Philipponnat
About Philipponnat
A true hidden gem is something of a rarity in a region subject to so much attention, but we believe Philipponnat has been consistently overlooked by the market in favour of other names in Champagne.
Boasting a heritage spanning almost 500 years, the Philipponnat family has been cultivating vines in the region of Aÿ as early as 1522 and count the Court of Louis XIV, Magistrates and Royal Mayors of Aÿ as its loyal patrons amongst many others.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | 97 (WA) |
Inc. TAX
€356.62 |
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Wine Advocate (97)The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making. |
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Champagne | 10 | - |
Inc. TAX
€826.82 |
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Champagne | 4 | 91 (VN) |
Inc. TAX
€308.42 |
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Vinous (91)(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 2 | 97 (WA) |
In Bond
€294.00 |
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Wine Advocate (97)The 2009 Extra Brut Blanc de Noirs Les Cintres hails from lieux-dits Les Grands Cintres and Les Petits Cintres in the steep, south-facing part of the Clos des Goisses which is characterized by the thinnest, reddest soils in the vineyard and where the house's oldest vines are planted. Amazingly, the 2009 attained 13.5% alcohol, the highest numbers recorded chez Philipponnat since 1959. Unwinding in the glass with aromas of warm bread, fresh peach, mango and yeast extract, it's full-bodied, thickly textural and vinous, with lively acids—Philipponnat opting to block malolactic fermentation—and a deep, multidimensional core, concluding with a long and powerful finish. This is a broad-shouldered, authoritative wine that may disconcert by virtue of its sheer scale, but it is a potential legend in the making. |
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Champagne | 10 | - |
In Bond
€670.00 |
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Champagne | 4 | 91 (VN) |
In Bond
€238.00 |
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Vinous (91)(65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier; no dosage, as the name indicates; disgorged in June, 2014): Light yellow. High-pitched and pure on the nose, offering intensely mineral citrus fruit and floral scents and a hint of ginger. Dry and incisive on the palate, delivering bitter lemon pith and pear skin flavors and a touch of honeysuckle. Closes taut, dry and very long, with excellent clarity and repeating floral character. This bottling was made entirely from 2010 wines. |
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