The Winter and Spring of 2019 saw unseasonably mild and dry
conditions throughout Burgundy. This means that the vines, already
thirsty from the dry end to 2018, struggled to replenish their
water reserves. Warmer Spring temperatures also led to an early
bud-burst, so when frost hit the region in early April it
devastated some areas, particularly in Chassagne and Puligny
Montrachet. From this early hiccup, however, the vintage proceeded
under extremely clement, bright conditions.