Region
Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Douro | 1 | 96 (DC) |
Inc. TAX
€430.32 |
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Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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Porto | 2 | - |
Inc. TAX
€616.45 |
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Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse. The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice. Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region. |
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Porto | 1 | - |
Inc. TAX
€669.44 |
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|
Embarking on the astute discovery of Quinta Do Vale Meao Port 2016 is an exceptional journey for any true fine wine aficionado. Revered as one of Douro's great producers, the Quinta Do Vale Meao estate has been crafting their rich and complex ports since 1877. Immaculately cultivated in the fertile River Meao vineyard on schistous soil, this splendid vintage is indicative of the superior art of Portuguese winemaking. The enticing Quinta Do Vale Meao Port 2016 is meticulously created with a perfumed blend of Touriga Nacional, Tinta Barroca, Tinta Roriz, and Touriga Franca. Aged in French oak barrels for 20 months, the wine manifests a captivating bouquet of red and black fruits, with hints of spiced dark chocolate and elegant floral nuances. The discerning palate is rewarded with a dramatic intensity, rich tannin structure and a superlative long-lasting finish. Experience the redolent opulence of Quinta Do Vale Meao Port 2016, the epitome of the grandeur of Douro Valley wines. |
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Porto | 1 | 99 (MS) |
Inc. TAX
€3,450.18 |
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Mark Squires (99)This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!) |
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Porto | 1 | - |
Inc. TAX
€106.57 |
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Porto | 1 | - |
Inc. TAX
€115.54 |
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Porto | 1 | 96 (WA) |
Inc. TAX
€111.94 |
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Wine Advocate (96)The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced. |
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Porto | 1 | 96 (WA) |
Inc. TAX
€418.45 |
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Wine Advocate (96)The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced. |
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Porto | 1 | 19 (RM) |
Inc. TAX
€540.85 |
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Richard Mayson (19)A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production |
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Porto | 4 | 92 (VN) |
Inc. TAX
€458.05 |
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Vinous (92)The 2019 Quinta do Vesuvio comes from a vineyard with a north-facing exposure and foot-trodden. The wine is quite high-toned on the nose with black cherries, blueberry, crushed violet, quince jelly and truffle aromas, a hint of smoke in the background. The palate is medium-bodied with grippy tannins, a little angular upon first pouring, though coalescing in the glass. Black pepper and touches of sage furnish the finish that gently fans out, although one gets the impression that it is holding something back. One for more patient Port-lovers. 770 cases produced (13 pipes) |
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Porto | 1 | 99 (JS) |
Inc. TAX
€427.02 |
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James Suckling (99)This is an old-vine Port with two-thirds coming from ancient ones. Bark, black tea, crushed grapes and mahogany. Big and grippy. Old, traditional styled Port with incredible depth and power. Big yet polished tannins. This is foot-trodden. Co-fermented. Real deal. 470 cases. Try after 2030. |
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Porto | 1 | 95 (WA) |
Inc. TAX
€296.17 |
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Wine Advocate (95)The 2022 Capela da Quinta do Vesúvio Vintage Port was closed and tight even after a couple of hours in the glass. It's named after the Chapel vineyard, the first to be replanted in the property after phylloxera. It's a field blend of centenary vines, and the wine also has grapes from other plots, including a younger one planted exclusively with Touriga Franca. It fermented with indigenous yeasts and matured in oak casks for 18 months. It's subtle and with incipient complexity. It has a super balanced palate, with abundant tannins but in great harmony with the rest of the components, coming through as powerful and elegant. It has a beautiful sense of harmony. It takes a long time to open up, and it's not explosive; it keeps the subtleness. I believe this is going to age very well, as it has the components and the balance between them to do so. It has 20% alcohol, a pH of 3.64 and 100 grams of sugar. They produced the equivalent of 5,520 bottles, 4,320 numbered bottles and other formats. It was bottled in 2024. |
