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Johnnie Walker, Blended Scotch Blue Label Elusive Umami NV is the epitome of fine craftsmanship, expertly blended by Johnnie Walker’s master blenders. This exquisite non-vintage whisky draws from rare single malts and select grain whiskies sourced from Scotland’s prestigious distilleries, including those in the Highlands and Islands. Matured meticulously in premium oak casks, it develops a profound umami character, enriched with layered notes of rich dark chocolate, toasted oak, and subtle hints of dried fruit. The harmonious balance and velvety smoothness make each sip a celebration of Johnnie Walker’s unparalleled heritage and dedication to quality. Ideal for connoisseurs seeking a sophisticated and memorable whisky experience, this Blue Label variant exemplifies luxury and depth, offering a sensory journey that honours tradition while embracing innovation. Elevate your collection with Johnnie Walker, Blended Scotch Blue Label Elusive Umami NV, a true masterpiece of blended Scotch whisky.
Inc. TAX€361.72 -
(6x75cl) 2007Inc. TAX€349.26 -
Inc. TAX€295.02 -
(6x50cl) 2006Inc. TAX€494.22 -
(6x75cl) 2016Discover the exquisite Josef Spreitzer Oestricher Lenchen Riesling Spatlese 303 2016, a distinguished offering from the esteemed vineyards of Oestrich-Winkel. Crafted by Josef Spreitzer, a venerable name in fine wine, this Riesling Spatlese exemplifies meticulous hand-harvesting of select grapes at optimal ripeness. Fermented in stainless steel tanks to preserve its vibrant acidity and nuanced fruit profile, the 2016 vintage showcases layers of ripe peach, apricot, and delicate honeyed notes, harmoniously balanced by a mineral-driven backbone. The terroir of the vineyard, characterised by slate-rich soils and a favourable microclimate, imparts a distinctive elegance and depth to the wine. With a beautifully balanced sweetness and a lingering, refined finish, this Spatlese is a testament to Josef Spreitzer’s commitment to quality and tradition. Ideal for pairing with spicy Asian cuisine or rich desserts, it epitomises the sophistication sought by connoisseurs.
Inc. TAX€212.46 -
Experience the elegance of Julg Opus Oskar Spätburgunder Trocken 2019, a distinguished Pinot Noir crafted with meticulous care in the renowned Baden region. This exceptional vintage showcases deep ruby hues and a complex bouquet of ripe red berries, subtle earthiness, and delicate spice undertones. Hand-harvested grapes from sustainably managed vineyards are vinified using traditional methods, ensuring optimal expression of the terroir. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, imparting refined tannins and a lingering finish. Produced by the esteemed Julg Opus estate, known for their commitment to quality and sustainable practices, this dry Spätburgunder offers a harmonious balance of structure and finesse. Ideal for pairing with gourmet cuisine or savoring on its own, the Julg Opus Oskar Spätburgunder Trocken 2019 epitomises the artistry and passion of fine winemaking.
Inc. TAX€161.95 -
The Julg Spätburgunder 2016 captivates with its elegant expression, meticulously crafted in the renowned vineyards of the Ahr Valley. Handpicked Pinot Noir grapes from the estate’s premier parcels undergo a gentle fermentation process, ensuring the preservation of delicate flavours and fine tannins. Aged for eighteen months in French oak barrels, this vintage exhibits a harmonious balance of red berry aromas and subtle earthy undertones. The producer, Julg Weingut, upholds a legacy of sustainable viticulture, employing traditional techniques blended with modern expertise to deliver wines of exceptional quality. On the palate, the Julg Spätburgunder 2016 reveals layers of cherry, raspberry, and a hint of spice, culminating in a long, elegant finish. Ideal for pairing with fine cuisine, this exquisite Spätburgunder stands as a testament to Julg’s dedication to excellence and the distinctive character of their terroir.
Inc. TAX€101.95 -
Indulge in the exquisite Julian Haart HaartRiesling 2022, a product of passion and meticulous craftsmanship, borne from the famed Mosel region of Germany. Julian Haart, a protege of winemaking icons like Klaus Peter Keller, has transformed into a notable vintner in his own right. He cultivates the finest Riesling grapes on steep, slate-filled terraces that are solely hand-harvested. The microclimate and mineral-rich soil impart a distinctive terroir to this drink.
