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Jancis Robinson (18)
The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising.Inc. TAX€111.82 -
Jancis Robinson (18)
The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising.Inc. TAX€430.82 -
Jancis Robinson (17.5+)
The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish.Inc. TAX€113.02 -
Jancis Robinson (17.5+)
The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish.Inc. TAX€423.41 -
Inc. TAX€112.75 -
(1x75cl) 2016Inc. TAX€116.35 -
Inc. TAX€991.92 -
(6x75cl) 2022James Suckling (98)
This super-fragrant and super-elegant pinot noir shows what greatness and beauty the very best winemakers of Germany are now achieving with this grape. The combination of concentration, finesse and and freshness is already compelling, and the wine is only just beginning to spread its wide wings. Then, when you think you understand all of this, the fine tannins gently build to a crescendo at the almost endless finish. And yet, even there, the whole seems so delicate. Drink from release.Inc. TAX€860.52 -
Inc. TAX€226.32 -
Experience the elegance of the Rudolf May Retzstadter Langenberg Himmelspfad Silvaner GG 2022, a masterpiece from the esteemed Rudolf May estate in Franken, Germany. Crafted from meticulously selected Silvaner grapes grown in the renowned Retzstadter Langenberg vineyard, this Großer Gewächs exemplifies purity and expression of terroir. Employing traditional vinification techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and intricate flavours. Matured subtly to enhance complexity, the 2022 vintage reveals a delicate bouquet of green apple, white peach, and subtle floral notes, complemented by a crisp, mineral-driven palate and a lingering finish. Ideal for pairing with white meats, fresh cheeses, or vegetable dishes, this Silvaner GG is a testament to Rudolf May’s dedication to quality and craftsmanship. Elevate your fine wine collection with this exceptional expression of Franconian terroir.
Inc. TAX€106.75 -
Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 is a distinguished expression from the renowned Johannisberg vineyard’s esteemed Rothlauf plot. Crafted with meticulous attention, only the finest Silvaner grapes are hand-selected from the dry Grosses Gewächs classification. The vineyards, nurtured by the family-owned Rudolf May estate, benefit from the unique terroir of Thüngersheimer, ensuring exceptional minerality and balance. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's crisp acidity and subtle fruit notes, the wine undergoes a careful ageing process to develop its complexity. Rudolf May’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious blend of freshness and elegance. This 2022 vintage Silvaner GG exemplifies the pinnacle of German white wine craftsmanship, making Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 a prized addition for discerning enthusiasts.
Inc. TAX€106.75 -
Vinous - Neal Martin (93)
This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong.Inc. TAX€1,083.83 -
Vinous (93)
The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres. There is something warm and comforting about the nose: blueberry, crushed violet, a touch of burning embers, almost a damp clay scent. The palate is medium-bodied with fine-grained tannin, the Syrah not as pronounced as previous vintages (a policy pursued by Eben as he increased Grenache), and delivering gentle grip toward the slightly peppered finish and long, black-pepper-tinged aftertaste. Very impressive.Inc. TAX€1,008.48 -
Decanter (98)
Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered.Inc. TAX€912.48 -
Wine Advocate (98)
From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.Inc. TAX€1,140.48 -
Inc. TAX€990.23 -
(1x75cl) 2022Tim Atkin MW (99)
This is the lightest bodied Columella ever, according to Eben Sadie, but he's not lost any concentration or intensity at the lower alcohol level. Sourced from 12 different vineyards, seven of which are on the Paardeberg, this features components from slate, gravel, granite and sandstone soils and is a brilliant vintage of one of the world's greatest reds. Partnering Syrah, Mourvèdre, Grenache, Carignan, Cinsault, Tinta Barocca and Pinotage, this is an almost indecently perfumed cuvée with lilac, fynbos and rose petal aromas, plum, red cherry and blackberry fruit, subtle 5% new wood and a focused, grippy, stony finish. Wonderful stuff.Inc. TAX€213.42 -
