South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
South Africa
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(12x75cl) 2019Greg Sherwood MW (97)
The vines for the 2019 Schist Syrah were planted in 1999 on the Roundstone farm and originally used for the Mullineux estate Syrah, with the top 10 rows of the same block historically going into Eben Sadie’s famed Columella red blend. While there is irrigation available, the vineyard is now fully dry farmed. I always talk about this wine as being the consumers’ ‘darling wine’ in the single terroir range with seductive, alluring aromatics of pomegranate, blood orange, red currant, Earl Grey tea and crushed slate minerality nuances. Always supremely elegant and approachable, the 2019 shows a truly magical balance of concentrated, textural red and black fruit intensity together with sleek fresh acids and incredibly tight knit, polished, fine-grained tannins. This is an unbelievably complete wine that slowly but surely seduces you sip by sip. Tasted over two days, my impressions of this wine simply grew ever larger the longer the bottle was open. The novice fine wine drinker will love the Schist 2019 (as usual) while the discerning collector will perhaps acquire a new appreciation for this icon Swartland Syrah. (2,700 bottles produced. The only wine bottled every year since 2010.)Inc. TAX€1,031.29 -
(12x75cl) 2021
Tim Atkin MW (97)
This dryland vineyard on the Mullineux' Roundstone property is one of the world's great Syrah sites, yielding tiny bunches of concentrated grapes. Intensely perfumed and alluring, the resulting wine has notes of lavender and wild thyme, fine, granular tannins and layers of red berries, liquorice and sweet kitchen spices.Inc. TAX€1,456.09 -
(1x75cl) 2021Tim Atkin MW (97)
This dryland vineyard on the Mullineux' Roundstone property is one of the world's great Syrah sites, yielding tiny bunches of concentrated grapes. Intensely perfumed and alluring, the resulting wine has notes of lavender and wild thyme, fine, granular tannins and layers of red berries, liquorice and sweet kitchen spices.Inc. TAX€148.28 -
(12x75cl) 2022Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.Inc. TAX€1,456.09 -
(1x75cl) 2022Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.Inc. TAX€148.44 -
(6x75cl) 2022Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.Inc. TAX€674.63 -
(6x75cl) 2023Tim Atkin MW (97)
Invariably the most perfumed of Chris and Andrea Mullineux's three site-focused Syrahs, this tastes like a wine that was influenced by the Domaine Jamet's Côte Rôties, all pepper, rose petal and fennel on the nose, graceful, bejewelled tannins, subtle wood and a core of wild strawberry and tobacco leaf. The best of the winery’s soil-specific reds.Inc. TAX€674.63 -
Tim Atkin MW (97)
The Mullineux use two vineyards to make this world-class straw wine, which "have botrytis and lots of malic acid". Dried on shade cloth, rather than straw, it's incredibly sweet at 305 grams of sugar, with exotic nectarine and guava flavours, hints of toast and coconut, a volatile lift and wonderful freshness and length.Inc. TAX€129.82 -
Tim Atkin MW (93)
One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.Inc. TAX€185.99 -
(12x75cl) 2022Wine Advocate (94)
The Mullineux 2022 Swartland Syrah comes from a site with quartz formations over schist soils. Quartz tends to erode at a different pace, leaving quartz stones on the surface that reflect light but do not reflect heat. This leads to optimal ripening, with soft cherry and blackberry flavors followed by lightly toasted spice. There is a ferrous note to the wine followed by fine, satiny tannins that have a certain lusciousness about them. The wine sees 80% whole-cluster fruit and is fermented in upright wooden vats. Andrea Mullineux says she is looking for the silky tannins that are specific to the Swartland. "Those tannins are a real fingerprint of the region," she says.Inc. TAX€532.27 -
The Naude Semillon Vv 2016 exemplifies the pinnacle of South African viticulture, meticulously crafted by the esteemed Naude Wines in the picturesque Stellenbosch region. Handpicked from select Vv vineyard parcels, the Semillon grapes undergo a gentle cold fermentation in stainless steel tanks to preserve their crisp acidity and vibrant fruit profile. This vintage is aged on stainless steel to maintain its fresh, zesty character, allowing nuanced notes of citrus and white peach to flourish. The 2016 climate bestowed ideal ripening conditions, resulting in a harmonious balance between acidity and subtle oak undertones derived from minimal barrel contact. On the palate, Naude Semillon Vv 2016 reveals a refined elegance with lingering mineral finishes and a graceful texture, making it a versatile companion to seafood and light poultry dishes. Celebrated in esteemed wine publications, this Semillon stands as a testament to Naude Wines' dedication to excellence and terroir expression.
