Lafleur
Since 2000 Chateau Lafleur has rivaled Petrus for top Pomerol. Their rising reputation is closely linked to significant praise from Robert Parker. They’ve developed special practices to get the best out of their unique soil, which gives their wine great character.
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Vinous - Neal Martin (93)
The 1999 Lafleur flies under the radar between the feted 1998 and 2000 vintages. However, it should not be under-estimated. It has a lucid deep color. The bouquet is not dissimilar to the previous bottle tasted in 2012, blessed with pure blackberry and briary scents, hints of gravel that render it not a million miles away from a Left Bank. The palate is very well balanced and seems silkier than ever. Whilst it does not possess the mineral core of the 1998, it has a disarmingly pure and graceful finish. Whilst not a Lafleur of immense length or grandeur it is approachable and beautifully crafted. Tasted at the “International Wine & Business” Lafleur dinner at Ten Trinity, London.Inc. TAX€4,906.38 -
James Suckling (97)
Complex aromas of blackberry and whole white truffles with hints of wet earth and stones. Full body and structured with gorgeous, velvety tannins, but reserved and polished. Very long finish with fabulous fruit. Goes on for minutes. This is all class: the red wine of the vintage. Better in 2019.Inc. TAX€2,686.38 -
Vinous - Neal Martin (95)
The 2012 Lafleur is high-toned on the nose with liquorice and blueberry scents, lavender oil and wild heather. The palate is medium-bodied with sappy, red berry fruit laced with brown spices, cracked black pepper, cedar and tobacco, almost dovetailing into a Médoc-like finish. This is one of the few Pomerols that require further time in bottle. Tasted blind at the Southwold Ten-Year On tasting.Inc. TAX€3,903.98 -
Vinous - Neal Martin (92-94)
The 2020 Les Perrières from limestone soils is the first vintage with massal-selection Merlot (from Lafleur). It has an exceptionally pure bouquet of intense black berry and blueberry fruit, crushed stone and touches of Japanese nori. The medium-bodied palate is structured, tensile and very saline, with taut tannins and that limestone-driven pixelation clearly apparent on the finish. Vibrant, almost steely, this will require 2–3 years in bottle.Inc. TAX€601.67
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Vinous - Neal Martin (93)
The 1999 Lafleur flies under the radar between the feted 1998 and 2000 vintages. However, it should not be under-estimated. It has a lucid deep color. The bouquet is not dissimilar to the previous bottle tasted in 2012, blessed with pure blackberry and briary scents, hints of gravel that render it not a million miles away from a Left Bank. The palate is very well balanced and seems silkier than ever. Whilst it does not possess the mineral core of the 1998, it has a disarmingly pure and graceful finish. Whilst not a Lafleur of immense length or grandeur it is approachable and beautifully crafted. Tasted at the “International Wine & Business” Lafleur dinner at Ten Trinity, London.In Bond€4,070.00 -
James Suckling (97)
Complex aromas of blackberry and whole white truffles with hints of wet earth and stones. Full body and structured with gorgeous, velvety tannins, but reserved and polished. Very long finish with fabulous fruit. Goes on for minutes. This is all class: the red wine of the vintage. Better in 2019.In Bond€2,220.00 -
Vinous - Neal Martin (95)
The 2012 Lafleur is high-toned on the nose with liquorice and blueberry scents, lavender oil and wild heather. The palate is medium-bodied with sappy, red berry fruit laced with brown spices, cracked black pepper, cedar and tobacco, almost dovetailing into a Médoc-like finish. This is one of the few Pomerols that require further time in bottle. Tasted blind at the Southwold Ten-Year On tasting.In Bond€3,235.00 -
Vinous - Neal Martin (92-94)
The 2020 Les Perrières from limestone soils is the first vintage with massal-selection Merlot (from Lafleur). It has an exceptionally pure bouquet of intense black berry and blueberry fruit, crushed stone and touches of Japanese nori. The medium-bodied palate is structured, tensile and very saline, with taut tannins and that limestone-driven pixelation clearly apparent on the finish. Vibrant, almost steely, this will require 2–3 years in bottle.In Bond€479.00