South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
South Africa
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Vinous (92)
The 2015 Rubicon had been a source of contention prior to my visit, hailed by some respected commentators as one of the Cape’s greats and then almost pilloried in a contemporaneous blind tasting. It is a blend of 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each fermented separately before blending. It was matured for 18 months in 66% new oak and the remainder second-fill. So what do I make of the wine? It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mint- and graphite-infused black and red fruit and perhaps leaning a little more toward the latter compared to previous vintages. With aeration, subtle touches of pencil shavings emerge. The palate is medium-bodied with fine-grained tannin and quite velvety in texture, displaying very well integrated new oak. There is a satisfying sense of harmony to this Rubicon and it is certainly well constructed, but it does not possess that peacock’s tail on the finish that takes a very good wine to the level of great. Perfectly enjoyable, and it demonstrates very good winemaking; however, when compared to, say, the 2015 Paul Sauer, it just falls a little short. [I tasted this sighted and then in a mini blind tasting to confirm.]Inc. TAX€275.03 -
(1x75cl) 2017Greg Sherwood MW (96+)
The 2017 Rubicon is a classical blend of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, each vinified separately before undergoing malolactic fermentation in 300 litre French Nevers oak barrels, 60% new and 40% second fill. Deep purple-black in colour, the intensity and gravitas of this vintage is highlighted by the tight, dense, dark broody aromatics that require more than a little coaxing out the glass before revealing a very focused, slightly introverted bouquet of complex, tightly interwoven notes of violets, black currant preserve, black plum, Black Forest gateaux and hoisin sauce with backing notes of dried fennel, salty black liquorice, spicy cedar and an exotic Asian 5 spice nuance. While 2017 certainly stands out as another classical year of exceptional quality, the vintage will surely be remembered for its stand-out elegance, seamless palate textures and its signature weightless intensity and concentration. This Rubicon does of course possess plenty of stuffing and dazzles with gentle waves of blackberry crumble, crème de cassis, macerated black cherries, freshly tilled earth, unsmoked cigars and a finely textured, powdery tannin frame that dries the palate on the finish and reminds the drinker that this wine, however enjoyable in its youth, is also built for extended ageing. This really is another exquisite vintage with charm and poise, Grand Vin potency and an overt, unbridled determination to deliver long-term drinking pleasure.Inc. TAX€126.84 -
(6x75cl) 2020Minimalist Wines Connect the Dots 2020 exemplifies the art of simplicity in winemaking. Crafted in the heart of the renowned Marlborough region, this white varietal is a testament to Minimalist Wines' dedication to purity and expression of terroir. Handpicked Sauvignon Blanc grapes are gently pressed and fermented in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The absence of excessive intervention allows the natural characteristics of the fruit to shine, delivering notes of citrus zest, green apple, and subtle herbal undertones. Minimalist Wines, led by master vintner Jane Doe, employs sustainable vineyard practices, ensuring each bottle reflects both quality and environmental responsibility. The Connect the Dots 2020 is elegantly bottled, showcasing Minimalist Wines' commitment to excellence and their philosophy of letting the wine speak for itself. Perfectly balanced and impeccably refined, this vintage is a must-have for discerning enthusiasts seeking authenticity and finesse in every sip.
Inc. TAX€219.28 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVInc. TAX€219.12 -
(6x75cl) 2020Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
Inc. TAX€171.29 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.Inc. TAX€266.88 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
Inc. TAX€130.75 -
(6x75cl) 2019Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
Inc. TAX€447.34 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.Inc. TAX€260.63 -
(6x75cl) 2023Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.Inc. TAX€233.52 -
(12x75cl) 2019Discover the elegance of Momento Bot River Chenin Blanc Verdelho 2019, a distinguished creation from the esteemed Bot River region. Crafted by the renowned producers at Momento, this wine showcases meticulous vinification techniques, including hand harvesting and precise fermentation processes to preserve its vibrant character. Sourced from vineyards that benefit from the region’s unique climate and fertile soils, the Chenin Blanc Verdelho grapes achieve optimal ripeness and complexity. Aging in stainless steel tanks ensures a fresh, pure expression of the varietal, highlighting its delicate acidity and nuanced flavours. Momento’s commitment to sustainable practices is evident in every bottle, reflecting their dedication to quality and environmental stewardship. This 2019 vintage offers a harmonious balance of brightness and depth, making it a superb choice for discerning wine enthusiasts. Elevate your collection with Momento Bot River Chenin Blanc Verdelho 2019, a testament to exceptional craftsmanship and the rich terroir of Bot River.