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Dao | 30 | - |
Inc. TAX
€164.26 |
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Quinta Dos Carvalhais Branco Especial NV epitomises the exceptional craftsmanship of Portugal’s esteemed Quinta Dos Carvalhais estate. Nestled in the heart of the Ribatejo region, this distinguished white blend is meticulously crafted from a selection of indigenous and international grape varieties, including Alvarinho, Arinto, and Colombard. The vinification process harmoniously combines traditional methods with modern techniques, ensuring the preservation of the vineyard’s unique terroir. Fermentation occurs in temperature-controlled stainless steel tanks to maintain the wine’s vibrant freshness and aromatic complexity. Following fermentation, the wine undergoes careful ageing, allowing subtle flavours to develop and integrate seamlessly. The result is a beautifully balanced Quinta Dos Carvalhais Branco Especial NV, showcasing notes of citrus zest, ripe orchard fruits, and delicate mineral undertones, all culminating in a crisp, elegant finish. This wine exemplifies the producer’s unwavering dedication to quality and sustainable viticulture, making it a superb choice for connoisseurs seeking sophistication and character. |
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Dao | 30 | - |
Inc. TAX
€116.26 |
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Quinta Dos Carvalhais Reserva 2020 exemplifies the pinnacle of Douro Valley viticulture. Crafted by the esteemed Quinta dos Carvalhais estate, renowned for its sustainable farming and meticulous vineyard practices, this reserva undergoes a careful selection of indigenous grape varieties. Fermented in traditional copper vats, the wine benefits from both stainless steel and oak ageing, enhancing its complexity and depth. The 2020 vintage reveals a harmonious bouquet of ripe dark fruits, subtle spices, and elegant floral notes. On the palate, it delivers a balanced structure with velvety tannins and a lingering finish, reflecting the terroir's rich mineral character. Ideal for pairing with red meats and aged cheeses, Quinta Dos Carvalhais Reserva 2020 is a testament to the producer’s dedication to quality and tradition. Discover the essence of Portuguese fine wine with each exquisite sip of this distinguished reserva. |
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Dao | 30 | - |
Inc. TAX
€153.34 |
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Experience the distinguished elegance of Quinta Dos Carvalhais, Touriga-Nacional, Dao 2021. Crafted in the esteemed Dao appellation, this wine showcases the quintessential characteristics of the Touriga-Nacional grape. Handpicked from meticulously maintained vineyards, the grapes undergo gentle fermentation in stainless steel vats to preserve their vibrant fruit profiles. Aqueduct ageing ensues in French oak barrels for 12 months, imparting subtle tannins and complex layers. Quinta Dos Carvalhais, renowned for its commitment to sustainable viticulture, ensures each bottle reflects the terroir's unique mineral richness and floral aromas. On the palate, the Dao 2021 reveals an intricate bouquet of blackberries, violets, and hints of spice, leading to a long, balanced finish. This vintage exemplifies the producer's dedication to quality and tradition, making it a quintessential addition to any fine wine collection. Indulge in the harmonious blend of heritage and craftsmanship embodied in Quinta Dos Carvalhais, Touriga-Nacional, Dao 2021. |
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Douro | 1 | - |
Inc. TAX
€317.95 |
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|
Quinta Vale Meao Douro 2017 is a benchmark red from Portugal’s Douro, crafted at the storied Quinta Vale Meão estate. Under the Olazabal family, the property is renowned for meticulous vineyard selection and a house style that marries power with precision. The 2017 vintage delivers a dense, dark-fruited core with lifted floral tones, fine-grained spice and a distinctly mineral, Douro savouriness. On the palate it is concentrated yet poised, with layered tannins and a long, tapering finish that speaks to careful élevage and disciplined extraction rather than excess. Made with an exacting, parcel-led approach, Quinta Vale Meao Douro balances ripe fruit intensity with freshness and structural detail, making it compelling now with decanting, yet built for extended cellaring in serious collections. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Douro | 1 | 96 (DC) |
In Bond
€338.00 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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|
|
Porto | 2 | - |
In Bond
€482.00 |
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|
Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse. The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice. Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region. |
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|
|
Porto | 1 | - |
In Bond
€523.00 |
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|
Embarking on the astute discovery of Quinta Do Vale Meao Port 2016 is an exceptional journey for any true fine wine aficionado. Revered as one of Douro's great producers, the Quinta Do Vale Meao estate has been crafting their rich and complex ports since 1877. Immaculately cultivated in the fertile River Meao vineyard on schistous soil, this splendid vintage is indicative of the superior art of Portuguese winemaking. The enticing Quinta Do Vale Meao Port 2016 is meticulously created with a perfumed blend of Touriga Nacional, Tinta Barroca, Tinta Roriz, and Touriga Franca. Aged in French oak barrels for 20 months, the wine manifests a captivating bouquet of red and black fruits, with hints of spiced dark chocolate and elegant floral nuances. The discerning palate is rewarded with a dramatic intensity, rich tannin structure and a superlative long-lasting finish. Experience the redolent opulence of Quinta Do Vale Meao Port 2016, the epitome of the grandeur of Douro Valley wines. |
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|
|
Porto | 1 | 99 (MS) |
In Bond
€2,870.00 |
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Mark Squires (99)This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!) |
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Porto | 1 | - |
In Bond
€83.00 |
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Porto | 1 | - |
In Bond
€91.00 |
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Porto | 1 | 96 (WA) |
In Bond
€88.00 |
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Wine Advocate (96)The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced. |
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|
|
Porto | 1 | 96 (WA) |
In Bond
€317.00 |
|||||
Wine Advocate (96)The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced. |
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|
|
Porto | 1 | 19 (RM) |
In Bond
€419.00 |
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Richard Mayson (19)A blend of 54% Touriga Nacional, 40% Touriga Franca / Alicante Bouschet (co fermented) and 6% Sousão (for freshness), predominantly from cooler north / north west facing vineyards: Beautifully lifted, scented floral aromas (rose petals), vinous and overt; sweet and suave initially, ripe but gentle blackberry fruit backed by velvety tannins leading to a finish that is both powerful and elegant at the same time. Wonderful freshness and vitality. A magnificent wine for drinking over the medium to long term. Just 965 cases produced representing 3% of the quinta’s total production |
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Porto | 4 | 92 (VN) |
In Bond
€350.00 |
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Vinous (92)The 2019 Quinta do Vesuvio comes from a vineyard with a north-facing exposure and foot-trodden. The wine is quite high-toned on the nose with black cherries, blueberry, crushed violet, quince jelly and truffle aromas, a hint of smoke in the background. The palate is medium-bodied with grippy tannins, a little angular upon first pouring, though coalescing in the glass. Black pepper and touches of sage furnish the finish that gently fans out, although one gets the impression that it is holding something back. One for more patient Port-lovers. 770 cases produced (13 pipes) |
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Porto | 1 | 99 (JS) |
In Bond
€340.00 |
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James Suckling (99)This is an old-vine Port with two-thirds coming from ancient ones. Bark, black tea, crushed grapes and mahogany. Big and grippy. Old, traditional styled Port with incredible depth and power. Big yet polished tannins. This is foot-trodden. Co-fermented. Real deal. 470 cases. Try after 2030. |
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|
|
Porto | 1 | 95 (WA) |
In Bond
€241.00 |
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Wine Advocate (95)The 2022 Capela da Quinta do Vesúvio Vintage Port was closed and tight even after a couple of hours in the glass. It's named after the Chapel vineyard, the first to be replanted in the property after phylloxera. It's a field blend of centenary vines, and the wine also has grapes from other plots, including a younger one planted exclusively with Touriga Franca. It fermented with indigenous yeasts and matured in oak casks for 18 months. It's subtle and with incipient complexity. It has a super balanced palate, with abundant tannins but in great harmony with the rest of the components, coming through as powerful and elegant. It has a beautiful sense of harmony. It takes a long time to open up, and it's not explosive; it keeps the subtleness. I believe this is going to age very well, as it has the components and the balance between them to do so. It has 20% alcohol, a pH of 3.64 and 100 grams of sugar. They produced the equivalent of 5,520 bottles, 4,320 numbered bottles and other formats. It was bottled in 2024. |