Inc. TAX€111.55 -
Christian Eedes (94)
Grapes from multiple blocks on the farm, each with a slightly different soil structure but essentially granite based. Limited whole-bunch fermentation. Matured for 11 months in 228-litre barrels, 29% new. Exotic aromatics of red and black berries, orange, earth and a touch of reduction. Impressive depth of fruit, bright acidity and fine-grained, tight-knit tannins. Rich but balanced, this is Pinot at its most seductive. Alc: 14%.Inc. TAX€267.83 -
Wine Advocate (87)
The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.Inc. TAX€502.79 -
Wine Advocate (86)
The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage.Inc. TAX€502.79 -
(6x75cl) 2015The Normandie Eisen & Viljoen 2015 embodies the pinnacle of South African viticulture, meticulously crafted by the esteemed Eisen & Viljoen estate in the renowned Stellenbosch region. Handpicked from premier vineyards situated on granite-rich soils, the grapes for this vintage were harvested at optimal ripeness to ensure exceptional flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration period, allowing for a harmonious extraction of tannins and colour. Aged for 18 months in French oak barrels, Normandie Eisen & Viljoen 2015 gains subtle complexity and a refined structure. This exquisite wine reveals an enticing bouquet of ripe blackberries, cassis, and hints of spice, complemented by a velvety palate with balanced acidity and a lingering finish. Recognised by acclaimed wine publications for its elegance and depth, Normandie Eisen & Viljoen 2015 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
Inc. TAX€368.14 -
(6x75cl) 2014The Paul Cluver Seven Flags Chardonnay 2014 expresses finesse and complexity that transcends your classic Chardonnay. Hailing from Elgin, South Africa’s cool climate wine region, this lavish white is masterfully crafted by the Cluver Family, renowned pioneers in wine production.
Noteworthy for its explosive fruit, rounded by delicate oak and mineral touch, the Paul Cluver Seven Flags Chardonnay 2014 is made exclusively from estate-grown grapes. The meticulous hand-sorting and natural fermentation reveal a luscious palate of yellow apple, white peach and citrus zest, expertly balanced by its crisp acidity. The authenticity of this Chardonnay is further testified by the sustainable farming practices employed by the Cluver estate that are certified by IPW (Integrated Production of Wine), assuring a low environmental impact.
Intrinsically refined and powerfully expressive, the limited production Paul Cluver Seven Flags Chardonnay 2014 is an embodied testimony to the exquisite elegance of South African Chardonnays.
Inc. TAX€412.54 -
(6x75cl) 2015Revered producer Paul Cluver brings us the exemplary Seven Flags Chardonnay 2015, a breathtaking expression of quality craftsmanship directly from South Africa's Elgin region. Made from carefully selected grapes, this wine achieves its exquisite balance through fermentation in 228-litre French oak barrels, followed by 11 months ageing on lees. Delicate notes of lemon, white peach, and vanilla graciously float above a complex foundation of minerality, affording a sheer elegance laced with aged sophistication. This steadfast testament to the Cluver family's commitment to excellence perfectly encapsulates their biodiverse and sustainably farmed vineyard. As the pioneers of cooler-climate viticulture in Elgin, Paul Cluver continues to impress with their unwavering dedication to refinement and distinction. The Paul Cluver Seven Flags Chardonnay 2015 truly is a lustrous gem in the crown of South African wines.
