Margaux
Margaux, the largest AOC in Médoc, is a significant wine appellation in Bordeaux with 20 Cru Classé properties from the 1855 Bordeaux Classification, more than any other Left Bank AOCs. The region is home to the world-renowned Château Margaux, along with other blue-chip wineries like Château Palmer and Château Rauzan Ségla. Margaux's soils have a high gravel content, offering excellent drainage and low nutrient levels compared to Pauillac and Saint-Estèphe. This unique terroir produces refined and elegant wines that are distinct from other regions of Bordeaux.
We are proud to offer a diverse selection of Margaux wines, each with its own unique character and flavor profile. From the rich and powerful Cabernet Sauvignon blends to the silky and smooth Merlot-dominant wines, our Margaux wines are crafted with the utmost care and attention to detail. Experience the elegance and refinement of Margaux wines today. Browse our selection and discover why Margaux is considered one of the greatest wine appellations in the world.
Margaux
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 50 | - |
Inc. TAX
€268.78 |
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Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014. |
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Bordeaux | 50 | - |
Inc. TAX
€366.58 |
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The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication. |
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Bordeaux | 19 | 93 (VN (NM)) |
Inc. TAX
€1,547.26 |
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Vinous - Neal Martin (93)The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 5 | 94 (JS) |
Inc. TAX
€1,317.36 |
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James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€1,505.26 |
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James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. TAX
€775.43 |
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James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
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Bordeaux | 6 | 94 (JS) |
Inc. TAX
€504.72 |
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James Suckling (94)This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021. |
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Bordeaux | 2 | 95 (DC) |
Inc. TAX
€479.03 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Bordeaux | 1 | 17+ (JR) |
Inc. TAX
€470.63 |
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Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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Bordeaux | 1 | 17+ (JR) |
Inc. TAX
€441.83 |
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Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€381.29 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€738.56 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. TAX
€492.72 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. TAX
€448.32 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. TAX
€501.34 |
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James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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Bordeaux | 100 | 95-96 (JS) |
Inc. TAX
€468.94 |
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James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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Bordeaux | 2 | 86-89 (VN (ST)) |
Inc. TAX
€860.66 |
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Vinous - Stephen Tanzer (86-89)Medium ruby. Spicy aromas of cassis and bitter chocolate. Rather rigid and uncompromising today but there's good density here and firm underlying structure. The bones are showing now but this firmly tannic wine shows very good persistence. This should benefit substantially from its elevage. |
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Bordeaux | 1 | 90 (WA) |
Inc. TAX
€1,144.56 |
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Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
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Bordeaux | 1 | 92 (WE) |
Inc. TAX
€481.68 |
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Wine Enthusiast (92)91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity. |
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Bordeaux | 1 | 90 (DC) |
Inc. TAX
€520.06 |
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Decanter (90)Big earthy fruit though a touch leathery, with old vines evident in structure and depth. A serious wine on the masculine side of Margaux. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 50 | - |
In Bond
€201.00 |
|||||
|
Crafted from the exquisite vineyards of Margaux, France, the 9 de Marquis de Terme 2014 is a testament to the art of winemaking. This harmoniously structured Margaux blend comprises primarily of Merlot with suave accents of Cabernet Sauvignon and Petit Verdot presenting a delectable medley of plum, blackcurrant and spice nuances. Cultivated under the regal label of Château Marquis de Terme, a historic fourth growth estate in the Bordeaux region, this wine embodies centuries of French winemaking expertise. The 9 de Marquis de Terme 2014 is diligently aged for 12 months in French oak barrels, eliciting a veil of smoky elegance that frames its robust fruity core. Its formidable structure gradually unveils in the glass, expressing a seamless fusion of opulence and finesse. Savour this tantalising gem as it even more beautifully unravels in the cellar over the coming years. A toast to the epicurean pleasure that is the 9 de Marquis de Terme 2014. |
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|
|
Bordeaux | 50 | - |
In Bond
€284.00 |
|||||
|