The Julian Haart HaartRiesling 2022 captivates with its crystalline clarity. It delights the palate with its delicate balance of citrus notes entwined with a mineral undertone, reflecting the rich nuances of its origin. An old-world winemaking style imparts it classic longevity and the promise of an evolved drinking experience over time. Reserved yet eloquent, complex yet refreshing- the multi-layered charm of Julian Haart HaartRiesling 2022 indeed makes it a coveted addition to any discerning wine enthusiast's collection.
Inc. TAX€311.15 -
```htmlJulian Haart Piesporter Schubertslay Riesling Spatlese 2016 epitomises the elegance and precision of the Mosel region. Sourced from the esteemed Schubertslay vineyard in Piesport, this Riesling undergoes meticulous hand-harvesting at optimal ripeness. Julian Haart, renowned for his dedication to traditional viticulture, employs sustainable practices to preserve the purity and expression of each grape. The 2016 vintage showcases a harmonious balance of sweetness and vibrant acidity, with enticing notes of ripe citrus, stone fruits, and a subtle mineral backbone. Fermented in temperature-controlled stainless steel tanks, the wine retains its pristine clarity and aromatic complexity. This Spatlese offers a silky texture and a lingering, refined finish, making it an exquisite pairing for delicate seafood dishes, spicy Asian cuisine, or enjoyed gracefully on its own. Experience the exceptional terroir and masterful craftsmanship of Julian Haart Piesporter Schubertslay Riesling Spatlese 2016, a true celebration of fine German Riesling.
```Inc. TAX€2,230.54 -
(6x75cl) 2016Vinous (91)
This bottling, relying largely on Haart’s centenarian vines in the Ohligsberg, delivers pithy, chewy concentration at least as formidable as that of the corresponding Goldtröpfchen and far greater than that of the corresponding “village-level” Wintricher. But it lacks that ostensibly lesser wine’s mouthwatering salinity and charm. Intimations of lemon and white peach on the nose point to the fruits found on a firm, substantial palate, but seed and pit are more evident there than is fruit flesh. The wine’s overall sense of austerity is accentuated by its being (at three grams per liter) radically dry – though that was also the case with this year’s Goldtröpfchen. The finish grips for dear life. Give this some time – though don’t be surprised if austerity remains part of the package.Inc. TAX€835.26 -
Vinous (94)
Stone, smoke and moss figure vividly on the nose, accompanied by fascinatingly musky, floral, pungent suggestions of cubeb and Nepalese peppercorns. Along with these intriguing aromatic elements come white peach and lemon that translate into generous juiciness on a silken palate, where they are piquantly infused with green tea as well as with the aforementioned flowers and peppercorns. There is a sense of refinement and clarity here that goes beyond what one experiences from the corresponding Goldtröpfchen (which was harvested a day earlier, at 93 Oechsle), and Haart considers that refinement characteristic of this site, along with its achieving optimal ripeness at lower must weights (here 90 Oechsle) “even though the grapes from Goldtröpfchen are more beautiful and perfect-looking,” he added. Subtle effects of a few grams more residual sugar probably help explain why this Ohligsberg also exhibits admirable buoyancy as well as a succulence missing from the more aggressive and borderline-austere Goldtröpfchen. It finishes with startling brightness and a shimmering sense of interaction between myriad mineral and fruit elements, not to mention its mysteriously mossy undertone. I perceive my prognostication of age-worthiness as going out on a limb, but I’m pretty confident in my intuitions.Inc. TAX€1,703.56 -
Justino's, 10YO Malvasia Madeira NV is a distinguished embodiment of Madeira's illustrious winemaking tradition. Crafted in the heart of the Madeira archipelago, this Non-Vintage selection undergoes a meticulous decade-long maturation process, blending the esteemed estufagem method with careful cask ageing. Justino's, celebrated for their unwavering commitment to excellence, selects only premium Malvasia grapes, ensuring a wine of exceptional finesse and complexity. The liquid presents a radiant amber hue, unveiling an intricate bouquet of dried apricot, honeyed nuances, and subtle spice undertones. On the palate, it offers a harmonious balance of sweetness and vibrant acidity, culminating in a persistent, elegant finish accented by notes of caramel and toasted almonds. Perfectly suited to complement rich cheeses or to savour on its own, Justino's, 10YO Malvasia Madeira NV exemplifies the sophistication and enduring charm synonymous with fine Madeiran spirits.
