Sub-Region
Sub-Region
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(1x75cl) 2018Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.Inc. TAX€127.00 -
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.Inc. TAX€283.19 -
Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.Inc. TAX€241.19 -
Tim Atkin MW (97)
Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet.Inc. TAX€296.39 -
Wine Advocate (97)
The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023.Inc. TAX€266.39 -
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence.
Inc. TAX€101.95 -
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast.
Inc. TAX€101.95 -
Inc. TAX€749.26 -
(12x75cl) 2014Inc. TAX€678.46
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Inc. TAX€620.86
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Inc. TAX€583.73
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(1x75cl) 2018
Wine Advocate (94)
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.Inc. TAX€111.52 -
Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.Inc. TAX€313.67 -
(6x75cl) 2011Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.Inc. TAX€313.26 -
(6x75cl) 2016Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32Inc. TAX€546.47 -
Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.Inc. TAX€455.27 -
Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.Inc. TAX€1,439.74 -
Inc. TAX€724.54 -
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.Inc. TAX€753.34 -
(6x75cl) 2016Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.Inc. TAX€319.19 -
Jancis Robinson (19)
Pale amber, with touches of orange and brown. Mahogany wood-polish lift to cooked orange peel, hazelnut fudge, cinnamon spice, hard cheese and chocolate. Intense, powerful palate entry, with spice, toasted hazelnut and some richness of cooked citrus. Such intensity will be hard for some, but this is an exceptional wine with exceptional length.Inc. TAX€506.48 -
(12x75cl) 2021Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection.
Inc. TAX€536.95 -
The Izadi Rioja Reserva 2018 epitomises the finest expression of Rioja's esteemed winemaking tradition. Produced in the heart of Spain's renowned Rioja region, this reserva is crafted from selected Tempranillo and Garnacha grapes, meticulously grown in the region's diverse terroir. Under the expert guidance of the Izadi family, who have upheld their legacy of excellence for generations, the wine undergoes careful fermentation before being aged for 24 months in French oak barrels, followed by an extended maturation period in the bottle. This meticulous process imparts a complex character, showcasing deep notes of ripe blackberry, plum, and subtle vanilla, intertwined with elegant spice and cedar undertones. The Izadi Rioja Reserva 2018 offers a balanced palate with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking sophistication and depth. Perfectly pairing with rich meats and aged cheeses, this Reserva exemplifies Izadi's dedication to quality and the distinguished profile of Rioja wines.
Inc. TAX€229.87 -
(24x37.5cl) 2019Izadi Rioja Reserva 2019 exemplifies the quintessential elegance of Rioja, meticulously crafted by the esteemed Izadi family. Sourced from select vineyards in the heart of Rioja Alta, this Reserva benefits from a terroir characterized by chalky limestone soils and a favourable microclimate, ideal for cultivating premium Tempranillo and Garnacha grapes. The winemaking process adheres to traditional methods, with hand-harvested grapes undergoing careful fermentation in stainless steel tanks to preserve their vibrant fruitiness. Following fermentation, the wine matures for eighteen months in American and French oak barrels, imparting subtle vanilla and spice nuances while maintaining its aromatic purity. Each bottle of Izadi Rioja Reserva 2019 unveils a harmonious bouquet of ripe red berries, elegant cedar, and a hint of tobacco, leading to a silky, well-structured palate with a lingering finish. Esteemed by critics and connoisseurs alike, this Reserva stands as a testament to Izadi’s dedication to quality and tradition.
Inc. TAX€324.56 -
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The Izadi Rioja Reserva 2020 exemplifies the pinnacle of Rioja winemaking, meticulously crafted in the heart of La Rioja, Spain. Handpicked Tempranillo grapes from the esteemed vineyards of Bodegas Izadi undergo a careful fermentation process in temperature-controlled stainless steel tanks. The wine is then aged for eighteen months in French oak barrels, imparting nuanced flavours and a refined structure. Renowned for their dedication to traditional techniques blended with modern innovation, Bodegas Izadi ensures each bottle of their Reserva achieves exceptional balance and complexity. The Izadi Rioja Reserva 2020 displays a deep ruby hue, with aromas of ripe red fruits, subtle spice, and elegant oak. On the palate, it offers a harmonious blend of tannins and acidity, culminating in a long, sophisticated finish. Perfectly suited for pairing with rich cuisine, this Reserva stands as a testament to Izadi's expertise and passion for fine wine.