Inc. TAX€437.74 -
(6x75cl) 2016Introducing the exquisite Paul Cluver Seven Flags Chardonnay 2016, a testament to South Africa’s premier viticulture. Grown in the renowned Stellenbosch region, this Chardonnay benefits from granite-rich soils and optimal climatic conditions that enhance its character. Paul Cluver, a distinguished producer with decades of expertise, meticulously handpicks each grape to ensure exceptional quality. The wine undergoes a careful fermentation process in stainless steel vats, preserving its vibrant fruit flavours, followed by ageing in French oak barrels for twelve months to impart subtle complexity and a refined texture. The Paul Cluver Seven Flags Chardonnay 2016 showcases the producer’s commitment to sustainable farming practices and innovative winemaking techniques, resulting in a balanced and elegant expression of Chardonnay. Perfect for discerning connoisseurs, this vintage exemplifies the finesse and craftsmanship synonymous with Paul Cluver’s esteemed portfolio.
Inc. TAX€422.14 -
Tim Atkin MW (96)
The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidityInc. TAX€419.52 -
(12x75cl) 2023Discover the exquisite Paulus Wine Co., Bartas Chenin Blanc, Stellenbosch 2023, a testament to Stellenbosch's renowned terroir. Crafted by the esteemed Paulus Wine Co., this Chenin Blanc is meticulously vinified using hand-harvested grapes from the prestigious Bartas vineyard. The grapes undergo a gentle pressing followed by fermentation in stainless steel tanks to preserve their vibrant fruit character and crisp acidity. A subtle ageing on neutral oak allows for a harmonious integration of flavours without overshadowing the varietal's inherent freshness. The 2023 vintage reveals a brilliant golden hue, complemented by aromas of ripe pear, apple blossom, and a hint of minerality. On the palate, it offers a lively acidity balanced with a nuanced complexity, showcasing notes of citrus zest and white peach, culminating in a clean, lingering finish. Ideal for pairing with seafood or light poultry dishes, this Chenin Blanc exemplifies Paulus Wine Co.'s dedication to quality and elegance.
Inc. TAX€525.07 -
Discover the exquisite Paulus Wine Co., Bartas Chenin Blanc, Stellenbosch 2023, a testament to Stellenbosch's renowned terroir. Crafted by the esteemed Paulus Wine Co., this Chenin Blanc is meticulously vinified using hand-harvested grapes from the prestigious Bartas vineyard. The grapes undergo a gentle pressing followed by fermentation in stainless steel tanks to preserve their vibrant fruit character and crisp acidity. A subtle ageing on neutral oak allows for a harmonious integration of flavours without overshadowing the varietal's inherent freshness. The 2023 vintage reveals a brilliant golden hue, complemented by aromas of ripe pear, apple blossom, and a hint of minerality. On the palate, it offers a lively acidity balanced with a nuanced complexity, showcasing notes of citrus zest and white peach, culminating in a clean, lingering finish. Ideal for pairing with seafood or light poultry dishes, this Chenin Blanc exemplifies Paulus Wine Co.'s dedication to quality and elegance.
Inc. TAX€210.94 -
(12x75cl) 2023The Paulus Wine Co., Bosberaad Chenin Blanc, Voor-Paarderberg 2023 is a quintessential expression of South Africa’s esteemed Swartland region. Crafted meticulously from hand-picked Chenin Blanc grapes, this wine undergoes a careful fermentation process in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. Paulus Wine Co., renowned for their commitment to sustainable viticulture, employs minimal intervention techniques, allowing the purest expression of the terroir to shine through. On the nose, it reveals enticing aromas of ripe pear, white peach, and subtle floral notes, complemented by a crisp and balanced palate with a lingering minerality. The Voor-Paarderberg terroir imparts a unique complexity, making this 2023 vintage a remarkable addition to any fine wine collection. Perfectly suited to pair with seafood, poultry, or creamy cheeses, this Bosberaad Chenin Blanc exemplifies refined elegance and expert craftsmanship.