Inc. TAX€330.68 -
Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.
Inc. TAX€490.28 -
Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.
Inc. TAX€413.48 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
Inc. TAX€307.04 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
Inc. TAX€245.84 -
Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.
Inc. TAX€170.17 -
Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.
Inc. TAX€166.64 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
Inc. TAX€262.57 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
Inc. TAX€223.34 -
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870.
The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience.
Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe.
Inc. TAX€246.14 -
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.Inc. TAX€138.92 -
(6x75cl) 2022Kanaan Riesling 2022 embodies the pinnacle of Alsatian winemaking, meticulously crafted by the esteemed Kanaan Vineyards. Sourced from premier vineyards nestled in the Grand Cru appellations, each grape is handpicked to ensure optimal ripeness and purity. The wine undergoes a delicate fermentation process in temperature-controlled stainless steel tanks, preserving its vibrant acidity and floral aromatics. Matured on Lees for six months, Kanaan Riesling 2022 develops a refined texture and subtle complexity. On the palate, it reveals notes of crisp green apple, zesty lime, and a hint of minerality, culminating in a long, elegant finish. This vintage exemplifies the producer’s commitment to sustainability and traditional methods, resulting in a Riesling that is both expressive and balanced. Ideal for pairing with seafood, Asian cuisine, or fine cheeses, Kanaan Riesling 2022 is a testament to exceptional terroir and expert craftsmanship, making it a distinguished choice for discerning wine enthusiasts.
Inc. TAX€483.34 -
Kanaan's Pretty Pony Ningxia 2019 exemplifies the finesse of China's burgeoning wine region. Crafted in the heart of Ningxia, this exquisite wine is produced by Kanaan, a venerated name renowned for its dedication to quality viticulture. Handpicked Cabernet Sauvignon grapes thrive in the region's unique terroir, benefiting from high altitude and ample sunlight, which impart distinct depth and character. The grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their inherent aromatics and vibrant acidity. Ageing in French oak barrels for twelve months enhances the wine’s complexity, adding subtle notes of vanilla and spice without overshadowing its fruit-forward profile. The 2019 vintage reveals a harmonious balance of dark cherry and plum flavours, complemented by refined tannins and a lingering finish. Kanaan, Pretty Pony, Ningxia 2019 is a testament to expert winemaking, offering connoisseurs a sophisticated and memorable experience.
Inc. TAX€246.94 -
Greg Sherwood MW (96)
This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.Inc. TAX€347.99 -
(6x75cl) 2019Decanter (97)
In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.Inc. TAX€260.63 -
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.Inc. TAX€671.92 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. TAX€223.12 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.Inc. TAX€159.55 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.Inc. TAX€101.64
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Johnnie Walker, Blended Scotch Blue Label Elusive Umami NV is the epitome of fine craftsmanship, expertly blended by Johnnie Walker’s master blenders. This exquisite non-vintage whisky draws from rare single malts and select grain whiskies sourced from Scotland’s prestigious distilleries, including those in the Highlands and Islands. Matured meticulously in premium oak casks, it develops a profound umami character, enriched with layered notes of rich dark chocolate, toasted oak, and subtle hints of dried fruit. The harmonious balance and velvety smoothness make each sip a celebration of Johnnie Walker’s unparalleled heritage and dedication to quality. Ideal for connoisseurs seeking a sophisticated and memorable whisky experience, this Blue Label variant exemplifies luxury and depth, offering a sensory journey that honours tradition while embracing innovation. Elevate your collection with Johnnie Walker, Blended Scotch Blue Label Elusive Umami NV, a true masterpiece of blended Scotch whisky.