```Inc. TAX€233.47 -
(6x75cl) 2018The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
Inc. TAX€1,032.94 -
(12x75cl) 2020Jimenez Landi Uvas Ira Garnacha 2020 epitomises the rich heritage of Spanish viticulture. Crafted meticulously in the sun-kissed vineyards of the Navarra region, this Garnacha showcases deep ruby hues and a compelling bouquet of ripe red berries, subtle spices, and earthy undertones. Under the seasoned expertise of the Jimenez Landi family, renowned for their commitment to sustainable practices, hand-picked grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the varietal's vibrant character. A brief maturation in French oak barrels imparts a delicate complexity without overshadowing the fruit's purity. The 2020 vintage stands as a testament to the producer’s dedication to excellence and their ability to capture the essence of Garnacha. Perfectly balanced with silky tannins and a lingering finish, Jimenez Landi Uvas Ira Garnacha 2020 is an exquisite choice for discerning wine connoisseurs seeking elegance and depth.
Inc. TAX€417.40 -
(6x150cl) 2016Joan Anguera Montsant Argata 2016 epitomises the distinguished quality of Catalonia’s Montsant region. Cultivated in the Argata appellation, the vineyards benefit from schist and limestone soils that impart a unique minerality to the wine. This vintage is a refined blend of Garnacha and Cariñena grapes, handpicked to ensure optimal ripeness. Fermentation is carefully managed in temperature-controlled stainless steel tanks, preserving the varietal purity and vibrant fruit characteristics. Following fermentation, the wine matures for 18 months in a combination of French and American oak barrels, enhancing its complexity with subtle spice and vanilla notes. Joan Anguera, a respected producer with a legacy of sustainable viticulture, employs traditional winemaking techniques that honour the terroir and express the vineyard’s essence. The Montsant Argata 2016 presents a harmonious bouquet of ripe red fruits, balanced acidity, and silky tannins, offering an elegant and memorable tasting experience. Ideal for both immediate enjoyment and cellaring, it stands as a testament to fine Catalan craftsmanship.
Inc. TAX€401.47 -
(6x75cl) 2021Jose Garcia Aires Vendimia Godello 2021 is a distinguished expression of the Godello varietal, meticulously crafted in the esteemed Valdeorras region of Spain. Hand-harvested grapes undergo a gentle pressing process, followed by fermentation in stainless steel tanks to preserve the wine's vibrant acidity and mineral character. A partial ageing in French oak barrels enhances the complexity without overpowering the elegant fruit profile. Produced by the renowned Jose Garcia Aires, known for their commitment to sustainable viticulture and traditional winemaking techniques, this Godello exhibits a pale straw hue with aromas of citrus blossom, green apple, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and structure, with a lingering minerality and a crisp, satisfying finish. Ideal for pairing with seafood, poultry, and creamy cheeses, the Jose Garcia Aires Vendimia Godello 2021 exemplifies finesse and craftsmanship, making it a prized addition to any fine wine collection.
