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Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the elegance of new wave South African wines, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. Wine can transport oneself to another place and time just by popping the cork, and there is a whole world full to discover.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Scotland | 3 | - |
Inc. TAX
€209.47 |
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|
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Mosel | 10 | - |
Inc. TAX
€450.47 |
|||||
|
|
Pfalz | 2 | - |
Inc. TAX
€546.47 |
|||||
|
|
Pfalz | 1 | - |
Inc. TAX
€701.58 |
|||||
|
|
Coastal Region | 1 | 95 (DC) |
Inc. TAX
€373.98 |
|||||
Decanter (95)An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can. |
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1 | - |
Inc. TAX
€442.16 |
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|
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Scotland | 3 | - |
Inc. TAX
€2,965.73 |
|||||
|
|
Western Cape | 2 | 93 (VN) |
Inc. TAX
€321.18 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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|
|
Cape South Coast | 1 | 90 (VN) |
Inc. TAX
€289.98 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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|
|
Scotland | 1 | - |
Inc. TAX
€305.48 |
|||||
|
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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|
|
Burgenland | 5 | - |
Inc. TAX
€1,003.03 |
|||||
|
|
Douro | 1 | - |
Inc. TAX
€261.29 |
|||||
|
|
Coastal Region | 1 | 95 (JP) |
Inc. TAX
€568.38 |
|||||
John Platter (95)Elegant & composed red blend, continues serious vein noted in 2011 & 2009; Shiraz component upped to 87% with Cab. Unforced & subtly oaked, with exotic & enticing cardamom overlay. |
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|
|
Coastal Region | 3 | 96 (GS) |
Inc. TAX
€250.38 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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|
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Coastal Region | 1 | 96 (GS) |
Inc. TAX
€223.98 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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|
|
Yunnan | 28 | 93 (WA) |
Inc. TAX
€2,642.87 |
|||||
Wine Advocate (93)This 2013 Ao Yun is a new star of China! The vineyard is backed by LVMH in Shangri-La, at the edge of the Himalayas. Cabernet Sauvignon dominates this wine with 90%, the other 10% is Cabernet Franc. 2013 is the first vintage. It is opaque, with a very deep ruby color. Elegant and restrained in style, it reveals scents of bell pepper, blackcurrant, prune and blackberry with subtle hints of dark chocolate, clove, tobacco and licorice. Refreshing on the palate, full-bodied and with very silky tannins, it has great concentration, perfect structure and a very long finish. Tasting date: May 17, 2017. Alcohol level: 15%. |
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|
|
Yunnan | 3 | 93 (JS) |
Inc. TAX
€2,486.87 |
|||||
James Suckling (93)Aromas of blackberry, blueberry and olives. Hints of bark and mushroom. Currants. Full body, ultra-fine tannins and a beautiful finish. A lovely dark fruit undertone. Minerally and very fine. Made of cabernet sauvignon with a touch of cabernet franc. This is 28 hectares in total. The vines have 10 years. It’s all handmade. Beautiful structure and depth. This is a wine that really impresses with all the finesse and quality of tannins. Goes on for minutes. Better in 2020 but so fine now. |
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|
|
Yunnan | 1 | - |
Inc. TAX
€428.11 |
|||||
|
|
Yunnan | 4 | - |
Inc. TAX
€2,306.87 |
|||||
|
|
Yunnan | 1 | - |
Inc. TAX
€2,194.38 |
|||||
|
|
Yunnan | 5 | 98 (JS) |
Inc. TAX
€1,694.87 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