Inc. TAX€493.87 -
The Paulus Wine Co., Bosberaad Chenin Blanc, Voor-Paarderberg 2023 is a quintessential expression of South Africa’s esteemed Swartland region. Crafted meticulously from hand-picked Chenin Blanc grapes, this wine undergoes a careful fermentation process in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. Paulus Wine Co., renowned for their commitment to sustainable viticulture, employs minimal intervention techniques, allowing the purest expression of the terroir to shine through. On the nose, it reveals enticing aromas of ripe pear, white peach, and subtle floral notes, complemented by a crisp and balanced palate with a lingering minerality. The Voor-Paarderberg terroir imparts a unique complexity, making this 2023 vintage a remarkable addition to any fine wine collection. Perfectly suited to pair with seafood, poultry, or creamy cheeses, this Bosberaad Chenin Blanc exemplifies refined elegance and expert craftsmanship.
Inc. TAX€198.94 -
Tim Atkin MW (98)
Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.Inc. TAX€790.06 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35Inc. TAX€880.06 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35Inc. TAX€141.24 -
Tim Atkin MW (99)
This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.Inc. TAX€898.56 -
Tim Atkin MW (99)
This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.Inc. TAX€131.04 -
Tim Atkin MW (98)
"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32Inc. TAX€673.66 -
Tim Atkin MW (99)
Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a "little more crunch" in 2021, this is a Syrah with time on its side. Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. 2025-32Inc. TAX€772.56
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(12x75cl) 2019
Greg Sherwood MW (97)
The vines for the 2019 Schist Syrah were planted in 1999 on the Roundstone farm and originally used for the Mullineux estate Syrah, with the top 10 rows of the same block historically going into Eben Sadie’s famed Columella red blend. While there is irrigation available, the vineyard is now fully dry farmed. I always talk about this wine as being the consumers’ ‘darling wine’ in the single terroir range with seductive, alluring aromatics of pomegranate, blood orange, red currant, Earl Grey tea and crushed slate minerality nuances. Always supremely elegant and approachable, the 2019 shows a truly magical balance of concentrated, textural red and black fruit intensity together with sleek fresh acids and incredibly tight knit, polished, fine-grained tannins. This is an unbelievably complete wine that slowly but surely seduces you sip by sip. Tasted over two days, my impressions of this wine simply grew ever larger the longer the bottle was open. The novice fine wine drinker will love the Schist 2019 (as usual) while the discerning collector will perhaps acquire a new appreciation for this icon Swartland Syrah. (2,700 bottles produced. The only wine bottled every year since 2010.)In Bond€821.00 -
(12x75cl) 2021
Tim Atkin MW (97)
This dryland vineyard on the Mullineux' Roundstone property is one of the world's great Syrah sites, yielding tiny bunches of concentrated grapes. Intensely perfumed and alluring, the resulting wine has notes of lavender and wild thyme, fine, granular tannins and layers of red berries, liquorice and sweet kitchen spices.In Bond€1,175.00 -
(1x75cl) 2021
Tim Atkin MW (97)
This dryland vineyard on the Mullineux' Roundstone property is one of the world's great Syrah sites, yielding tiny bunches of concentrated grapes. Intensely perfumed and alluring, the resulting wine has notes of lavender and wild thyme, fine, granular tannins and layers of red berries, liquorice and sweet kitchen spices.In Bond€120.00 -
(12x75cl) 2022
Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.In Bond€1,175.00 -
(1x75cl) 2022
Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.In Bond€120.00 -
(6x75cl) 2022
Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.In Bond€540.00 -
(6x75cl) 2023
Tim Atkin MW (97)
Invariably the most perfumed of Chris and Andrea Mullineux's three site-focused Syrahs, this tastes like a wine that was influenced by the Domaine Jamet's Côte Rôties, all pepper, rose petal and fennel on the nose, graceful, bejewelled tannins, subtle wood and a core of wild strawberry and tobacco leaf. The best of the winery’s soil-specific reds.In Bond€540.00 -
