Portugal
The wines of Portugal are renowned for their unique and diverse characteristics, with a rich history of winemaking that dates back centuries. This Southern European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own distinct style and flavor profile.
One of the most famous Portuguese wines is Port wine, a fortified wine produced in the Douro Valley region. Port is known for its sweet, rich flavor and is often served as a dessert wine. Another popular Portuguese wine is Vinho Verde (green wine), a refreshing, light-bodied wine that is perfect for warm weather.
In addition to these famous wines, Portugal also produces a range of high-quality table wines, including both red and white varietals. Some of the most popular grape varieties grown in Portugal include Touriga Nacional, Alvarinho, and Aragonez.
Portuguese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavors and aromas that are distinctive to the region.
In recent years, the wines of Portugal have gained increasing recognition and popularity among wine enthusiasts worldwide. With its diverse range of wines and unique winemaking techniques, Portugal is a must-visit destination for wine lovers and a region worth exploring.
The wines of Portugal offer a unique and diverse range of flavors and styles, from the sweet and rich Port wine to the refreshing Vinho Verde. With its use of traditional winemaking techniques and indigenous grape varieties, Portuguese wine is a must-try for wine enthusiasts.
Portugal
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A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
Inc. TAX€4,223.50 -
Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.
The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.
The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.
Inc. TAX€2,843.50 -
Wine Advocate (89)
The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years.Inc. TAX€666.83 -
Wine Spectator (90)
This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JSInc. TAX€562.43 -
Greg Sherwood MW (97-99)
This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS)Inc. TAX€604.74 -
Inc. TAX€528.55 -
Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.Inc. TAX€538.45 -
Wine Advocate (91)
The 1967 Colheita Tawny Port was bottled in 2012 with a long cork. I've seen this release before, but some time in bottle has certainly helped settle it down. It doesn't have a lot of intensity or concentration given its age, but its gentle demeanor, harmony and complexity make it very appealing. Relatively fresh, understated and lingering on the finish, this is easy to love, even if it is not quite a blockbuster. It's typically priced for a tawny this old—the only listing in the USA is at $260.Inc. TAX€1,143.10 -
Delight in the opulence of Pocas Colheita Port 2000, a delectable fortified wine from the famous Douro Valley in Portugal. Crafted by the renown Poças winery, an illustrious producer with a legacy dating back to 1918, this wine reflects their unwavering commitment to excellence. The grapes, robust and flavourful, hail from a blend of vineyards across the infamous Cima Corgo and Douro Superior subregions. Meticulously treated in Poças' cellars, the wine is aged in seasoned oak casks for a minimum of seven years to develop its truly distinct character.
Pocas Colheita Port 2000 entices with a rich amber hue, delivering an alluring bouquet of dried fruit and spice. On the palate, it presents complex notes of nuts, honey and figs underpinned by a backbone of fine acidity. Indulge in this Colheita port, a true testament to Poças’ enduring centrality in the world of fine wine.
Inc. TAX€709.90 -
Indulge in the fine depth and character of the Pocas Colheita Port 2010, a splendid ruby-hued masterpiece from Douro Valley, the birthplace of port wine. Expertly crafted by Pocas, a family-owned winery with over a century's heritage, this port wine utilises Tinta Roriz, Touriga Franca, and Touriga Nacional grape varietals in an enchanting blend.
Adhering to traditional foot treading in lagares, this exquisite port undergoes prolonged skin maceration before it's matured in French oak barrels, intensifying its fruit and tannin profile. The 2010 vintage exhibits an enticing bouquet of ripe red fruits harmonised with notes of spice and dried fruit, leading to a full-bodied palate blessed with seamless balance and a lingering finish.
Serve the Pocas Colheita Port 2010 elegantly, preferably with blue or hard cheeses and delicacies like roast almonds. An excellent addition to any fine wine collection, providing a luxurious drinking experience.
Inc. TAX€344.27 -
Immerse yourself in the sublime experience that is Pocas Porto Tawny 20Y0 NV, a premier Portuguese fortified wine hailing from the esteemed Pocas estate. Located in the heart of Douro Valley - a prestigious UNESCO World Heritage Site - the generations-old Pocas winery honours traditional vinification methods. Expertly crafted from an assortment of indigenous grapes, the harvest embodies layers of complexity added by the estate's unique terroir.
The Pocas Porto Tawny 20Y0 NV undergoes a meticulous ageing process for two decades in oak barrels. The result is a nuanced tawny colour and a seductive palate brimming with notes of dried fruits, spice, and velvety caramel. It is all rounded off by its enduring, elegantly balanced finish.
You are welcomed to indulge in the Pocas Porto Tawny 20Y0 NV, an emblem of Douro's rich oenological heritage and a radiant illustration of the vintner's artistry.
Inc. TAX€567.05 -
Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918.
The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish.
The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999.
Inc. TAX€796.25 -
From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain.
Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish.
Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality.
