Sub-Region
Sub-Region
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Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV is a distinguished expression from the venerable Equipo Navazos winery, nestled in the esteemed Jerez region of Spain. Crafted using traditional solera aging, this Oloroso has matured gracefully for 14 years in American oak casks, imparting deep amber hues and complex flavours. The meticulous selection of Palomino grapes and the careful oxidative ageing process result in rich notes of dried fruits, toasted nuts, and subtle spices, complemented by a velvety texture and lingering finish. Equipo Navazos, renowned for their unwavering commitment to quality and heritage, utilizes time-honoured techniques to ensure each bottle embodies the quintessential character of an exceptional Oloroso. Ideal for pairing with mature cheeses or savoury dishes, this exquisite wine exemplifies the sophistication and depth that fine sherry aficionados seek. Discover the unparalleled elegance of Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV and elevate your fine wine collection.
Inc. TAX€279.49 -
Wine Advocate - Robert Parker (98)
Another old, rare and concentrated Sherry, the NV La Bota de Palo Cortado Bota Punta 48 is a single-cask, very old (around 70 years of age) Palo Cortado originated in the vineyards of Gaspar Florido in Sanlúcar de Barrameda. It aged for a long time allowing it to gain concentration over time, most probably with a few years under flor in its youth. It's sharp and pungent, really intense in the palate. It has notes of cigar ash, hints of malted cereals, peat, and smoke, with a super-intense palate with persistent flavors and an extremely salty, really concentrated ending. Simply superb!Inc. TAX€173.89 -
An extraordinary gem, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV hails from the heart of Andalusia, Spain. Renowned Spanish producer, Equipo Navazos, hand-selected a single cask for this limited production. Aged in a butt of Palo Cortado sherry, the whisky gives profound expressions of rich, nutty nuances and tantalisingly layered complexities in tune with the unique synergy of grain whisky and sherry barrels.
With its golden colour and inviting wave of vanilla, dried fruit, and sweet spices on the nose, each sip unfurls a taste profile balancing sumptuous dried fruits, caramel, coconut, intense roasted notes with a vibrant, complex finish. As expected from Equipo Navazos, this is a whisky of superlative quality and exquisite taste. A masterclass in maturation, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV is a memorable addition to the refined whisky connoisseur's collection.
Inc. TAX€188.99 -
Discerning connoisseurs will revel in the subtle complexities of Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV. A labour of love by the revered sherry procurer, Equipo Navazos, this singular malt whisky is matured in a single cask previously used for Spanish sherry, bestowing it with unparalleled depth and character. Distilled in the verdant landscapes of Scotland, this superlative spirit marries traditional whisky distillation methods with the sun-soaked influences of Andalucía. No chemical additives or cold stabilisations obscure the whisky’s natural brilliance, whilst the powerful ABV of 52.5% adds a compelling intensity. The bouquet brims with irresistible aromas of spice, dried fruits, and toasted nuts, with a subtle undertone of oak and tobacco. A whisky for true enthusiasts, the Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV reflects the unwavering dedication of its creators, affirming their status as a trusted source for unparalleled quality.