Inc. TAX€385.87 -
(6x75cl) 2021
Discover the exquisite Momento Bot River Chenin Blanc Verdelho 2021, a masterful expression from the renowned Bot River estate in South Africa’s esteemed wine region. Crafted by the esteemed producers at Momento, this vintage embodies meticulous viticulture and traditional winemaking techniques. Handpicked Chenin Blanc grapes, nurtured in nutrient-rich soils and optimal climate conditions, undergo careful fermentation in stainless steel vats to preserve their vibrant acidity and aromatic complexity. The addition of Verdelho contributes a subtle richness and nuanced citrus notes, enhancing the wine’s harmonious balance. Matured in neutral oak barrels, the 2021 vintage exhibits a stunning golden hue, complemented by aromas of ripe orchard fruits, honey, and a hint of minerality. On the palate, it delivers a lively freshness, elegant structure, and a long, satisfying finish. Ideal for pairing with seafood, poultry, or sophisticated hors d’oeuvres, this wine is a testament to Momento’s dedication to quality and finesse.
Inc. TAX€498.07 -
(6x75cl) 2021Momento Bot River Tinta Barocca 2021 exemplifies the pinnacle of South African viticulture. Crafted in the renowned Bot River region, this exquisite wine is made from the Tinta Barocca grape, meticulously selected for its depth and character. The grapes undergo a traditional fermentation process, followed by ageing in French oak barrels, imparting subtle vanilla and spice notes. The producer, Momento, is celebrated for their commitment to sustainable practices and exceptional quality. On the palate, this 2021 vintage reveals a harmonious balance of dark berry flavours, velvety tannins, and a lingering finish. Ideal for pairing with rich meats and hearty dishes, Momento Bot River Tinta Barocca 2021 is a testament to fine wine craftsmanship and offers a distinguished addition to any collection.
Inc. TAX€589.27 -
(6x75cl) 2022Momento Grenache Gris 2022 epitomises the finesse and elegance of contemporary winemaking. Crafted in the sun-kissed vineyards of the Priorat region in Spain, this exquisite wine harnesses the distinctive character of the Grenache Gris grape. Under the meticulous stewardship of the esteemed Momento winery, each grape is hand-harvested and gently pressed to preserve its delicate flavours. Fermentation occurs in temperature-controlled stainless steel tanks, followed by a period of ageing on neutral oak to enhance its complexity without overshadowing its natural acidity. The 2022 vintage showcases a radiant pale peach hue, with enticing aromas of white peach, citrus blossom, and subtle hints of almond. On the palate, it offers a harmonious balance of vibrant acidity and silky texture, culminating in a long, refreshing finish. Perfectly suited to complement seafood, poultry, or creamy cheeses, Momento Grenache Gris 2022 is a testament to exceptional quality and refined taste.
Inc. TAX€496.76 -
(12x75cl) 2022The Momento Swartland Grenache 2022 captivates with its vibrant ruby hue and exquisite aromatic complexity. Crafted in the renowned Swartland region of South Africa, this Grenache benefits from the area’s unique terroir characterized by rich soil and a Mediterranean climate. The vineyards are meticulously managed by the esteemed Momento winery, which employs sustainable viticultural practices to ensure optimal grape quality. During vinification, hand-selected grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate fruit flavours and nuanced spice notes. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and toast undertones without overpowering the inherent character of the Grenache. On the palate, Momento Swartland Grenache 2022 offers a harmonious balance of ripe red berries, pepper, and earthy nuances, culminating in a long, elegant finish. This exceptional wine pairs beautifully with grilled lamb, hearty stews, and aged cheeses, making it a distinguished addition to any fine wine collection.
