Marc Sorrel
About Marc Sorrel
The Sorrel family boasts one of the longest lineages of vinous involvement in the Rhône Valley, having began to plant vines in the Northern region around the turn of the 20th century. The indomitable Marc Sorrel, for whom the estate is still named despite retiring in 2018, learnt his signature style of winemaking predominantly from his father Henri, making this a true family affair spanning multiple generations.
Responsible for many legendary bottlings of Hermitage across the decades, Le Gréal is the flagship rouge from the Domaine being sourced from the famous Lieux-Dits of Le Méal and Les Greffieux. The vast majority of Sorrel’s vines are planted in the middle slope of Le Méal which has a tiny microclimate a touch warmer than other parts of the vineyard. Composed of significant deposits of limestone and granite, these wines possess transcendent minerality alongside powerfully ripe fruit.
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Vinous (94)
Dark, vivid ruby. An expansive bouquet displays scents of ripe red and blue fruits, cola and candied violet, along with exotic spice and smoked meat accents. Smooth and fleshy in the mouth, offering sappy black raspberry, kirsch, boysenberry and licorice flavors that are sharpened by a spicy suggestion of cracked pepper. Rich yet energetic as well, finishing appealingly sweet and long, with steadily building tannins and repeating smokiness.Inc. TAX€858.78 -
Jeb Dunnuck (100)
An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release.Inc. TAX€1,256.87
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Vinous (94)
Dark, vivid ruby. An expansive bouquet displays scents of ripe red and blue fruits, cola and candied violet, along with exotic spice and smoked meat accents. Smooth and fleshy in the mouth, offering sappy black raspberry, kirsch, boysenberry and licorice flavors that are sharpened by a spicy suggestion of cracked pepper. Rich yet energetic as well, finishing appealingly sweet and long, with steadily building tannins and repeating smokiness.In Bond€697.00 -
Jeb Dunnuck (100)
An absolute blockbuster of an Hermitage that tastes like the blood of Syrah, the 2019 Hermitage Le Greal sports a saturated purple hue to go with insane aromatics of pen ink, smoked meats, burning embers, currants, and ground pepper. Massively concentrated, full-bodied, structured, and yet also flawlessly balanced, this legendary Hermitage is going to need a decade or more to get close to maturity, and I suspect it will have 40-50 years of overall longevity. I wouldn't be surprised if the 1961 Jaboulet Hermitage La Chapelle tasted similar to this on release.In Bond€1,025.00