In Bond€285.00 -
(6x75cl) 2007In Bond€268.00
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In Bond€230.00
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(6x50cl) 2006In Bond€396.00
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(6x75cl) 2016
Discover the exquisite Josef Spreitzer Oestricher Lenchen Riesling Spatlese 303 2016, a distinguished offering from the esteemed vineyards of Oestrich-Winkel. Crafted by Josef Spreitzer, a venerable name in fine wine, this Riesling Spatlese exemplifies meticulous hand-harvesting of select grapes at optimal ripeness. Fermented in stainless steel tanks to preserve its vibrant acidity and nuanced fruit profile, the 2016 vintage showcases layers of ripe peach, apricot, and delicate honeyed notes, harmoniously balanced by a mineral-driven backbone. The terroir of the vineyard, characterised by slate-rich soils and a favourable microclimate, imparts a distinctive elegance and depth to the wine. With a beautifully balanced sweetness and a lingering, refined finish, this Spatlese is a testament to Josef Spreitzer’s commitment to quality and tradition. Ideal for pairing with spicy Asian cuisine or rich desserts, it epitomises the sophistication sought by connoisseurs.
In Bond€154.00 -
Experience the elegance of Julg Opus Oskar Spätburgunder Trocken 2019, a distinguished Pinot Noir crafted with meticulous care in the renowned Baden region. This exceptional vintage showcases deep ruby hues and a complex bouquet of ripe red berries, subtle earthiness, and delicate spice undertones. Hand-harvested grapes from sustainably managed vineyards are vinified using traditional methods, ensuring optimal expression of the terroir. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, imparting refined tannins and a lingering finish. Produced by the esteemed Julg Opus estate, known for their commitment to quality and sustainable practices, this dry Spätburgunder offers a harmonious balance of structure and finesse. Ideal for pairing with gourmet cuisine or savoring on its own, the Julg Opus Oskar Spätburgunder Trocken 2019 epitomises the artistry and passion of fine winemaking.
In Bond€131.00 -
The Julg Spätburgunder 2016 captivates with its elegant expression, meticulously crafted in the renowned vineyards of the Ahr Valley. Handpicked Pinot Noir grapes from the estate’s premier parcels undergo a gentle fermentation process, ensuring the preservation of delicate flavours and fine tannins. Aged for eighteen months in French oak barrels, this vintage exhibits a harmonious balance of red berry aromas and subtle earthy undertones. The producer, Julg Weingut, upholds a legacy of sustainable viticulture, employing traditional techniques blended with modern expertise to deliver wines of exceptional quality. On the palate, the Julg Spätburgunder 2016 reveals layers of cherry, raspberry, and a hint of spice, culminating in a long, elegant finish. Ideal for pairing with fine cuisine, this exquisite Spätburgunder stands as a testament to Julg’s dedication to excellence and the distinctive character of their terroir.
In Bond€81.00 -
Indulge in the exquisite Julian Haart HaartRiesling 2022, a product of passion and meticulous craftsmanship, borne from the famed Mosel region of Germany. Julian Haart, a protege of winemaking icons like Klaus Peter Keller, has transformed into a notable vintner in his own right. He cultivates the finest Riesling grapes on steep, slate-filled terraces that are solely hand-harvested. The microclimate and mineral-rich soil impart a distinctive terroir to this drink.
The Julian Haart HaartRiesling 2022 captivates with its crystalline clarity. It delights the palate with its delicate balance of citrus notes entwined with a mineral undertone, reflecting the rich nuances of its origin. An old-world winemaking style imparts it classic longevity and the promise of an evolved drinking experience over time. Reserved yet eloquent, complex yet refreshing- the multi-layered charm of Julian Haart HaartRiesling 2022 indeed makes it a coveted addition to any discerning wine enthusiast's collection.
In Bond€226.00 -
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Julian Haart Piesporter Schubertslay Riesling Spatlese 2016 epitomises the elegance and precision of the Mosel region. Sourced from the esteemed Schubertslay vineyard in Piesport, this Riesling undergoes meticulous hand-harvesting at optimal ripeness. Julian Haart, renowned for his dedication to traditional viticulture, employs sustainable practices to preserve the purity and expression of each grape. The 2016 vintage showcases a harmonious balance of sweetness and vibrant acidity, with enticing notes of ripe citrus, stone fruits, and a subtle mineral backbone. Fermented in temperature-controlled stainless steel tanks, the wine retains its pristine clarity and aromatic complexity. This Spatlese offers a silky texture and a lingering, refined finish, making it an exquisite pairing for delicate seafood dishes, spicy Asian cuisine, or enjoyed gracefully on its own. Experience the exceptional terroir and masterful craftsmanship of Julian Haart Piesporter Schubertslay Riesling Spatlese 2016, a true celebration of fine German Riesling.
