Le Tertre Roteboeuf
Deeply passionate, Francois Mitjavile makes Tertre-Rotebouef - a ‘garage wine’ with real character. The small estate on a limestone slope in Saint Emilion has terroir of a very high standard. Very low yields give the wine intense concentration of fruit and, combined with a lavish use of oak, makes this a rich and sumptuous wine.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 98+ (WA) |
Inc. TAX
€1,781.82 |
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Wine Advocate (98+)The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious. |
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Bordeaux | 1 | 97-99 (JD) |
Inc. TAX
€1,805.82 |
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Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 98+ (WA) |
In Bond
€1,455.00 |
|||||
Wine Advocate (98+)The 2015 Le Tertre Roteboeuf is deep garnet-purple in color with a gorgeous nose of baked cherries, warm plums, crème de cassis and mulberries with touches of rare beef, violets, mocha, Chinese five spice and fertile loam. Full-bodied, rich, spicy and with firm, grainy tannins, it has seamless freshness and a very long, spicy finish. This is wonderfully seamless and harmonious. |
|||||||||
|
Bordeaux | 1 | 97-99 (JD) |
In Bond
€1,475.00 |
|||||
Jeb Dunnuck (97-99)The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years. |