Region
Region
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(12x75cl) 2003Wine Spectator (95-100)
Wild aromas, with flowers, blackberries and passion fruit. Full-bodied, massive on the palate. Medium-sweet. The finish goes on for minutes. A mega young Port. Fonseca. What do you expect? Score range: 95-100Inc. TAX€906.49 -
(6x150cl) 2007Wine Enthusiast (96)
Dense and serious, a powerful vintage, as would be expected from Fonseca. The whole emphasis of the wine pushes the tannins forward, but this structure is based on black plums with dark fruit skins and a solid, chunky character. The finish is juicy and bold.Inc. TAX€888.55 -
(12x75cl) 2009Wine Spectator (95)
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. -KMInc. TAX€584.10 -
(6x75cl) 2009Wine Spectator (95)
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. -KMInc. TAX€360.82 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.Inc. TAX€1,364.72 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.Inc. TAX€430.45 -
James Suckling (98)
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.Inc. TAX€453.19 -
James Suckling (98)
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.Inc. TAX€351.00 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.Inc. TAX€513.25 -
(6x75cl) 2017Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.Inc. TAX€516.85 -
(6x50cl) NVInc. TAX€621.90 -
Inc. TAX€833.70 -
(6x75cl) 2012Inc. TAX€261.37 -
Inc. TAX€410.24 -
(12x75cl) 2013Inc. TAX€850.38 -
Inc. TAX€112.57 -
Inc. TAX€812.50 -
(6x75cl) 2018Richard Mayson (18.5)
The second label for Fonseca, a blend fromQuinta do Panascal in the Távora Valley and Fonseca’s estates in the Pinhão Valley. Lovely, ripe expressive dark chocolate concentration on the nose, this really sings from the glass; dense and voluptuous on the palate, super-ripe and plummy with luscious texture backed by firm, gravelly tannins that extend to a broad, gripping finish. Glorious. This will be a keeper.Inc. TAX€202.45 -
(6x75cl) 2022Wine Advocate (94)
Once again, I tasted the 2022 Guimaraens Vintage Port, which is again very expressive and aromatic, open and quite tasty, corresponding to the style of the brand. It's less concentrated and more approachable. The grapes come from their properties in the Douro planted with the traditional grape varieties and with a significant number of grapes from mixed varieties that correspond to the old vines. It has 20% alcohol, 4.6 grams of acidity and 98 grams of sugar. It has nice structure and integrated alcohol, the tannins are nicely coated by the fruit and the flavors are focused, clean and precise. 26,400 bottles produced. It was bottled in 2024 after 18 to 24 months in large oak containers.Inc. TAX€256.64 -
Inc. TAX€102.97 -
The Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 is the epitome of Mosel terroir. Exquisitely crafted by the Zilliken estate, a family-run winery with a legacy stretching back to 1742, this bewitching vintage originates in Germany's esteemed Ayler Kupp vineyard, a true exposition of slate-rich soils.
Deeply rooted Riesling vines unlock the hillside's quintessential minerality, resulting in an intoxicatingly aromatic, complex wine. A careful, traditional vinification process in hundred-year-old barrels ensues, facilitating the development of the wine's nuanced character. An impressive end product of optimal grape maturity and select picking, the GG (Grosses Gewächs) classification ensures absolute premium quality.
Elegant and balanced, the Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 reveals graceful citrus and stone fruit notes underpinned by a vital acidity. Its expressive mineral edge and refined structure promise excellent ageing potential, and cement its status as a must-have for any devotee of fine Riesling.
Inc. TAX€251.74 -
Embark on a journey to Germany's iconic Mosel region through the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018. This tantalising tipple, a product of Zilliken, one of Mosel's most esteemed masters, is the epitome of finesse and vivacity. Made in the traditional style, this exquisite Riesling hails from the Ockfener Bockstein vineyard, a site renowned for its steep slopes and Devonian slate soil, yielding wines of remarkable complexity and longevity. The vintage offers an elegant harmony of bright apple, peach and zesty citrus undertones, balanced by a striking minerality and delectable acidity. Hand harvested and matured in ancient fuder barrels, Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018 brings together time-honoured winemaking traditions and unparalleled craftsmanship, a true testament to the Mosel's exceptional terroir.
Inc. TAX€251.74 -
Immerse yourself in the palate-enriching experience of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019. This exquisite bottle hails from ennobled vineyards set on the steep slopes of the Saar region, Germany. Precise winemaking methods of the renowned Forstmeister Geltz Zilliken vintner, ensure a delicately balanced wine, distinguished by its pure minerality and vivacious acidity. The 2019 harvest bestowed it with elegantly laced elements of green apple, apricot and floral notes.
Matured exclusively in traditional German oak barrels, every sip carries its own character, telling the story of the old vines from which it was born. Though it is a befitting choice for immediate appreciation with loved ones, the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019's complex layers and balanced sweetness continue to unfold with age, hinting at its immense cellaring potential. A must-buy for the discerning Mosel Riesling enthusiast, this wine is the personification of elegance and finesse.
