2017
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2017
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 34 | 93 (VN (AG)) |
Inc. TAX
€168.48 |
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Vinous - Antonio Galloni (93)The 2017 Meyney has turned out beautifully. Dark, pliant and generous in feel, the 2017 possesses striking depth and polish to match its mid-weight personality. Dried cherry, mint, dried flowers, licorice, cedar and tobacco infuse the 2017 with lovely layers of aromatic nuance and complexity. All the elements meld together nicely. Just as it was en primeur, the 2017 is relatively understated for Meyney, but that is not a bad thing at all. Meyney appears to be moving in a very positive direction over the last few years, and that is, of course, great to see. |
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Bordeaux | 266 | 91-93 (WA) |
Inc. TAX
€152.39 |
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Wine Advocate (91-93)A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish. |
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Bordeaux | 1 | 98 (WCI) |
Inc. TAX
€1,287.36 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 98 (WCI) |
Inc. TAX
€567.92 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 98 (WCI) |
Inc. TAX
€1,092.64 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 3 | 98 (WCI) |
Inc. TAX
€804.48 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 4 | 98 (WCI) |
Inc. TAX
€653.28 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | - |
Inc. TAX
€115.15 |
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Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir. Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. TAX
€1,868.72 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 9 | 97-98 (JS) |
Inc. TAX
€2,898.48 |
|||||
James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. TAX
€1,084.56 |
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Vinous - Neal Martin (93)The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better. |
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Bordeaux | 1 | 92 (DC) |
Inc. TAX
€437.47 |
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Decanter (92)This is one of the more finessed and well expressed examples of powerful cassis and blackberry fruits in 2017. I love the sense of energy and juice that sits beneath the fruit - again, not something that you are seeing everywhere. A good job from Olivier, even if it hasn't quite reached the heights of 2015 and 2016. Very satisfying, and should develop nicely over next few years. |
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Bordeaux | 37 | 95 (DC) |
Inc. TAX
€429.86 |
|||||
Decanter (95)Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak. |
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Bordeaux | 30 | 92-93 (JS) |
Inc. TAX
€292.56 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. TAX
€294.64 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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Bordeaux | 10 | 92-93 (JS) |
Inc. TAX
€191.28 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 34 | 93 (VN (AG)) |
In Bond
€119.00 |
|||||
Vinous - Antonio Galloni (93)The 2017 Meyney has turned out beautifully. Dark, pliant and generous in feel, the 2017 possesses striking depth and polish to match its mid-weight personality. Dried cherry, mint, dried flowers, licorice, cedar and tobacco infuse the 2017 with lovely layers of aromatic nuance and complexity. All the elements meld together nicely. Just as it was en primeur, the 2017 is relatively understated for Meyney, but that is not a bad thing at all. Meyney appears to be moving in a very positive direction over the last few years, and that is, of course, great to see. |
|||||||||
|
|
Bordeaux | 266 | 91-93 (WA) |
In Bond
€104.00 |
|||||
Wine Advocate (91-93)A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish. |
|||||||||
|
|
Bordeaux | 1 | 98 (WCI) |
In Bond
€1,030.00 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
|||||||||
|
|
Bordeaux | 1 | 98 (WCI) |
In Bond
€459.00 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
|||||||||
|
|
Bordeaux | 1 | 98 (WCI) |
In Bond
€882.00 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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|
|
Bordeaux | 3 | 98 (WCI) |
In Bond
€649.00 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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|
|
Bordeaux | 4 | 98 (WCI) |
In Bond
€523.00 |
|||||
The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
€92.00 |
|||||
|
Embodying the prestige of Southwest France's winemaking, the Moulinet-Lasserre 2017 captivates both the palate and the eye. Handcrafted by Domaine de Moulinet-Lasserre, this elegant vintage boasts of an idyllic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Born from meticulously tended vineyards located in the heart of the Côtes de Bergerac AOC, it draws a unique mineral resonance and rich fruitiness from the clay-limestone terroir. Critical to the wine's distinct palette is the wise winemaking process, entailing regulated temperature fermentation and careful maturation in French oak barrels for 18 months. A beautiful dark ruby in colour, with complex aromas of black fruits, spicy notes and a hint of vanilla, the Moulinet-Lasserre 2017 embodies a multilayered presentation that tantalises the senses. On the palate, the wine shows a rigorous structure with fine tannins, presenting a long, elegant finish. This vintage is the exemplification of Domaine de Moulinet-Lasserre's commitment to quality and tradition. |
|||||||||
|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
€1,543.00 |
|||||
James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
|||||||||
|
|
Bordeaux | 9 | 97-98 (JS) |
In Bond
€2,394.00 |
|||||
James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
€861.00 |
|||||
Vinous - Neal Martin (93)The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better. |
|||||||||
|
|
Bordeaux | 1 | 92 (DC) |
In Bond
€317.00 |
|||||
Decanter (92)This is one of the more finessed and well expressed examples of powerful cassis and blackberry fruits in 2017. I love the sense of energy and juice that sits beneath the fruit - again, not something that you are seeing everywhere. A good job from Olivier, even if it hasn't quite reached the heights of 2015 and 2016. Very satisfying, and should develop nicely over next few years. |
|||||||||
|
|
Bordeaux | 37 | 95 (DC) |
In Bond
€317.00 |
|||||
Decanter (95)Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak. |
|||||||||
|
|
Bordeaux | 30 | 92-93 (JS) |
In Bond
€201.00 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
€217.00 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
|||||||||
|
|
Bordeaux | 10 | 92-93 (JS) |
In Bond
€138.00 |
|||||
James Suckling (92-93)The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven. |
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