Inc. TAX€457.87 -
(1x25cl) 2020Vinous (97)
The 2020 Essence is the Mullineux's first release of this cuvée since 2012 and comes from the last fraction to come out of the press, comprising pure Chenin Blanc that took 30 months to ferment. It is beautifully defined and surprisingly discreet with marmalade, rose water, quince, apricot, and just a slight chlorine scent on the nose. The palate is unctuous as you would expect and delivers….drum roll…650g/L residual sugar with effortless style. The 12g/L acidity upholds freshness and prevents it from becoming cloying and, yes, very Tokaji-like on the slightly tangy finish. Decadent and slightly outrageous. Available only in 250mL bottles…so don't go asking for jeroboams.Inc. TAX€122.93 -
(1x75cl) 2017Vinous (92)
The 2017 Granite Chenin Blanc has a very well defined bouquet with a stricter and more linear set of aromatics that need more coaxing from the glass than the 2016. The palate is well balanced with a fine bead of acidity - perhaps a more refined version of the 2016 – and features veins of ginger toward the poised and quite persistent finish.Inc. TAX€110.35 -
(1x75cl) 2019
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.Inc. TAX€115.73 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.Inc. TAX€479.52 -
(1x75cl) 2022Inc. TAX€148.75 -
(1x75cl) 2023Wine Advocate (95)
The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting.Inc. TAX€148.44 -
(6x75cl) 2023
Wine Advocate (95)
The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting.Inc. TAX€487.43 -
Tim Atkin MW (95)
Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3Inc. TAX€565.19 -
Tim Atkin MW (96)
One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.Inc. TAX€478.08 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29Inc. TAX€437.03 -
(1x75cl) 2020Vinous (93)
The 2020 Syrah Granite, which usually has a slightly lower pH, has a very attractive bouquet with red fruit, light terracotta, dried violet scents and just a hint of Earl Grey in the background. The palate is medium-bodied with grippy tannins, cohesive and with impressive weight, tightly-packed towards the finish with a pinch of white pepper and sage on the aftertaste. Give this two or three years in bottle.Inc. TAX€119.95 -
(12x75cl) 2021Tim Atkin MW (96)
Fermented with 100% whole clusters, like all of the site-specific Mullineux Syrah, this is the most intense, backward and well-structured of the trio. Serious, compact and concentrated, it's a red that wouldn't look out of place in Cornas, with violet aromas, damson and blackberry fruit, sturdy tannins and the freshness and focus of a cool vintage.Inc. TAX€1,456.09 -
(12x75cl) 2022Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.Inc. TAX€1,456.09 -
(1x75cl) 2022Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.Inc. TAX€148.28 -
(6x75cl) 2022Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.Inc. TAX€673.68
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Vinous (92)
The 2015 Rubicon had been a source of contention prior to my visit, hailed by some respected commentators as one of the Cape’s greats and then almost pilloried in a contemporaneous blind tasting. It is a blend of 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each fermented separately before blending. It was matured for 18 months in 66% new oak and the remainder second-fill. So what do I make of the wine? It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mint- and graphite-infused black and red fruit and perhaps leaning a little more toward the latter compared to previous vintages. With aeration, subtle touches of pencil shavings emerge. The palate is medium-bodied with fine-grained tannin and quite velvety in texture, displaying very well integrated new oak. There is a satisfying sense of harmony to this Rubicon and it is certainly well constructed, but it does not possess that peacock’s tail on the finish that takes a very good wine to the level of great. Perfectly enjoyable, and it demonstrates very good winemaking; however, when compared to, say, the 2015 Paul Sauer, it just falls a little short. [I tasted this sighted and then in a mini blind tasting to confirm.]In Bond€207.00 -
(1x75cl) 2017
Greg Sherwood MW (96+)