```In Bond€1,835.00 -
(6x75cl) 2016
Vinous (91)
This bottling, relying largely on Haart’s centenarian vines in the Ohligsberg, delivers pithy, chewy concentration at least as formidable as that of the corresponding Goldtröpfchen and far greater than that of the corresponding “village-level” Wintricher. But it lacks that ostensibly lesser wine’s mouthwatering salinity and charm. Intimations of lemon and white peach on the nose point to the fruits found on a firm, substantial palate, but seed and pit are more evident there than is fruit flesh. The wine’s overall sense of austerity is accentuated by its being (at three grams per liter) radically dry – though that was also the case with this year’s Goldtröpfchen. The finish grips for dear life. Give this some time – though don’t be surprised if austerity remains part of the package.In Bond€673.00 -
Vinous (94)
Stone, smoke and moss figure vividly on the nose, accompanied by fascinatingly musky, floral, pungent suggestions of cubeb and Nepalese peppercorns. Along with these intriguing aromatic elements come white peach and lemon that translate into generous juiciness on a silken palate, where they are piquantly infused with green tea as well as with the aforementioned flowers and peppercorns. There is a sense of refinement and clarity here that goes beyond what one experiences from the corresponding Goldtröpfchen (which was harvested a day earlier, at 93 Oechsle), and Haart considers that refinement characteristic of this site, along with its achieving optimal ripeness at lower must weights (here 90 Oechsle) “even though the grapes from Goldtröpfchen are more beautiful and perfect-looking,” he added. Subtle effects of a few grams more residual sugar probably help explain why this Ohligsberg also exhibits admirable buoyancy as well as a succulence missing from the more aggressive and borderline-austere Goldtröpfchen. It finishes with startling brightness and a shimmering sense of interaction between myriad mineral and fruit elements, not to mention its mysteriously mossy undertone. I perceive my prognostication of age-worthiness as going out on a limb, but I’m pretty confident in my intuitions.In Bond€1,380.00 -
Justino's, 10YO Malvasia Madeira NV is a distinguished embodiment of Madeira's illustrious winemaking tradition. Crafted in the heart of the Madeira archipelago, this Non-Vintage selection undergoes a meticulous decade-long maturation process, blending the esteemed estufagem method with careful cask ageing. Justino's, celebrated for their unwavering commitment to excellence, selects only premium Malvasia grapes, ensuring a wine of exceptional finesse and complexity. The liquid presents a radiant amber hue, unveiling an intricate bouquet of dried apricot, honeyed nuances, and subtle spice undertones. On the palate, it offers a harmonious balance of sweetness and vibrant acidity, culminating in a persistent, elegant finish accented by notes of caramel and toasted almonds. Perfectly suited to complement rich cheeses or to savour on its own, Justino's, 10YO Malvasia Madeira NV exemplifies the sophistication and enduring charm synonymous with fine Madeiran spirits.
In Bond€170.00 -
Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.
In Bond€303.00 -
Justino's, Colheita, Madeira 1999 exemplifies the pinnacle of Madeira craftsmanship. Produced in the esteemed vineyards of the Funchal region, this exquisite wine undergoes meticulous selection of the finest Sercial grapes. Following traditional methods, the 1999 harvest was subjected to the estufagem process, where gentle heat accentuates its complex flavours. Aged for over two decades in oak casks, Justino's masterfully balances rich caramel notes with vibrant acidity, presenting a harmonious bouquet of dried fruits, nuts, and subtle spices. The Colheita designation ensures a singular vintage character, reflecting the unique terroir and dedication of Justino's renowned family estate. Each bottle embodies the legacy and expertise that have positioned Justino's as a leader in fine Madeira wines. Ideal for both connoisseurs and discerning collectors, Justino's, Colheita, Madeira 1999 is a distinguished addition to any esteemed wine collection.
