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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the elegance of new wave South African wines, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. Wine can transport oneself to another place and time just by popping the cork, and there is a whole world full to discover.

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Product Name Region Qty Score Price
Mosel 10 -
Inc. TAX
€596.92
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Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles.

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Rheinhessen 10 94 (VN)
Inc. TAX
€574.19
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Vinous (94)

White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.
More Info
Pfalz 1 -
Inc. TAX
€864.78
View
4 -
Inc. TAX
€1,869.52
View

Hailing from Japan's northernmost distillery, the Akkeshi Blended Whisky Bottled 2021 NV is a testament to masterful craftsmanship. Inspired by traditional Scottish methods, the finely curated blend features both malt and grain whiskies. Richly layered, it presents a unique mosaic of flavour profiles. This uncompromising commitment to quality and pursuit of perfection comes from the Akkeshi Distillery, known for its meticulous distillation processes.

From the cooperage to the pot stills, everything within the distillery is designed to reflect the revered techniques of the Scotch whisky tradition. The whisky is nestled within bespoke oak casks for maturation, each integral in crafting the spirit's distinct characteristics. Sip on Akkeshi Blended Whisky Bottled 2021 NV to uncover a breathtaking interplay of subtle sweetness and savoury notes with a long, satisfying finish. A truly sublime experience for whisky connoisseurs.

More Info
Scotland 3 -
Inc. TAX
€3,271.27
View

Experience the exceptional refinement of the Alexander Murray Single Malt 45 Yo 1968 1968, a treasure casked in the tradition of Scotland's revered distilleries. Expertly distilled by the Alexander Murray estate in 1968, every dram of this rare 45-year aged single malt pays homage to time-honoured craftsmanship.

Drawing from the finest Scottish barley, the Alexander Murray Single Malt 45 Yo 1968 1968 is meticulously matured in oak barrels. This legendary whisky exhibits an unparalleled depth of flavours and aromas. Each sip invites a complex palate of rich vanilla, dried fruit, and warm spice ― a testament to its maturation in the heart of Scotland's whisky-making heritage.

Produced in limited quantity, the Alexander Murray Single Malt 45 Yo 1968 1968 embodies the epitome of luxury spirits. Its exceptional age and quintessential Scottish identity make this single malt an indispensable addition to any connoisseurs' collection. Savour the mastery of time and tradition encapsulated in this resplendent pour.

More Info
Coastal Region 1 -
Inc. TAX
€414.85
View
Western Cape 3 93 (VN)
Inc. TAX
€326.05
View

Vinous (93)

The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.
More Info
Cape South Coast 2 90 (VN)
Inc. TAX
€359.65
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Vinous (90)

From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.
More Info
Cape South Coast 2 93 (VN)
Inc. TAX
€197.65
View

Vinous (93)

The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style.
More Info
Scotland 1 -
Inc. TAX
€276.68
View
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

More Info
Scotland 3 -
Inc. TAX
€3,203.50
View

Indulge in the refined elegance of the Annandale, Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV. This whisky is the epitome of Scottish craftsmanship, produced in Annandale, a notable distillery in the Lowlands known for its time-honoured techniques. Maturation in private casks extracted unique flavour profiles, presenting an unmatchable complexity in the palate. Each cask in the assortment case represents an age, telling a different story about the whisky's rich past. The non-vintage (NV) production process breaks traditions, paving the way for whisky connoisseurs to savour unadulterated whisky distilled and bottled in distinct years. Appreciate the subtle hues, unique aromatics and crisp, mature finish offered by the historic Annandale distillery. The Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV, encapsulates the spirit of Scotland in every sip, offering a taste spectacle unparalleled in its class.

More Info
Coastal Region 1 96 (GS)
Inc. TAX
€204.78
View

Greg Sherwood MW (96)

A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.
More Info
Coastal Region 47 95 (JS)
Inc. TAX
€214.60
View

James Suckling (95)

Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.
More Info
Yunnan 1 98 (JS)
Inc. TAX
€1,622.87
View

James Suckling (98)

I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.
More Info
Yunnan 4 98 (JS)
Inc. TAX
€586.90
View

James Suckling (98)

Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.
More Info
Yunnan 1 98 (JS)
Inc. TAX
€2,002.38
View

James Suckling (98)

Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.
More Info
Yunnan 16 97 (JA)
Inc. TAX
€1,949.70
View

Jane Anson Inside Bordeaux (97)

The resculpting of Ao Yun over the past few years continues here, wiith medium to full intensity ruby colour coupld with nuanced fragrant spices of rosemary, bay leaf and sage that burst out of the glass. Spring flowers, turmeric, bright berry fruits and a slow and steady lift. Feels like an entirely different expression of classic Bordeaux varieties (Syrah aside) that highlights the impact of altitude, and just brings a ton of personality to the glass. Maxence Dulou winemaker. Shorter ageing also, in a bigger variety of containers - 30% new barrel, 30% neutral barrel, 40% stoneware jar for 12 months followed by 5 months in stainless steel vats. Only 59% of grape harvested entered in Ao Yun, with the rest going into the new village wines, and in this vintage 72% of the blend Ao Yun blend is from the two coolest villages of Adong (2600m) and Shuori (2500m).
More Info
Scotland 1 -
Inc. TAX
€3,979.92
View
Scotland 1 -
Inc. TAX
€5,401.92
View
Scotland 10 -
Inc. TAX
€1,623.28
View

Originating from Islay, Scotland's whisky capital, the Ardbeg Islay Single Malt 25YO Bottled 2022 NV is an epitome of refined craftsmanship. This exquisite spirit is distilled at the renowned Ardbeg Distillery, which is highly reputed for producing top-shelf peated Scotch whiskies. Made from malted barley sourced from Port Ellen, the whisky is matured for 25 years, absorbing the unique essence of the hand-selected American and European oak casks.

The amber liquid unveils a complex bouquet of tropical fruits, peat, and cedar notes, while the palate marries together flavours of smoky bacon, pineapple, and spices. Renowned for its long-lasting finish, the Ardbeg Islay Single Malt 25YO Bottled 2022 NV leaves a harmonious imprint of smoked caramel and aniseed. A representation of the land from which it hails, this unique single malt embodies Islay’s terrain, resulting in a vibrant, peaty character reflective of its iconic heritage.

More Info
Scotland 3 -
Inc. TAX
€1,472.23
View
Scotland 2 -
Inc. TAX
€571.48
View
Scotland 10 -
Inc. TAX
€753.34
View
Scotland 1 -
Inc. TAX
€2,640.59
View
Scotland 12 -
Inc. TAX
€599.18
View
Scotland 15 -
Inc. TAX
€549.34
View
Scotland 3 -
Inc. TAX
€364.68
View
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
Scotland 8 -
Inc. TAX
€264.02
View
This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
More Info
Aegean Islands 1 -
Inc. TAX
€1,291.66
View

The Argyros Vinsanto 2001, produced by the esteemed Argyros Estate, is a distinguished exemplar of Greek viticulture. Crafted in the acclaimed volcanic terroirs of Santorini, it is a blend of Aidani, Athiri and Assyrtiko grapes, traditionally sun-dried to allow the sugars and flavours to concentrate. This meticulous process demands commitment and patience, yielding an elixir with enchanting amber hues, aromatic notes of dried figs, raisins, and honey, underpinned by a well-orchestrated acidity and longevity.

Established in 1903, the Argyros Estate - a consistent purveyor of quality and uncompromised character -embodied in the Argyros Vinsanto 2001, a commemoration of their native land's rich tradition and persistence. A multi-awarded libation, it was aged for a minimum of 12 years in French oak barrels, further enhancing its opulence. Perfectly sui generis, the Argyros Vinsanto 2001 whispers tales of an age-old winemaking legacy enclosed in a bottle.

More Info
Cape South Coast 2 95 (TA)
Inc. TAX
€239.58
View

Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
More Info
Product Name Region Qty Score Price
Mosel 10 -
In Bond
€475.00
View

Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles.