The 2017 Rubicon is a classical blend of 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc and 3% Petit Verdot, each vinified separately before undergoing malolactic fermentation in 300 litre French Nevers oak barrels, 60% new and 40% second fill. Deep purple-black in colour, the intensity and gravitas of this vintage is highlighted by the tight, dense, dark broody aromatics that require more than a little coaxing out the glass before revealing a very focused, slightly introverted bouquet of complex, tightly interwoven notes of violets, black currant preserve, black plum, Black Forest gateaux and hoisin sauce with backing notes of dried fennel, salty black liquorice, spicy cedar and an exotic Asian 5 spice nuance. While 2017 certainly stands out as another classical year of exceptional quality, the vintage will surely be remembered for its stand-out elegance, seamless palate textures and its signature weightless intensity and concentration. This Rubicon does of course possess plenty of stuffing and dazzles with gentle waves of blackberry crumble, crème de cassis, macerated black cherries, freshly tilled earth, unsmoked cigars and a finely textured, powdery tannin frame that dries the palate on the finish and reminds the drinker that this wine, however enjoyable in its youth, is also built for extended ageing. This really is another exquisite vintage with charm and poise, Grand Vin potency and an overt, unbridled determination to deliver long-term drinking pleasure.In Bond€102.00 -
(6x75cl) 2020
Minimalist Wines Connect the Dots 2020 exemplifies the art of simplicity in winemaking. Crafted in the heart of the renowned Marlborough region, this white varietal is a testament to Minimalist Wines' dedication to purity and expression of terroir. Handpicked Sauvignon Blanc grapes are gently pressed and fermented in stainless steel tanks, preserving the wine’s vibrant acidity and fresh aromatics. The absence of excessive intervention allows the natural characteristics of the fruit to shine, delivering notes of citrus zest, green apple, and subtle herbal undertones. Minimalist Wines, led by master vintner Jane Doe, employs sustainable vineyard practices, ensuring each bottle reflects both quality and environmental responsibility. The Connect the Dots 2020 is elegantly bottled, showcasing Minimalist Wines' commitment to excellence and their philosophy of letting the wine speak for itself. Perfectly balanced and impeccably refined, this vintage is a must-have for discerning enthusiasts seeking authenticity and finesse in every sip.
In Bond€159.00 -
Jancis Robinson (17.5)
Lean and fragrant, very slightly meaty in a light-touch way, rooibos tea, fynbos, biltong, nectarine skin. A slightly crazy collision of flavours but it works. And then, in the mouth, held, the spices begin to build. Fine spice. The tannins hum with spice. It tastes like rain and it tastes like red apples and it tastes a little like a lick of rust and its savoury with driftwood tannins. Ultra-elegant. The tannins fill my mouth like a suspension bridge in the mist. This Sam Lambson makes wine … VGVIn Bond€162.00 -
(6x75cl) 2020
Minimalist Wines Experimental Red 2020 is a quietly uncompromising Elgin red from the Cape South Coast, South Africa, shaped by the cool-climate tension for which this high, wind-cooled valley is prized. True to the Minimalist philosophy, the wine is presented as an exploration rather than a formula: fruit-first, then technique kept deliberately discreet, allowing site character to sit at the forefront. In the glass, Minimalist Wines Experimental Red shows a savoury, finely drawn profile with fresh red-berry fruit, lifted herbal nuance and a mineral edge, finishing with measured tannin and vivid acidity. The overall impression is of restraint and precision rather than excess weight, making it particularly compelling for collectors who value detail, transparency and evolution in bottle. Serve lightly cool and follow over time; it rewards patience as structure and perfume knit together.
In Bond€119.00 -
Jancis Robinson (17.5)
It may have been a hard vintage, but damn, this is beautiful. Soaring, floral, sweet and salty and saturated with blood and juice and pulse and thrum. Bacon and cello. Tannins like rose petals. Rose harissa and baharat. Dark cherry and damson fruit. Soaring and glorious. A triumph.In Bond€201.00 -
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
In Bond€105.00 -
(6x75cl) 2019
Minimalist Wines Stars in the Dark 2019 exemplifies the pinnacle of craftsmanship from the esteemed Minimalist Wines estate, nestled in the renowned [Region]. Hand-selected Syrah and Cabernet Sauvignon grapes undergo meticulous vinification, employing traditional fermentation techniques in temperature-controlled stainless steel tanks. The wine is then aged for 18 months in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2019 vintage showcases deep blackberry and plum notes, intertwined with hints of smokey spice and dark chocolate, culminating in a velvety, lingering finish. Minimalist Wines, celebrated for their commitment to sustainable viticulture and minimal intervention, ensures each bottle of Stars in the Dark embodies both elegance and depth. This exquisite wine pairs flawlessly with red meats and mature cheeses, making it a distinguished addition to any connoisseur’s collection.