Inc. TAX€220.19 -
Wine Advocate (97)
Navazos releases a super-old wine from time to time, and this time it's the turn of an Amontillado from Montilla-Moriles, produced with Pedro Ximénez grapes and sourced from the Pérez Barquero winery. It's presented as NV La Bota de Amontillado 73 “Bota Aniversario.” These old wines are always very concentrated and powerful, and the challenge here is to find one that is balanced. A similar wine was bottled as La Bota 26 to celebrate the fifth anniversary of the project, but it was never sold and instead was used for gifts for the core of Navazos customers from the bota 1. That 26 was taken from the bota 'No', and this 73, in order to not empty cask number 8 (the bota 'no'), was blended with cask number 3. Despite being bottled with some 21% alcohol, this wine is supposedly not fortified, and the alcoholic degree is achieved by pure evaporation and concentration through old age. This is getting the character of a very old wine, with hints of rusty nails and noble woods, a volatile touch and lots of nut notes. The palate is powerful, with volume, sharpness, elegance, intensity and a very long finish with echoes of low tide and rusty nails. A unique wine. 1,100 half bottles produced.Inc. TAX€577.98 -
Wine Advocate (97)
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016.Inc. TAX€606.68 -
Wine Advocate (96)
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017.Inc. TAX€606.68 -
Wine Advocate (98)
The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity. There is no oak, extraction or excess ripeness whatsoever, but the label says the wine is 16% alcohol! It has structure, freshness and that citrus touch that supports the alcohol, and the wine comes through as really balanced. This is a unique wine, always with the aromatic signature of this north-facing vineyard and the limestone soils that provide those chalky tannins and a dry, tasty, almost salty finish. 6,500 bottles produced.Inc. TAX€566.14 -
Inc. TAX€1,075.36
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Inc. TAX€587.48
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Inc. TAX€963.07 -
(12x75cl) 2021Inc. TAX€1,387.16 -
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.Inc. TAX€161.04 -
(6x75cl) 1994
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.Inc. TAX€828.72 -
(12x75cl) 2005Relish the splendour of Felix Callejo Callejo Reserva Ribera del Duero 2005, a quintessential embodiment of Spain's prestigious Ribera del Duero region. This exemplary Reserva is the artistic creation of master vintner Felix Callejo, whose commitment to an organic and biodynamic model of viticulture ensures optimum purity and character in every bottle. The 2005 vintage yields a plush, full-bodied wine with hints of ripe black fruits, licorice, vanilla, and spice, procured from an intriguing blend of Tinta del País and French oak ageing. Central to the Callejo philosophy is a respect for the terroir, which is manifested in a palpably defined mineral edge to the wine. Don't miss the opportunity to savour a glass of the Felix Callejo Callejo Reserva Ribera del Duero 2005, a classic representation of the region’s potential for producing world-class wines. An aficionado's dream, it stands as a marker of sophisticated winemaking traditions.
Inc. TAX€304.76 -
Vinous (92)
Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now.Inc. TAX€163.68 -
Vinous (94)
(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness.Inc. TAX€788.63 -
(6x75cl) 2023```htmlFinca Sandoval, Manchuela, El Fundamentalista 2023 exemplifies the pinnacle of Spanish viticulture. Crafted in the heart of the Manchuela region, this exquisite wine is produced by the esteemed Finca Sandoval estate, renowned for its commitment to quality and tradition. Selected Tempranillo and Garnacha grapes are meticulously hand-harvested from sun-drenched vineyards, ensuring optimal ripeness and flavour concentration. The fermentation process employs modern techniques combined with traditional methods, followed by ageing in French oak barrels for 18 months, imparting subtle notes of vanilla and spice. On the palate, El Fundamentalista 2023 reveals a harmonious balance of ripe red fruits, elegant tannins, and a lingering finish. Its vibrant acidity and complex bouquet make it a distinguished choice for connoisseurs seeking depth and character. Discover the essence of Manchuela with Finca Sandoval, Manchuela, El Fundamentalista 2023, a true testament to exceptional winemaking.
```Inc. TAX€337.27 -
Finca Sandoval Salia 2022 epitomises the excellence of this renowned Rioja estate, situated in the sun-drenched vineyards of La Rioja Alta. Crafted predominantly from hand-harvested Tempranillo grapes, meticulously selected for their exceptional quality, the wine undergoes a traditional vinification process. Fermentation is carefully controlled in temperature-regulated stainless steel tanks to preserve the varietal’s vibrant fruit character, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage reflects Finca Sandoval’s unwavering commitment to sustainable viticulture and meticulous craftsmanship. On the palate, it reveals a harmonious balance of ripe red berries, elegant tannins, and a lingering, silky finish. With its deep ruby hue and complex aromatics, Finca Sandoval Salia 2022 is a testament to the estate’s dedication to producing refined, expressive wines that delight the discerning connoisseur.
