2018
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2018
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 97-99 (WA) |
Inc. TAX
€1,019.58 |
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Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€785.27 |
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James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Bordeaux | 3 | 93-95 (JD) |
Inc. TAX
€1,450.38 |
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Jeb Dunnuck (93-95)In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. TAX
€238.54 |
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Vinous - Antonio Galloni (93)Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity. |
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Bordeaux | 1 | 92-94 (WA) |
Inc. TAX
€514.38 |
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Wine Advocate (92-94)The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, harvested from September 15 to October 4 with yields of 35.5 hectoliters per hectare. The wine has 14.47% alcohol and will be aged in barriques, 30% new. The finished blend was put into barrels last December. Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it! |
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Bordeaux | 5 | 97-98 (JS) |
Inc. TAX
€1,720.38 |
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James Suckling (97-98)This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine? |
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Bordeaux | 2 | 97 (JS) |
Inc. TAX
€514.38 |
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James Suckling (97)Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€1,570.21 |
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Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
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Bordeaux | 1 | 100 (JD) |
Inc. TAX
€690.78 |
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Jeb Dunnuck (100)Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! |
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Bordeaux | 20 | - |
Inc. TAX
€260.63 |
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Bordeaux | 2 | 100 (JD) |
Inc. TAX
€856.38 |
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Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
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Bordeaux | 2 | 93 (VN (NM)) |
Inc. TAX
€281.58 |
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Vinous - Neal Martin (93)The 2018 Lés Cruzelles impressed from barrel. Now in bottle, it has developed quite a precocious, intense bouquet of blackberry and blueberry fruit, a light savory note and earthy scents emerging with time. The palate is just wonderful: exquisitely balanced, quite structured yet not unapproachable, the acidity perfectly judged, with a ferrous note toward the finish. This is as good a Lalande de Pomerol as you will find in this vintage. |
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Bordeaux | 4 | 95 (WI) |
Inc. TAX
€1,780.60 |
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The Wine Independent (95)Les Forts de Latour 2018 is deep garnet-purple in color. It needs a fair bit of coaxing to unlock bright, youthful notes of crushed blackcurrants, black raspberries, and warm plums, plus hints of licorice, violets, and crushed rocks. Medium to full-bodied, the palate has exquisitely ripe, fine-knit tannins and fantastic tension supporting the layered black and red fruits, finishing very long and fragrant. Classy! |
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Bordeaux | 1 | 94-96 (WA) |
Inc. TAX
€245.39 |
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Wine Advocate (94-96)Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. |
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Bordeaux | 4 | 93 (VN (AG)) |
Inc. TAX
€281.58 |
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Vinous - Antonio Galloni (93)The 2018 Les Hauts de Smith is a powerhouse. I recall a much more open-knit wine from en primeur, but the bottled 2018 packs a serious punch. Inky dark fruit, chocolate, cloves, gravel and licorice give the 2018 a distinctly brooding feel. Les Hauts is conceived as a restaurant wine, but the 2018 is far from an easygoing example. There is plenty of depth, power and structure. A burst of dark red fruit laced with floral overtones punctuates the finish. |
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Bordeaux | 1 | 95 (JD) |
Inc. TAX
€719.27 |
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Jeb Dunnuck (95)The 2018 Les Perrières de Lafleur comes from a massal selection of vines from Château Lafleur planted on the clay and limestone soils in Fronsac. Based on 51% Cabernet Franc and 49% Merlot aged 15 months in one-third new French oak, it has a stately, regal style offering medium to full-bodied richness, notes of blackcurrant, black cherries, graphite, chalky minerality, white truffle, and violets, a broad, expansive mouthfeel, and building tannins. It shares a similar elegance and seamlessness with its Pomerol counterpoint, yet the high percentage of Cabernet Franc and different terroir give it a style all its own. It's a beautiful wine that needs 2-4 years of bottle age and will evolve for 15+ years. As I wrote after tasting it from barrel, if you find a bottle, you should buy it! |
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Bordeaux | 1 | 93-94 (JS) |
Inc. TAX
€220.19 |
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James Suckling (93-94)Very pretty blueberries and light wet earth with minerals and lavender. Medium to full body and firm tannins. Lots of of stone character. This has almost 60 per cent cabernet sauvignon in the blend now (50 per cent more), which gives it real line and length. Racy. |
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Bordeaux | 1 | 98+ (JD) |
Inc. TAX
€791.58 |
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Jeb Dunnuck (98+)One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. TAX
€530.99 |
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James Suckling (93-94)Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous. |
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Bordeaux | 5 | 93-95 (WA) |
Inc. TAX
€603.83 |
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Wine Advocate (93-95). |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. TAX
€303.18 |
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Vinous - Antonio Galloni (95)The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it. |
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Bordeaux | 2 | 95-97 (WE) |
Inc. TAX
€570.78 |