In Bond€349.00 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.In Bond€195.00 -
(6x75cl) 2023
Jancis Robinson (17.5)
Smells spicy, medicinal, wintergreen and balm. Taffeta texture to those tannins with a splice of cumin and iodine, coffee and chicory. Rose hips. The fruit is like a soft kiss, almost breathy, barely there. Sam Lambson is like the John Sargent of Syrah winemakers, somehow capturing the intricacy and intimacy and power of colour and light in the most transparent, light-touch way possible. Despite the tight, tight finish, the wine seems to float. I wouldn't rush to drink this now, although it would be difficult to resist.In Bond€174.00 -
(12x75cl) 2019
Discover the elegance of Momento Bot River Chenin Blanc Verdelho 2019, a distinguished creation from the esteemed Bot River region. Crafted by the renowned producers at Momento, this wine showcases meticulous vinification techniques, including hand harvesting and precise fermentation processes to preserve its vibrant character. Sourced from vineyards that benefit from the region’s unique climate and fertile soils, the Chenin Blanc Verdelho grapes achieve optimal ripeness and complexity. Aging in stainless steel tanks ensures a fresh, pure expression of the varietal, highlighting its delicate acidity and nuanced flavours. Momento’s commitment to sustainable practices is evident in every bottle, reflecting their dedication to quality and environmental stewardship. This 2019 vintage offers a harmonious balance of brightness and depth, making it a superb choice for discerning wine enthusiasts. Elevate your collection with Momento Bot River Chenin Blanc Verdelho 2019, a testament to exceptional craftsmanship and the rich terroir of Bot River.
In Bond€274.00 -
(6x75cl) 2021
Discover the exquisite Momento Bot River Chenin Blanc Verdelho 2021, a masterful expression from the renowned Bot River estate in South Africa’s esteemed wine region. Crafted by the esteemed producers at Momento, this vintage embodies meticulous viticulture and traditional winemaking techniques. Handpicked Chenin Blanc grapes, nurtured in nutrient-rich soils and optimal climate conditions, undergo careful fermentation in stainless steel vats to preserve their vibrant acidity and aromatic complexity. The addition of Verdelho contributes a subtle richness and nuanced citrus notes, enhancing the wine’s harmonious balance. Matured in neutral oak barrels, the 2021 vintage exhibits a stunning golden hue, complemented by aromas of ripe orchard fruits, honey, and a hint of minerality. On the palate, it delivers a lively freshness, elegant structure, and a long, satisfying finish. Ideal for pairing with seafood, poultry, or sophisticated hors d’oeuvres, this wine is a testament to Momento’s dedication to quality and finesse.
In Bond€391.00 -
(6x75cl) 2021
Momento Bot River Tinta Barocca 2021 exemplifies the pinnacle of South African viticulture. Crafted in the renowned Bot River region, this exquisite wine is made from the Tinta Barocca grape, meticulously selected for its depth and character. The grapes undergo a traditional fermentation process, followed by ageing in French oak barrels, imparting subtle vanilla and spice notes. The producer, Momento, is celebrated for their commitment to sustainable practices and exceptional quality. On the palate, this 2021 vintage reveals a harmonious balance of dark berry flavours, velvety tannins, and a lingering finish. Ideal for pairing with rich meats and hearty dishes, Momento Bot River Tinta Barocca 2021 is a testament to fine wine craftsmanship and offers a distinguished addition to any collection.
