Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
Spain - All Red Wines
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Inc. TAX€1,075.36 -
Inc. TAX€587.48
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Inc. TAX€963.07 -
(12x75cl) 2021Inc. TAX€1,387.16 -
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.Inc. TAX€161.04 -
(6x75cl) 1994
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.Inc. TAX€828.72 -
(12x75cl) 2005Relish the splendour of Felix Callejo Callejo Reserva Ribera del Duero 2005, a quintessential embodiment of Spain's prestigious Ribera del Duero region. This exemplary Reserva is the artistic creation of master vintner Felix Callejo, whose commitment to an organic and biodynamic model of viticulture ensures optimum purity and character in every bottle. The 2005 vintage yields a plush, full-bodied wine with hints of ripe black fruits, licorice, vanilla, and spice, procured from an intriguing blend of Tinta del País and French oak ageing. Central to the Callejo philosophy is a respect for the terroir, which is manifested in a palpably defined mineral edge to the wine. Don't miss the opportunity to savour a glass of the Felix Callejo Callejo Reserva Ribera del Duero 2005, a classic representation of the region’s potential for producing world-class wines. An aficionado's dream, it stands as a marker of sophisticated winemaking traditions.
Inc. TAX€304.76 -
Vinous (92)
Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now.Inc. TAX€163.68 -
Vinous (94)
(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness.Inc. TAX€788.63 -
(6x75cl) 2023```htmlFinca Sandoval, Manchuela, El Fundamentalista 2023 exemplifies the pinnacle of Spanish viticulture. Crafted in the heart of the Manchuela region, this exquisite wine is produced by the esteemed Finca Sandoval estate, renowned for its commitment to quality and tradition. Selected Tempranillo and Garnacha grapes are meticulously hand-harvested from sun-drenched vineyards, ensuring optimal ripeness and flavour concentration. The fermentation process employs modern techniques combined with traditional methods, followed by ageing in French oak barrels for 18 months, imparting subtle notes of vanilla and spice. On the palate, El Fundamentalista 2023 reveals a harmonious balance of ripe red fruits, elegant tannins, and a lingering finish. Its vibrant acidity and complex bouquet make it a distinguished choice for connoisseurs seeking depth and character. Discover the essence of Manchuela with Finca Sandoval, Manchuela, El Fundamentalista 2023, a true testament to exceptional winemaking.
```Inc. TAX€337.27 -
Finca Sandoval Salia 2022 epitomises the excellence of this renowned Rioja estate, situated in the sun-drenched vineyards of La Rioja Alta. Crafted predominantly from hand-harvested Tempranillo grapes, meticulously selected for their exceptional quality, the wine undergoes a traditional vinification process. Fermentation is carefully controlled in temperature-regulated stainless steel tanks to preserve the varietal’s vibrant fruit character, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage reflects Finca Sandoval’s unwavering commitment to sustainable viticulture and meticulous craftsmanship. On the palate, it reveals a harmonious balance of ripe red berries, elegant tannins, and a lingering, silky finish. With its deep ruby hue and complex aromatics, Finca Sandoval Salia 2022 is a testament to the estate’s dedication to producing refined, expressive wines that delight the discerning connoisseur.
Inc. TAX€126.94 -
Inc. TAX€527.86 -
(6x75cl) 2020Vinous (90)
The 2020 Finca Villacreces combines 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot. Aromatically intense, it offers notes of blackberry, cassis and a balsamic undercurrent. The palate is juicy, with moderately firm tannins and a subtle hint of red fruit on the finish. Classic Ribera palate with a touch of metallic acidity on the back end.Inc. TAX€290.14 -
Inc. TAX€142.75 -
Wine Advocate (96)
The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018.Inc. TAX€288.84 -
Wine Advocate (95)
The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018.Inc. TAX€430.79 -
(6x75cl) 2021Experience the exquisite elegance of Gallina de Piel Emporda Roca del Crit 2021, a distinguished expression from the renowned Empordà region in Catalonia. Crafted by the esteemed Gallina de Piel estate, this wine embodies meticulous craftsmanship and a deep respect for terroir. Hand-harvested from carefully selected vineyards nestled in Roca del Crit, the 2021 vintage benefits from optimal climatic conditions, ensuring ripe and balanced grapes. Fermented using traditional methods in temperature-controlled stainless steel tanks, the wine preserves its vibrant character and nuanced aromas. Aged for 12 months in French oak barrels, it attains a harmonious structure with refined tannins and a persistent finish. The nose reveals layers of red berries, subtle spices, and hints of vanilla, while the palate offers a seamless blend of fruitiness and earthy undertones. Perfectly pairing with gourmet cuisine, this Empordà masterpiece is a testament to Gallina de Piel’s dedication to quality and excellence.
