Champagne Pol Roger
About Champagne Pol Roger
The son of a lawyer, Pol Roger began his vinous life as a merchant and importer. Founding his own champagne house in 1849, simply naming it “Roger”, the now legendary Maison began by making champagnes for other houses. As the business grew, his sons Maurice and Georges renamed the business “Pol Roger” to honour their father.
Viniculture
The prestige cuvée of the historic and prestigious Pol Roger was named in recognition of Sir Winston Churchill's devotion to their Champagne. Allegedly, he imbibed over 42,000 bottles during his lifetime - the reward for such an achievement (amongst others no doubt!) is, apparently, having one of the leading prestige cuvées in the entire region bear your name! The production of cuvée Sir Winston Churchill is much smaller than many of the other prestige Champagnes (just 20% the volume of Dom Pérignon). Because of this lower production level, mature vintages of Sir Winston Churchill are much rarer on the secondary market and carry a substantial premium.
Astonishingly, the level of Sir Winston Churchill produced is less than 1/5th of that of Dom Perignon. Thanks to that most lethal combination of excellence, fame and dramatically limited availability, mature vintages of Sir Winston Churchill are fleetingly rare on the secondary market, carrying very substantial premiums.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 4 | 94 (WE) |
Inc. TAX
€120.24 |
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Wine Enthusiast (94)Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. Drink from 2022. |
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Champagne | 1 | 94 (WE) |
Inc. TAX
€597.37 |
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Wine Enthusiast (94)Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. Drink from 2022. |
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Champagne | 1 | 17 (JR) |
Inc. TAX
€551.77 |
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Jancis Robinson (17)Very alluring perfume. And then a charmer with real lift, if not density. Strong lemon flavours and persistence. |
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Champagne | 1 | 93 (DC) |
Inc. TAX
€777.16 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 1 | 93 (DC) |
Inc. TAX
€292.57 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 34 | 93 (DC) |
Inc. TAX
€267.37 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 1 | - |
Inc. TAX
€993.37 |
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Champagne | 1 | 93 (WA) |
Inc. TAX
€163.02 |
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Wine Advocate (93)Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. |
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Champagne | 7 | 93 (VN) |
Inc. TAX
€551.77 |
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Vinous (93)The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | - |
Inc. TAX
€7,505.11 |
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Champagne | 1 | - |
Inc. TAX
€945.18 |
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Champagne | 1 | 97 (JS) |
Inc. TAX
€687.37 |
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James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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Champagne | 1 | 94 (WA) |
Inc. TAX
€496.57 |
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Wine Advocate (94)Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself. |
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Champagne | 6 | 92 (VN) |
Inc. TAX
€768.97 |
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Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 92 (VN) |
Inc. TAX
€561.37 |
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Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 2 | 17 (JR) |
Inc. TAX
€585.37 |
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Jancis Robinson (17)Very tight, dense nose with some honey and orange notes on the palate. Already very drinkable with the acidity not especially noticeable, although presumably it will gain in aromatic complexity with bottle age. I found it less than enthralling when I first tasted it and gave it a score of 16.5 but when I was served a glass blind from my re-stoppered bottle a few days later, I was impressed. So is the lesson, don't rush your pleasures? |
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Champagne | 1 | 17+ (JR) |
Inc. TAX
€467.77 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 1 | 17+ (JR) |
Inc. TAX
€420.97 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 6 | 17+ (JR) |
Inc. TAX
€412.57 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 2 | - |
Inc. TAX
€270.97 |
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Champagne | 10 | - |
Inc. TAX
€323.77 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 4 | 94 (WE) |
In Bond
€97.00 |
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Wine Enthusiast (94)Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. Drink from 2022. |
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Champagne | 1 | 94 (WE) |
In Bond
€478.00 |
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Wine Enthusiast (94)Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. Drink from 2022. |
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Champagne | 1 | 17 (JR) |
In Bond
€440.00 |
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Jancis Robinson (17)Very alluring perfume. And then a charmer with real lift, if not density. Strong lemon flavours and persistence. |
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Champagne | 1 | 93 (DC) |
In Bond
€608.00 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 1 | 93 (DC) |
In Bond
€224.00 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 34 | 93 (DC) |
In Bond
€203.00 |
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Decanter (93)Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed biscuits. The Reserve NV from Pol Roger is a blend of base wines from at least three vintages. With 6 months of post-disgorgement ageing, the wine is ready to enjoy now. |
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Champagne | 1 | - |
In Bond
€808.00 |
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Champagne | 1 | 93 (WA) |
In Bond
€132.00 |
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Wine Advocate (93)Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. |
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Champagne | 7 | 93 (VN) |
In Bond
€440.00 |
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Vinous (93)The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | - |
In Bond
€6,175.00 |
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Champagne | 1 | - |
In Bond
€769.00 |
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Champagne | 1 | 97 (JS) |
In Bond
€553.00 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
|||||||||
|
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Champagne | 1 | 94 (WA) |
In Bond
€394.00 |
|||||
Wine Advocate (94)Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists. Unwinding in the glass with scents of citrus zest, white flowers, crushed chalk and hints of fresh sourdoughs, it's medium to full-bodied, racy and precise, with a nicely concentrated and tightly wound core, tangy acids and an elegant pinpoint mousse. After the rich, muscular 2012 vintage, the 2013 represents quite a contrast; I'm not sure we'll see its stylistic like again for some time, so readers with classically inclined palates will want to stock up—advice I'll be following myself. |
|||||||||
|
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Champagne | 6 | 92 (VN) |
In Bond
€621.00 |
|||||
Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 1 | 92 (VN) |
In Bond
€448.00 |
|||||
Vinous (92)The 2015 Brut Vintage is a very pretty Champagne to drink now and over the next decade or so. Gentle hints of apricot, spice, dried flowers and baked apple tart lend quite a bit of nuance. There’s gorgeous vinous intensity to the 2015 accompanied by a whole range of citrus, floral and chalk overtones that emerge over time, adding brightness as well as cut. All the elements are so nicely balanced. Disgorged: November 2021. Dosage is 7 grams per liter. |
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|
|
Champagne | 2 | 17 (JR) |
In Bond
€468.00 |
|||||
Jancis Robinson (17)Very tight, dense nose with some honey and orange notes on the palate. Already very drinkable with the acidity not especially noticeable, although presumably it will gain in aromatic complexity with bottle age. I found it less than enthralling when I first tasted it and gave it a score of 16.5 but when I was served a glass blind from my re-stoppered bottle a few days later, I was impressed. So is the lesson, don't rush your pleasures? |
|||||||||
|
|
Champagne | 1 | 17+ (JR) |
In Bond
€377.00 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 1 | 17+ (JR) |
In Bond
€331.00 |
|||||
Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 6 | 17+ (JR) |
In Bond
€324.00 |
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Jancis Robinson (17+)Very zesty with strong citrus notes. Still quite tight from magnum but very respectable. CEO Laurent d'Harcourt of Pol remarked that 'it had to be good after 2017' and that it was made in much bigger quantity. Much is expected of the 2019. |
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Champagne | 2 | - |
In Bond
€206.00 |
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Champagne | 10 | - |
In Bond
€250.00 |
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