Tim Atkin MW (97)
The Mullineux use two vineyards to make this world-class straw wine, which "have botrytis and lots of malic acid". Dried on shade cloth, rather than straw, it's incredibly sweet at 305 grams of sugar, with exotic nectarine and guava flavours, hints of toast and coconut, a volatile lift and wonderful freshness and length.In Bond€107.00 -
Tim Atkin MW (93)
One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.In Bond€132.00 -
(12x75cl) 2022
Wine Advocate (94)
The Mullineux 2022 Swartland Syrah comes from a site with quartz formations over schist soils. Quartz tends to erode at a different pace, leaving quartz stones on the surface that reflect light but do not reflect heat. This leads to optimal ripening, with soft cherry and blackberry flavors followed by lightly toasted spice. There is a ferrous note to the wine followed by fine, satiny tannins that have a certain lusciousness about them. The wine sees 80% whole-cluster fruit and is fermented in upright wooden vats. Andrea Mullineux says she is looking for the silky tannins that are specific to the Swartland. "Those tannins are a real fingerprint of the region," she says.In Bond€396.00 -
The Naude Semillon Vv 2016 exemplifies the pinnacle of South African viticulture, meticulously crafted by the esteemed Naude Wines in the picturesque Stellenbosch region. Handpicked from select Vv vineyard parcels, the Semillon grapes undergo a gentle cold fermentation in stainless steel tanks to preserve their crisp acidity and vibrant fruit profile. This vintage is aged on stainless steel to maintain its fresh, zesty character, allowing nuanced notes of citrus and white peach to flourish. The 2016 climate bestowed ideal ripening conditions, resulting in a harmonious balance between acidity and subtle oak undertones derived from minimal barrel contact. On the palate, Naude Semillon Vv 2016 reveals a refined elegance with lingering mineral finishes and a graceful texture, making it a versatile companion to seafood and light poultry dishes. Celebrated in esteemed wine publications, this Semillon stands as a testament to Naude Wines' dedication to excellence and terroir expression.
In Bond€89.00 -
Christian Eedes (94)
Grapes from multiple blocks on the farm, each with a slightly different soil structure but essentially granite based. Limited whole-bunch fermentation. Matured for 11 months in 228-litre barrels, 29% new. Exotic aromatics of red and black berries, orange, earth and a touch of reduction. Impressive depth of fruit, bright acidity and fine-grained, tight-knit tannins. Rich but balanced, this is Pinot at its most seductive. Alc: 14%.In Bond€201.00 -
Wine Advocate (87)
The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.In Bond€396.00 -
Wine Advocate (86)
The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage.In Bond€396.00 -
(6x75cl) 2015
The Normandie Eisen & Viljoen 2015 embodies the pinnacle of South African viticulture, meticulously crafted by the esteemed Eisen & Viljoen estate in the renowned Stellenbosch region. Handpicked from premier vineyards situated on granite-rich soils, the grapes for this vintage were harvested at optimal ripeness to ensure exceptional flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration period, allowing for a harmonious extraction of tannins and colour. Aged for 18 months in French oak barrels, Normandie Eisen & Viljoen 2015 gains subtle complexity and a refined structure. This exquisite wine reveals an enticing bouquet of ripe blackberries, cassis, and hints of spice, complemented by a velvety palate with balanced acidity and a lingering finish. Recognised by acclaimed wine publications for its elegance and depth, Normandie Eisen & Viljoen 2015 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
In Bond€283.00 -
(6x75cl) 2014
The Paul Cluver Seven Flags Chardonnay 2014 expresses finesse and complexity that transcends your classic Chardonnay. Hailing from Elgin, South Africa’s cool climate wine region, this lavish white is masterfully crafted by the Cluver Family, renowned pioneers in wine production.