Inc. TAX€279.49 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.Inc. TAX€217.19
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(1x75cl) 2018
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.In Bond€102.00 -
Tim Atkin MW (98)
It’s easy to forget that the first vintage of Garmón was as recent as 2014 such is the quality of the wine, but the García family’s longstanding association with the region has certainly contributed to its success Picked 10 days later than the 2017 this is my favourite release yet, combining vineyards aged between 30 and 100 years in Anguix, Baños de Valdearados, Moradillo and Tubilla. Chalky, balanced and effortlessly refined, with notes of red berries, fennel and spice, subtle oak and thrilling freshness. A truly great Ribera.In Bond€213.00 -
Tim Atkin MW (97)
Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age.In Bond€178.00 -
Tim Atkin MW (97)
Eduardo García makes this outstanding assemblage of Tinto Fino and 5% Cabernet Sauvignon with grapes sourced from Anguix, Baños de Valdearados, Moradillo and Tubilla del Lago. It's a wine that illustrates his skills as a blender, showing a well-judged combination of structure and acidity. Clove spice, plum, orange zest and blueberry flavours are framed by scented, lightly toasty oak. One of the best Garmón releases yet.In Bond€224.00 -
Wine Advocate (97)
The stunning 2021 Pancrudo has a nose of violets, rose petals and translucent red berries with a twist of spice and herbs, aromatic, intoxicating, profound and intense. It has a medium-bodied, elegant palate with vibrant acidity (acid berries), pungent and persistent flavors and fine-boned tannins. It's pure Garnacha from Badarán with power and ripeness, 14.5% alcohol and full development of aromas and flavors. It is nuanced, complex and balanced. It matured in foudre and one-third of the volume in concrete egg. It has to be the finest wine I have ever tasted from Gómez Cruzado. Bravo! 8,981 bottles were filled in May 2023.In Bond€199.00 -
The Guimaro Ribeira Sacra Finca Capelinos 2019 exemplifies the distinguished terroir of Ribeira Sacra, meticulously cultivated on terraced vineyards overlooking the Sil River. Crafted by the esteemed Bodegas Guimaro, this vintage harnesses the robust character of the Mencía grape, handpicked to ensure optimal ripeness. Fermented in temperature-controlled stainless steel tanks, it undergoes a subtle ageing process in French oak barrels, imparting nuanced complexity without overshadowing its inherent fruit finesse. The 2019 release exhibits a deep ruby hue, aromatic layers of red berries, and balanced tannins, culminating in a persistent, elegant finish. This wine reflects the passion and expertise of the producer, delivering a harmonious expression that pairs impeccably with hearty Galician cuisine or fine cheeses. Guimaro Ribeira Sacra Finca Capelinos 2019 stands as a testament to the region’s vinicultural excellence.
In Bond€81.00 -
Discover the exquisite Guimaro Ribeira Sacra Finca Pombeiras 2020, a testament to Ribeira Sacra's esteemed terroir. Crafted by the renowned Guimaro estate, this wine is predominantly made from the noble Mencía varietal, meticulously hand-harvested from the sun-kissed vineyards of Finca Pombeiras. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit character and delicate acidity. Aged for 12 months in French oak barrels, it gains subtle complexity and refined tannins. The 2020 vintage exhibits a deep ruby hue, unveiling aromas of ripe red berries, floral notes, and a hint of mineral undertones reflective of the region's slate-rich soils. On the palate, it offers a harmonious balance of brightness and structure, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, the Guimaro Ribeira Sacra Finca Pombeiras 2020 embodies sophistication and craftsmanship for the discerning wine enthusiast.
In Bond€81.00 -
In Bond€580.00
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(12x75cl) 2014In Bond€521.00
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In Bond€473.00
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In Bond€442.00
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(1x75cl) 2018
Wine Advocate (94)
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.In Bond€89.00 -
Wine Advocate (94)
The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021.In Bond€239.00 -
(6x75cl) 2011
Wine Advocate (93)
I tasted three breathtaking wines, starting with the 2011 Crianza which is, year in, year out, one of the best crianzas from Ribera del Duero. It is a blend of mostly Tempranillo with 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec, and I wonder if the combination of grapes has something to do with the extra dimension and complexity that I often find in this wine. The vineyards are planted on the chalky slopes of this chateau-style winery which is surrounded by vineyards outside the village of Pesquera de Duero. The same time as some 6% of the whole cluster began going into the fermentation vats, also started using around 10% 500-liter barrels for the aging of the wine. For Sisseck, 2011 marks the end of an era, the end of high alcohol, but it all comes from the work in the vineyards improving on the balance, adapting yields to the character of the vintage. It has an explosive nose, with ripe, hedonistic aromas and the wood perfectly integrated into the wine. The palate is only medium to full-bodied, dense, glyceric, with polished tannins, and clean, with delineated flavors, not heavy and with the alcohol perfectly integrated and unnoticable. This is a big Ribera which feels light on its feet; a gentle giant, a triumph for the vintage. A curious 166,600 bottles were produced in 2011. Drink now-2019.In Bond€238.00 -
(6x75cl) 2016
Tim Atkin MW (97)
This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32In Bond€433.00 -
Wine Advocate (95)
Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.In Bond€357.00 -
Vinous (94)
(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip.In Bond€1,155.00 -
In Bond€580.00
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.In Bond€604.00
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(6x75cl) 2016
Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.In Bond€243.00 -
Jancis Robinson (19)
Pale amber, with touches of orange and brown. Mahogany wood-polish lift to cooked orange peel, hazelnut fudge, cinnamon spice, hard cheese and chocolate. Intense, powerful palate entry, with spice, toasted hazelnut and some richness of cooked citrus. Such intensity will be hard for some, but this is an exceptional wine with exceptional length.In Bond€402.00 -
(12x75cl) 2021
Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection.