In Bond€239.00 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
In Bond€221.00 -
Justino's Madeira Boal 10YO NV is a quintessential expression of the esteemed Madeira tradition. Crafted in the heart of the Madeira archipelago, this wine is made from the Boal grape variety, meticulously aged for a decade using the traditional estufagem and oxidative ageing processes. The masterful producers at Justino Ramos Cellars, renowned for their dedication to excellence, ensure each bottle embodies rich flavours of ripe tropical fruits, caramel, and subtle nuttiness, balanced by a compelling acidity. The result is a harmonious and complex wine that showcases the unique terroir of Madeira. Perfect for pairing with aged cheeses or enjoying as a distinguished after-dinner delight, Justino's Madeira Boal 10YO NV stands as a testament to the artistry and heritage of fine Madeira winemaking.
In Bond€170.00 -
Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.
In Bond€107.00 -
Justino's Madeira Fine Rich Reserve 5YO NV exemplifies the artistry of Madeira winemaking. Crafted in the esteemed Madeira Islands, this exquisite reserve undergoes the traditional estufagem heating process, enhancing its rich complexity over five years of meticulous ageing. The selection of premium Malvasia grapes ensures a full-bodied profile, with notes of caramel, dried fruits, and subtle spices intertwined with a velvety finish. Justino's, a family-owned estate with generations of expertise, harnesses sustainable viticultural practices to cultivate grapes of exceptional quality. The Fine Rich Reserve showcases a harmonious balance between sweetness and acidity, making it a distinguished addition to any fine wine collection. Each bottle reflects the dedication to excellence and the unique terroir of Madeira, offering connoisseurs a sophisticated sipping experience. Discover the unparalleled elegance and depth of Justino's Madeira Fine Rich Reserve 5YO NV, a testament to fine Portuguese craftsmanship.
In Bond€104.00 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
In Bond€184.00 -
Justino's Madeira Sercial 10YO NV is a distinguished expression from the renowned Madeira Islands, meticulously crafted by the esteemed Justino's winery. This dry Sercial style is aged for a decade using the traditional estufagem heating method, allowing it to develop its characteristic vibrant acidity and complex nutty flavours. Sourced from the region's unique volcanic soils, the grapes impart a distinct minerality and elegance to the wine. Master vintners oversee the fortification process, ensuring a harmonious balance between dryness and oxidative richness. The extended ageing enhances its longevity, presenting a bouquet of citrus, almond, and subtle caramel notes, culminating in a long, refined finish. Perfectly suited to accompany savoury dishes and fine cheeses, Justino's Madeira Sercial 10YO NV exemplifies the pinnacle of Madeira craftsmanship and heritage, offering connoisseurs an unparalleled tasting experience.
In Bond€156.00 -
Justino's Madeira Verdelho 10YO NV is an exemplary classic wine distilled on the breath-taking island of Madeira. Selected from the finest Verdelho grapes, the wine has embarked on an aging journey for ten distinguished years within American oak casks. The maturation process holds within it the powerful aromas of dried fruits and spice, notes that have been perfected by the sophisticated family business of Justino's since 1870.
The wine holds a brilliant hue of gold, revealing its depth and maturity. On the palate, the Justino's Madeira Verdelho 10YO NV showcases layers of caramelised citrus, hints of ginger, and exotic spices. Exhibited with a finely balanced acidity and a robust dry finish, it provides a captivating and enduring experience.
Burgeoning with character, the Justino's Madeira Verdelho 10YO NV is a testament to the elevated mastery of wine-making, ensuring an unmatched quality that continues to enchant wine connoisseurs across the globe.
In Bond€175.00 -
The flagship of the Kaiyo stable, the Signature has a delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Still showing the aromatic complexity and drying flourish of the mizunara oak so unique to the great single malts of Japan, it is far more accessible and tempered than most. A phenomenal introduction to the cask type and a superb value.In Bond€104.00
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(6x75cl) 2022
Kanaan Riesling 2022 embodies the pinnacle of Alsatian winemaking, meticulously crafted by the esteemed Kanaan Vineyards. Sourced from premier vineyards nestled in the Grand Cru appellations, each grape is handpicked to ensure optimal ripeness and purity. The wine undergoes a delicate fermentation process in temperature-controlled stainless steel tanks, preserving its vibrant acidity and floral aromatics. Matured on Lees for six months, Kanaan Riesling 2022 develops a refined texture and subtle complexity. On the palate, it reveals notes of crisp green apple, zesty lime, and a hint of minerality, culminating in a long, elegant finish. This vintage exemplifies the producer’s commitment to sustainability and traditional methods, resulting in a Riesling that is both expressive and balanced. Ideal for pairing with seafood, Asian cuisine, or fine cheeses, Kanaan Riesling 2022 is a testament to exceptional terroir and expert craftsmanship, making it a distinguished choice for discerning wine enthusiasts.
