Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
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Margaux
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James Suckling (94-95)
A tight and focused young red with redcurrant and blackberry character. It’s medium-bodied with racy and fine tannins and a linear, focused finish. Lots going on, yet it’s tight and energetic.Inc. TAX€216.37 -
James Suckling (94-95)
A tight and focused young red with redcurrant and blackberry character. It’s medium-bodied with racy and fine tannins and a linear, focused finish. Lots going on, yet it’s tight and energetic.Inc. TAX€245.52 -
Jeb Dunnuck (96)
Spicy red and black currants, leafy tobacco, spicy wood, loamy earth, and some sappy floral notes emerge from the 2022 Château Malescot Saint Exupéry, an incredibly complex, pure, elegant 2022 that has polished tannins, flawless balance, and a great finish. Based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, drink this incredibly impressive, satisfying Margaux over the coming two decades.Inc. TAX€761.96 -
(12x75cl) 2023
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.Inc. TAX€673.87 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.Inc. TAX€368.14 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.Inc. TAX€288.94 -
(1x75cl) 1947Inc. TAX€2,067.73 -
Inc. TAX€2,506.49 -
(1x150cl) 1957Inc. TAX€1,593.22 -
Inc. TAX€2,787.73
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Wine Advocate (83)
This has always been one of the best examples of Margaux during its period of mediocrity. Too light for a wine of first-growth standards, it has continued to exhibit some of the fabulous fragrance for which Margaux is famous. Soft, round, fruity flavors are suggestive of herbs, cedar, mushrooms, plums, and caramel. Fully mature, this wine should be drunk up. Anticipated maturity: Now. Last tasted, 1/91.Inc. TAX€928.93 -
(1x75cl) 1971Inc. TAX€579.82
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Inc. TAX€996.89 -
(1x150cl) 1981Wine Spectator (95)
The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. Better after 1997.--The Bordeaux 50. -JSInc. TAX€853.87 -
(12x75cl) 1982
Wine Advocate (98)
The 1982 Château Margaux is drinking beautifully today, bursting from the glass with aromas of blackcurrants, blackberries, burning embers, loamy soil, dried flowers and subtle hints of cedar. Medium to full-bodied, seamless and complete, it's deep and concentrated, with terrific concentration, beautifully refined tannins and an elegant, harmonious profile. Of all the 1982 first growths, Château Margaux is arguably the least defined by the vintage and the most marked by site and style.Inc. TAX€13,046.77 -
(1x75cl) 1982
Wine Advocate (98)
The 1982 Château Margaux is drinking beautifully today, bursting from the glass with aromas of blackcurrants, blackberries, burning embers, loamy soil, dried flowers and subtle hints of cedar. Medium to full-bodied, seamless and complete, it's deep and concentrated, with terrific concentration, beautifully refined tannins and an elegant, harmonious profile. Of all the 1982 first growths, Château Margaux is arguably the least defined by the vintage and the most marked by site and style.Inc. TAX€875.33 -
Wine Spectator (98)
Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JSInc. TAX€771.98 -
(1x75cl) 1985
Vinous - Neal Martin (98)
The 1985 Château Margaux is the best First Growth of the vintage, when the late Paul Pontallier was just getting his groove on. At almost 40 years it is a spellbinding wine. This has a crystalline bouquet that soars from the glass with Morello cherries, crushed strawberry and light floral scents—precision, precision, precision. The palate follows suit with filigree tannins, a perfect line of acidity, balletic poise and focus. There's real fruit intensity to this First Growth and yet a paradoxical weightlessness on the finish. A brilliant wine that is à point. Tasted at the 1985 dinner at Noble Rot Mayfair.Inc. TAX€864.36 -
Vinous (98+)
The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.Inc. TAX€7,415.56 -
Vinous (98+)
The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.Inc. TAX€1,062.36 -
Vinous (98+)
The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.Inc. TAX€2,053.92 -
Inc. TAX€530.76
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(6x75cl) 1989Inc. TAX€4,372.97 -
(12x75cl) 1990
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.Inc. TAX€15,359.56 -
(1x150cl) 1990Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.Inc. TAX€4,627.92 -
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.Inc. TAX€1,188.36 -
(6x75cl) 1994Wine Advocate (92)
Since 1978 there have been only two first-growths (or two of the so-called "big eight" of Bordeaux) that have been consistently excellent to superb - Chateau Haut-Brion and Chateau Margaux. Margaux's admirable consistency is well-displayed in the 1993-95 wines. Chateau Margaux was one of the last estates to bottle their 1994 (September, 1996), hoping to soften the vintage's high, hard tannin level. The wine has turned out to be a classic, long-lived Margaux. The opaque purple color is followed by this estate's tell-tale aromas of flowers, blackcurrants, licorice, and smoky oak. This dense, powerful, closed wine is a true vin de gard. It needs a decade of cellaring, but it should last for 25-35 years. Readers may find this wine reminiscent of the 1988, only riper and more powerful. Anticipated maturity: 2005-2030.Inc. TAX€3,473.77 -
Wine Spectator (100)
Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JSInc. TAX€7,115.56 -
Wine Spectator (100)
Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JSInc. TAX€9,263.56 -
Jane Anson Inside Bordeaux (100)
One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine.Inc. TAX€8,555.56
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James Suckling (94-95)
A tight and focused young red with redcurrant and blackberry character. It’s medium-bodied with racy and fine tannins and a linear, focused finish. Lots going on, yet it’s tight and energetic.In Bond€170.00 -