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|
|
Yunnan | 1 | 98 (JS) |
Inc. TAX
€2,020.38 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
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|
|
Scotland | 1 | - |
Inc. TAX
€2,330.87 |
|||||
|
|
Scotland | 3 | - |
Inc. TAX
€568.54 |
|||||
|
|
Scotland | 1 | - |
Inc. TAX
€1,375.30 |
|||||
|
|
Scotland | 10 | - |
Inc. TAX
€1,485.25 |
|||||
|
|
Scotland | 1 | - |
Inc. TAX
€1,622.23 |
|||||
|
|
Scotland | 2 | - |
Inc. TAX
€418.02 |
|||||
|
|
Scotland | 7 | - |
Inc. TAX
€634.54 |
|||||
|
|
Scotland | 1 | - |
Inc. TAX
€3,375.34 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Scotland | 3 | - |
In Bond
€160.00 |
|||||
|
|
Mosel | 10 | - |
In Bond
€353.00 |
|||||
|
|
Pfalz | 2 | - |
In Bond
€433.00 |
|||||
|
|
Pfalz | 1 | - |
In Bond
€566.00 |
|||||
|
|
Coastal Region | 1 | 95 (DC) |
In Bond
€293.00 |
|||||
Decanter (95)An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can. |
|||||||||
|
|
1 | - |
In Bond
€353.00 |
||||||
|
|
Scotland | 3 | - |
In Bond
€2,455.00 |
|||||
|
|
Western Cape | 2 | 93 (VN) |
In Bond
€249.00 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
|||||||||
|
|
Cape South Coast | 1 | 90 (VN) |
In Bond
€223.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
€243.00 |
|||||
|
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
|||||||||
|
|
Burgenland | 5 | - |
In Bond
€834.00 |
|||||
|
|
Douro | 1 | - |
In Bond
€214.00 |
|||||
|
|
Coastal Region | 1 | 95 (JP) |
In Bond
€455.00 |
|||||
John Platter (95)Elegant & composed red blend, continues serious vein noted in 2011 & 2009; Shiraz component upped to 87% with Cab. Unforced & subtly oaked, with exotic & enticing cardamom overlay. |
|||||||||
|
|
Coastal Region | 3 | 96 (GS) |
In Bond
€190.00 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
Coastal Region | 1 | 96 (GS) |
In Bond
€168.00 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
Yunnan | 28 | 93 (WA) |
In Bond
€2,180.00 |
|||||
Wine Advocate (93)This 2013 Ao Yun is a new star of China! The vineyard is backed by LVMH in Shangri-La, at the edge of the Himalayas. Cabernet Sauvignon dominates this wine with 90%, the other 10% is Cabernet Franc. 2013 is the first vintage. It is opaque, with a very deep ruby color. Elegant and restrained in style, it reveals scents of bell pepper, blackcurrant, prune and blackberry with subtle hints of dark chocolate, clove, tobacco and licorice. Refreshing on the palate, full-bodied and with very silky tannins, it has great concentration, perfect structure and a very long finish. Tasting date: May 17, 2017. Alcohol level: 15%. |
|||||||||
|
|
Yunnan | 3 | 93 (JS) |
In Bond
€2,050.00 |
|||||
James Suckling (93)Aromas of blackberry, blueberry and olives. Hints of bark and mushroom. Currants. Full body, ultra-fine tannins and a beautiful finish. A lovely dark fruit undertone. Minerally and very fine. Made of cabernet sauvignon with a touch of cabernet franc. This is 28 hectares in total. The vines have 10 years. It’s all handmade. Beautiful structure and depth. This is a wine that really impresses with all the finesse and quality of tannins. Goes on for minutes. Better in 2020 but so fine now. |
|||||||||
|
|
Yunnan | 1 | - |
In Bond
€353.00 |
|||||
|
|
Yunnan | 4 | - |
In Bond
€1,900.00 |
|||||
|
|
Yunnan | 1 | - |
In Bond
€1,810.00 |
|||||
|
|
Yunnan | 5 | 98 (JS) |
In Bond
€1,390.00 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Yunnan | 1 | 98 (JS) |
In Bond
€1,665.00 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
€1,930.00 |
|||||
|
|
Scotland | 3 | - |
In Bond
€381.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
€1,135.00 |
|||||
|
|
Scotland | 10 | - |
In Bond
€1,225.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
€1,340.00 |
|||||
|
|
Scotland | 2 | - |
In Bond
€335.00 |
|||||
|
|
Scotland | 7 | - |
In Bond
€436.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
€2,720.00 |
|||||