In Bond€379.00 -
Kanaan's Pretty Pony Ningxia 2019 exemplifies the finesse of China's burgeoning wine region. Crafted in the heart of Ningxia, this exquisite wine is produced by Kanaan, a venerated name renowned for its dedication to quality viticulture. Handpicked Cabernet Sauvignon grapes thrive in the region's unique terroir, benefiting from high altitude and ample sunlight, which impart distinct depth and character. The grapes undergo meticulous fermentation in temperature-controlled stainless steel tanks, preserving their inherent aromatics and vibrant acidity. Ageing in French oak barrels for twelve months enhances the wine’s complexity, adding subtle notes of vanilla and spice without overshadowing its fruit-forward profile. The 2019 vintage reveals a harmonious balance of dark cherry and plum flavours, complemented by refined tannins and a lingering finish. Kanaan, Pretty Pony, Ningxia 2019 is a testament to expert winemaking, offering connoisseurs a sophisticated and memorable experience.
In Bond€182.00 -
Greg Sherwood MW (96)
This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.In Bond€267.00 -
(6x75cl) 2019
Decanter (97)
In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.In Bond€195.00 -
Tim Atkin MW (100)
A great wine, with a distinguished track record in one of the best-ever Cape vintages: if any South African wine deserves 100 points, and I strongly believe that it does, then it is the brilliant 2015 Paul Sauer, one of the greatest young wines I have ever tasted. Cabernet Sauvignon-based with 15% each of Merlot and Cabernet Franc, this is intense, refined and well balanced, with seamless tannins and structure and beautifully integrated new oak. Bravo Kanonkop! Bravo South Africa! 2023-35.In Bond€552.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.In Bond€178.00 -
Greg Sherwood MW (98)
The 2017 Paul Sauer is a classic blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot from vines grown on prime Stellenbosch decomposed granite, Hutton and Clovelly soils with an average age of 30 years old. The vintage yielded a moderately low 4.5 tons per hectare or 2,750 litres per hectare, and was aged 24 months in new 225 litre French oak Nevers barrels. In my 2015 preamble, I stated that the perfect Paul Sauer blend seeks the comfort of the perfect balance between power and concentration, structure and freshness. This 2017 is undoubtedly elegance and seamless finesse personified. Possessing a deep garnet-purple colour, the aromatics are initially slightly restrained, unfurling cautiously to reveal a fabulous cornucopia of red and black summer berry fruits, black cherries, tart blue berries supported by complexing notes of crushed gravel and a vampish graphite vein. Like any truly great wine, every time you revisit your glass, yet more intricate notes assault the senses. Violets and lilac perfume, cherries immersed in black chocolate, blood and iron, freshly tilled earth and the most seductive kiss of promise from the premium French oak vanillins. The palate is exquisitely framed by fine talcum-like tannins and an invigorating acid freshness that resonates across the tongue. Once again the joyful poise and elegance of the weightless 2017 concentration and intensity confounds the senses, unfurling layer upon layer of black cherry kirsch liquor, crème de cassis and a tart, saline sea breeze freshness on the long exhilarating finish. For a wine like this, Grand Cru Classe Bordeaux is and always will be the road map region by which winemakers navigate their path to greatness. This 2017 Paul Sauer has all the subtlety and finesse, elegance and seamless balance to rival the greatest Bordeaux blends of France, while retaining its own unique South African signature imprint. Drink this wine on release to banish your curiosity but then cellar some of the rest for up to 30+ years. Undoubtedly another must have icon for collectors and drinkers alike.In Bond€129.00 -
Greg Sherwood MW (97)
The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.In Bond€81.00