(1x75cl) 2021Vinous (93)
The 2021 Mev. Kirsten is pure Chenin Blanc from Stellenbosch. It has an expressive, slightly slatey in style, gaining intensity with aeration, hints of broom. The palate is beautifully balanced and poised, very mineral-driven, tensile and steely with just a hint of orange rind on the chiselled finish. Don't think about opening a bottle for a decade (even though you will).Inc. TAX€245.95 -
Inc. TAX€281.95 -
Wine Advocate (97+)
Chenin Blanc vines for this wine were planted in 1905, so the winery believes, although the records are not totally clear. The site has decomposed granite over alluvial soils and quartz. These conditions add to the textural volume of The Sadie Family's 2023 Stellenbosch Old Vine Series Mev. Kirsten and its beautiful sense of phenolic richness. The bouquet is crisp and bright with crunchy fruit, pithy apple, pear and tart pomelo fruit that adds lasting freshness. The mouthfeel proceeds with silky viscosity and complexity that can only be achieved with old-vine fruit. However, the wine also manages impressive vertical lift and tension. Like the other white wines in this series, aging takes place for 12 months in old foudre. Given the growing conditions at a moderate 185 meters above sea level, the Mev. Kirsten carries the most fruit weight in this series of Chenin Blancs (or Steen) from different denominations.Inc. TAX€1,097.74 -
(1x75cl) 2017Vinous (93)
The 2017 Palladius is matured in a mixture of concrete and clay. It gradually unfurls with brioche, praline and honeysuckle aromas, wonderfully focused and precise. The well-balanced palate delivers orange zest and tangerine on the entry. The acidity is very well judged and there is real brightness and tension toward the finish. Is it the most complex Palladius Sadie has ever made? Maybe not, but it is still a beautiful wine.Inc. TAX€195.42 -
(6x75cl) 2022Wine Advocate (98)
I am a white wine fanatic, and this very special wine blew me away. The Sadie Family's 2022 Swartland Palladius is a blend of 11 grapes from 17 distinct vineyard sites with old vines. The grapes used are Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Sémillon, Palomino and Colombard. The various vineyards are located in Paardeberg, Piketberg and Saint Helena Bay. "This is the most complex wine and difficult to make," says Eben Sadie. "A white wine needs to achieve more than a red." Made with blends and co-ferments, the Palladius presents challenges during harvest, as the fruit begins to come in at various stages and the tanks begin to fill. It sees 12 months in amphorae and concrete, plus 12 months in old foudre. It presents a spectacular collection of stone fruit aromas, lemon blossom, pastry cream filling, saffron and light spice. The Palladius is silky, textured and has enough structure for long cellar aging. This is indeed a star of the Southern Hemisphere.Inc. TAX€983.28 -
(1x75cl) 2013Wine Advocate (95)
The 2013 Old Vine Series Pofadder brings to mind estuarine scents of mudflats and seaweed on the nose – you can almost hear the yacht’s ringing chiming in the breeze. The palate is very harmonious with crisp red cherry fruit, fresh strawberry and a touch of white pepper over a lattice of fine tannins, charged with immense vivacity and energy on the finish. This is simply beautiful.Inc. TAX€196.75 -
Vinous (96)
The 2018 Pofadder in Eben Sadie’s Cinsault from Swartland. This is complex and intellectual, yet utterly compelling, with beautifully detailed brambly red berry fruit, fennel, thyme and fynbos scents that blossom with aeration. The very detailed palate displays filigreed tannins, incredible focus and arresting purity through to the lightly spiced finish. This is one of the best from Sadie this vintage.Inc. TAX€134.93 -
Inc. TAX€121.15 -
Vinous - Neal Martin (95)
The 2017 Skerpioen has gotten even better compared to when I tasted it just after bottling. This has a glorious bouquet with scents of beeswax, yellow fruit, just a light touch of oatmeal, astounding delineation and freshness. The palate is fresh and saline, quite linear and, as I suggested back then, quite Chablis-like in terms of its marine/oyster shell influence. Tensile, tightly coiled on the finish, there is little not to love about this Chenin and Palomino blend. Tasted at the Columella vertical in Hong Kong.Inc. TAX€166.75 -