Inc. TAX€192.94 -
A journey to Germany's Saar Valley reveals the extraordinary Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997. Crafted meticulously by the prestigious Zilliken estate, renowned for its steady dedication to the traditional, manual cultivation and selection of noble sweet Rieslings. This connoisseur's delight displays masterful winemaking prowess and terroir essence.
The 1997 vintage is celebrated for its divine character and delicate balance. Aged in neutral Fuder barrels, the Auslese harvest presents refined complexity and profound depth. The bouquet reveals a potpourri of ripe apricots, lily-of-the-valley, and stony accents. On the palate, it proposes an elegant interplay of honeyed, tropical fruit and invigorating acidity—a delectable paradox of richness and freshness.
Uncork this remarkable Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997 and savour its prolonged, mineral-etched finish. A true testament to German viticulture and a star illuminating the Riesling firmament.
Inc. TAX€500.14 -
Vinous (93)
(auction wine) Golden yellow. Bright floral aromas of white peach, grapefruit, brown spices and a touch of honeyed botrytis. Lusciously glazed papaya flavor leavened by a spicy minerality that gives balance to the wine.Not a weighty style, but elegant, spicy and long.Inc. TAX€408.94 -
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.
Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.
Inc. TAX€316.66 -
Vinous (94)
Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class!Inc. TAX€362.14 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.Inc. TAX€145.14 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.Inc. TAX€299.86 -
Vinous (94)
Reflecting a selection of the most perfectly botrytis-inflected bunches from both young and old parcels, this delivers a drippingly luscious yet brightly refreshing meld of almond extract and honeysuckle-tinged honeydew melon and fresh lime. Hints of mint heighten a cooling and transparent impression that took me entirely by surprise given the impression leading up to it. Buoyant and silken-textured, this beauty – of which there are 4,000 liters – finishes with riveting sheer intensity and a shimmering sense of interplay among smoke and stone, melon and lime, inner-mouth florality and saliva-inducing salinity. “I picked these casks out for their having the highest acidity of any in the cellar,” explained Zilliken, “and then vinified a little differently to finish with less residual sugar than usual for an Auslese [for an Auslese of his, that is!] so that it leans more in an elegant Spätlese direction.”Inc. TAX€376.66
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(12x75cl) 2003
Wine Spectator (95-100)
Wild aromas, with flowers, blackberries and passion fruit. Full-bodied, massive on the palate. Medium-sweet. The finish goes on for minutes. A mega young Port. Fonseca. What do you expect? Score range: 95-100In Bond€692.00 -
(6x150cl) 2007
Wine Enthusiast (96)
Dense and serious, a powerful vintage, as would be expected from Fonseca. The whole emphasis of the wine pushes the tannins forward, but this structure is based on black plums with dark fruit skins and a solid, chunky character. The finish is juicy and bold.In Bond€679.00 -
(12x75cl) 2009
Wine Spectator (95)
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. -KMIn Bond€417.00 -
(6x75cl) 2009
Wine Spectator (95)
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036. 7,000 cases made. -KMIn Bond€268.00 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.In Bond€1,095.00 -
Wine Advocate (97-99)
The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013.In Bond€327.00 -
James Suckling (98)
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.In Bond€356.00 -
James Suckling (98)
Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.In Bond€260.00 -
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.In Bond€396.00 -
(6x75cl) 2017
Wine Advocate (98)
The 2017 Vintage Port, not quite bottled when originally seen, has now been in bottle for a couple of years. It is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for approximately 20 months in used French oak. It comes in with 98 grams of residual sugar. This is a great Fonseca, distinctive, with a touch of eucalyptus and plums, but also loaded with delicious fruit. Like its Taylor's siblings, there is also a fine backbone. I'd say it is a step behind the Taylor's duo this year, but not by much. It will age well, to say the least.In Bond€399.00 -
(6x50cl) NVIn Bond€495.00
-
In Bond€625.00
-
(6x75cl) 2012In Bond€184.00
-
In Bond€307.00
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(12x75cl) 2013In Bond€641.00
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In Bond€88.00
-
In Bond€612.00
-
(6x75cl) 2018
Richard Mayson (18.5)
The second label for Fonseca, a blend fromQuinta do Panascal in the Távora Valley and Fonseca’s estates in the Pinhão Valley. Lovely, ripe expressive dark chocolate concentration on the nose, this really sings from the glass; dense and voluptuous on the palate, super-ripe and plummy with luscious texture backed by firm, gravelly tannins that extend to a broad, gripping finish. Glorious. This will be a keeper.In Bond€137.00 -
(6x75cl) 2022
Wine Advocate (94)
Once again, I tasted the 2022 Guimaraens Vintage Port, which is again very expressive and aromatic, open and quite tasty, corresponding to the style of the brand. It's less concentrated and more approachable. The grapes come from their properties in the Douro planted with the traditional grape varieties and with a significant number of grapes from mixed varieties that correspond to the old vines. It has 20% alcohol, 4.6 grams of acidity and 98 grams of sugar. It has nice structure and integrated alcohol, the tannins are nicely coated by the fruit and the flavors are focused, clean and precise. 26,400 bottles produced. It was bottled in 2024 after 18 to 24 months in large oak containers.In Bond€179.00 -
In Bond€80.00
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The Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 is the epitome of Mosel terroir. Exquisitely crafted by the Zilliken estate, a family-run winery with a legacy stretching back to 1742, this bewitching vintage originates in Germany's esteemed Ayler Kupp vineyard, a true exposition of slate-rich soils.