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Wine Enthusiast (95-97)Barrel Sample. This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€484.38 |
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James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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Bordeaux | 1 | 100 (WA) |
Inc. TAX
€4,024.38 |
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Wine Advocate (100)The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. |
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Bordeaux | 1 | 90-92+ (WA) |
Inc. TAX
€126.59 |
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Wine Advocate (90-92+). |
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Bordeaux | 1 | 97 (JD) |
Inc. TAX
€277.98 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Bordeaux | 2 | 93-95 (JD) |
Inc. TAX
€245.27 |
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Jeb Dunnuck (93-95)Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate. |
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Bordeaux | 20 | 91-93 (WA) |
Inc. TAX
€546.59 |
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Wine Advocate (91-93). |
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Bordeaux | 20 | - |
Inc. TAX
€328.42 |
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Introducing the exquisite Marquis de Terme Cuvee 1762 2018; the epitome of fine French winemaking hailing from the prestigious Margaux appellation of Bordeaux, France. Rooted in a rich heritage dating back to 1762, the Marquis de Terme estate showcases the artistry of master vintners, leveraging the region's impeccable terroir to cultivate expressive, full-bodied wines. The Marquis de Terme Cuvee 1762 2018, a harmonious blend of Cabernet Sauvignon, Merlot and Petit Verdot, offers a splendid sensory experience that speaks volumes of its time-honoured craftsmanship. The meticulous, hand-harvested selection boasts an intense bouquet of blackberry and cassis, coupled with earthy undertones. On the palate, the Cuvee 1762 2018 seduces with its robust tannins, nuanced by subtle oak ageing, complemented by a lingering, velvety finish. This complex yet balanced wine is a testament to the Marquis de Terme's adherence to tradition while embracing innovative viticulture. A timeless addition to any discerning wine collection. |
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Bordeaux | 2 | 88-90 (WA) |
Inc. TAX
€242.63 |
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Wine Advocate (88-90). |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 97-99 (WA) |
In Bond
€831.00 |
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Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€632.00 |
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James Suckling (97-98)A tight and dense red with depth of fruit and polished tannins that really impress at this stage. It’s naturally refined and complex with so much dark-berry, chocolate, cedar and hazelnut character. Great wine. |
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Bordeaux | 3 | 93-95 (JD) |
In Bond
€1,190.00 |
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Jeb Dunnuck (93-95)In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. |
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Bordeaux | 1 | 93 (VN (AG)) |
In Bond
€180.00 |
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Vinous - Antonio Galloni (93)Cabernet Sauvignon takes center stage in the 2018 Le Petit Haut Lafitte. A powerful, deep wine, the 2018 possesses terrific energy as well as a good deal of Cabernet savoriness. I would prefer to cellar it for at least a few years as it is tightly wound today. Black cherry, blackberry jam, cloves, licorice and chocolate give this imposing red a real feeling of somber intensity. |
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Bordeaux | 1 | 92-94 (WA) |
In Bond
€410.00 |
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Wine Advocate (92-94)The 2018 Le Petit Lion is blended of 45% Merlot, 42% Cabernet Sauvignon and 13% Cabernet Franc, harvested from September 15 to October 4 with yields of 35.5 hectoliters per hectare. The wine has 14.47% alcohol and will be aged in barriques, 30% new. The finished blend was put into barrels last December. Deep garnet-purple colored, it gives a wonderfully perfumed nose of violets, star anise and fragrant soil over a core of plum preserves, blackberry pie and blueberry compote plus a waft of spice cake. The palate is rich, seductive and spicy with plush, rounded tannins and seamless freshness, finishing long and opulent. Love it! |
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Bordeaux | 5 | 97-98 (JS) |
In Bond
€1,415.00 |
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James Suckling (97-98)This is phenomenal with such dense and layered tannins that go on for minutes. It’s full-bodied with blackberries, blueberries and chocolate. Sexy and so beautiful. Not sure what to say here. Maybe it should have gone into the first wine? |
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Bordeaux | 2 | 97 (JS) |
In Bond
€410.00 |
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James Suckling (97)Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€1,290.00 |
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Jeb Dunnuck (100)Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise, it has a wonderful mix of seemingly ripe, sunny fruit from a warm year yet the minerality, purity, and precision of a cooler year. This wine is going to be just about immortal; however, do your best to hide bottles for a solid 10-15 years. |
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Bordeaux | 1 | 100 (JD) |
In Bond
€557.00 |
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Jeb Dunnuck (100)Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine! |
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Bordeaux | 20 | - |
In Bond
€195.00 |
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Bordeaux | 2 | 100 (JD) |
In Bond
€695.00 |
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Jeb Dunnuck (100)The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! |
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Bordeaux | 2 | 93 (VN (NM)) |
In Bond
€216.00 |
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Vinous - Neal Martin (93)The 2018 Lés Cruzelles impressed from barrel. Now in bottle, it has developed quite a precocious, intense bouquet of blackberry and blueberry fruit, a light savory note and earthy scents emerging with time. The palate is just wonderful: exquisitely balanced, quite structured yet not unapproachable, the acidity perfectly judged, with a ferrous note toward the finish. This is as good a Lalande de Pomerol as you will find in this vintage. |
