Two Paddocks
Two Paddocks is a small family winery which began with five acres of Pinot Noir in Otago in the south of the south island of New Zealand. Ten years of promising vintages led to another 5 acres of Burgundian clones in 2008. From humble beginnings, the ‘Two Padocks Pinot Noir’ is notable year on year.
Product Name | Region | Qty | Score | Price | |||||
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Central Otago | 1 | 96 (WO) |
Inc. TAX
€300.78 |
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Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
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Central Otago | 1 | 95 (DC) |
Inc. TAX
€252.78 |
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Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Central Otago | 1 | 96 (WO) |
In Bond
€232.00 |
|||||
Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
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|
Central Otago | 1 | 95 (DC) |
In Bond
€192.00 |
|||||
Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |