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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bekaa Valley | 2 | - |
Inc. TAX
€1,673.56 |
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Bekaa Valley | 1 | - |
Inc. TAX
€593.08 |
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Coastal Region | 1 | - |
Inc. TAX
€113.95 |
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The Naude Semillon Vv 2016 exemplifies the pinnacle of South African viticulture, meticulously crafted by the esteemed Naude Wines in the picturesque Stellenbosch region. Handpicked from select Vv vineyard parcels, the Semillon grapes undergo a gentle cold fermentation in stainless steel tanks to preserve their crisp acidity and vibrant fruit profile. This vintage is aged on stainless steel to maintain its fresh, zesty character, allowing nuanced notes of citrus and white peach to flourish. The 2016 climate bestowed ideal ripening conditions, resulting in a harmonious balance between acidity and subtle oak undertones derived from minimal barrel contact. On the palate, Naude Semillon Vv 2016 reveals a refined elegance with lingering mineral finishes and a graceful texture, making it a versatile companion to seafood and light poultry dishes. Celebrated in esteemed wine publications, this Semillon stands as a testament to Naude Wines' dedication to excellence and terroir expression. |
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Cape South Coast | 1 | 94 (CE) |
Inc. TAX
€269.03 |
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Christian Eedes (94)Grapes from multiple blocks on the farm, each with a slightly different soil structure but essentially granite based. Limited whole-bunch fermentation. Matured for 11 months in 228-litre barrels, 29% new. Exotic aromatics of red and black berries, orange, earth and a touch of reduction. Impressive depth of fruit, bright acidity and fine-grained, tight-knit tannins. Rich but balanced, this is Pinot at its most seductive. Alc: 14%. |
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Porto | 1 | - |
Inc. TAX
€1,613.70 |
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Porto | 7 | 89 (WA) |
Inc. TAX
€676.20 |
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Wine Advocate (89)The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years. |
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Porto | 2 | 90 (WS) |
Inc. TAX
€569.40 |
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Wine Spectator (90)This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JS |
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Porto | 35 | 97-99 (GS) |
Inc. TAX
€612.85 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 1 | - |
Inc. TAX
€196.75 |
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Douro | 1 | - |
Inc. TAX
€194.35 |
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Douro | 1 | - |
Inc. TAX
€115.15 |
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Douro | 1 | - |
Inc. TAX
€118.75 |
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Douro | 1 | - |
Inc. TAX
€130.75 |
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Porto | 2 | - |
Inc. TAX
€320.93 |
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Douro | 5 | 98 (WA) |
Inc. TAX
€420.72 |
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Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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Douro | 4 | - |
Inc. TAX
€435.12 |
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Douro | 1 | 98 (WA) |
Inc. TAX
€639.01 |
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Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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Douro | 1 | - |
Inc. TAX
€597.49 |
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Douro | 2 | - |
Inc. TAX
€325.48 |
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Douro | 3 | - |
Inc. TAX
€305.08 |
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Douro | 2 | 94 (WA) |
Inc. TAX
€260.17 |
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Wine Advocate (94)The only Douro white from granite soils, the 2023 Tiara is a blend of Rabigato (all whites have a lot of Rabigato, which provides very good acidity), Códega de Larinho, Donzelinho, Cercial and other varieties (perhaps some Alvarinho too) from very old vines at 600 meters in altitude. It fermented and aged in old, neutral oak foudres (1,300 to 2,500 liters) to give it a crystalline and pure character. It has austerity, contained ripeness and a balanced mouthfeel, with the granite granularity and a salty twist. It's surprisingly expressive for its young age, and it feels harmonious even after a very recent bottling. It feels like the 2023s are quite approachable. This is characterful, with a mixture of savory, floral and herbal notes, super tasty and pungent. It has terrific balance and is approachable but should also age. 13,000 bottles produced. It was bottled in February 2025. It was bottled unfined and unfiltered, perhaps that's why it feels so expressive. |
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Porto | 1 | - |
Inc. TAX
€98.17 |
