1990
1990
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(12x75cl) 1990Wine Spectator (92)
Beautiful wine. Very dark ruby-red. Wonderful blackberry, mineral and violet aromas. Full-bodied, with round and velvety tannins and a long, beautifully fruity finish.--1990 Bordeaux retrospective. Best after 2005. -JSInc. TAX€1,287.07 -
The Caronne Ste Gemme 1990 is an exceptional representation of fine Bordeaux wine, expertly crafted in the Haut-Médoc region of France. It's a blend of 60% Cabernet Sauvignon, 5% Cabernet Franc, and 35% Merlot, one of the most esteemed compositions of the Château Caronne Ste. Gemme winery. This well-established French winery dates back to 1648 and has a widespread reputation for producing top-tier wines from the most favourable terroirs.
With the Caronne Ste Gemme 1990, you'll discover a finely balanced palate of blackcurrants, plums, and tobacco, complemented by elegant tannins and an enduring finish. This vintage carries the definitive style of the remarkable 1990 growing season. Meticulously aged for a year in French oak barrels before bottling has imparted a distinctively enticing aroma to this wine. A masterpiece of winemaking expertise, the Caronne Ste Gemme 1990 is a must-have for any serious wine connoisseur.
Inc. TAX€834.67 -
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.Inc. TAX€21,057.36 -
(1x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.Inc. TAX€1,678.28 -
(6x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.Inc. TAX€9,625.68 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.Inc. TAX€184.75 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.Inc. TAX€999.34 -
Wine Advocate (97)
A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate. Even at age 19, it continues to strut its stuff. A dense blue/garnet/purple hue exhibits slight lightening at the edge, and the gorgeous nose offers up aromas of sweet blueberries, licorice, smoke, acacia flowers, and camphor. Full-bodied with silky tannins, low acidity, and terrific purity, this 1990 has hit its plateau of full maturity where it should remain for another decade.Release price: ($425.00/case)Inc. TAX€2,912.42 -
(1x75cl) 1990Jancis Robinson (19)
Really lively and fragrant with much more charm than most St-Estèphes usually show. I wonder how the famous Ch Montrose 1990 would have shown? This splits the difference between the slightly demanding terroir effect and the richness of the vintage. Great balance. Slightly mineral notes. Rich, round and fruity. Clean, fresh and dense. Very much over-delivers.Inc. TAX€394.93 -
The Croque Michotte 1990 is a true embodiment of the timeless grace and complexity of Bordeaux wines. This revered vintage was meticulously crafted from 15% Malbec, 15% Cabernet Sauvignon, and 70% Merlot grapes, grown in the distinguished Saint-Émilion region of France. As its creators, the esteemed Chatonnet family kiss a rich history of leadership in vine cultivation. The family's commitment to organic farming imparts a unique purity and depth to the Croque Michotte 1990.
Tasting notes highlight nuances of exotic spice, dried fruit, and supple leather, enveloped within firm, well-structured tannins. This wine boasts impressive ageing potential, with its intensity and balance remaining unscathed even after three decades. A revered critic note shares that "the taste evolves in the mouth on a silky texture, revealing the elegance of this finely sculpted wine." Savour the profound, intricate sensations brought forth by the Croque Michotte 1990, a true testament to Saint-Émilion’s wine-producing prowess.