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Bordeaux | 4 | 95 (WI) |
In Bond
€1,465.00 |
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The Wine Independent (95)Les Forts de Latour 2018 is deep garnet-purple in color. It needs a fair bit of coaxing to unlock bright, youthful notes of crushed blackcurrants, black raspberries, and warm plums, plus hints of licorice, violets, and crushed rocks. Medium to full-bodied, the palate has exquisitely ripe, fine-knit tannins and fantastic tension supporting the layered black and red fruits, finishing very long and fragrant. Classy! |
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Bordeaux | 1 | 94-96 (WA) |
In Bond
€186.00 |
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Wine Advocate (94-96)Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. |
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Bordeaux | 4 | 93 (VN (AG)) |
In Bond
€216.00 |
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Vinous - Antonio Galloni (93)The 2018 Les Hauts de Smith is a powerhouse. I recall a much more open-knit wine from en primeur, but the bottled 2018 packs a serious punch. Inky dark fruit, chocolate, cloves, gravel and licorice give the 2018 a distinctly brooding feel. Les Hauts is conceived as a restaurant wine, but the 2018 is far from an easygoing example. There is plenty of depth, power and structure. A burst of dark red fruit laced with floral overtones punctuates the finish. |
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Bordeaux | 1 | 95 (JD) |
In Bond
€577.00 |
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Jeb Dunnuck (95)The 2018 Les Perrières de Lafleur comes from a massal selection of vines from Château Lafleur planted on the clay and limestone soils in Fronsac. Based on 51% Cabernet Franc and 49% Merlot aged 15 months in one-third new French oak, it has a stately, regal style offering medium to full-bodied richness, notes of blackcurrant, black cherries, graphite, chalky minerality, white truffle, and violets, a broad, expansive mouthfeel, and building tannins. It shares a similar elegance and seamlessness with its Pomerol counterpoint, yet the high percentage of Cabernet Franc and different terroir give it a style all its own. It's a beautiful wine that needs 2-4 years of bottle age and will evolve for 15+ years. As I wrote after tasting it from barrel, if you find a bottle, you should buy it! |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
€165.00 |
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James Suckling (93-94)Very pretty blueberries and light wet earth with minerals and lavender. Medium to full body and firm tannins. Lots of of stone character. This has almost 60 per cent cabernet sauvignon in the blend now (50 per cent more), which gives it real line and length. Racy. |
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Bordeaux | 1 | 98+ (JD) |
In Bond
€641.00 |
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Jeb Dunnuck (98+)One of the finest vintages I've ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that's just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
€424.00 |
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James Suckling (93-94)Very pretty and bright fruit, such as blackcurrants and blackberries. Full body and tight, firm tannins that are polished and beautiful. Gorgeous. |
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Bordeaux | 5 | 93-95 (WA) |
In Bond
€481.00 |
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Wine Advocate (93-95). |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
€234.00 |
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Vinous - Antonio Galloni (95)The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it. |
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Bordeaux | 2 | 95-97 (WE) |
In Bond
€457.00 |
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Wine Enthusiast (95-97)Barrel Sample. This wine is full of ripe lemon and yellow fruits. A hint of wood aging gives great texture along with bits of spice and pepper. The wine is ripe, packed with fruit while also being firmly structured. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
€385.00 |
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James Suckling (97-98)A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. |
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Bordeaux | 1 | 100 (WA) |
In Bond
€3,335.00 |
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Wine Advocate (100)The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. |
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Bordeaux | 1 | 90-92+ (WA) |
In Bond
€87.00 |
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Wine Advocate (90-92+). |
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Bordeaux | 1 | 97 (JD) |
In Bond
€213.00 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Bordeaux | 2 | 93-95 (JD) |
In Bond
€182.00 |
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Jeb Dunnuck (93-95)Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate. |
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Bordeaux | 20 | 91-93 (WA) |
In Bond
€437.00 |
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Wine Advocate (91-93). |
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Bordeaux | 20 | - |
In Bond
€255.00 |
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Introducing the exquisite Marquis de Terme Cuvee 1762 2018; the epitome of fine French winemaking hailing from the prestigious Margaux appellation of Bordeaux, France. Rooted in a rich heritage dating back to 1762, the Marquis de Terme estate showcases the artistry of master vintners, leveraging the region's impeccable terroir to cultivate expressive, full-bodied wines. The Marquis de Terme Cuvee 1762 2018, a harmonious blend of Cabernet Sauvignon, Merlot and Petit Verdot, offers a splendid sensory experience that speaks volumes of its time-honoured craftsmanship. The meticulous, hand-harvested selection boasts an intense bouquet of blackberry and cassis, coupled with earthy undertones. On the palate, the Cuvee 1762 2018 seduces with its robust tannins, nuanced by subtle oak ageing, complemented by a lingering, velvety finish. This complex yet balanced wine is a testament to the Marquis de Terme's adherence to tradition while embracing innovative viticulture. A timeless addition to any discerning wine collection. |
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Bordeaux | 2 | 88-90 (WA) |
In Bond
€180.00 |
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Wine Advocate (88-90). |
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