Torbreck
About Torbreck
Established in 1994 on the Western Ridge of the Barossa Valley in an appellation named Marananga, Torbreck is the brainchild of former lumberjack David Powell. A former lumberjack, he named the estate after a forest in Scotland. The estate's first release in 1997 gained magnificent praise. In 2002 they acquired their historic property in Lyndoch, and then in 2008, the estate was bought by Pete Knight. Today, with the prodigious stewardship of Ian Hongell, this estate has rapidly ascended into the Australian elite.
Torbreck "has it all" - it has some of the finest terroirs in Barossa, a superstar winemaking team and multiple vineyards planted exclusively with vines well over 100 years old. To this day, Torbreck sources much of the fruit used to produce its incredible wines from selected farmers throughout the region - a continuation of David Powell's early belief in the concept of "shared farming". The team at Torbreck are highly involved in the farming regimes at their contractors' sites, but the belief that generational growers can coax the best out of their family terroirs is firmly held by Ian Hongell et al.
Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 98 (WA) |
Inc. TAX
€661.73 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 95+ (WA) |
Inc. TAX
€748.66 |
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Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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|
South Australia | 1 | 93 (WA) |
Inc. TAX
€478.13 |
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Wine Advocate (93)David Powell takes pride in his Chateauneuf du Pape-styled The Steading, and the 2004 (a 60% Grenache, 20% Mourvedre, and 20% Shiraz blend aged 22 months in old wood) is a superb example of this cuvee. Its deep plum/ruby color is accompanied by a big, rich bouquet of resiny pine forest scents interwoven with kirsch liqueur, blackberries, pepper, and spice. Full-bodied, pure, heady, complex, and nuanced, it should drink well for 7-10 years. |
Product Name | Region | Qty | Score | Price | |||||
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|
South Australia | 1 | 98 (WA) |
In Bond
€539.00 |
|||||
Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
|||||||||
|
South Australia | 1 | 95+ (WA) |
In Bond
€599.00 |
|||||
Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
|||||||||
|
South Australia | 1 | 93 (WA) |
In Bond
€386.00 |
|||||
Wine Advocate (93)David Powell takes pride in his Chateauneuf du Pape-styled The Steading, and the 2004 (a 60% Grenache, 20% Mourvedre, and 20% Shiraz blend aged 22 months in old wood) is a superb example of this cuvee. Its deep plum/ruby color is accompanied by a big, rich bouquet of resiny pine forest scents interwoven with kirsch liqueur, blackberries, pepper, and spice. Full-bodied, pure, heady, complex, and nuanced, it should drink well for 7-10 years. |