Inc. TAX€760.27 -
Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.Inc. TAX€4,971.36 -
(24x37.5cl) 1990
Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.Inc. TAX€5,055.36 -
(12x75cl) 1990Wine Spectator (89)
Tough and muscular, with loads of fruit hidden underneath the sharp tannins. A little clumsy now; needs time to mellow. Best after 1998. 17,000 cases made.Inc. TAX€4,280.77 -
(6x75cl) 1990Wine Spectator (89)
Tough and muscular, with loads of fruit hidden underneath the sharp tannins. A little clumsy now; needs time to mellow. Best after 1998. 17,000 cases made.Inc. TAX€1,612.97 -
(12x75cl) 1990Vinous - Neal Martin (92)
The 1990 Duhart-Milon is a vintage I have not drunk for a long time. Served blind, it has a lovely nose of blackberry, singed leather, hung game and pencil shavings. The palate is fresh and well-balanced, disguising the warmth of the growing season with some style thanks to the perfectly judged acidity. Yes, a little foursquare on the finish, it is Duhart after all, but what a gorgeous wine. This is an ex-château bottle that was served at Maison François in London.Inc. TAX€1,523.56 -
(12x75cl) 1990Inc. TAX€1,983.07 -
(12x75cl) 1990Discover the legacy of the exquisite Gilette 1990, a sultry French dessert wine for true connoisseurs. As a product of the famous Gilette winery situated in the Sauternes region of Bordeaux, this exceptional vintage is a testament to the masterful blend of Sémillon and Sauvignon Blanc grapes. Crafted in a uniquely remote microclimate, Gilette 1990 modelled a classic, alluring taste profile by allowing the noble rot, an organically occurring fungi, to concentrate the sugars in the grapes. The result is an opulent, rich wine, revealing luscious peach, honey, and candied citrus notes, harmonised with a tantalising, endless finish.
With almost three decades of maturation, Gilette 1990 maintains impressively high scores in eminent wine publications, earning its status as a beloved icon within the fine wine industry. Together with its distinctive taste, the Gilette 1990 is famed for its scarcity, ensuring that each bottle signifies an unrepeatable experience of refined indulgence.
Inc. TAX€3,044.36 -
Vinous - Neal Martin (95)
The 1990 Grand-Puy-Lacoste just didn't perform on the night of the 1990 dinner in London, but I was fortunate to share another in Stellenbosch a few weeks later. Black fruit, sage and light liquorice scents, with lovely delineation that builds nicely in the glass. Gentle grip, a pinch of white pepper on the finish, still quite backward, this Pauillac has mellowed in recent years to form a quite exquisite GPL. Tasted at Fat Butcher restaurant in Stellenbosch.Inc. TAX€327.96 -
Wine Advocate (82-84)
Plump, mocha, plum, and curranty flavors are the primary characteristics of this chunky yet essentially one-dimensional wine. The acid is frightfully low and the tannins are soft. Drink it over the next 4-5 years.Inc. TAX€1,122.26 -
The Wine Cellar Insider (99)
Just a hair's breadth away from the legendary 1989, this is one of those mesmerizing wines. The wine is concentrated, long, deep, complex, and expansive, with incredible, length, purity, volume, refinement, and a seamless finish that is close to the 60-second mark. Just entering its prime, it is only going to get better from here for at least 2-3 more decades.Inc. TAX€12,691.46 -
(24x37.5cl) 1990Wine Spectator (92)
Extremely pretty and perfumed, with velvety tannins and rich, spicy blueberry flavors. Not a huge wine, but gorgeous. Drink after 1997. 18,500 cases made.Inc. TAX€1,493.72 -
(12x75cl) 1990Vinous - Stephen Tanzer (88+)
Medium red, with some brick at the rim. Lovely spicy, smoky, roasted plum nose, with nuances of underbrush —a dead ringer for Burgundy. Nicely concentrated roasted chestnut flavor, but somewhat austere, with acidity not completely integrated. Finishes firm and slightly tart, showing more acidity than tannins.Inc. TAX€1,698.92 -
(1x75cl) 1990Wine Spectator (94)
Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015.Inc. TAX€479.04 -
(12x75cl) 1990Vinous - Stephen Tanzer (93)
Good thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank '90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn't be at all surprised to see it close up in the next 18-24 months.Inc. TAX€5,941.46 -
Wine Advocate (96)
The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. No, it's not as good as the 1989 La Mission Haut Brion, then again, few wines are. Tasted May 2017.Inc. TAX€1,922.24 -
(12x75cl) 1990Wine Spectator (97)
The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made.Inc. TAX€11,153.56 -
Wine Spectator (97)
The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made.Inc. TAX€815.16 -
(12x75cl) 1990Wine Advocate (97+)
This wine goes from strength to strength, and is developing even better than I initially expected. More backward than most of the big, Cabernet Sauvignon-based 1990 Medocs, it is full-bodied and viscous, but not as thick or oily as the 1982 can be. The 1990's fresh, pure black raspberry, incense, and minerality characteristics result in a young, legendary wine. Still deep ruby/purple to the rim as well as extraordinarily intense, it is 4-10 years away from full maturity, and should evolve for another 30+ years. It is an amazing achievement! Release price: ($1800.00/case)Inc. TAX€39,394.09 -
(12x75cl) 1990Wine Spectator (100)
This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. '89/'90 Bordeaux non-blind horizontal. Best after 2008.Inc. TAX€16,655.56 -
(6x150cl) 1990The Latour a Pomerol 1990 is an exquisite vintage wine emblematic of the deft craftsmanship of its producer. Hailing from the renowned Pomerol appellation of Bordeaux, France, it's made predominantly from Merlot grapes, with a modest percentage of Cabernet Franc. This wine is appreciated for its consummate balance, rich structure, and elegant profile.
Estates of Ets Moueix, the unparallelled producer of Latour a Pomerol, has a laudable tradition of wine-making stretching back to 1917. Their commitment to quality is reflected in the Latour a Pomerol 1990 — a epitome of balanced ageing and finesse. Expect a bouquet of rich plum, currants, and spices, with a hint of truffle and undergrowth.
Its full-bodied palate boasts a silky texture, generous dark fruit expression, and a lingering, spicy finish. Each bottle of Latour a Pomerol 1990 embodies the utmost respect for the terroir and tradition of winemaking. A testament to timeless elegance and eloquent complexity.
Inc. TAX€3,498.01
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(12x75cl) 1990
Wine Spectator (92)
Beautiful wine. Very dark ruby-red. Wonderful blackberry, mineral and violet aromas. Full-bodied, with round and velvety tannins and a long, beautifully fruity finish.--1990 Bordeaux retrospective. Best after 2005. -JSIn Bond€1,025.00 -
The Caronne Ste Gemme 1990 is an exceptional representation of fine Bordeaux wine, expertly crafted in the Haut-Médoc region of France. It's a blend of 60% Cabernet Sauvignon, 5% Cabernet Franc, and 35% Merlot, one of the most esteemed compositions of the Château Caronne Ste. Gemme winery. This well-established French winery dates back to 1648 and has a widespread reputation for producing top-tier wines from the most favourable terroirs.
With the Caronne Ste Gemme 1990, you'll discover a finely balanced palate of blackcurrants, plums, and tobacco, complemented by elegant tannins and an enduring finish. This vintage carries the definitive style of the remarkable 1990 growing season. Meticulously aged for a year in French oak barrels before bottling has imparted a distinctively enticing aroma to this wine. A masterpiece of winemaking expertise, the Caronne Ste Gemme 1990 is a must-have for any serious wine connoisseur.
In Bond€648.00 -
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.In Bond€17,505.00 -
(1x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.In Bond€1,395.00 -
(6x75cl) 1990
The Wine Cellar Insider (100)
You could not ask for more in a bottle. The perfume with its blend of spices, espresso, flowers, smoke, cocoa, tobacco, wild cherries, plums, and ash instantly grabs your focus. On the palate, the wine is pure silk and velvet, which caresses you with its layers of vibrant, earthy, pure, red, and black fruits. The concentrated finish is long, deep, intense, and sensuous, gaining in opulence in the glass.In Bond€8,000.00 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.In Bond€150.00 -
Vinous - Neal Martin (94)
I have always loved the 1990 Climens. A little deeper in colour than I remember, it has a gorgeous bouquet of marmalade, Manuka honey, quince and a touch of sugar barley, all finely detailed. The palate is unctuous on the entry with lower acidity than its peers, sumptuous in style with a thickly-textured, ravishing finish that manages to maintain harmony and freshness. This is a Climens that you can lose yourself in. Courtesy of a bottle proffered by Bill Blatch at Trinity restaurant in London.In Bond€809.00 -
Wine Advocate (97)
A sensational effort, and one of the two finest Clinets made before the 2008, this prodigious wine made by the late Jean-Michel Arcaute has always been a sprinter out of the gate. Even at age 19, it continues to strut its stuff. A dense blue/garnet/purple hue exhibits slight lightening at the edge, and the gorgeous nose offers up aromas of sweet blueberries, licorice, smoke, acacia flowers, and camphor. Full-bodied with silky tannins, low acidity, and terrific purity, this 1990 has hit its plateau of full maturity where it should remain for another decade.Release price: ($425.00/case)In Bond€2,405.00 -
(1x75cl) 1990
Jancis Robinson (19)
Really lively and fragrant with much more charm than most St-Estèphes usually show. I wonder how the famous Ch Montrose 1990 would have shown? This splits the difference between the slightly demanding terroir effect and the richness of the vintage. Great balance. Slightly mineral notes. Rich, round and fruity. Clean, fresh and dense. Very much over-delivers.In Bond€326.00 -
The Croque Michotte 1990 is a true embodiment of the timeless grace and complexity of Bordeaux wines. This revered vintage was meticulously crafted from 15% Malbec, 15% Cabernet Sauvignon, and 70% Merlot grapes, grown in the distinguished Saint-Émilion region of France. As its creators, the esteemed Chatonnet family kiss a rich history of leadership in vine cultivation. The family's commitment to organic farming imparts a unique purity and depth to the Croque Michotte 1990.
