2018
2018
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James Suckling (96-97)
Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?Inc. TAX€864.47 -
Vinous - Antonio Galloni (89-91)
The 2018 Clos Marsalette is quite bold and racy in this vintage and yet there is a good bit of underlying structure as well. Inky blue/purplish berry fruit, licorice and spice are all given an extra kick of juiciness. I really like the wine's extroverted personality. The blend is 55% Cabernet Sauvignon and 45% Merlot.Inc. TAX€238.19 -
Vinous - Antonio Galloni (95)
The 2018 Clos Saint-Martin is racy, supple and so expressive. Crushed flowers, mint, blood orange and raspberry all build with a bit of time in the glass, framed by ripe, silky tannins that make the 2018 a pure joy to taste today. The 2018 can be enjoyed with minimal cellaring, but also has the depth and verve to drink well for a number of years. It's a terrific effort from proprietor Sophie Fourcade.Inc. TAX€866.92 -
Crafted from sumptuously ripe Merlot and Cabernet Sauvignon grapes, the Closerie Saint Roc Rouge 2018 hails from the renowned Bordeaux region of France. This opulent red wine is the creation of the respected Les Vignerons de Tutiac winery, who takes a meticulous, handcrafted approach in the vineyard. Closerie Saint Roc Rouge 2018 is known for its impeccably balanced flavour profile, sporting rich berry nuances intertwined with subtle spice and oak undertones, a testament to 18 months of careful oak barrel aging.
Full-bodied yet velvety, it complements hearty roasts and succulent steak beautifully, its bright acidity and firm tannins ensuring a robust structure and long-lasting finish. As a vintage year, 2018 was highly favourable, leading to a Closerie Saint Roc Rouge that radiates charm, elegance, and a depth of flavour that encompasses the very essence of superior French viticulture.
Inc. TAX€697.64 -
Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.Inc. TAX€401.58
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Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.Inc. TAX€827.33 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.Inc. TAX€1,595.86 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.Inc. TAX€899.58 -
James Suckling (97)
Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022.Inc. TAX€942.78 -
Vinous - Antonio Galloni (93)
The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.Inc. TAX€413.62 -
Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.Inc. TAX€531.97
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Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.Inc. TAX€247.98
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Vinous - Antonio Galloni (93)
Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot.Inc. TAX€581.27 -
Vinous - Neal Martin (90)
The 2018 Croizet-Bages has a fragrant, well-defined nose with the blackberry and briary notes that I observed from barrel; this is one of the most satisfying aromatics I have encountered from this Pauillac estate. The palate is medium-bodied with grainy tannins, plenty of graphite-infused black fruit and a fine bead of acidity. A little dry on the finish but quite persistent. This is a fine Croizet-Bages that should please those whose knees tremble at the thought of "classic" Left Bank Cabernet.Inc. TAX€420.82 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.Inc. TAX€238.19 -
Decanter (94)
This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression.Inc. TAX€430.38 -
Wine Advocate (98)
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.Inc. TAX€1,011.85 -
Wine Advocate (98)
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.Inc. TAX€1,565.20 -
Wine Advocate (98)
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.Inc. TAX€2,860.38 -
Wine Enthusiast (94)
The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026.Inc. TAX€839.17 -
Wine Enthusiast (94)
The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026.Inc. TAX€498.78 -
Wine Advocate (91-93)
.Inc. TAX€607.67 -
Wine Advocate (91-93)
.Inc. TAX€895.57 -
Wine Advocate (92-94)
.Inc. TAX€985.57 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.Inc. TAX€869.38 -
Vinous - Antonio Galloni (91)
The 2018 Domaine des Cambes is fabulous. Inky dark red fruit, chocolate, mocha, spice, new leather and menthol hit the palate. Succulent and so alluring, Domaine de Cambes has so much to offer. Plush fruit and silky contours build into the deep, resonant finish. All the elements are so impeccably balanced.Inc. TAX€503.03 -
James Suckling (99)
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.Inc. TAX€1,119.97 -
James Suckling (99)
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.Inc. TAX€560.93 -
James Suckling (99)
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.Inc. TAX€1,169.17
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James Suckling (96-97)
Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?In Bond€698.00 -
Vinous - Antonio Galloni (89-91)
The 2018 Clos Marsalette is quite bold and racy in this vintage and yet there is a good bit of underlying structure as well. Inky blue/purplish berry fruit, licorice and spice are all given an extra kick of juiciness. I really like the wine's extroverted personality. The blend is 55% Cabernet Sauvignon and 45% Merlot.In Bond€180.00 -
Vinous - Antonio Galloni (95)
The 2018 Clos Saint-Martin is racy, supple and so expressive. Crushed flowers, mint, blood orange and raspberry all build with a bit of time in the glass, framed by ripe, silky tannins that make the 2018 a pure joy to taste today. The 2018 can be enjoyed with minimal cellaring, but also has the depth and verve to drink well for a number of years. It's a terrific effort from proprietor Sophie Fourcade.In Bond€700.00 -
Crafted from sumptuously ripe Merlot and Cabernet Sauvignon grapes, the Closerie Saint Roc Rouge 2018 hails from the renowned Bordeaux region of France. This opulent red wine is the creation of the respected Les Vignerons de Tutiac winery, who takes a meticulous, handcrafted approach in the vineyard. Closerie Saint Roc Rouge 2018 is known for its impeccably balanced flavour profile, sporting rich berry nuances intertwined with subtle spice and oak undertones, a testament to 18 months of careful oak barrel aging.
