Vinous - Antonio Galloni (93)

The 2018 Bourgneuf is positively stellar. Silky, nuanced and so full of character, the 2018 impresses with its total finesse. Silky tannins and beautifully lifted aromatics give this mid-weight Pomerol so much class. Lavender, spice, mint, dried herbs and a touch of new oak are all laced into a core of inky blue/purplish berry fruit. This is another stellar effort from a château that has been seriously on the rise over the last few vintages.

Wine Advocate (89-91)

Deep garnet-purple colored, the 2018 Bouscaut gives up scents of redcurrant jelly, plum preserves and cassis with hints of pencil shavings, fragrant earth and bouquet garni. Medium to full-bodied, it has loads of herb-laced black fruits and approachable, rounded tannins, with a lively lift to the finish.

Wine Advocate (89-91)

Deep garnet-purple colored, the 2018 Bouscaut gives up scents of redcurrant jelly, plum preserves and cassis with hints of pencil shavings, fragrant earth and bouquet garni. Medium to full-bodied, it has loads of herb-laced black fruits and approachable, rounded tannins, with a lively lift to the finish.

Wine Advocate (89-91)

Deep garnet-purple colored, the 2018 Bouscaut gives up scents of redcurrant jelly, plum preserves and cassis with hints of pencil shavings, fragrant earth and bouquet garni. Medium to full-bodied, it has loads of herb-laced black fruits and approachable, rounded tannins, with a lively lift to the finish.

Wine Advocate (90-92)

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Wine Advocate (89-91)

The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.

Wine Advocate (89-91)

The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm.

Boyd-Cantenac Jacques Boyd 2018 is a fine wine that showcases the prestige of Bordeaux at its best. Crafted meticulously, this red epitomises the intricate elegance of the Margaux appellation. Harvested solely by hand, this six-varietal blend is dominated by Cabernet Sauvignon, graced with Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec. This wine's maturation process fosters layers of complexity; it matures in French oak barrels for 18 months, enriching the indulgent depth of its character.

Produced in the revered vineyards of Château Boyd-Cantenac, a historic third growth estate renowned since 1855 for its exceptional expressions of terroir, the Boyd-Cantenac Jacques Boyd 2018 is a testament to the estate's commitment to tradition and excellence. With its harmonious fusion of fruitful flavours and expressive tannins, it is a wine that captivates the palate from the first sip and continues to impress with its longevity. Experiencing Boyd-Cantenac Jacques Boyd 2018 is to relish in the finest produce of Bordeaux's storied terroir.

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.

James Suckling (97)

Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.

Vinous - Neal Martin (92)

The 2018 Branas Grand Poujeaux is backward but finely detailed on the nose, where precise blackberry and wild strawberry fruit intermingles with briary and, later, cassis and violet aromas. The palate is medium-bodied with supple tannins, almost understated at first, but it gains depth with aeration and leaves traces of tobacco and tar on the aftertaste. Excellent.

Vinous - Neal Martin (92)

The 2018 Branas Grand Poujeaux is backward but finely detailed on the nose, where precise blackberry and wild strawberry fruit intermingles with briary and, later, cassis and violet aromas. The palate is medium-bodied with supple tannins, almost understated at first, but it gains depth with aeration and leaves traces of tobacco and tar on the aftertaste. Excellent.

James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.

James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.

James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.

James Suckling (95-96)

What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.

Vinous - Neal Martin (90)

The 2018 Château Brown is well defined on the nose, offering plenty of black fruit laced with hints of espresso and dark chocolate, and just a faint star anise note hovering on the background. The palate is medium-bodied with slightly gritty tannins on the entry, fine acidity and nice focus. Though it misses some depth and flesh toward the finish, it does have a spring in its step and it should drink nicely for 12–15 years.

Wine Advocate (90-92)

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Decanter (99)

A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.

Decanter (99)

A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.

Decanter (99)

A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.

Decanter (99)

A distinctive bouquet with notes of iodine, flowers, fresh fruit and graphite, but its floral character takes on a dominant role with airing. Gorgeously juicy mouthfeel brimming with energy lengthening a finish that consolidates its profound substance but also reveals surprising subtlety and delicacy. This 2018 is perhaps an atypical Calon Ségur in the context of recent vintages, but it joins the ranks of the great ones and should gain in elegance over time. Cellaring may be required for up to twenty-five years.

Vinous - Antonio Galloni (98)

The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.

Vinous - Antonio Galloni (98)

The 2018 Canon is every bit as magnificent from bottle as it was from barrel. Maybe more so. Vertical and explosive in the glass, Canon sizzles with tension and vibrancy. Readers will find a majestic, soaring Grand Cru Classé that captures all the magic of Saint-Émilion's limestone plateau. Canon exudes mind-blowing precision and deliciousness. It is another magnificent effort from Technical Director Nicolas Audebert and his team.