The 9 de Marquis de Terme 2016 epitomises the pinnacle of Bordeaux craftsmanship. Crafted in the prestigious Haut-Médoc appellation, this Cabernet Sauvignon-dominant blend showcases meticulous vineyard management and traditional vinification techniques. Hand-harvested grapes undergo cold soaking to enhance colour and flavour extraction, followed by fermentation in temperature-controlled stainless steel vats to preserve delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting a refined structure and complex layers of blackcurrant, cedar, and subtle spice notes. Marquis de Terme, a family-owned estate with a heritage spanning generations, prioritises sustainable practices and the expression of terroir, ensuring each bottle reflects the unique character of the region. The 9 de Marquis de Terme 2016 offers an elegant palate, silky tannins, and a lingering finish, making it a distinguished choice for connoisseurs seeking both depth and sophistication. |
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Bordeaux | 19 | 93 (VN (NM)) |
In Bond
€1,245.00 |
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Vinous - Neal Martin (93)The 2009 Alter Ego de Palmer offers fleshy red cherry and wild strawberry scents on the nose, rose petal mixed with subtle mulch-like aromas. The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and poised with an open and expressive, slightly ferrous finish. This has a lot of personality and it should continue to age well. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. |
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Bordeaux | 5 | 94 (JS) |
In Bond
€1,055.00 |
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James Suckling (94)This is amazing for the second wine with incredible white truffle, stone and currant character. Purity of fruit on the nose. Full-bodied, silky and refined. Fantastic length. Better in 2018 but almost impossible to resist now. Incredible. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€1,210.00 |
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James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
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Bordeaux | 6 | 94-95 (JS) |
In Bond
€624.00 |
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James Suckling (94-95)Very solid and powerful with dried mushroom and wet earth aromas and flavors. Complex. Full and chewy yet so polished and long. Spicy, meat and gorgeous. Most serious Alter Ego ever. More inner Ego now!. 52% merlot, 41% cabernet sauvignon, and petit verdot 6%. |
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Bordeaux | 6 | 94 (JS) |
In Bond
€400.00 |
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James Suckling (94)This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. A blend of 53% merlot, 41% cabernet sauvignon and 6% petit verdot. Lovely finish. Try after 2021. |
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Bordeaux | 2 | 95 (DC) |
In Bond
€377.00 |
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Decanter (95)Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show. |
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Bordeaux | 1 | 17+ (JR) |
In Bond
€370.00 |
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Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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Bordeaux | 1 | 17+ (JR) |
In Bond
€346.00 |
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Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€304.00 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€588.00 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
€390.00 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
€353.00 |
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James Suckling (94-95)Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm tannins. Medium body. Excellent density and structure for the vintage. Second wine of Palmer. 60% cabernet sauvignon, 32% merlot and 8% petit verdot. From biodynamically grown grapes. |
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Bordeaux | 3 | 95-96 (JS) |
In Bond
€394.00 |
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James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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Bordeaux | 100 | 95-96 (JS) |
In Bond
€367.00 |
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James Suckling (95-96)This is dense and velvety with a creamy texture. Blackberry, blueberry and stone aromas and flavors. Layered. Very primary and focused. 53% cabernet sauvignon, 43% merlot and 4% petit verdot. |
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Bordeaux | 2 | 86-89 (VN (ST)) |
In Bond
€676.00 |
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Vinous - Stephen Tanzer (86-89)Medium ruby. Spicy aromas of cassis and bitter chocolate. Rather rigid and uncompromising today but there's good density here and firm underlying structure. The bones are showing now but this firmly tannic wine shows very good persistence. This should benefit substantially from its elevage. |
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Bordeaux | 1 | 90 (WA) |
In Bond
€911.00 |
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Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
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Bordeaux | 1 | 92 (WE) |
In Bond
€380.00 |
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Wine Enthusiast (92)91-93 A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity. |
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Bordeaux | 1 | 90 (DC) |
In Bond
€389.00 |
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Decanter (90)Big earthy fruit though a touch leathery, with old vines evident in structure and depth. A serious wine on the masculine side of Margaux. |
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