Inc. TAX€126.94 -
Inc. TAX€527.86 -
(6x75cl) 2020Vinous (90)
The 2020 Finca Villacreces combines 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot. Aromatically intense, it offers notes of blackberry, cassis and a balsamic undercurrent. The palate is juicy, with moderately firm tannins and a subtle hint of red fruit on the finish. Classic Ribera palate with a touch of metallic acidity on the back end.Inc. TAX€290.14 -
Inc. TAX€142.75 -
Inc. TAX€251.95 -
Wine Advocate (96)
The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018.Inc. TAX€288.84 -
Wine Advocate (95)
The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018.Inc. TAX€430.79 -
(6x75cl) 2021Experience the exquisite elegance of Gallina de Piel Emporda Roca del Crit 2021, a distinguished expression from the renowned Empordà region in Catalonia. Crafted by the esteemed Gallina de Piel estate, this wine embodies meticulous craftsmanship and a deep respect for terroir. Hand-harvested from carefully selected vineyards nestled in Roca del Crit, the 2021 vintage benefits from optimal climatic conditions, ensuring ripe and balanced grapes. Fermented using traditional methods in temperature-controlled stainless steel tanks, the wine preserves its vibrant character and nuanced aromas. Aged for 12 months in French oak barrels, it attains a harmonious structure with refined tannins and a persistent finish. The nose reveals layers of red berries, subtle spices, and hints of vanilla, while the palate offers a seamless blend of fruitiness and earthy undertones. Perfectly pairing with gourmet cuisine, this Empordà masterpiece is a testament to Gallina de Piel’s dedication to quality and excellence.
Inc. TAX€441.67 -
Gallina de Piel Manar dos Seixas 2023 epitomises the exceptional craftsmanship of the renowned Gallina de Piel estate, situated in the picturesque Manar dos Seixas region of Galicia, Spain. This exquisite vintage is crafted from meticulously handpicked indigenous grape varieties thriving in the region’s unique granite and schist soils, which contribute to its distinct minerality. Employing traditional winemaking techniques, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours. The wine is then aged for twelve months in French oak barrels, allowing it to develop complex layers of vanilla, spice, and subtle earthy undertones. Gallina de Piel is celebrated for its commitment to sustainable viticulture and artisanal methods, ensuring each bottle reflects the profound character of its terroir. On the palate, Gallina de Piel Manar dos Seixas 2023 offers a harmonious balance of ripe red berries, refined tannins, and a lingering, elegant finish, making it a distinguished choice for true connoisseurs of fine wine.
Inc. TAX€153.34 -
Gallina de Piel Mimetic 2023 exemplifies the pinnacle of contemporary winemaking from the renowned Valle de Guadalupe region in Mexico. Crafted by the esteemed family-owned estate, Gallina de Piel, this exquisite red blend meticulously combines Tempranillo, Syrah, and Grenache grapes, each handpicked from sustainably managed vineyards. The grapes undergo a gentle cold soak followed by fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the vibrant fruit character. Matured for 18 months, Mimetic 2023 reveals a harmonious balance of rich blackberry, cherry, and subtle earthy undertones, complemented by fine tannins and a lingering finish. The winery’s commitment to biodynamic practices ensures the integrity and complexity of each vintage. Acclaimed by leading wine publications, Gallina de Piel Mimetic 2023 stands as a testament to the producer’s dedication to quality and innovation. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection.
Inc. TAX€148.54 -
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
Inc. TAX€219.07 -
(6x75cl) 2022
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
Inc. TAX€151.27
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Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV is a distinguished expression from the venerable Equipo Navazos winery, nestled in the esteemed Jerez region of Spain. Crafted using traditional solera aging, this Oloroso has matured gracefully for 14 years in American oak casks, imparting deep amber hues and complex flavours. The meticulous selection of Palomino grapes and the careful oxidative ageing process result in rich notes of dried fruits, toasted nuts, and subtle spices, complemented by a velvety texture and lingering finish. Equipo Navazos, renowned for their unwavering commitment to quality and heritage, utilizes time-honoured techniques to ensure each bottle embodies the quintessential character of an exceptional Oloroso. Ideal for pairing with mature cheeses or savoury dishes, this exquisite wine exemplifies the sophistication and depth that fine sherry aficionados seek. Discover the unparalleled elegance of Equipo Navazos Bota Oloroso Viejisimo 14 Bota NO NV and elevate your fine wine collection.
In Bond€230.00 -
Wine Advocate - Robert Parker (98)
Another old, rare and concentrated Sherry, the NV La Bota de Palo Cortado Bota Punta 48 is a single-cask, very old (around 70 years of age) Palo Cortado originated in the vineyards of Gaspar Florido in Sanlúcar de Barrameda. It aged for a long time allowing it to gain concentration over time, most probably with a few years under flor in its youth. It's sharp and pungent, really intense in the palate. It has notes of cigar ash, hints of malted cereals, peat, and smoke, with a super-intense palate with persistent flavors and an extremely salty, really concentrated ending. Simply superb!In Bond€142.00 -
An extraordinary gem, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV hails from the heart of Andalusia, Spain. Renowned Spanish producer, Equipo Navazos, hand-selected a single cask for this limited production. Aged in a butt of Palo Cortado sherry, the whisky gives profound expressions of rich, nutty nuances and tantalisingly layered complexities in tune with the unique synergy of grain whisky and sherry barrels.