Tasting notes highlight nuances of exotic spice, dried fruit, and supple leather, enveloped within firm, well-structured tannins. This wine boasts impressive ageing potential, with its intensity and balance remaining unscathed even after three decades. A revered critic note shares that "the taste evolves in the mouth on a silky texture, revealing the elegance of this finely sculpted wine." Savour the profound, intricate sensations brought forth by the Croque Michotte 1990, a true testament to Saint-Émilion’s wine-producing prowess.
In Bond€586.00 -
Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.In Bond€4,100.00 -
(24x37.5cl) 1990
Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.In Bond€4,170.00 -
(12x75cl) 1990
Wine Spectator (89)
Tough and muscular, with loads of fruit hidden underneath the sharp tannins. A little clumsy now; needs time to mellow. Best after 1998. 17,000 cases made.In Bond€3,530.00 -
(6x75cl) 1990
Wine Spectator (89)
Tough and muscular, with loads of fruit hidden underneath the sharp tannins. A little clumsy now; needs time to mellow. Best after 1998. 17,000 cases made.In Bond€1,325.00 -
(12x75cl) 1990
Vinous - Neal Martin (92)
The 1990 Duhart-Milon is a vintage I have not drunk for a long time. Served blind, it has a lovely nose of blackberry, singed leather, hung game and pencil shavings. The palate is fresh and well-balanced, disguising the warmth of the growing season with some style thanks to the perfectly judged acidity. Yes, a little foursquare on the finish, it is Duhart after all, but what a gorgeous wine. This is an ex-château bottle that was served at Maison François in London.In Bond€1,230.00 -
(12x75cl) 1990In Bond€1,605.00
-
(12x75cl) 1990
Discover the legacy of the exquisite Gilette 1990, a sultry French dessert wine for true connoisseurs. As a product of the famous Gilette winery situated in the Sauternes region of Bordeaux, this exceptional vintage is a testament to the masterful blend of Sémillon and Sauvignon Blanc grapes. Crafted in a uniquely remote microclimate, Gilette 1990 modelled a classic, alluring taste profile by allowing the noble rot, an organically occurring fungi, to concentrate the sugars in the grapes. The result is an opulent, rich wine, revealing luscious peach, honey, and candied citrus notes, harmonised with a tantalising, endless finish.
With almost three decades of maturation, Gilette 1990 maintains impressively high scores in eminent wine publications, earning its status as a beloved icon within the fine wine industry. Together with its distinctive taste, the Gilette 1990 is famed for its scarcity, ensuring that each bottle signifies an unrepeatable experience of refined indulgence.