Inc. TAX€654.70 -
Exuding unrivalled sophistication, the Pocas Porto Vintage 2015 is a robust expression of the Portuguese terrain. Pocas, a family-established winery, has been creating exceptional Port wines in the heart of Portugal since 1918. This distinguished vintage divulges unrivalled complexity, owing to the meticulous selection and blending of indigenous grape varietals from prized Douro Valley vineyards. Hand-harvesting and foot-treading in traditional 'lagares' contribute to its profound character.
The Pocas Porto Vintage 2015 promises an engaging sensory journey. On the nose, it boasts a medley of black fruit, spices and floral notes, followed by a palate layered with rich, velvety tannins, alluring sweetness and extraordinary depth. A triumph of their craft, the wine matured for two years in oak casks, intensifying its deep ruby hue and ensuring longevity. With such exquisite character and impressive drinkability, the Pocas Porto Vintage 2015 has rightly received commendation from renowned wine critics.
Inc. TAX€643.85 -
Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port.
The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come.
Inc. TAX€612.65 -
From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate.
Inc. TAX€329.87 -
From Portugal's renowned Douro Valley, the Pocas Tawny Port 40 YO NV is an exquisite creation by a family-run winery tracing its roots back to 1918. With almost a century of passion, commitment, and traditional winemaking techniques behind them, the Pocas family has crafted this transcendent tawny port, a testament to their rich viticultural heritage. The Pocas Tawny Port 40 YO NV is an elegant assemblage of meticulously hand-selected, old vine grapes, aged through the skilled art of blending in seasoned oak casks. It exudes enticing notes of dried fig, sweet spice, and caramel, culminating in a luxurious, long-lasting finish. The Pocas Tawny Port 40 YO NV is a harmonious composition of time, terroir, and human touch, truly encapsulating a century of winemaking brilliance. This sophisticated tawny port is a fitting addition to the collection of the discerning wine aficionado.
Inc. TAX€1,147.07 -
Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.
Inc. TAX€2,068.42 -
Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir.
The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture.
Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience.
Inc. TAX€672.55 -
Matthew Jukes (19+)
The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage.Inc. TAX€690.78 -
Inc. TAX€968.22 -
Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.Inc. TAX€743.23 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.Inc. TAX€655.32 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?Inc. TAX€518.52 -
Decanter (96)
Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!Inc. TAX€474.78 -
Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.
The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.
Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.
Inc. TAX€623.88 -
Inc. TAX€875.58 -
Inc. TAX€867.18 -
Inc. TAX€724.62 -
Inc. TAX€724.62
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A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.
Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.
In Bond€3,420.00 -
Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.
The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.
The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.
In Bond€2,270.00 -
Wine Advocate (89)
The 1991 Vintage Port is flattering and precocious for its vintage. It offers generous levels of sweet black fruits, full body, a velvety, supple texture, and a fine finish. Drink it over the next 20 years.In Bond€525.00 -
Wine Spectator (90)
This builds on your palate into super, well-constructed, balanced Port. Wonderful floral and fruit aromas, like walking into a lovely florist shop. Full in body, medium-sweet, loads of tannins and long, peppery, fruity finish. Give it time. Best after 2002. -JSIn Bond€438.00 -
Greg Sherwood MW (97-99)
This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS)In Bond€474.00 -
In Bond€418.00
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Decanter (98)
A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential.In Bond€430.00 -
Wine Advocate (91)
The 1967 Colheita Tawny Port was bottled in 2012 with a long cork. I've seen this release before, but some time in bottle has certainly helped settle it down. It doesn't have a lot of intensity or concentration given its age, but its gentle demeanor, harmony and complexity make it very appealing. Relatively fresh, understated and lingering on the finish, this is easy to love, even if it is not quite a blockbuster. It's typically priced for a tawny this old—the only listing in the USA is at $260.In Bond€923.00 -
Delight in the opulence of Pocas Colheita Port 2000, a delectable fortified wine from the famous Douro Valley in Portugal. Crafted by the renown Poças winery, an illustrious producer with a legacy dating back to 1918, this wine reflects their unwavering commitment to excellence. The grapes, robust and flavourful, hail from a blend of vineyards across the infamous Cima Corgo and Douro Superior subregions. Meticulously treated in Poças' cellars, the wine is aged in seasoned oak casks for a minimum of seven years to develop its truly distinct character.
Pocas Colheita Port 2000 entices with a rich amber hue, delivering an alluring bouquet of dried fruit and spice. On the palate, it presents complex notes of nuts, honey and figs underpinned by a backbone of fine acidity. Indulge in this Colheita port, a true testament to Poças’ enduring centrality in the world of fine wine.
In Bond€562.00 -
Indulge in the fine depth and character of the Pocas Colheita Port 2010, a splendid ruby-hued masterpiece from Douro Valley, the birthplace of port wine. Expertly crafted by Pocas, a family-owned winery with over a century's heritage, this port wine utilises Tinta Roriz, Touriga Franca, and Touriga Nacional grape varietals in an enchanting blend.