Vinous (91)
The 2018 Skerpioen, a field blend of Chenin Blanc and Palomino, has a detailed bouquet of pressed white flowers, honeysuckle and dried apricot aromas that blossom with aeration. The palate is taut and fresh, and the saline finish remains tight and linear, perhaps just tapering a little earlier than I might have liked. Otherwise, this is very fine.Inc. TAX€169.56 -
Vinous (93)
The 2019 Skerpioen has a well-defined bouquet of pine cones, lanolin and wild fennel aromas that gains intensity with air. The palate is well balanced with a fine bead of acidity, full of energy and vigor, and slightly waxy in texture. Chamomile and touches of Turkish delight appear on the finish. Stand back and watch this blossom in the glass.Inc. TAX€189.55 -
Inc. TAX€129.96 -
Vinous (93)
The 2021 Skerpioen is the Chenin Blanc and Palomino blend grown on limestone soils close to the coast that is matured in foudres with 10-11 months on the lees. It has a well-defined bouquet with iodine and saline notes on the nose that is slightly more neutral in style compared to Sadie's other whites. The palate is very well balanced, again, quite neutral in style, very saline with shades of nutmeg and lemon thyme, a saline tang surfacing towards the persistent finish. Uncompromising...in a positive sense of the word.Inc. TAX€131.95
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Jancis Robinson (18)
The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising.In Bond€90.00 -
Jancis Robinson (18)
The first note out the glass is the faint lazy drift of a curl of smoke, just enough out of reach to be nostalgic. Then hawthorn blossom, on a cold March morning, the light still milky hazy with the dregs of winter. Tight, tense as white knuckles. The fruit is so pure it is almost transparent, succulent and yet precise. It holds itself with spectacular steely power but the finish is a whisper you have to lean in close to hear. Mesmerising.In Bond€340.00 -
Jancis Robinson (17.5+)
The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish.In Bond€91.00 -
Jancis Robinson (17.5+)
The shortest distance between two points is a straight line and it doesn't get any straighter than this. No detour, no distraction – linear, lime-laced perfection. The sublime and savoury core is covered in whisper-thin layers of grapefruit, lime, chamomile and peach. Control is relinquished, just for a minute, to allow in the wild, herbal lift of mint and sage. Just the right amount of power and momentum. Chalky grip and refined, grapefruit finish.In Bond€334.00 -
In Bond€90.00
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(1x75cl) 2016In Bond€93.00
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In Bond€806.00
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(6x75cl) 2022
James Suckling (98)
This super-fragrant and super-elegant pinot noir shows what greatness and beauty the very best winemakers of Germany are now achieving with this grape. The combination of concentration, finesse and and freshness is already compelling, and the wine is only just beginning to spread its wide wings. Then, when you think you understand all of this, the fine tannins gently build to a crescendo at the almost endless finish. And yet, even there, the whole seems so delicate. Drink from release.In Bond€698.00 -
In Bond€168.00
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Experience the elegance of the Rudolf May Retzstadter Langenberg Himmelspfad Silvaner GG 2022, a masterpiece from the esteemed Rudolf May estate in Franken, Germany. Crafted from meticulously selected Silvaner grapes grown in the renowned Retzstadter Langenberg vineyard, this Großer Gewächs exemplifies purity and expression of terroir. Employing traditional vinification techniques, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant acidity and intricate flavours. Matured subtly to enhance complexity, the 2022 vintage reveals a delicate bouquet of green apple, white peach, and subtle floral notes, complemented by a crisp, mineral-driven palate and a lingering finish. Ideal for pairing with white meats, fresh cheeses, or vegetable dishes, this Silvaner GG is a testament to Rudolf May’s dedication to quality and craftsmanship. Elevate your fine wine collection with this exceptional expression of Franconian terroir.
