Kaesler
First planted in 1893, Kaesler is one of the Barossa Valley’s longest-running wineries. Their range includes some of the best examples of Australian Shiraz including the Old Vine Shiraz, the Bogan and the magnificently named and labelled ‘Old Bastard Shiraz’. The names reflect the age of their vines, many of which date back to the first vintages of the estate.
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Prices:
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Inc. TAX€1,860.80 -
Vinous (92)
Saturated deep ruby to the rim. Flamboyantly ripe aromas of blackberry liqueur, chocolate and eucalyptus. Rich, pliant and thick, with brooding flavors of blackberry, blueberry, chocolate and mocha. Offers superb palate presence. A very fat wine that finishes surprisingly bright, with huge but suave tannins and a note of raspberry. (Epicurean Wines, Seattle WAInc. TAX€2,064.88 -
Vinous (92)
Deep, bright ruby. Flamboyantly ripe aromas of singed blackberry, creme de cassis, peppered bacon, mocha, dried rose and oak spices, plus an exotic note of blood orange. Rich, velvety and dense, with sweet, powerful flavors of blackcurrant, fruitcake, fudge, vanilla and black olive, all lifted by a floral top note. Finishes long and sweet, with fully enveloped tannins.(Epicurean Wines,Seattle WAInc. TAX€1,718.70 -
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.Inc. TAX€5,346.88 -
(12x75cl) 2007Halliday Wine Companion (94)
The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.Inc. TAX€701.12
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In Bond€1,505.00
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Vinous (92)
Saturated deep ruby to the rim. Flamboyantly ripe aromas of blackberry liqueur, chocolate and eucalyptus. Rich, pliant and thick, with brooding flavors of blackberry, blueberry, chocolate and mocha. Offers superb palate presence. A very fat wine that finishes surprisingly bright, with huge but suave tannins and a note of raspberry. (Epicurean Wines, Seattle WAIn Bond€1,675.00 -
Vinous (92)
Deep, bright ruby. Flamboyantly ripe aromas of singed blackberry, creme de cassis, peppered bacon, mocha, dried rose and oak spices, plus an exotic note of blood orange. Rich, velvety and dense, with sweet, powerful flavors of blackcurrant, fruitcake, fudge, vanilla and black olive, all lifted by a floral top note. Finishes long and sweet, with fully enveloped tannins.(Epicurean Wines,Seattle WAIn Bond€1,385.00 -
Wine Advocate (95)
Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plenty of tannin lurking beneath the cascade of fruit, glycerin, and extract. While accessible, it is too young to drink at present, and is meant to keep for 2-3 decades. Anticipated maturity: 2008-2025+.In Bond€4,410.00 -
(12x75cl) 2007
Halliday Wine Companion (94)
The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.In Bond€538.00
