Château Gruaud-Larose
About Château Gruaud-Larose
Château Gruaud Larose in Saint Julien is one of the largest single block vineyards in Bordeaux. It was purchased by Jacques Merlaut in 1997. Under the Taillan Group he owns numerous Bordeaux vineyards such as Château Haut-Bages-Libéral and Château Chasse-Spleen.
With vineyards that haven't changed since the creation of the estate in 1781, they sit at the highest point of elevation on the Saint-Julien plateau, just to the west of Château Beychevelle. Although yet to be certified, Gruaud Larose has begun farming 100% of their vineyards following only biodynamic principles, starting with the 2019 vintage, and they are currently in the last year before organic certification.
The 82-hectare vineyard of Château Gruaud-Larose is planted with approximately 61% Cabernet Sauvignon, 29% Merlot and the rest Cabernet Franc and Petit Verdot. Some of the parcels of vines are in close proximity to Château Talbot and Château Branaire-Ducru. Since the 2019 vintage, the estate has adopted organic viticulture and biodynamic practices that will undoubtedly take Château Gruaud Larose to new heights.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91+ (VN (ID)) |
Inc. TAX
€589.62 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 91+ (VN (ID)) |
In Bond
€482.00 |
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Vinous - Ian D'Agata (91+)(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol. |