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Douro | 1 | 98 (DC) |
Inc. TAX
€331.22 |
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Decanter (98)A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential. |
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Douro | 2 | 95 (WA) |
Inc. TAX
€340.54 |
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Wine Advocate (95)The white 2023 Redoma Reserva Branco unfurls layers of added complexity tasted next to the Redoma Branco from this same vintage. They use older vines for this, a selection of vineyards from the zone of Murça, a sort of premier cru if you like. It fermented and matured in used and slightly younger barrels for nine months. It comes in at 12.5% alcohol and is spicy, floral and herbal, with notes of green tea and pollen, a smoky twist and a balanced and streamlined palate with fine minerality, fine-grained and with a dry, tasty finish. There are 35,000+ bottles, the biggest crop ever. It was bottled in July 2024. |
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Douro | 1 | - |
Inc. TAX
€146.35 |
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Coastal Region | 29 | 87 (WA) |
Inc. TAX
€515.99 |
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Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
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Coastal Region | 5 | 86 (WA) |
Inc. TAX
€515.99 |
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Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
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Coastal Region | 8 | - |
Inc. TAX
€406.54 |
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The Normandie Eisen & Viljoen 2015 embodies the pinnacle of South African viticulture, meticulously crafted by the esteemed Eisen & Viljoen estate in the renowned Stellenbosch region. Handpicked from premier vineyards situated on granite-rich soils, the grapes for this vintage were harvested at optimal ripeness to ensure exceptional flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration period, allowing for a harmonious extraction of tannins and colour. Aged for 18 months in French oak barrels, Normandie Eisen & Viljoen 2015 gains subtle complexity and a refined structure. This exquisite wine reveals an enticing bouquet of ripe blackberries, cassis, and hints of spice, complemented by a velvety palate with balanced acidity and a lingering finish. Recognised by acclaimed wine publications for its elegance and depth, Normandie Eisen & Viljoen 2015 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bekaa Valley | 2 | - |
In Bond
€1,355.00 |
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Bekaa Valley | 1 | - |
In Bond
€476.00 |
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Coastal Region | 1 | - |
In Bond
€91.00 |
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The Naude Semillon Vv 2016 exemplifies the pinnacle of South African viticulture, meticulously crafted by the esteemed Naude Wines in the picturesque Stellenbosch region. Handpicked from select Vv vineyard parcels, the Semillon grapes undergo a gentle cold fermentation in stainless steel tanks to preserve their crisp acidity and vibrant fruit profile. This vintage is aged on stainless steel to maintain its fresh, zesty character, allowing nuanced notes of citrus and white peach to flourish. The 2016 climate bestowed ideal ripening conditions, resulting in a harmonious balance between acidity and subtle oak undertones derived from minimal barrel contact. On the palate, Naude Semillon Vv 2016 reveals a refined elegance with lingering mineral finishes and a graceful texture, making it a versatile companion to seafood and light poultry dishes. Celebrated in esteemed wine publications, this Semillon stands as a testament to Naude Wines' dedication to excellence and terroir expression. |
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Cape South Coast | 1 | 94 (CE) |
In Bond
€202.00 |
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Christian Eedes (94)Grapes from multiple blocks on the farm, each with a slightly different soil structure but essentially granite based. Limited whole-bunch fermentation. Matured for 11 months in 228-litre barrels, 29% new. Exotic aromatics of red and black berries, orange, earth and a touch of reduction. Impressive depth of fruit, bright acidity and fine-grained, tight-knit tannins. Rich but balanced, this is Pinot at its most seductive. Alc: 14%. |
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Porto | 1 | - |
In Bond
€1,275.00 |
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Porto | 7 | 89 (WA) |
In Bond
€531.00 |
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Wine Advocate (89)The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years. |
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Porto | 2 | 90 (WS) |
In Bond
€442.00 |
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Wine Spectator (90)This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JS |
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Porto | 35 | 97-99 (GS) |
In Bond
€479.00 |