More Info
Rheinhessen 10 94 (VN)
In Bond
€460.00
View

Vinous (94)

White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling.
More Info
Pfalz 1 -
In Bond
€702.00
View
4 -
In Bond
€1,465.00
View

Hailing from Japan's northernmost distillery, the Akkeshi Blended Whisky Bottled 2021 NV is a testament to masterful craftsmanship. Inspired by traditional Scottish methods, the finely curated blend features both malt and grain whiskies. Richly layered, it presents a unique mosaic of flavour profiles. This uncompromising commitment to quality and pursuit of perfection comes from the Akkeshi Distillery, known for its meticulous distillation processes.

From the cooperage to the pot stills, everything within the distillery is designed to reflect the revered techniques of the Scotch whisky tradition. The whisky is nestled within bespoke oak casks for maturation, each integral in crafting the spirit's distinct characteristics. Sip on Akkeshi Blended Whisky Bottled 2021 NV to uncover a breathtaking interplay of subtle sweetness and savoury notes with a long, satisfying finish. A truly sublime experience for whisky connoisseurs.

More Info
Scotland 3 -
In Bond
€2,715.00
View

Experience the exceptional refinement of the Alexander Murray Single Malt 45 Yo 1968 1968, a treasure casked in the tradition of Scotland's revered distilleries. Expertly distilled by the Alexander Murray estate in 1968, every dram of this rare 45-year aged single malt pays homage to time-honoured craftsmanship.

Drawing from the finest Scottish barley, the Alexander Murray Single Malt 45 Yo 1968 1968 is meticulously matured in oak barrels. This legendary whisky exhibits an unparalleled depth of flavours and aromas. Each sip invites a complex palate of rich vanilla, dried fruit, and warm spice ― a testament to its maturation in the heart of Scotland's whisky-making heritage.

Produced in limited quantity, the Alexander Murray Single Malt 45 Yo 1968 1968 embodies the epitome of luxury spirits. Its exceptional age and quintessential Scottish identity make this single malt an indispensable addition to any connoisseurs' collection. Savour the mastery of time and tradition encapsulated in this resplendent pour.

More Info
Coastal Region 1 -
In Bond
€327.00
View
Western Cape 3 93 (VN)
In Bond
€253.00
View

Vinous (93)

The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb.
More Info
Cape South Coast 2 90 (VN)
In Bond
€281.00
View

Vinous (90)

From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine.
More Info
Cape South Coast 2 93 (VN)
In Bond
€146.00
View

Vinous (93)

The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style.
More Info
Scotland 1 -
In Bond
€219.00
View
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.

Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process.

Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose.

Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note.

Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit.

More Info
Scotland 3 -
In Bond
€2,570.00
View

Indulge in the refined elegance of the Annandale, Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV. This whisky is the epitome of Scottish craftsmanship, produced in Annandale, a notable distillery in the Lowlands known for its time-honoured techniques. Maturation in private casks extracted unique flavour profiles, presenting an unmatchable complexity in the palate. Each cask in the assortment case represents an age, telling a different story about the whisky's rich past. The non-vintage (NV) production process breaks traditions, paving the way for whisky connoisseurs to savour unadulterated whisky distilled and bottled in distinct years. Appreciate the subtle hues, unique aromatics and crisp, mature finish offered by the historic Annandale distillery. The Single Malt Private Cask Collection Whisky Through The Ages Assortment Case, Lowlands NV, encapsulates the spirit of Scotland in every sip, offering a taste spectacle unparalleled in its class.

More Info
Coastal Region 1 96 (GS)
In Bond
€152.00
View

Greg Sherwood MW (96)

A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.
More Info
Coastal Region 47 95 (JS)
In Bond
€160.00
View

James Suckling (95)

Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.
More Info
Yunnan 1 98 (JS)
In Bond
€1,330.00
View

James Suckling (98)

I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years.
More Info
Yunnan 4 98 (JS)
In Bond
€486.00
View

James Suckling (98)

Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.
More Info
Yunnan 1 98 (JS)
In Bond
€1,650.00
View

James Suckling (98)

Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026.
More Info
Yunnan 16 97 (JA)
In Bond
€1,606.00
View

Jane Anson Inside Bordeaux (97)

The resculpting of Ao Yun over the past few years continues here, wiith medium to full intensity ruby colour coupld with nuanced fragrant spices of rosemary, bay leaf and sage that burst out of the glass. Spring flowers, turmeric, bright berry fruits and a slow and steady lift. Feels like an entirely different expression of classic Bordeaux varieties (Syrah aside) that highlights the impact of altitude, and just brings a ton of personality to the glass. Maxence Dulou winemaker. Shorter ageing also, in a bigger variety of containers - 30% new barrel, 30% neutral barrel, 40% stoneware jar for 12 months followed by 5 months in stainless steel vats. Only 59% of grape harvested entered in Ao Yun, with the rest going into the new village wines, and in this vintage 72% of the blend Ao Yun blend is from the two coolest villages of Adong (2600m) and Shuori (2500m).
More Info
Scotland 1 -
In Bond
€3,300.00
View
Scotland 1 -
In Bond
€4,485.00
View
Scotland 10 -
In Bond
€1,340.00
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Originating from Islay, Scotland's whisky capital, the Ardbeg Islay Single Malt 25YO Bottled 2022 NV is an epitome of refined craftsmanship. This exquisite spirit is distilled at the renowned Ardbeg Distillery, which is highly reputed for producing top-shelf peated Scotch whiskies. Made from malted barley sourced from Port Ellen, the whisky is matured for 25 years, absorbing the unique essence of the hand-selected American and European oak casks.

The amber liquid unveils a complex bouquet of tropical fruits, peat, and cedar notes, while the palate marries together flavours of smoky bacon, pineapple, and spices. Renowned for its long-lasting finish, the Ardbeg Islay Single Malt 25YO Bottled 2022 NV leaves a harmonious imprint of smoked caramel and aniseed. A representation of the land from which it hails, this unique single malt embodies Islay’s terrain, resulting in a vibrant, peaty character reflective of its iconic heritage.

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Scotland 3 -
In Bond
€1,215.00
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Scotland 2 -
In Bond
€463.00
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Scotland 10 -
In Bond
€535.00
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Scotland 1 -
In Bond
€2,185.00
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Scotland 12 -
In Bond
€486.00
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Scotland 15 -
In Bond
€365.00
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Scotland 3 -
In Bond
€292.00
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On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
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Scotland 8 -
In Bond
€205.00
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This 1997-vintage Ardmore has been matured in a single refill hogshead for 21 years, before being bottled in February 2019 for Gordon & MacPhail’s Connoisseurs Choice series. Soft, smoky aromas of camphor mingle with brown sugar and honey-roasted peanuts, while the palate initially offers sweet apricot jam and lemon zest notes. The peat smoke returns in gentle, rolling waves, while notes of cloudy apple juice and a salty edge linger in the finish. 248 bottles produced. Cask No. 19/021.
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Aegean Islands 1 -
In Bond
€1,010.00
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The Argyros Vinsanto 2001, produced by the esteemed Argyros Estate, is a distinguished exemplar of Greek viticulture. Crafted in the acclaimed volcanic terroirs of Santorini, it is a blend of Aidani, Athiri and Assyrtiko grapes, traditionally sun-dried to allow the sugars and flavours to concentrate. This meticulous process demands commitment and patience, yielding an elixir with enchanting amber hues, aromatic notes of dried figs, raisins, and honey, underpinned by a well-orchestrated acidity and longevity.

Established in 1903, the Argyros Estate - a consistent purveyor of quality and uncompromised character -embodied in the Argyros Vinsanto 2001, a commemoration of their native land's rich tradition and persistence. A multi-awarded libation, it was aged for a minimum of 12 years in French oak barrels, further enhancing its opulence. Perfectly sui generis, the Argyros Vinsanto 2001 whispers tales of an age-old winemaking legacy enclosed in a bottle.

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Cape South Coast 2 95 (TA)
In Bond
€181.00
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Tim Atkin MW (95)

You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028
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In Bond
Inc. TAX

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