Adhering to traditional foot treading in lagares, this exquisite port undergoes prolonged skin maceration before it's matured in French oak barrels, intensifying its fruit and tannin profile. The 2010 vintage exhibits an enticing bouquet of ripe red fruits harmonised with notes of spice and dried fruit, leading to a full-bodied palate blessed with seamless balance and a lingering finish.
Serve the Pocas Colheita Port 2010 elegantly, preferably with blue or hard cheeses and delicacies like roast almonds. An excellent addition to any fine wine collection, providing a luxurious drinking experience.
In Bond€254.00 -
Immerse yourself in the sublime experience that is Pocas Porto Tawny 20Y0 NV, a premier Portuguese fortified wine hailing from the esteemed Pocas estate. Located in the heart of Douro Valley - a prestigious UNESCO World Heritage Site - the generations-old Pocas winery honours traditional vinification methods. Expertly crafted from an assortment of indigenous grapes, the harvest embodies layers of complexity added by the estate's unique terroir.
The Pocas Porto Tawny 20Y0 NV undergoes a meticulous ageing process for two decades in oak barrels. The result is a nuanced tawny colour and a seductive palate brimming with notes of dried fruits, spice, and velvety caramel. It is all rounded off by its enduring, elegantly balanced finish.
You are welcomed to indulge in the Pocas Porto Tawny 20Y0 NV, an emblem of Douro's rich oenological heritage and a radiant illustration of the vintner's artistry.
In Bond€440.00 -
Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918.
The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish.
The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999.
In Bond€631.00 -
From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain.
Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish.
Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality.
In Bond€516.00 -
Exuding unrivalled sophistication, the Pocas Porto Vintage 2015 is a robust expression of the Portuguese terrain. Pocas, a family-established winery, has been creating exceptional Port wines in the heart of Portugal since 1918. This distinguished vintage divulges unrivalled complexity, owing to the meticulous selection and blending of indigenous grape varietals from prized Douro Valley vineyards. Hand-harvesting and foot-treading in traditional 'lagares' contribute to its profound character.
The Pocas Porto Vintage 2015 promises an engaging sensory journey. On the nose, it boasts a medley of black fruit, spices and floral notes, followed by a palate layered with rich, velvety tannins, alluring sweetness and extraordinary depth. A triumph of their craft, the wine matured for two years in oak casks, intensifying its deep ruby hue and ensuring longevity. With such exquisite character and impressive drinkability, the Pocas Porto Vintage 2015 has rightly received commendation from renowned wine critics.
In Bond€504.00 -
Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port.
The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come.
In Bond€478.00 -
From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate.
In Bond€242.00 -
From Portugal's renowned Douro Valley, the Pocas Tawny Port 40 YO NV is an exquisite creation by a family-run winery tracing its roots back to 1918. With almost a century of passion, commitment, and traditional winemaking techniques behind them, the Pocas family has crafted this transcendent tawny port, a testament to their rich viticultural heritage. The Pocas Tawny Port 40 YO NV is an elegant assemblage of meticulously hand-selected, old vine grapes, aged through the skilled art of blending in seasoned oak casks. It exudes enticing notes of dried fig, sweet spice, and caramel, culminating in a luxurious, long-lasting finish. The Pocas Tawny Port 40 YO NV is a harmonious composition of time, terroir, and human touch, truly encapsulating a century of winemaking brilliance. This sophisticated tawny port is a fitting addition to the collection of the discerning wine aficionado.
In Bond€923.00 -
Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.
In Bond€1,705.00 -
Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir.
The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture.
Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience.
In Bond€538.00 -
Matthew Jukes (19+)
The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage.In Bond€557.00 -
In Bond€777.00
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Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.In Bond€591.00 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.In Bond€517.00 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?In Bond€403.00 -
Decanter (96)
Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!In Bond€377.00 -
Imbued with the sophistication of the Douro region, the Quinta Do Vale Meao Port 2011 is a treasure within the world of fine wines, revered by connoisseurs. This remarkable Port, a product of a stellar vintage, is the work of the 5th generation of the esteemed vintners, the Olazabal family. They lovingly cultivated the Tinta Roriz, Touriga Franca, and Touriga Nacional grape varieties, in their vinification warehouse.
The Quinta Do Vale Meao Port 2011 exemplifies meticulous winemaking. Hand-harvested grapes undergo a foot treading process in granite ‘lagares’, followed by aging in French oak for 20 months. This process imbues the ruby-hued Port with an opulent palate. The tasting notes reveal an intricate structure with fruit-driven complexity, and a finishing touch of dark chocolate and spice.
Each sip of Quinta Do Vale Meao Port 2011 is an indulgent adventure, transporting you to the sun-drenched terraces of the esteemed Douro Valley, Portugal’s most distinguished wine region.
In Bond€490.00 -
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