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Greg Sherwood MW (97-99)This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS) |
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Douro | 1 | - |
In Bond
€160.00 |
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Douro | 1 | - |
In Bond
€158.00 |
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Douro | 1 | - |
In Bond
€92.00 |
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Douro | 1 | - |
In Bond
€95.00 |
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Douro | 1 | - |
In Bond
€105.00 |
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Porto | 2 | - |
In Bond
€250.00 |
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Douro | 5 | 98 (WA) |
In Bond
€330.00 |
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Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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Douro | 4 | - |
In Bond
€342.00 |
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Douro | 1 | 98 (WA) |
In Bond
€523.00 |
|||||
Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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Douro | 1 | - |
In Bond
€488.00 |
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Douro | 2 | - |
In Bond
€253.00 |
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Douro | 3 | - |
In Bond
€236.00 |
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Douro | 2 | 94 (WA) |
In Bond
€197.00 |
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Wine Advocate (94)The only Douro white from granite soils, the 2023 Tiara is a blend of Rabigato (all whites have a lot of Rabigato, which provides very good acidity), Códega de Larinho, Donzelinho, Cercial and other varieties (perhaps some Alvarinho too) from very old vines at 600 meters in altitude. It fermented and aged in old, neutral oak foudres (1,300 to 2,500 liters) to give it a crystalline and pure character. It has austerity, contained ripeness and a balanced mouthfeel, with the granite granularity and a salty twist. It's surprisingly expressive for its young age, and it feels harmonious even after a very recent bottling. It feels like the 2023s are quite approachable. This is characterful, with a mixture of savory, floral and herbal notes, super tasty and pungent. It has terrific balance and is approachable but should also age. 13,000 bottles produced. It was bottled in February 2025. It was bottled unfined and unfiltered, perhaps that's why it feels so expressive. |
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Porto | 1 | - |
In Bond
€76.00 |
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Douro | 1 | 98 (DC) |
In Bond
€257.00 |
|||||
Decanter (98)A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential. |
|||||||||
|
|
Douro | 2 | 95 (WA) |
In Bond
€260.00 |
|||||
Wine Advocate (95)The white 2023 Redoma Reserva Branco unfurls layers of added complexity tasted next to the Redoma Branco from this same vintage. They use older vines for this, a selection of vineyards from the zone of Murça, a sort of premier cru if you like. It fermented and matured in used and slightly younger barrels for nine months. It comes in at 12.5% alcohol and is spicy, floral and herbal, with notes of green tea and pollen, a smoky twist and a balanced and streamlined palate with fine minerality, fine-grained and with a dry, tasty finish. There are 35,000+ bottles, the biggest crop ever. It was bottled in July 2024. |
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|
|
Douro | 1 | - |
In Bond
€118.00 |
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|
|
Coastal Region | 29 | 87 (WA) |
In Bond
€407.00 |
|||||
Wine Advocate (87)The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced. |
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|
|
Coastal Region | 5 | 86 (WA) |
In Bond
€407.00 |
|||||
Wine Advocate (86)The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage. |
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|
|
Coastal Region | 8 | - |
In Bond
€315.00 |
|||||
|
The Normandie Eisen & Viljoen 2015 embodies the pinnacle of South African viticulture, meticulously crafted by the esteemed Eisen & Viljoen estate in the renowned Stellenbosch region. Handpicked from premier vineyards situated on granite-rich soils, the grapes for this vintage were harvested at optimal ripeness to ensure exceptional flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration period, allowing for a harmonious extraction of tannins and colour. Aged for 18 months in French oak barrels, Normandie Eisen & Viljoen 2015 gains subtle complexity and a refined structure. This exquisite wine reveals an enticing bouquet of ripe blackberries, cassis, and hints of spice, complemented by a velvety palate with balanced acidity and a lingering finish. Recognised by acclaimed wine publications for its elegance and depth, Normandie Eisen & Viljoen 2015 is a testament to the producer’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection. |
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One of the best things about wine is its limitless nature.
Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