In Bond€85.00 -
Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 is a distinguished expression from the renowned Johannisberg vineyard’s esteemed Rothlauf plot. Crafted with meticulous attention, only the finest Silvaner grapes are hand-selected from the dry Grosses Gewächs classification. The vineyards, nurtured by the family-owned Rudolf May estate, benefit from the unique terroir of Thüngersheimer, ensuring exceptional minerality and balance. Fermented in temperature-controlled stainless steel tanks to preserve the varietal's crisp acidity and subtle fruit notes, the wine undergoes a careful ageing process to develop its complexity. Rudolf May’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a harmonious blend of freshness and elegance. This 2022 vintage Silvaner GG exemplifies the pinnacle of German white wine craftsmanship, making Rudolf May Thungersheimer Johannisberg Rothlauf Silvaner GG 2022 a prized addition for discerning enthusiasts.
In Bond€85.00 -
Vinous - Neal Martin (93)
This bottle of the 2015 Columella is better than the one poured blind at the 10-Year-On tasting in London just a few weeks earlier. It has a floral bouquet with black plum, blueberry and light garrigue scents, the whole bunch imparting a subtle pepperiness. The palate is quite sweet on the entry, the tannins saturated and just a little glossier than the '12. Fine grip, but backward on the finish, suggesting that this will benefit from continued time in the cellar. Tasted at the Columella vertical in Hong Kong.In Bond€881.00 -
Vinous (93)
The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres. There is something warm and comforting about the nose: blueberry, crushed violet, a touch of burning embers, almost a damp clay scent. The palate is medium-bodied with fine-grained tannin, the Syrah not as pronounced as previous vintages (a policy pursued by Eben as he increased Grenache), and delivering gentle grip toward the slightly peppered finish and long, black-pepper-tinged aftertaste. Very impressive.In Bond€819.00 -
Decanter (98)
Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered.In Bond€739.00 -
Wine Advocate (98)
From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades.In Bond€929.00 -
In Bond€803.00
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(1x75cl) 2022
Tim Atkin MW (99)
This is the lightest bodied Columella ever, according to Eben Sadie, but he's not lost any concentration or intensity at the lower alcohol level. Sourced from 12 different vineyards, seven of which are on the Paardeberg, this features components from slate, gravel, granite and sandstone soils and is a brilliant vintage of one of the world's greatest reds. Partnering Syrah, Mourvèdre, Grenache, Carignan, Cinsault, Tinta Barocca and Pinotage, this is an almost indecently perfumed cuvée with lilac, fynbos and rose petal aromas, plum, red cherry and blackberry fruit, subtle 5% new wood and a focused, grippy, stony finish. Wonderful stuff.In Bond€174.00 -
(1x75cl) 2021
Vinous (93)
The 2021 Mev. Kirsten is pure Chenin Blanc from Stellenbosch. It has an expressive, slightly slatey in style, gaining intensity with aeration, hints of broom. The palate is beautifully balanced and poised, very mineral-driven, tensile and steely with just a hint of orange rind on the chiselled finish. Don't think about opening a bottle for a decade (even though you will).In Bond€201.00 -
In Bond€231.00
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Wine Advocate (97+)
Chenin Blanc vines for this wine were planted in 1905, so the winery believes, although the records are not totally clear. The site has decomposed granite over alluvial soils and quartz. These conditions add to the textural volume of The Sadie Family's 2023 Stellenbosch Old Vine Series Mev. Kirsten and its beautiful sense of phenolic richness. The bouquet is crisp and bright with crunchy fruit, pithy apple, pear and tart pomelo fruit that adds lasting freshness. The mouthfeel proceeds with silky viscosity and complexity that can only be achieved with old-vine fruit. However, the wine also manages impressive vertical lift and tension. Like the other white wines in this series, aging takes place for 12 months in old foudre. Given the growing conditions at a moderate 185 meters above sea level, the Mev. Kirsten carries the most fruit weight in this series of Chenin Blancs (or Steen) from different denominations.In Bond€891.00 -