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Dao | 30 | - |
In Bond
€125.00 |
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|
Quinta Dos Carvalhais Branco Especial NV epitomises the exceptional craftsmanship of Portugal’s esteemed Quinta Dos Carvalhais estate. Nestled in the heart of the Ribatejo region, this distinguished white blend is meticulously crafted from a selection of indigenous and international grape varieties, including Alvarinho, Arinto, and Colombard. The vinification process harmoniously combines traditional methods with modern techniques, ensuring the preservation of the vineyard’s unique terroir. Fermentation occurs in temperature-controlled stainless steel tanks to maintain the wine’s vibrant freshness and aromatic complexity. Following fermentation, the wine undergoes careful ageing, allowing subtle flavours to develop and integrate seamlessly. The result is a beautifully balanced Quinta Dos Carvalhais Branco Especial NV, showcasing notes of citrus zest, ripe orchard fruits, and delicate mineral undertones, all culminating in a crisp, elegant finish. This wine exemplifies the producer’s unwavering dedication to quality and sustainable viticulture, making it a superb choice for connoisseurs seeking sophistication and character. |
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Dao | 30 | - |
In Bond
€85.00 |
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|
Quinta Dos Carvalhais Reserva 2020 exemplifies the pinnacle of Douro Valley viticulture. Crafted by the esteemed Quinta dos Carvalhais estate, renowned for its sustainable farming and meticulous vineyard practices, this reserva undergoes a careful selection of indigenous grape varieties. Fermented in traditional copper vats, the wine benefits from both stainless steel and oak ageing, enhancing its complexity and depth. The 2020 vintage reveals a harmonious bouquet of ripe dark fruits, subtle spices, and elegant floral notes. On the palate, it delivers a balanced structure with velvety tannins and a lingering finish, reflecting the terroir's rich mineral character. Ideal for pairing with red meats and aged cheeses, Quinta Dos Carvalhais Reserva 2020 is a testament to the producer’s dedication to quality and tradition. Discover the essence of Portuguese fine wine with each exquisite sip of this distinguished reserva. |
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Dao | 30 | - |
In Bond
€104.00 |
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|
Experience the distinguished elegance of Quinta Dos Carvalhais, Touriga-Nacional, Dao 2021. Crafted in the esteemed Dao appellation, this wine showcases the quintessential characteristics of the Touriga-Nacional grape. Handpicked from meticulously maintained vineyards, the grapes undergo gentle fermentation in stainless steel vats to preserve their vibrant fruit profiles. Aqueduct ageing ensues in French oak barrels for 12 months, imparting subtle tannins and complex layers. Quinta Dos Carvalhais, renowned for its commitment to sustainable viticulture, ensures each bottle reflects the terroir's unique mineral richness and floral aromas. On the palate, the Dao 2021 reveals an intricate bouquet of blackberries, violets, and hints of spice, leading to a long, balanced finish. This vintage exemplifies the producer's dedication to quality and tradition, making it a quintessential addition to any fine wine collection. Indulge in the harmonious blend of heritage and craftsmanship embodied in Quinta Dos Carvalhais, Touriga-Nacional, Dao 2021. |
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|
Douro | 1 | - |
In Bond
€261.00 |
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|
Quinta Vale Meao Douro 2017 is a benchmark red from Portugal’s Douro, crafted at the storied Quinta Vale Meão estate. Under the Olazabal family, the property is renowned for meticulous vineyard selection and a house style that marries power with precision. The 2017 vintage delivers a dense, dark-fruited core with lifted floral tones, fine-grained spice and a distinctly mineral, Douro savouriness. On the palate it is concentrated yet poised, with layered tannins and a long, tapering finish that speaks to careful élevage and disciplined extraction rather than excess. Made with an exacting, parcel-led approach, Quinta Vale Meao Douro balances ripe fruit intensity with freshness and structural detail, making it compelling now with decanting, yet built for extended cellaring in serious collections. |
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