Deeply rooted Riesling vines unlock the hillside's quintessential minerality, resulting in an intoxicatingly aromatic, complex wine. A careful, traditional vinification process in hundred-year-old barrels ensues, facilitating the development of the wine's nuanced character. An impressive end product of optimal grape maturity and select picking, the GG (Grosses Gewächs) classification ensures absolute premium quality.
Elegant and balanced, the Forstmeister Geltz Zilliken Ayler Kupp Riesling GG Mosel 2018 reveals graceful citrus and stone fruit notes underpinned by a vital acidity. Its expressive mineral edge and refined structure promise excellent ageing potential, and cement its status as a must-have for any devotee of fine Riesling.
In Bond€186.00 -
Embark on a journey to Germany's iconic Mosel region through the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018. This tantalising tipple, a product of Zilliken, one of Mosel's most esteemed masters, is the epitome of finesse and vivacity. Made in the traditional style, this exquisite Riesling hails from the Ockfener Bockstein vineyard, a site renowned for its steep slopes and Devonian slate soil, yielding wines of remarkable complexity and longevity. The vintage offers an elegant harmony of bright apple, peach and zesty citrus undertones, balanced by a striking minerality and delectable acidity. Hand harvested and matured in ancient fuder barrels, Forstmeister Geltz Zilliken Ockfener Bockstein Riesling GG, Mosel 2018 brings together time-honoured winemaking traditions and unparalleled craftsmanship, a true testament to the Mosel's exceptional terroir.
In Bond€186.00 -
Immerse yourself in the palate-enriching experience of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019. This exquisite bottle hails from ennobled vineyards set on the steep slopes of the Saar region, Germany. Precise winemaking methods of the renowned Forstmeister Geltz Zilliken vintner, ensure a delicately balanced wine, distinguished by its pure minerality and vivacious acidity. The 2019 harvest bestowed it with elegantly laced elements of green apple, apricot and floral notes.
Matured exclusively in traditional German oak barrels, every sip carries its own character, telling the story of the old vines from which it was born. Though it is a befitting choice for immediate appreciation with loved ones, the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2019's complex layers and balanced sweetness continue to unfold with age, hinting at its immense cellaring potential. A must-buy for the discerning Mosel Riesling enthusiast, this wine is the personification of elegance and finesse.
In Bond€137.00 -
A journey to Germany's Saar Valley reveals the extraordinary Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997. Crafted meticulously by the prestigious Zilliken estate, renowned for its steady dedication to the traditional, manual cultivation and selection of noble sweet Rieslings. This connoisseur's delight displays masterful winemaking prowess and terroir essence.
The 1997 vintage is celebrated for its divine character and delicate balance. Aged in neutral Fuder barrels, the Auslese harvest presents refined complexity and profound depth. The bouquet reveals a potpourri of ripe apricots, lily-of-the-valley, and stony accents. On the palate, it proposes an elegant interplay of honeyed, tropical fruit and invigorating acidity—a delectable paradox of richness and freshness.
Uncork this remarkable Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 1997 and savour its prolonged, mineral-etched finish. A true testament to German viticulture and a star illuminating the Riesling firmament.
In Bond€393.00 -
Vinous (93)
(auction wine) Golden yellow. Bright floral aromas of white peach, grapefruit, brown spices and a touch of honeyed botrytis. Lusciously glazed papaya flavor leavened by a spicy minerality that gives balance to the wine.Not a weighty style, but elegant, spicy and long.In Bond€317.00 -
Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.
Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.
In Bond€252.00 -
Vinous (94)
Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class!In Bond€278.00 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.In Bond€115.00 -
Vinous (93+)
Pale golden yellow. Peach pit, guava and lemon oil on the nose, with hardly a hint of botrytis. Luscious citrus fruits are refreshed by a cool minerality and bracing acidity. An ethereal weightlessness and elegant spiciness dominate the finish. In a pure, classical style, with undeniable class.In Bond€238.00 -
Vinous (94)
Reflecting a selection of the most perfectly botrytis-inflected bunches from both young and old parcels, this delivers a drippingly luscious yet brightly refreshing meld of almond extract and honeysuckle-tinged honeydew melon and fresh lime. Hints of mint heighten a cooling and transparent impression that took me entirely by surprise given the impression leading up to it. Buoyant and silken-textured, this beauty – of which there are 4,000 liters – finishes with riveting sheer intensity and a shimmering sense of interplay among smoke and stone, melon and lime, inner-mouth florality and saliva-inducing salinity. “I picked these casks out for their having the highest acidity of any in the cellar,” explained Zilliken, “and then vinified a little differently to finish with less residual sugar than usual for an Auslese [for an Auslese of his, that is!] so that it leans more in an elegant Spätlese direction.”In Bond€302.00