In Bond€2,500.00 -
Vinous - Neal Martin (95)
The 1990 Grand-Puy-Lacoste just didn't perform on the night of the 1990 dinner in London, but I was fortunate to share another in Stellenbosch a few weeks later. Black fruit, sage and light liquorice scents, with lovely delineation that builds nicely in the glass. Gentle grip, a pinch of white pepper on the finish, still quite backward, this Pauillac has mellowed in recent years to form a quite exquisite GPL. Tasted at Fat Butcher restaurant in Stellenbosch.In Bond€270.00 -
Wine Advocate (82-84)
Plump, mocha, plum, and curranty flavors are the primary characteristics of this chunky yet essentially one-dimensional wine. The acid is frightfully low and the tannins are soft. Drink it over the next 4-5 years.In Bond€894.00 -
The Wine Cellar Insider (99)
Just a hair's breadth away from the legendary 1989, this is one of those mesmerizing wines. The wine is concentrated, long, deep, complex, and expansive, with incredible, length, purity, volume, refinement, and a seamless finish that is close to the 60-second mark. Just entering its prime, it is only going to get better from here for at least 2-3 more decades.In Bond€10,535.00 -
(24x37.5cl) 1990
Wine Spectator (92)
Extremely pretty and perfumed, with velvety tannins and rich, spicy blueberry flavors. Not a huge wine, but gorgeous. Drink after 1997. 18,500 cases made.In Bond€1,200.00 -
(12x75cl) 1990
Vinous - Stephen Tanzer (88+)
Medium red, with some brick at the rim. Lovely spicy, smoky, roasted plum nose, with nuances of underbrush —a dead ringer for Burgundy. Nicely concentrated roasted chestnut flavor, but somewhat austere, with acidity not completely integrated. Finishes firm and slightly tart, showing more acidity than tannins.In Bond€1,370.00 -
(1x75cl) 1990
Wine Spectator (94)
Wonderfully harmonious red with an abundance of blackberries, chocolate and spice on the nose and palate. Full-bodied, adding loads of velvety tannins and a long, fruity finish. Delicious now but will improve with age.--L'Eglise Clinet vertical. Drink now through 2015.In Bond€396.00 -
(12x75cl) 1990
Vinous - Stephen Tanzer (93)
Good thick red. Very ripe aromas of melting caramel, tobacco, game, cinnamon and violets. Great sweetness and spice in the mouth; dense but not quite as fat as some right-bank '90s; very stylish, actually, with decent acids. Tannins are quite firm. As accessible as this appears to be, we wouldn't be at all surprised to see it close up in the next 18-24 months.In Bond€4,910.00 -
Wine Advocate (96)
The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. No, it's not as good as the 1989 La Mission Haut Brion, then again, few wines are. Tasted May 2017.In Bond€1,595.00 -
(12x75cl) 1990
Wine Spectator (97)
The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made.In Bond€9,255.00 -
Wine Spectator (97)
The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made.In Bond€676.00 -
(12x75cl) 1990
Wine Advocate (97+)
This wine goes from strength to strength, and is developing even better than I initially expected. More backward than most of the big, Cabernet Sauvignon-based 1990 Medocs, it is full-bodied and viscous, but not as thick or oily as the 1982 can be. The 1990's fresh, pure black raspberry, incense, and minerality characteristics result in a young, legendary wine. Still deep ruby/purple to the rim as well as extraordinarily intense, it is 4-10 years away from full maturity, and should evolve for another 30+ years. It is an amazing achievement! Release price: ($1800.00/case)In Bond€32,790.00 -
(12x75cl) 1990
Wine Spectator (100)
This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. '89/'90 Bordeaux non-blind horizontal. Best after 2008.In Bond€13,840.00 -
(6x150cl) 1990
The Latour a Pomerol 1990 is an exquisite vintage wine emblematic of the deft craftsmanship of its producer. Hailing from the renowned Pomerol appellation of Bordeaux, France, it's made predominantly from Merlot grapes, with a modest percentage of Cabernet Franc. This wine is appreciated for its consummate balance, rich structure, and elegant profile.
Estates of Ets Moueix, the unparallelled producer of Latour a Pomerol, has a laudable tradition of wine-making stretching back to 1917. Their commitment to quality is reflected in the Latour a Pomerol 1990 — a epitome of balanced ageing and finesse. Expect a bouquet of rich plum, currants, and spices, with a hint of truffle and undergrowth.
Its full-bodied palate boasts a silky texture, generous dark fruit expression, and a lingering, spicy finish. Each bottle of Latour a Pomerol 1990 embodies the utmost respect for the terroir and tradition of winemaking. A testament to timeless elegance and eloquent complexity.
In Bond€2,870.00