In Bond€467.00 -
(6x75cl) 2022
Momento Grenache Gris 2022 epitomises the finesse and elegance of contemporary winemaking. Crafted in the sun-kissed vineyards of the Priorat region in Spain, this exquisite wine harnesses the distinctive character of the Grenache Gris grape. Under the meticulous stewardship of the esteemed Momento winery, each grape is hand-harvested and gently pressed to preserve its delicate flavours. Fermentation occurs in temperature-controlled stainless steel tanks, followed by a period of ageing on neutral oak to enhance its complexity without overshadowing its natural acidity. The 2022 vintage showcases a radiant pale peach hue, with enticing aromas of white peach, citrus blossom, and subtle hints of almond. On the palate, it offers a harmonious balance of vibrant acidity and silky texture, culminating in a long, refreshing finish. Perfectly suited to complement seafood, poultry, or creamy cheeses, Momento Grenache Gris 2022 is a testament to exceptional quality and refined taste.
In Bond€390.00 -
(12x75cl) 2022
The Momento Swartland Grenache 2022 captivates with its vibrant ruby hue and exquisite aromatic complexity. Crafted in the renowned Swartland region of South Africa, this Grenache benefits from the area’s unique terroir characterized by rich soil and a Mediterranean climate. The vineyards are meticulously managed by the esteemed Momento winery, which employs sustainable viticultural practices to ensure optimal grape quality. During vinification, hand-selected grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate fruit flavours and nuanced spice notes. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and toast undertones without overpowering the inherent character of the Grenache. On the palate, Momento Swartland Grenache 2022 offers a harmonious balance of ripe red berries, pepper, and earthy nuances, culminating in a long, elegant finish. This exceptional wine pairs beautifully with grilled lamb, hearty stews, and aged cheeses, making it a distinguished addition to any fine wine collection.
In Bond€334.00 -
(1x25cl) 2020
Vinous (97)
The 2020 Essence is the Mullineux's first release of this cuvée since 2012 and comes from the last fraction to come out of the press, comprising pure Chenin Blanc that took 30 months to ferment. It is beautifully defined and surprisingly discreet with marmalade, rose water, quince, apricot, and just a slight chlorine scent on the nose. The palate is unctuous as you would expect and delivers….drum roll…650g/L residual sugar with effortless style. The 12g/L acidity upholds freshness and prevents it from becoming cloying and, yes, very Tokaji-like on the slightly tangy finish. Decadent and slightly outrageous. Available only in 250mL bottles…so don't go asking for jeroboams.In Bond€102.00 -
(1x75cl) 2017
Vinous (92)
The 2017 Granite Chenin Blanc has a very well defined bouquet with a stricter and more linear set of aromatics that need more coaxing from the glass than the 2016. The palate is well balanced with a fine bead of acidity - perhaps a more refined version of the 2016 – and features veins of ginger toward the poised and quite persistent finish.In Bond€88.00 -
(1x75cl) 2019
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.In Bond€93.00 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.In Bond€379.00 -
(1x75cl) 2022In Bond€120.00
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(1x75cl) 2023
Wine Advocate (95)
The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting.In Bond€120.00 -
(6x75cl) 2023
Wine Advocate (95)
The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting.In Bond€384.00 -
Tim Atkin MW (95)
Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3In Bond€448.00 -
Tim Atkin MW (96)
One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.In Bond€377.00 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29In Bond€342.00 -
(1x75cl) 2020
Vinous (93)
The 2020 Syrah Granite, which usually has a slightly lower pH, has a very attractive bouquet with red fruit, light terracotta, dried violet scents and just a hint of Earl Grey in the background. The palate is medium-bodied with grippy tannins, cohesive and with impressive weight, tightly-packed towards the finish with a pinch of white pepper and sage on the aftertaste. Give this two or three years in bottle.In Bond€96.00 -
(12x75cl) 2021
Tim Atkin MW (96)
Fermented with 100% whole clusters, like all of the site-specific Mullineux Syrah, this is the most intense, backward and well-structured of the trio. Serious, compact and concentrated, it's a red that wouldn't look out of place in Cornas, with violet aromas, damson and blackberry fruit, sturdy tannins and the freshness and focus of a cool vintage.In Bond€1,175.00 -
(12x75cl) 2022
Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.In Bond€1,175.00 -
(1x75cl) 2022
Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.In Bond€120.00 -
(6x75cl) 2022
Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.In Bond€540.00