Noteworthy for its explosive fruit, rounded by delicate oak and mineral touch, the Paul Cluver Seven Flags Chardonnay 2014 is made exclusively from estate-grown grapes. The meticulous hand-sorting and natural fermentation reveal a luscious palate of yellow apple, white peach and citrus zest, expertly balanced by its crisp acidity. The authenticity of this Chardonnay is further testified by the sustainable farming practices employed by the Cluver estate that are certified by IPW (Integrated Production of Wine), assuring a low environmental impact.
Intrinsically refined and powerfully expressive, the limited production Paul Cluver Seven Flags Chardonnay 2014 is an embodied testimony to the exquisite elegance of South African Chardonnays.
In Bond€320.00 -
(6x75cl) 2015
Revered producer Paul Cluver brings us the exemplary Seven Flags Chardonnay 2015, a breathtaking expression of quality craftsmanship directly from South Africa's Elgin region. Made from carefully selected grapes, this wine achieves its exquisite balance through fermentation in 228-litre French oak barrels, followed by 11 months ageing on lees. Delicate notes of lemon, white peach, and vanilla graciously float above a complex foundation of minerality, affording a sheer elegance laced with aged sophistication. This steadfast testament to the Cluver family's commitment to excellence perfectly encapsulates their biodiverse and sustainably farmed vineyard. As the pioneers of cooler-climate viticulture in Elgin, Paul Cluver continues to impress with their unwavering dedication to refinement and distinction. The Paul Cluver Seven Flags Chardonnay 2015 truly is a lustrous gem in the crown of South African wines.
In Bond€341.00 -
(6x75cl) 2016
Introducing the exquisite Paul Cluver Seven Flags Chardonnay 2016, a testament to South Africa’s premier viticulture. Grown in the renowned Stellenbosch region, this Chardonnay benefits from granite-rich soils and optimal climatic conditions that enhance its character. Paul Cluver, a distinguished producer with decades of expertise, meticulously handpicks each grape to ensure exceptional quality. The wine undergoes a careful fermentation process in stainless steel vats, preserving its vibrant fruit flavours, followed by ageing in French oak barrels for twelve months to impart subtle complexity and a refined texture. The Paul Cluver Seven Flags Chardonnay 2016 showcases the producer’s commitment to sustainable farming practices and innovative winemaking techniques, resulting in a balanced and elegant expression of Chardonnay. Perfect for discerning connoisseurs, this vintage exemplifies the finesse and craftsmanship synonymous with Paul Cluver’s esteemed portfolio.
In Bond€328.00 -
Tim Atkin MW (96)
The latest in an impressive run of outstanding Chardonnays from this top Elgin estate - no mean feat in a vintage where some producers struggled with fructose levels - this is bigger and bolder than the 2017 release. More Meursault than Puligny-Montrachet perhaps, with some cream and cashew notes on the palate underpinned by racy acidityIn Bond€329.00 -
(12x75cl) 2023
Discover the exquisite Paulus Wine Co., Bartas Chenin Blanc, Stellenbosch 2023, a testament to Stellenbosch's renowned terroir. Crafted by the esteemed Paulus Wine Co., this Chenin Blanc is meticulously vinified using hand-harvested grapes from the prestigious Bartas vineyard. The grapes undergo a gentle pressing followed by fermentation in stainless steel tanks to preserve their vibrant fruit character and crisp acidity. A subtle ageing on neutral oak allows for a harmonious integration of flavours without overshadowing the varietal's inherent freshness. The 2023 vintage reveals a brilliant golden hue, complemented by aromas of ripe pear, apple blossom, and a hint of minerality. On the palate, it offers a lively acidity balanced with a nuanced complexity, showcasing notes of citrus zest and white peach, culminating in a clean, lingering finish. Ideal for pairing with seafood or light poultry dishes, this Chenin Blanc exemplifies Paulus Wine Co.'s dedication to quality and elegance.