Inc. TAX€441.67 -
Gallina de Piel Mimetic 2023 exemplifies the pinnacle of contemporary winemaking from the renowned Valle de Guadalupe region in Mexico. Crafted by the esteemed family-owned estate, Gallina de Piel, this exquisite red blend meticulously combines Tempranillo, Syrah, and Grenache grapes, each handpicked from sustainably managed vineyards. The grapes undergo a gentle cold soak followed by fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the vibrant fruit character. Matured for 18 months, Mimetic 2023 reveals a harmonious balance of rich blackberry, cherry, and subtle earthy undertones, complemented by fine tannins and a lingering finish. The winery’s commitment to biodynamic practices ensures the integrity and complexity of each vintage. Acclaimed by leading wine publications, Gallina de Piel Mimetic 2023 stands as a testament to the producer’s dedication to quality and innovation. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection.
Inc. TAX€148.54 -
(1x75cl) 2018Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.Inc. TAX€127.00 -
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.Inc. TAX€283.19 -
Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.Inc. TAX€241.19 -
Tim Atkin MW (97)
Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet.Inc. TAX€296.39 -
Wine Advocate (97)
The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023.Inc. TAX€266.39 -
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence.
Inc. TAX€101.95 -
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast.
Inc. TAX€101.95 -
Inc. TAX€749.26 -
(12x75cl) 2014Inc. TAX€678.46
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Inc. TAX€620.86
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Inc. TAX€583.73
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(1x75cl) 2018
Wine Advocate (94)
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.Inc. TAX€111.52
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In Bond€847.00
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In Bond€465.00
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In Bond€755.00
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(12x75cl) 2021In Bond€1,110.00
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Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.In Bond€131.00 -
(6x75cl) 1994
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.In Bond€670.00 -
(12x75cl) 2005
Relish the splendour of Felix Callejo Callejo Reserva Ribera del Duero 2005, a quintessential embodiment of Spain's prestigious Ribera del Duero region. This exemplary Reserva is the artistic creation of master vintner Felix Callejo, whose commitment to an organic and biodynamic model of viticulture ensures optimum purity and character in every bottle. The 2005 vintage yields a plush, full-bodied wine with hints of ripe black fruits, licorice, vanilla, and spice, procured from an intriguing blend of Tinta del País and French oak ageing. Central to the Callejo philosophy is a respect for the terroir, which is manifested in a palpably defined mineral edge to the wine. Don't miss the opportunity to savour a glass of the Felix Callejo Callejo Reserva Ribera del Duero 2005, a classic representation of the region’s potential for producing world-class wines. An aficionado's dream, it stands as a marker of sophisticated winemaking traditions.
In Bond€217.00 -
Vinous (92)
Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now.In Bond€129.00 -
Vinous (94)
(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness.In Bond€635.00 -
(6x75cl) 2023```html
Finca Sandoval, Manchuela, El Fundamentalista 2023 exemplifies the pinnacle of Spanish viticulture. Crafted in the heart of the Manchuela region, this exquisite wine is produced by the esteemed Finca Sandoval estate, renowned for its commitment to quality and tradition. Selected Tempranillo and Garnacha grapes are meticulously hand-harvested from sun-drenched vineyards, ensuring optimal ripeness and flavour concentration. The fermentation process employs modern techniques combined with traditional methods, followed by ageing in French oak barrels for 18 months, imparting subtle notes of vanilla and spice. On the palate, El Fundamentalista 2023 reveals a harmonious balance of ripe red fruits, elegant tannins, and a lingering finish. Its vibrant acidity and complex bouquet make it a distinguished choice for connoisseurs seeking depth and character. Discover the essence of Manchuela with Finca Sandoval, Manchuela, El Fundamentalista 2023, a true testament to exceptional winemaking.