In Bond€400.00 -
The Izadi Rioja Reserva 2018 epitomises the finest expression of Rioja's esteemed winemaking tradition. Produced in the heart of Spain's renowned Rioja region, this reserva is crafted from selected Tempranillo and Garnacha grapes, meticulously grown in the region's diverse terroir. Under the expert guidance of the Izadi family, who have upheld their legacy of excellence for generations, the wine undergoes careful fermentation before being aged for 24 months in French oak barrels, followed by an extended maturation period in the bottle. This meticulous process imparts a complex character, showcasing deep notes of ripe blackberry, plum, and subtle vanilla, intertwined with elegant spice and cedar undertones. The Izadi Rioja Reserva 2018 offers a balanced palate with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking sophistication and depth. Perfectly pairing with rich meats and aged cheeses, this Reserva exemplifies Izadi's dedication to quality and the distinguished profile of Rioja wines.
In Bond€144.00 -
(24x37.5cl) 2019
Izadi Rioja Reserva 2019 exemplifies the quintessential elegance of Rioja, meticulously crafted by the esteemed Izadi family. Sourced from select vineyards in the heart of Rioja Alta, this Reserva benefits from a terroir characterized by chalky limestone soils and a favourable microclimate, ideal for cultivating premium Tempranillo and Garnacha grapes. The winemaking process adheres to traditional methods, with hand-harvested grapes undergoing careful fermentation in stainless steel tanks to preserve their vibrant fruitiness. Following fermentation, the wine matures for eighteen months in American and French oak barrels, imparting subtle vanilla and spice nuances while maintaining its aromatic purity. Each bottle of Izadi Rioja Reserva 2019 unveils a harmonious bouquet of ripe red berries, elegant cedar, and a hint of tobacco, leading to a silky, well-structured palate with a lingering finish. Esteemed by critics and connoisseurs alike, this Reserva stands as a testament to Izadi’s dedication to quality and tradition.
In Bond€223.00 -
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The Izadi Rioja Reserva 2020 exemplifies the pinnacle of Rioja winemaking, meticulously crafted in the heart of La Rioja, Spain. Handpicked Tempranillo grapes from the esteemed vineyards of Bodegas Izadi undergo a careful fermentation process in temperature-controlled stainless steel tanks. The wine is then aged for eighteen months in French oak barrels, imparting nuanced flavours and a refined structure. Renowned for their dedication to traditional techniques blended with modern innovation, Bodegas Izadi ensures each bottle of their Reserva achieves exceptional balance and complexity. The Izadi Rioja Reserva 2020 displays a deep ruby hue, with aromas of ripe red fruits, subtle spice, and elegant oak. On the palate, it offers a harmonious blend of tannins and acidity, culminating in a long, sophisticated finish. Perfectly suited for pairing with rich cuisine, this Reserva stands as a testament to Izadi's expertise and passion for fine wine.