In Bond€390.00 -
Discover the exquisite Paulus Wine Co., Bartas Chenin Blanc, Stellenbosch 2023, a testament to Stellenbosch's renowned terroir. Crafted by the esteemed Paulus Wine Co., this Chenin Blanc is meticulously vinified using hand-harvested grapes from the prestigious Bartas vineyard. The grapes undergo a gentle pressing followed by fermentation in stainless steel tanks to preserve their vibrant fruit character and crisp acidity. A subtle ageing on neutral oak allows for a harmonious integration of flavours without overshadowing the varietal's inherent freshness. The 2023 vintage reveals a brilliant golden hue, complemented by aromas of ripe pear, apple blossom, and a hint of minerality. On the palate, it offers a lively acidity balanced with a nuanced complexity, showcasing notes of citrus zest and white peach, culminating in a clean, lingering finish. Ideal for pairing with seafood or light poultry dishes, this Chenin Blanc exemplifies Paulus Wine Co.'s dedication to quality and elegance.
In Bond€152.00 -
(12x75cl) 2023
The Paulus Wine Co., Bosberaad Chenin Blanc, Voor-Paarderberg 2023 is a quintessential expression of South Africa’s esteemed Swartland region. Crafted meticulously from hand-picked Chenin Blanc grapes, this wine undergoes a careful fermentation process in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. Paulus Wine Co., renowned for their commitment to sustainable viticulture, employs minimal intervention techniques, allowing the purest expression of the terroir to shine through. On the nose, it reveals enticing aromas of ripe pear, white peach, and subtle floral notes, complemented by a crisp and balanced palate with a lingering minerality. The Voor-Paarderberg terroir imparts a unique complexity, making this 2023 vintage a remarkable addition to any fine wine collection. Perfectly suited to pair with seafood, poultry, or creamy cheeses, this Bosberaad Chenin Blanc exemplifies refined elegance and expert craftsmanship.
In Bond€364.00 -
The Paulus Wine Co., Bosberaad Chenin Blanc, Voor-Paarderberg 2023 is a quintessential expression of South Africa’s esteemed Swartland region. Crafted meticulously from hand-picked Chenin Blanc grapes, this wine undergoes a careful fermentation process in stainless steel tanks to preserve its vibrant acidity and fresh fruit character. Paulus Wine Co., renowned for their commitment to sustainable viticulture, employs minimal intervention techniques, allowing the purest expression of the terroir to shine through. On the nose, it reveals enticing aromas of ripe pear, white peach, and subtle floral notes, complemented by a crisp and balanced palate with a lingering minerality. The Voor-Paarderberg terroir imparts a unique complexity, making this 2023 vintage a remarkable addition to any fine wine collection. Perfectly suited to pair with seafood, poultry, or creamy cheeses, this Bosberaad Chenin Blanc exemplifies refined elegance and expert craftsmanship.
In Bond€142.00 -
Tim Atkin MW (98)
Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.In Bond€614.00 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35In Bond€689.00 -
Tim Atkin MW (100)
In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35In Bond€114.00 -
Tim Atkin MW (99)
This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.In Bond€706.00 -
Tim Atkin MW (99)
This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.In Bond€106.00 -
Tim Atkin MW (98)
"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32In Bond€517.00 -
Tim Atkin MW (99)
Given its consistently outstanding quality, it’s easy to forget that the average age of Porseleinberg's 14 hectares of vineyards is only seven years' old. Showing what Callie Louw calls a "little more crunch" in 2021, this is a Syrah with time on its side. Wild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. One of the world's great reds from a very special site. 2025-32In Bond€601.00