James Suckling (94-95)
A tight and focused young red with redcurrant and blackberry character. It’s medium-bodied with racy and fine tannins and a linear, focused finish. Lots going on, yet it’s tight and energetic.In Bond€184.00 -
Jeb Dunnuck (96)
Spicy red and black currants, leafy tobacco, spicy wood, loamy earth, and some sappy floral notes emerge from the 2022 Château Malescot Saint Exupéry, an incredibly complex, pure, elegant 2022 that has polished tannins, flawless balance, and a great finish. Based on 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, drink this incredibly impressive, satisfying Margaux over the coming two decades.In Bond€589.00 -
(12x75cl) 2023
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.In Bond€514.00 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.In Bond€283.00 -
James Suckling (96-97)
This has a very deep and beautiful palate with cherries, chocolate, hazelnut and orange peel. Pretty blackcurrants and blue berries, too. Medium body. The finish has gorgeous al-dente fruit at the end and is always subtle. Open tannins. A blend of 58% cabernet sauvignon, 37% merlot, and 5% petit verdot.In Bond€217.00 -
(1x75cl) 1947In Bond€1,720.00
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In Bond€2,085.00
-
(1x150cl) 1957In Bond€1,320.00
-
In Bond€2,320.00
-
Wine Advocate (83)
This has always been one of the best examples of Margaux during its period of mediocrity. Too light for a wine of first-growth standards, it has continued to exhibit some of the fabulous fragrance for which Margaux is famous. Soft, round, fruity flavors are suggestive of herbs, cedar, mushrooms, plums, and caramel. Fully mature, this wine should be drunk up. Anticipated maturity: Now. Last tasted, 1/91.In Bond€771.00 -
(1x75cl) 1971In Bond€480.00
-
In Bond€827.00
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(1x150cl) 1981
Wine Spectator (95)
The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. Better after 1997.--The Bordeaux 50. -JSIn Bond€705.00 -
(12x75cl) 1982
Wine Advocate (98)
The 1982 Château Margaux is drinking beautifully today, bursting from the glass with aromas of blackcurrants, blackberries, burning embers, loamy soil, dried flowers and subtle hints of cedar. Medium to full-bodied, seamless and complete, it's deep and concentrated, with terrific concentration, beautifully refined tannins and an elegant, harmonious profile. Of all the 1982 first growths, Château Margaux is arguably the least defined by the vintage and the most marked by site and style.In Bond€10,835.00 -
(1x75cl) 1982
Wine Advocate (98)
The 1982 Château Margaux is drinking beautifully today, bursting from the glass with aromas of blackcurrants, blackberries, burning embers, loamy soil, dried flowers and subtle hints of cedar. Medium to full-bodied, seamless and complete, it's deep and concentrated, with terrific concentration, beautifully refined tannins and an elegant, harmonious profile. Of all the 1982 first growths, Château Margaux is arguably the least defined by the vintage and the most marked by site and style.In Bond€726.00 -
Wine Spectator (98)
Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JSIn Bond€640.00 -
(1x75cl) 1985
Vinous - Neal Martin (98)
The 1985 Château Margaux is the best First Growth of the vintage, when the late Paul Pontallier was just getting his groove on. At almost 40 years it is a spellbinding wine. This has a crystalline bouquet that soars from the glass with Morello cherries, crushed strawberry and light floral scents—precision, precision, precision. The palate follows suit with filigree tannins, a perfect line of acidity, balletic poise and focus. There's real fruit intensity to this First Growth and yet a paradoxical weightlessness on the finish. A brilliant wine that is à point. Tasted at the 1985 dinner at Noble Rot Mayfair.In Bond€717.00 -
Vinous (98+)
The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.In Bond€6,140.00 -
Vinous (98+)
The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.In Bond€882.00 -
Vinous (98+)
The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.In Bond€1,705.00 -
In Bond€439.00
-
(6x75cl) 1989In Bond€3,625.00
-
(12x75cl) 1990
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.In Bond€12,760.00 -
(1x150cl) 1990
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.In Bond€3,850.00 -
Wine Advocate (100)
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.In Bond€987.00 -
(6x75cl) 1994
Wine Advocate (92)
Since 1978 there have been only two first-growths (or two of the so-called "big eight" of Bordeaux) that have been consistently excellent to superb - Chateau Haut-Brion and Chateau Margaux. Margaux's admirable consistency is well-displayed in the 1993-95 wines. Chateau Margaux was one of the last estates to bottle their 1994 (September, 1996), hoping to soften the vintage's high, hard tannin level. The wine has turned out to be a classic, long-lived Margaux. The opaque purple color is followed by this estate's tell-tale aromas of flowers, blackcurrants, licorice, and smoky oak. This dense, powerful, closed wine is a true vin de gard. It needs a decade of cellaring, but it should last for 25-35 years. Readers may find this wine reminiscent of the 1988, only riper and more powerful. Anticipated maturity: 2005-2030.In Bond€2,875.00 -
Wine Spectator (100)
Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JSIn Bond€5,890.00 -
Wine Spectator (100)
Dark color. Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it's there. Fabulous. Please give this time.--'95/'96 Bordeaux retrospective. Best after 2014. 18,000 cases made. -JSIn Bond€7,680.00 -
Jane Anson Inside Bordeaux (100)
One of the wines of 20th century Bordeaux, now at a beautiful moment to drink. I have been lucky enough to taste this a few times recnently, and it delivers every time. Floral edges, gunsmoke, peony, gentle intensity that builds before you even feel it happening, leading to a subtle intensity. This floats above the glass, sweet fruit and silky tannns. 100% new oak. Paul Pontallier director, delivering a stunning wine.In Bond€7,090.00
