La Mission Haut-Brion checks in as 50% Merlot, 46% Cabernet Sauvignon, and the rest Cabernet Franc. It's a brilliant second wine, offering loads of ripe blackcurrants and blueberry fruits intermixed with Asian spice, chocolate, and dried flowers. It packs some muscle as well and has a rounded, opulent texture, full body, ripe tannins, and a great finish. You'd be excused for thinking this was another estate grand vin.In Bond€333.00 -
James Suckling (92-93)
Plenty of sweet berries with chocolate and smoke. Even coffee. It’s medium-bodied with ripe tannins. Cherries at the end.In Bond€138.00 -
Vinous - Neal Martin (95)
The 2019 La Clotte was picked from September 27 to October 7. It has a complex bouquet of detailed red berry fruit, wild hedgerow, crushed stone and wilted rose petal aromas, engaging and (for the vintage) understated. The palate is medium-bodied, ripe and beautifully poised, with pliant tannins and a judicious touch of spice. This builds wonderfully in the mouth and feels elegant and refined, almost Burgundian on the finish. Wonderful.In Bond€311.00 -
Jeb Dunnuck (100)
An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage.In Bond€1,020.00 -
Vinous - Antonio Galloni (89)
The 2019 La Couronne de Terme is a soft, easygoing second wine to drink now and over the next handful of years, while the red berry fruit remains vibrant. Pretty floral accents open this charming, effusive Margaux nicely.In Bond€247.00 -
Decanter (94)
Blackcurrant, coffee beans and toast on the nose. This is ample and so concentrated with a deep core of black fruit and liquorice. Tannic muscle but carefully integrated supporting the fruit to give a balanced frame overall. Feels sophisticated, heady and seductive. Long ageing potential.In Bond€559.00