With its golden colour and inviting wave of vanilla, dried fruit, and sweet spices on the nose, each sip unfurls a taste profile balancing sumptuous dried fruits, caramel, coconut, intense roasted notes with a vibrant, complex finish. As expected from Equipo Navazos, this is a whisky of superlative quality and exquisite taste. A masterclass in maturation, Equipo Navazos La Bota de Grain Whisky Single Cask No 105 NV is a memorable addition to the refined whisky connoisseur's collection.
In Bond€142.00 -
Discerning connoisseurs will revel in the subtle complexities of Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV. A labour of love by the revered sherry procurer, Equipo Navazos, this singular malt whisky is matured in a single cask previously used for Spanish sherry, bestowing it with unparalleled depth and character. Distilled in the verdant landscapes of Scotland, this superlative spirit marries traditional whisky distillation methods with the sun-soaked influences of Andalucía. No chemical additives or cold stabilisations obscure the whisky’s natural brilliance, whilst the powerful ABV of 52.5% adds a compelling intensity. The bouquet brims with irresistible aromas of spice, dried fruits, and toasted nuts, with a subtle undertone of oak and tobacco. A whisky for true enthusiasts, the Equipo Navazos La Bota de Malt Whisky Single Cask No 104 NV reflects the unwavering dedication of its creators, affirming their status as a trusted source for unparalleled quality.
In Bond€168.00 -
Wine Advocate (97)
Navazos releases a super-old wine from time to time, and this time it's the turn of an Amontillado from Montilla-Moriles, produced with Pedro Ximénez grapes and sourced from the Pérez Barquero winery. It's presented as NV La Bota de Amontillado 73 “Bota Aniversario.” These old wines are always very concentrated and powerful, and the challenge here is to find one that is balanced. A similar wine was bottled as La Bota 26 to celebrate the fifth anniversary of the project, but it was never sold and instead was used for gifts for the core of Navazos customers from the bota 1. That 26 was taken from the bota 'No', and this 73, in order to not empty cask number 8 (the bota 'no'), was blended with cask number 3. Despite being bottled with some 21% alcohol, this wine is supposedly not fortified, and the alcoholic degree is achieved by pure evaporation and concentration through old age. This is getting the character of a very old wine, with hints of rusty nails and noble woods, a volatile touch and lots of nut notes. The palate is powerful, with volume, sharpness, elegance, intensity and a very long finish with echoes of low tide and rusty nails. A unique wine. 1,100 half bottles produced.In Bond€465.00 -
Wine Advocate (97)
The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a closer expression of Espectacle, with contained ripeness and an earthier, more mineral finish. It's very different from 2015, which is possibly a more classical expression of the vineyard, while this 2014 is quite unique and different. But I like this austerity very much. Around 6,000 bottles were filled from one 4,500-liter oak foudre. It was bottled in May 2016.In Bond€481.00 -
Wine Advocate (96)
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically warm and ripe year that resulted in a voluptuous and hedonistic Espectacle that's easy to like. It's rounder and lusher than the 2014 I had next to it, and the two vintages showed very different. The palate is also gentler, with integrated acidity and a soft mouthfeel. Some 6,000 bottles were filled in May 2017.In Bond€481.00 -
Wine Advocate (98)
The floral, aromatic and citrusy 2016 Espectacle del Montsant has unusual finesse and freshness. It's a powerful Garnacha that feels light on its feet but with great inner strength, refined tannins and great acidity. There is no oak, extraction or excess ripeness whatsoever, but the label says the wine is 16% alcohol! It has structure, freshness and that citrus touch that supports the alcohol, and the wine comes through as really balanced. This is a unique wine, always with the aromatic signature of this north-facing vineyard and the limestone soils that provide those chalky tannins and a dry, tasty, almost salty finish. 6,500 bottles produced.In Bond€448.00 -
In Bond€847.00
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In Bond€465.00
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In Bond€755.00