```In Bond€147.00 -
(6x75cl) 2018
The Jimenez Landi El Reventon 2018 is a superior selection produced by celebrated winemakers, José Ángel and Andrés Jiménez Landi. A dazzling ruby-purplish in colour, this organic wine hails from the high-altitude vineyards of Sierra de Gredos, near Madrid. Crafted solely from Garnacha grapes, an indigenous poster grape of the region, it incorporates a depth of old-vine intensity generating an exquisite equilibrium between fruitiness and minerality.
Matured for 12 months in French oak barrels, it displays complex notes of ripe red and dark fruits, peppery spice, and clove. The Jimenez Landi El Reventon 2018 boasts an exquisite tannic structure with a fresh, enduring finish. This marvellous expression of terroir sensitive viticulture epitomises the Jiménez Landi's dedication to sustainability and respect for nature.
As you savour this pristine garnet elixir, share in the authentic tradition and nuanced artistry of Spain's revered 'Old World' winemaking legacy. Indulge in the elegant opulence of Jimenez Landi El Reventon 2018.
In Bond€837.00 -
(12x75cl) 2020
Jimenez Landi Uvas Ira Garnacha 2020 epitomises the rich heritage of Spanish viticulture. Crafted meticulously in the sun-kissed vineyards of the Navarra region, this Garnacha showcases deep ruby hues and a compelling bouquet of ripe red berries, subtle spices, and earthy undertones. Under the seasoned expertise of the Jimenez Landi family, renowned for their commitment to sustainable practices, hand-picked grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the varietal's vibrant character. A brief maturation in French oak barrels imparts a delicate complexity without overshadowing the fruit's purity. The 2020 vintage stands as a testament to the producer’s dedication to excellence and their ability to capture the essence of Garnacha. Perfectly balanced with silky tannins and a lingering finish, Jimenez Landi Uvas Ira Garnacha 2020 is an exquisite choice for discerning wine connoisseurs seeking elegance and depth.
In Bond€300.00 -
(6x150cl) 2016
Joan Anguera Montsant Argata 2016 epitomises the distinguished quality of Catalonia’s Montsant region. Cultivated in the Argata appellation, the vineyards benefit from schist and limestone soils that impart a unique minerality to the wine. This vintage is a refined blend of Garnacha and Cariñena grapes, handpicked to ensure optimal ripeness. Fermentation is carefully managed in temperature-controlled stainless steel tanks, preserving the varietal purity and vibrant fruit characteristics. Following fermentation, the wine matures for 18 months in a combination of French and American oak barrels, enhancing its complexity with subtle spice and vanilla notes. Joan Anguera, a respected producer with a legacy of sustainable viticulture, employs traditional winemaking techniques that honour the terroir and express the vineyard’s essence. The Montsant Argata 2016 presents a harmonious bouquet of ripe red fruits, balanced acidity, and silky tannins, offering an elegant and memorable tasting experience. Ideal for both immediate enjoyment and cellaring, it stands as a testament to fine Catalan craftsmanship.
In Bond€287.00 -
(6x75cl) 2021
Jose Garcia Aires Vendimia Godello 2021 is a distinguished expression of the Godello varietal, meticulously crafted in the esteemed Valdeorras region of Spain. Hand-harvested grapes undergo a gentle pressing process, followed by fermentation in stainless steel tanks to preserve the wine's vibrant acidity and mineral character. A partial ageing in French oak barrels enhances the complexity without overpowering the elegant fruit profile. Produced by the renowned Jose Garcia Aires, known for their commitment to sustainable viticulture and traditional winemaking techniques, this Godello exhibits a pale straw hue with aromas of citrus blossom, green apple, and subtle floral notes. On the palate, it delivers a harmonious balance of freshness and structure, with a lingering minerality and a crisp, satisfying finish. Ideal for pairing with seafood, poultry, and creamy cheeses, the Jose Garcia Aires Vendimia Godello 2021 exemplifies finesse and craftsmanship, making it a prized addition to any fine wine collection.
In Bond€209.00 -
James Suckling (94)
Fresh blueberries, flowers, white pepper, grapefruit and a hint of wet stone. Stemmy undertone. Soft-spoken and elegant on the palate with a medium body and firm, fine-grained tannins. Fluid, long and expressive. Drink now or hold.In Bond€158.00