```In Bond€257.00 -
Finca Sandoval Salia 2022 epitomises the excellence of this renowned Rioja estate, situated in the sun-drenched vineyards of La Rioja Alta. Crafted predominantly from hand-harvested Tempranillo grapes, meticulously selected for their exceptional quality, the wine undergoes a traditional vinification process. Fermentation is carefully controlled in temperature-regulated stainless steel tanks to preserve the varietal’s vibrant fruit character, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage reflects Finca Sandoval’s unwavering commitment to sustainable viticulture and meticulous craftsmanship. On the palate, it reveals a harmonious balance of ripe red berries, elegant tannins, and a lingering, silky finish. With its deep ruby hue and complex aromatics, Finca Sandoval Salia 2022 is a testament to the estate’s dedication to producing refined, expressive wines that delight the discerning connoisseur.
In Bond€82.00 -
In Bond€428.00
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(6x75cl) 2020
Vinous (90)
The 2020 Finca Villacreces combines 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot. Aromatically intense, it offers notes of blackberry, cassis and a balsamic undercurrent. The palate is juicy, with moderately firm tannins and a subtle hint of red fruit on the finish. Classic Ribera palate with a touch of metallic acidity on the back end.In Bond€218.00 -
In Bond€115.00
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Wine Advocate (96)
The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018.In Bond€230.00 -
Wine Advocate (95)
The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018.In Bond€336.00 -
(6x75cl) 2021
Experience the exquisite elegance of Gallina de Piel Emporda Roca del Crit 2021, a distinguished expression from the renowned Empordà region in Catalonia. Crafted by the esteemed Gallina de Piel estate, this wine embodies meticulous craftsmanship and a deep respect for terroir. Hand-harvested from carefully selected vineyards nestled in Roca del Crit, the 2021 vintage benefits from optimal climatic conditions, ensuring ripe and balanced grapes. Fermented using traditional methods in temperature-controlled stainless steel tanks, the wine preserves its vibrant character and nuanced aromas. Aged for 12 months in French oak barrels, it attains a harmonious structure with refined tannins and a persistent finish. The nose reveals layers of red berries, subtle spices, and hints of vanilla, while the palate offers a seamless blend of fruitiness and earthy undertones. Perfectly pairing with gourmet cuisine, this Empordà masterpiece is a testament to Gallina de Piel’s dedication to quality and excellence.
In Bond€344.00 -
Gallina de Piel Mimetic 2023 exemplifies the pinnacle of contemporary winemaking from the renowned Valle de Guadalupe region in Mexico. Crafted by the esteemed family-owned estate, Gallina de Piel, this exquisite red blend meticulously combines Tempranillo, Syrah, and Grenache grapes, each handpicked from sustainably managed vineyards. The grapes undergo a gentle cold soak followed by fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the vibrant fruit character. Matured for 18 months, Mimetic 2023 reveals a harmonious balance of rich blackberry, cherry, and subtle earthy undertones, complemented by fine tannins and a lingering finish. The winery’s commitment to biodynamic practices ensures the integrity and complexity of each vintage. Acclaimed by leading wine publications, Gallina de Piel Mimetic 2023 stands as a testament to the producer’s dedication to quality and innovation. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection.
In Bond€100.00 -
(1x75cl) 2018
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.In Bond€102.00 -
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.In Bond€213.00 -
Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.In Bond€178.00 -
Tim Atkin MW (97)
Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet.In Bond€224.00 -
Wine Advocate (97)
The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023.In Bond€199.00 -
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence.
In Bond€81.00 -
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast.
In Bond€81.00 -
In Bond€580.00
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(12x75cl) 2014In Bond€521.00
-
In Bond€473.00
-
In Bond€442.00
-
(1x75cl) 2018
Wine Advocate (94)
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.In Bond€89.00