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(12x75cl) 2021In Bond€1,110.00
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Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.In Bond€131.00 -
(6x75cl) 1994
Wine Enthusiast (92)
Deep, sweet dark-cherry fruit forms a solid foundation for this impressive wine. There's a touch of menthol oak on the nose; plenty of leather and earth accents in the mouth, coupled with good acidity, keep the palate complex and lively. Finishes long, with full—but not harsh—tannins. Editors' Choice.In Bond€670.00 -
(12x75cl) 2005
Relish the splendour of Felix Callejo Callejo Reserva Ribera del Duero 2005, a quintessential embodiment of Spain's prestigious Ribera del Duero region. This exemplary Reserva is the artistic creation of master vintner Felix Callejo, whose commitment to an organic and biodynamic model of viticulture ensures optimum purity and character in every bottle. The 2005 vintage yields a plush, full-bodied wine with hints of ripe black fruits, licorice, vanilla, and spice, procured from an intriguing blend of Tinta del País and French oak ageing. Central to the Callejo philosophy is a respect for the terroir, which is manifested in a palpably defined mineral edge to the wine. Don't miss the opportunity to savour a glass of the Felix Callejo Callejo Reserva Ribera del Duero 2005, a classic representation of the region’s potential for producing world-class wines. An aficionado's dream, it stands as a marker of sophisticated winemaking traditions.
In Bond€217.00 -
Vinous (92)
Inky ruby. Powerfully scented nose offers an alluring bouquet of cherry-vanilla, blackcurrant, cola, graphite and Asian spices. Plush and creamy, with deep red and dark berry liqueur flavors and slow-mounting tannins. Picks up smoky minerals and candied rose on the finish, which delivers a whiplash of sweet dark berry fruit. Extremely sexy wine that is built to age but is compelling even now.In Bond€129.00 -
Vinous (94)
(85% tempranillo and 15% graciano) Glass-staining purple. Youthfully backward nose displays inky dark berry and plum aromas, along with licorice, espresso and dark chocolate. Then shockingly fresh and precise on the palate, offering sweet black raspberry and blueberry flavors, with powerful tannins adding structure. Coats the palate and reaches every nook and cranny of the mouth, gaining spice and cracked pepper nuances with air. As powerful as this wine is, there's an uncanny weightlessness to it that is intriguing. Finishes clean and long, with lingering spiciness.In Bond€635.00 -
(6x75cl) 2023```html
Finca Sandoval, Manchuela, El Fundamentalista 2023 exemplifies the pinnacle of Spanish viticulture. Crafted in the heart of the Manchuela region, this exquisite wine is produced by the esteemed Finca Sandoval estate, renowned for its commitment to quality and tradition. Selected Tempranillo and Garnacha grapes are meticulously hand-harvested from sun-drenched vineyards, ensuring optimal ripeness and flavour concentration. The fermentation process employs modern techniques combined with traditional methods, followed by ageing in French oak barrels for 18 months, imparting subtle notes of vanilla and spice. On the palate, El Fundamentalista 2023 reveals a harmonious balance of ripe red fruits, elegant tannins, and a lingering finish. Its vibrant acidity and complex bouquet make it a distinguished choice for connoisseurs seeking depth and character. Discover the essence of Manchuela with Finca Sandoval, Manchuela, El Fundamentalista 2023, a true testament to exceptional winemaking.
```In Bond€257.00 -
Finca Sandoval Salia 2022 epitomises the excellence of this renowned Rioja estate, situated in the sun-drenched vineyards of La Rioja Alta. Crafted predominantly from hand-harvested Tempranillo grapes, meticulously selected for their exceptional quality, the wine undergoes a traditional vinification process. Fermentation is carefully controlled in temperature-regulated stainless steel tanks to preserve the varietal’s vibrant fruit character, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The 2022 vintage reflects Finca Sandoval’s unwavering commitment to sustainable viticulture and meticulous craftsmanship. On the palate, it reveals a harmonious balance of ripe red berries, elegant tannins, and a lingering, silky finish. With its deep ruby hue and complex aromatics, Finca Sandoval Salia 2022 is a testament to the estate’s dedication to producing refined, expressive wines that delight the discerning connoisseur.