Full-bodied yet velvety, it complements hearty roasts and succulent steak beautifully, its bright acidity and firm tannins ensuring a robust structure and long-lasting finish. As a vintage year, 2018 was highly favourable, leading to a Closerie Saint Roc Rouge that radiates charm, elegance, and a depth of flavour that encompasses the very essence of superior French viticulture.
In Bond€544.00 -
Made with the same care and expertise as its big brother, Collines de L'If is fine and fresh with notes of autumn fruits, liquorice and spices. It conveys an accessibility, good richness and an attractive balance between fruit and soil with a touch of mint. The finish is long with the red fruit character that embodies Saint-Emilion wines.In Bond€316.00
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Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.In Bond€677.00 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.In Bond€1,305.00 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.In Bond€731.00 -
James Suckling (97)
Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022.In Bond€767.00 -
Vinous - Antonio Galloni (93)
The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.In Bond€326.00 -
Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.In Bond€406.00
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Classified as a Premier Grand Cru Classé “B” in St-Émilion, there is talk of a potential upgrade to the promised land of Classé “A” just next year – a testament to the extraordinary quality of Château Canon over the past few vintages. A whopping 90% of Canon’s vines are planted on the plateau of St-Émilion, 70% of which is Merlot with the rest Cabernet Franc. A stunningly picturesque vineyard as it happens, workers during the harvest here are treated to gorgeous views of two church spires including the ancient St-Martin-de-Mazerat. This beauty is certainly translated through the vineyard’s terroir into a wine of transcendent polish and lifted elegance.In Bond€188.00
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Vinous - Antonio Galloni (93)
Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot.In Bond€462.00 -
Vinous - Neal Martin (90)
The 2018 Croizet-Bages has a fragrant, well-defined nose with the blackberry and briary notes that I observed from barrel; this is one of the most satisfying aromatics I have encountered from this Pauillac estate. The palate is medium-bodied with grainy tannins, plenty of graphite-infused black fruit and a fine bead of acidity. A little dry on the finish but quite persistent. This is a fine Croizet-Bages that should please those whose knees tremble at the thought of "classic" Left Bank Cabernet.In Bond€332.00 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.In Bond€180.00 -
Decanter (94)
This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression.In Bond€340.00 -
Wine Advocate (98)
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.In Bond€837.00 -
Wine Advocate (98)
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.In Bond€1,295.00 -
Wine Advocate (98)
The 2018 d'Yquem is all lime cordial, grapefruit oil and mandarin peel to begin. With a little coaxing, the fireworks really begin, letting off a whole array of honeysuckle, candied ginger, dried pineapple, lemon pastilles, chalk dust and sea spray scents, followed by a savory undercurrent of shaved almonds, allspice and baking bread. The palate is an exercise in polish and poise, featuring the most gorgeously creamy texture and bright, sparkling freshness, framing all the densely laden tropical and citrus fruit layers, finishing with a powerful BANG of profound floral and spice perfume. It is wonderfully sweet, yes, but that—paradoxically for a "sweet wine"—is almost beside the point.In Bond€2,365.00 -
Wine Enthusiast (94)
The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026.In Bond€662.00 -
Wine Enthusiast (94)
The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026.In Bond€397.00 -
Wine Advocate (91-93)
.In Bond€484.00 -
Wine Advocate (91-93)
.In Bond€709.00 -
Wine Advocate (92-94)
.In Bond€784.00 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.In Bond€687.00 -
Vinous - Antonio Galloni (91)
The 2018 Domaine des Cambes is fabulous. Inky dark red fruit, chocolate, mocha, spice, new leather and menthol hit the palate. Succulent and so alluring, Domaine de Cambes has so much to offer. Plush fruit and silky contours build into the deep, resonant finish. All the elements are so impeccably balanced.In Bond€397.00 -
James Suckling (99)
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.In Bond€896.00 -
James Suckling (99)
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.In Bond€455.00 -
James Suckling (99)
The intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It’s full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finish. Love the finesse and length to this. Greatest ever. 65% cabernet sauvignon, 30% merlot and 5% petit verdot. Try after 2026.In Bond€937.00