(1x75cl) 2017
Vinous (93)
The 2017 Palladius is matured in a mixture of concrete and clay. It gradually unfurls with brioche, praline and honeysuckle aromas, wonderfully focused and precise. The well-balanced palate delivers orange zest and tangerine on the entry. The acidity is very well judged and there is real brightness and tension toward the finish. Is it the most complex Palladius Sadie has ever made? Maybe not, but it is still a beautiful wine.In Bond€159.00 -
(6x75cl) 2022
Wine Advocate (98)
I am a white wine fanatic, and this very special wine blew me away. The Sadie Family's 2022 Swartland Palladius is a blend of 11 grapes from 17 distinct vineyard sites with old vines. The grapes used are Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Sémillon, Palomino and Colombard. The various vineyards are located in Paardeberg, Piketberg and Saint Helena Bay. "This is the most complex wine and difficult to make," says Eben Sadie. "A white wine needs to achieve more than a red." Made with blends and co-ferments, the Palladius presents challenges during harvest, as the fruit begins to come in at various stages and the tanks begin to fill. It sees 12 months in amphorae and concrete, plus 12 months in old foudre. It presents a spectacular collection of stone fruit aromas, lemon blossom, pastry cream filling, saffron and light spice. The Palladius is silky, textured and has enough structure for long cellar aging. This is indeed a star of the Southern Hemisphere.In Bond€798.00 -
(1x75cl) 2013
Wine Advocate (95)
The 2013 Old Vine Series Pofadder brings to mind estuarine scents of mudflats and seaweed on the nose – you can almost hear the yacht’s ringing chiming in the breeze. The palate is very harmonious with crisp red cherry fruit, fresh strawberry and a touch of white pepper over a lattice of fine tannins, charged with immense vivacity and energy on the finish. This is simply beautiful.In Bond€160.00 -
Vinous (96)
The 2018 Pofadder in Eben Sadie’s Cinsault from Swartland. This is complex and intellectual, yet utterly compelling, with beautifully detailed brambly red berry fruit, fennel, thyme and fynbos scents that blossom with aeration. The very detailed palate displays filigreed tannins, incredible focus and arresting purity through to the lightly spiced finish. This is one of the best from Sadie this vintage.In Bond€109.00 -
In Bond€97.00
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Vinous - Neal Martin (95)
The 2017 Skerpioen has gotten even better compared to when I tasted it just after bottling. This has a glorious bouquet with scents of beeswax, yellow fruit, just a light touch of oatmeal, astounding delineation and freshness. The palate is fresh and saline, quite linear and, as I suggested back then, quite Chablis-like in terms of its marine/oyster shell influence. Tensile, tightly coiled on the finish, there is little not to love about this Chenin and Palomino blend. Tasted at the Columella vertical in Hong Kong.In Bond€135.00 -
Vinous (91)
The 2018 Skerpioen, a field blend of Chenin Blanc and Palomino, has a detailed bouquet of pressed white flowers, honeysuckle and dried apricot aromas that blossom with aeration. The palate is taut and fresh, and the saline finish remains tight and linear, perhaps just tapering a little earlier than I might have liked. Otherwise, this is very fine.In Bond€138.00 -
Vinous (93)
The 2019 Skerpioen has a well-defined bouquet of pine cones, lanolin and wild fennel aromas that gains intensity with air. The palate is well balanced with a fine bead of acidity, full of energy and vigor, and slightly waxy in texture. Chamomile and touches of Turkish delight appear on the finish. Stand back and watch this blossom in the glass.In Bond€154.00 -
In Bond€105.00
-
Vinous (93)
The 2021 Skerpioen is the Chenin Blanc and Palomino blend grown on limestone soils close to the coast that is matured in foudres with 10-11 months on the lees. It has a well-defined bouquet with iodine and saline notes on the nose that is slightly more neutral in style compared to Sadie's other whites. The palate is very well balanced, again, quite neutral in style, very saline with shades of nutmeg and lemon thyme, a saline tang surfacing towards the persistent finish. Uncompromising...in a positive sense of the word.In Bond€106.00
One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