In Bond€82.00 -
In Bond€428.00
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(6x75cl) 2020
Vinous (90)
The 2020 Finca Villacreces combines 96% Tempranillo, 3% Cabernet Sauvignon and 1% Merlot. Aromatically intense, it offers notes of blackberry, cassis and a balsamic undercurrent. The palate is juicy, with moderately firm tannins and a subtle hint of red fruit on the finish. Classic Ribera palate with a touch of metallic acidity on the back end.In Bond€218.00 -
In Bond€115.00
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In Bond€206.00
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Wine Advocate (96)
The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018.In Bond€230.00 -
Wine Advocate (95)
The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018.In Bond€336.00 -
(6x75cl) 2021
Experience the exquisite elegance of Gallina de Piel Emporda Roca del Crit 2021, a distinguished expression from the renowned Empordà region in Catalonia. Crafted by the esteemed Gallina de Piel estate, this wine embodies meticulous craftsmanship and a deep respect for terroir. Hand-harvested from carefully selected vineyards nestled in Roca del Crit, the 2021 vintage benefits from optimal climatic conditions, ensuring ripe and balanced grapes. Fermented using traditional methods in temperature-controlled stainless steel tanks, the wine preserves its vibrant character and nuanced aromas. Aged for 12 months in French oak barrels, it attains a harmonious structure with refined tannins and a persistent finish. The nose reveals layers of red berries, subtle spices, and hints of vanilla, while the palate offers a seamless blend of fruitiness and earthy undertones. Perfectly pairing with gourmet cuisine, this Empordà masterpiece is a testament to Gallina de Piel’s dedication to quality and excellence.
In Bond€344.00 -
Gallina de Piel Manar dos Seixas 2023 epitomises the exceptional craftsmanship of the renowned Gallina de Piel estate, situated in the picturesque Manar dos Seixas region of Galicia, Spain. This exquisite vintage is crafted from meticulously handpicked indigenous grape varieties thriving in the region’s unique granite and schist soils, which contribute to its distinct minerality. Employing traditional winemaking techniques, the grapes undergo careful fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit flavours. The wine is then aged for twelve months in French oak barrels, allowing it to develop complex layers of vanilla, spice, and subtle earthy undertones. Gallina de Piel is celebrated for its commitment to sustainable viticulture and artisanal methods, ensuring each bottle reflects the profound character of its terroir. On the palate, Gallina de Piel Manar dos Seixas 2023 offers a harmonious balance of ripe red berries, refined tannins, and a lingering, elegant finish, making it a distinguished choice for true connoisseurs of fine wine.
In Bond€104.00 -
Gallina de Piel Mimetic 2023 exemplifies the pinnacle of contemporary winemaking from the renowned Valle de Guadalupe region in Mexico. Crafted by the esteemed family-owned estate, Gallina de Piel, this exquisite red blend meticulously combines Tempranillo, Syrah, and Grenache grapes, each handpicked from sustainably managed vineyards. The grapes undergo a gentle cold soak followed by fermentation in French oak barrels, imparting subtle vanilla and spice notes while preserving the vibrant fruit character. Matured for 18 months, Mimetic 2023 reveals a harmonious balance of rich blackberry, cherry, and subtle earthy undertones, complemented by fine tannins and a lingering finish. The winery’s commitment to biodynamic practices ensures the integrity and complexity of each vintage. Acclaimed by leading wine publications, Gallina de Piel Mimetic 2023 stands as a testament to the producer’s dedication to quality and innovation. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection.
In Bond€100.00 -
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
In Bond€135.00 -
(6x75cl) 2022
Gallina de Piel Penedes Ikigall 2022 epitomises artisanal excellence from the heart of the Penedès region. Crafted by the esteemed Gallina de Piel winery, renowned for their meticulous vineyard management and sustainable practices, this vintage showcases the synergy between tradition and innovation. Hand-harvested grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromas. The Ikigall 2022 exhibits a brilliant ruby hue, unveiling notes of ripe red berries, subtle floral undertones, and a hint of mineral complexity. Aged for twelve months in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant tannins. The terroir of Penedès, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive finesse and longevity to the wine. Ideal for pairing with gourmet cuisine, Gallina de Piel Penedes Ikigall 2022 is a testament to refined craftsmanship and unparalleled quality, making it a coveted selection for discerning connoisseurs.
In Bond€102.00
